15 Arby's Italian Sub Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

In today's fast-paced world, we often crave for a taste of something familiar and comforting. That's why Arby's Italian sub recipe has become a go-to option for many sandwich lovers. This classic sub is packed with bold flavors and a variety of textures that make it a perfect choice for any meal of the day. With its irresistible combination of deli meats, melted cheese, and fresh vegetables, this Italian sub is sure to satisfy your cravings and leave you wanting more. Let's take a closer look at the key components that make up Arby's Italian sub and how you can recreate it at home.

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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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Take your love for beer can chicken to the next level with these tasty toasted Italian sub sandwiches. Start by grilling your chicken on a beer can, then slice it up and pile it high on your favorite Italian bread. Add in some melted mozzarella cheese, roasted red peppers, and a drizzle of balsamic glaze for a delicious twist on a classic sub sandwich.
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Who says beer can chicken is just for the grill? These Italian meatballs are infused with the flavors of your favorite beer and cooked in a slow cooker for tender, juicy goodness. Serve them up with a side of marinara sauce and your choice of pasta for a hearty, comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, bold flavors, then these Italian meatballs are for you. Made with a mixture of ground beef, pork, and veal, these meatballs are packed with flavor and cooked in a savory beer sauce. Serve them up with your favorite Italian side dishes for a meal that will leave you feeling satisfied.
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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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For a classic take on an Italian sub sandwich, try this recipe featuring a herbaceous red sauce made with fresh tomatoes, garlic, and basil. Layer your beer can chicken on a toasted baguette, top it with fresh mozzarella cheese, and drizzle on the flavorful red sauce for a sandwich that will transport you to the streets of Italy.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
Looking for a fun and easy party appetizer? These Italian mini sub sandwiches are sure to be a hit. Simply slice up your beer can chicken and layer it on mini sub rolls with your choice of toppings. Don't forget the homemade sub sauce for an extra burst of flavor.
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For a simple and classic take on an Italian sub sandwich, try this recipe featuring thinly sliced beer can chicken, provolone cheese, lettuce, tomato, and your choice of condiments. Serve it up on a soft Italian roll for a sandwich that will satisfy all your cravings.
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This hearty soup is a perfect way to use up leftover beer can chicken. Featuring tender chicken, meatballs, and pasta in a flavorful broth, this Italian wedding soup is a comforting and delicious meal that is sure to please.
8 of 20

Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
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Put a fun and creative spin on your favorite Italian sub sandwich with this crescent ring recipe. Simply lay out crescent roll dough in a circle, layer on your beer can chicken, cheese, and toppings, and fold up the dough for a delicious and impressive dish that is perfect for parties.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on the flavors of Italian cuisine. These stuffed peppers are filled with a savory mixture of beer can chicken, Italian sausage, and cheese, making them the perfect low-carb and high-flavor meal.
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Italian Turkey Sub

Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
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For a healthier take on the classic Italian sub sandwich, try this recipe featuring lean turkey breast instead of deli meats. Add in some beer can chicken for an extra boost of flavor and top it off with your favorite veggies and condiments for a satisfying and nutritious meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This traditional Italian dish features thin slices of beef stuffed with a flavorful filling of breadcrumbs, cheese, and herbs, then cooked in a rich tomato sauce. Adding in some shredded beer can chicken takes this classic dish to a whole new level of deliciousness.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Add a sweet treat to your beer can chicken meal with these Italian almond paste cookies. Made with almond paste, flour, and sugar, these cookies are simple yet flavorful and make the perfect ending to any meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a truly authentic taste, make your own Italian meatballs from scratch. This recipe calls for ground beef, pork, and veal, as well as fresh herbs and spices, for a tender and flavorful meatball that pairs perfectly with beer can chicken.
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This light and refreshing pasta salad is the perfect side dish to serve with your beer can chicken. Featuring tri-color rotini pasta, cherry tomatoes, olives, and a homemade Italian dressing, this salad is bursting with flavor and makes a great addition to any meal.
15 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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This creamy and indulgent dish features cheese ravioli in a flavorful cream sauce with beer can chicken and sun-dried tomatoes. Serve it up as a main course or as a side dish for a meal that is sure to impress.
16 of 20

Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a unique twist on the classic Italian sub sandwich, try this Maine-inspired version featuring a roll filled with beer can chicken, lobster meat, and a creamy herb dressing. It may not be traditional, but it sure is delicious.
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If you're looking for a quick and easy meal, try this Italian sub wrap filled with beer can chicken, provolone cheese, and all your favorite toppings. Roll it up and enjoy a flavorful and satisfying lunch or dinner on the go.
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If you love Italian flavors but don't want to spend hours in the kitchen, try this easy and delicious casserole. Simply layer crescent roll dough with beer can chicken, pasta sauce, and cheese for a hearty and comforting meal that the whole family will love.
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These stuffed mushrooms are a delicious and elegant appetizer that pairs perfectly with beer can chicken. Made with Italian sausage, cream cheese, and parmesan cheese, these mushrooms are sure to be a hit at any gathering.

The Bread

The foundation of any good sandwich is the bread, and Arby's Italian sub is no exception. The key to getting that perfect crunch and softness in every bite is to use a freshly baked Italian sub roll. You can find these rolls at your local bakery or grocery store. Alternatively, you can also make your own at home using a simple recipe of flour, yeast, water, and a pinch of salt. Whichever option you choose, be sure to slice the roll down the middle to create a pocket for all the delicious fillings.

The Meats

When it comes to the meats in Arby's Italian sub, you have a few options to choose from. Salami, pepperoni, and ham are the most common choices, but you can also add in some prosciutto for an extra kick of flavor. These deli meats are thinly sliced and packed with savory and salty flavors that complement each other perfectly. You can either purchase them pre-sliced or ask your local deli to slice them for you.

The Cheese

No Italian sub is complete without some melted cheese. Arby's uses provolone cheese on their Italian sub, but you can also use mozzarella or a blend of both. The key is to add the cheese on top of the meats before toasting the sub, allowing it to melt and fuse with the meats for a gooey and delicious combination.

The Vegetables

To balance out the richness of the meats and cheese, Arby's Italian sub also includes some fresh and crunchy vegetables. Lettuce, tomatoes, and red onions are the classic choices, but you can also add in some banana peppers or black olives for an extra kick of flavor. Be sure to slice the vegetables thinly and evenly to ensure they are distributed throughout the sub.

The Dressing

Last but not least, the dressing is what ties all the flavors together in Arby's Italian sub. The restaurant uses a red wine vinaigrette, which you can easily make at home using red wine vinegar, olive oil, Dijon mustard, and some Italian herbs and spices. Alternatively, you can also use some Italian dressing for a quicker option.

Recreating Arby's Italian Sub at Home

Now that you have all the components, it's time to put them together and recreate Arby's Italian sub at home. Start by toasting the sub roll and then layering the meats and cheese on top. Add in the vegetables and drizzle the dressing over them. Close the sub and wrap it in foil, then place it in the oven for a few minutes to allow the cheese to melt and all the flavors to come together. Once done, remove from the oven, unwrap, and enjoy your homemade version of Arby's Italian sub.

In Conclusion

Arby's Italian sub recipe is a simple yet delicious option for anyone looking for a hearty and satisfying meal. With its combination of fresh ingredients and bold flavors, it's no wonder why this sub has become a fan favorite. So next time you're craving for a taste of Italy, why not try making it at home using this easy and delicious recipe? Trust us, your taste buds will thank you.
15 arby's italian sub recipe You won't believe the taste!

Toasted Italian Sub Sandwiches

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • hoagie rolls 1 per person
  • 1 tablespoon basil pesto per sandwich
  • 2 slices sandwich per sandwich
  • 3 slices salami Hard, Slices, per sandwich
  • 5 slices pepperoni slices per sandwich
  • mozzarella cheese slices, 1 1/2 per sandwich
  • sliced tomatoes ripe
  • black olives
  • peperoncini
  • lettuce
  • red onion slices
  • red wine vinegar
  • olive oil
  • oregano
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