15 Arborio Rice Recipe Mexican Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Mexican cuisine is known for its bold and spicy flavors, making it a favorite among food lovers around the world. One staple ingredient in many Mexican dishes is arborio rice. This short-grain rice variety is perfect for absorbing all the delicious flavors and creating a creamy texture. In this article, we will explore a delicious and easy-to-make recipe that combines the traditional flavors of Mexico with the rich and creamy texture of arborio rice. So get your apron on and let's get cooking!
Main Ingredients: Spanish Paprika, Minced Garlic, Fresh Lime Juice, Rum
If you're looking to add a little Caribbean flavor to your beer can chicken, try this Cuban-style pork and rice recipe. The combination of juicy chicken, tender pork, and fragrant rice is sure to be a hit at any summer barbecue.
Start by marinating the chicken and pork in a mix of citrus juices, garlic, and cumin. While the meat is marinating, cook your rice with tomato sauce and spices until it's fluffy and flavorful.
Next, stuff the chicken with the rice and top with the marinated pork. Place the chicken on a beer can and roast on the grill until the skin is crispy and the meat is cooked through. Serve with a side of black beans and plantains for a complete Cuban-inspired meal.
Risotto may not be the first thing that comes to mind when you think of Mexican cuisine, but this twist on the classic Italian dish is a must-try. Instead of using traditional arborio rice, this recipe calls for short-grain Mexican rice for a heartier and more flavorful dish.
Cook the rice in a mix of chicken broth and salsa for a spicy kick. Chorizo adds even more flavor and a touch of heat. Once the rice is cooked, stir in some black beans, corn, and diced tomatoes for a complete Mexican risotto.
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Vegan Black Bean Mexican Risotto
Main Ingredients: Low Sodium Vegetable Broth, Vegan Butter, Yellow Onion
If you're following a plant-based diet, you can still enjoy the flavors of Mexican risotto with this vegan version. Instead of chicken broth, use vegetable broth to cook the rice and add in black beans, corn, and diced bell peppers for a colorful and flavorful dish.
This recipe also calls for avocado and cilantro to add a creamy and fresh element to the risotto. Serve with your favorite vegan cheese for added richness.
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Sweet & Savory Mexican Street Corn Risotto
Main Ingredients: Corn, Butter, Stock, Salt, Black Pepper, Avocado Oil
Mexican street corn is a popular and delicious snack, and now you can enjoy its flavors in a creamy and savory risotto. This recipe combines cotija cheese, roasted corn, and Mexican spices with traditional risotto ingredients for a unique and flavorful dish.
Garnish with some chopped green onions and a squeeze of lime for an extra burst of flavor. Serve as a side dish or add some protein, like grilled chicken or shrimp, for a complete meal.
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Mexican Arancini Rice Balls
Main Ingredients: Olive Oil, Diced Yellow Onion, Minced Garlic, Arborio
If you're a fan of Italian arancini, you'll love this Mexican twist on the popular appetizer. Instead of using risotto, this recipe calls for cooked Spanish rice mixed with chicken, corn, and diced green chilies.
Form the mixture into balls and stuff each one with a cube of pepper jack cheese. Coat the balls in panko breadcrumbs and fry until crispy and golden brown. Serve with a side of guacamole or salsa for dipping.
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Mexican Risotto Stuffed Chicken Milanese
Main Ingredients: Grape Tomatoes, Onion, Olive Oil, Guajillo Chili
For a gourmet twist on beer can chicken, try this Mexican risotto stuffed chicken Milanese. Instead of using a beer can, stuff the chicken with a mixture of Mexican risotto, cheese, and diced bell peppers.
Coat the chicken in panko breadcrumbs and fry until crispy and golden brown. Serve with a side of Mexican street corn for a complete and delicious meal.
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Cheesy Bacon Enchilada Rice (Mini Stuffed Bell Peppers)
Main Ingredients: Rice, Bacon, Arborio, Olive Oil, Onion, Garlic Cloves
If you're looking for a fun and creative way to enjoy the flavors of enchiladas, try this recipe for cheesy bacon enchilada rice stuffed mini bell peppers. Cook Mexican rice and mix in some black beans, corn, and diced tomatoes.
Cut the tops off of mini bell peppers and stuff each one with the rice mixture. Top with shredded cheese and crumbled bacon before baking in the oven until the peppers are tender and the cheese is melted and bubbly.
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Sweet Potato Enchiladas Skillet Casserole
Main Ingredients: Arborio, Medium Sweet Potatoes, Red Chili Peppers
For a hearty and satisfying meal, try this sweet potato enchiladas skillet casserole. Cook diced sweet potatoes with black beans, corn, enchilada sauce, and spices until the potatoes are tender.
Layer the mixture with corn tortillas and shredded cheese in a skillet and bake until the cheese is melted and bubbly. Top with avocado, cilantro, and a squeeze of lime for a fresh and flavorful finish.
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Vegan Burrito Samosas with Guacamole + Cashew Dip
Main Ingredients: Olive Oil, Red Onion, Arborio Rice, Garlic Cloves, Red
For a unique and delicious twist on traditional samosas, try this vegan burrito version. Instead of using traditional dough, this recipe calls for spring roll wrappers for a crispy and flaky crust.
Fill the wraps with a mixture of black beans, corn, bell peppers, and Mexican spices. Serve with a side of guacamole and cashew dip for a creamy and flavorful accompaniment.
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Dulce de Leche Rice Pudding
Main Ingredients: Dulce De Leche, Milk, Cinnamon Stick, Salt, Arborio
For a sweet and indulgent dessert, try this recipe for dulce de leche rice pudding. Cook arborio rice with milk, cinnamon, and vanilla until it's creamy and thick.
Serve the rice pudding topped with a generous drizzle of dulce de leche and some chopped pecans for added crunch. This rich and creamy dessert is sure to be a crowd-pleaser.
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Corn Risotto-Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Chicken Broth, Olive Oil, Small Onion
Poblano peppers are a staple in Mexican cuisine, and this recipe takes them to the next level by stuffing them with a flavorful corn risotto. Roast the peppers and stuff them with a mixture of corn, poblano chilies, and Mexican spices.
Top with some queso fresco and bake until the cheese is melted and the peppers are tender. Serve as a side dish or add some protein, like shredded chicken or beef, for a complete meal.
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One Pan Rice and Bean Enchilada Casserole
Main Ingredients: Pinto Beans, Arborio Rice, Red Enchilada Sauce
This one-pan rice and bean enchilada casserole is a quick and easy way to enjoy the flavors of enchiladas without all the hassle. Cook arborio rice with enchilada sauce, black beans, and corn until the rice is tender and the flavors are well combined.
Top with shredded cheese and black olives and bake until the cheese is melted and bubbly. Serve with a side of sour cream and salsa for a delicious and satisfying meal.
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Risotto
Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
If you're a fan of classic risotto, try making it with a Mexican twist. Cook arborio rice with chicken broth and diced tomatoes.
Stir in some cooked chorizo and diced green chilies for a spicy and flavorful risotto. Top with some chopped cilantro and a squeeze of lime for a fresh and zesty finish.
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Parmesan Risotto
Main Ingredients: Chicken Broth, Butter, Garlic, Finely Chopped Onion
If you're a fan of cheesy risotto, try making it with parmesan cheese and a touch of Mexican flavor. Cook arborio rice with chicken broth and diced tomatoes until it's tender and creamy.
Stir in some shredded parmesan cheese and diced green chilies for a creamy and flavorful dish. Serve as a side dish or add some protein, like grilled shrimp or chicken, for a complete meal.
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Chorizo & Chicken Paella
Main Ingredients: Olive Oil, Chicken Breast, Chorizo, Salt, Smoked
Paella is a traditional Spanish dish, but this Mexican twist adds a whole new level of flavor. Cook arborio rice with chicken broth, diced tomatoes, and saffron for a rich and fragrant base.
Add in some cooked chorizo and diced chicken and let the flavors combine. Serve with a side of grilled vegetables for a complete and delicious meal.
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Recipe For Mushroom Risotto (Creamy Mushroom Risotto)
Main Ingredients: Butter, Oil, Mushrooms, Garlic, Dry Marjoram, Salt
Mushroom lovers will enjoy this recipe for creamy mushroom risotto. Cook arborio rice with chicken broth and white wine for a flavorful and creamy base.
Sauté some sliced mushrooms and shallots and add them to the risotto for a delicious and earthy flavor. Top with some freshly grated parmesan cheese for added richness.
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Mushroom Paella
Main Ingredients: Cremini Mushrooms, Dried Porcini Mushrooms, Olive Oil
For a vegetarian twist on traditional paella, try this mushroom version. Cook arborio rice with vegetable broth and saffron for a flavorful base.
Add in some sautéed mushrooms, bell peppers, and onions for a hearty and delicious dish. Top with chopped parsley and a squeeze of lemon for a fresh and zesty finish.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
If you're a fan of arancini, try this Mexican-inspired version for a tasty appetizer or side dish. Cook arborio rice with chicken broth and diced tomatoes until it's tender and creamy.
Form the rice into balls and stuff each one with a cube of pepper jack cheese. Coat the balls in panko breadcrumbs and fry until crispy and golden brown. Serve with a side of salsa or guacamole for dipping.
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Perfect Mushroom Risotto
Main Ingredients: Chicken Broth, Mushrooms, Shallots, Arborio Rice, Dry
This recipe for perfect mushroom risotto is sure to become a go-to in your cooking repertoire. Cook arborio rice with chicken broth and white wine for a flavorful and creamy base.
Sauté some mixed mushrooms, shallots, and garlic and add them to the risotto for a delicious and hearty flavor. Top with some freshly grated parmesan cheese for added richness.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
If you love the flavors of carbonara, try this risotto version for a delicious and comforting meal. Cook arborio rice with chicken broth and white wine for a creamy and flavorful base.
Sauté some pancetta or bacon, onions, and garlic and add them to the risotto for a rich and savory flavor. Top with some grated parmesan cheese and chopped parsley for added deliciousness.
Ingredients
For the rice:
1 cup arborio rice
2 cups vegetable broth
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and diced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
For the toppings:
1 avocado, diced
1/4 cup chopped cilantro
1/4 cup queso fresco, crumbled
1 lime, cut into wedges
Instructions
In a large saucepan, heat the olive oil over medium heat.
Add the onion, garlic, and jalapeno, and cook until the onion is translucent.
Stir in the cumin, chili powder, and salt and cook for another minute.
Add the arborio rice to the saucepan and cook for 1-2 minutes, stirring constantly.
Pour in the vegetable broth and bring to a boil.
Reduce the heat to low, cover the saucepan, and let the rice simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is tender.
Once the rice is cooked, remove it from the heat and let it sit for 5 minutes.
Fluff the rice with a fork and mix in the diced avocado and chopped cilantro.
Serve the rice in bowls and top with crumbled queso fresco and a squeeze of fresh lime juice.
Enjoy your mouthwatering Mexican arborio rice with your favorite Mexican protein or as a flavorful side dish!
This recipe can be easily customized to your liking by adding in different vegetables, such as bell peppers or corn, or adding in some protein like chicken or shrimp. It can also be made vegetarian by using vegetable broth instead of chicken broth. The possibilities are endless with this versatile dish.
Now that you have this delicious and easy arborio rice recipe with a Mexican twist, it's time to get cooking and impress your friends and family with your culinary skills. So why wait? Head to your kitchen and start creating this mouthwatering dish now!
