18 Arbonne Mexican Sweet Potato Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Are you looking for a delicious and healthy Mexican-inspired dish? Look no further than this arbonne Mexican sweet potato recipe. Not only is it packed with flavor, but it is also vegan, gluten-free, and dairy-free, making it a perfect option for those with dietary restrictions. Plus, it's simple to make and can be customized to your taste preferences. Let's dive into the ingredients and steps to create this mouth-watering dish.
Spiralized Mexican Sweet Potato and Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Sweet Potatoes, Vine
If you're looking for a healthy and delicious dinner option, look no further than this Spiralized Mexican Sweet Potato and Chicken Casserole. This recipe combines the flavors of traditional Mexican cuisine with the health benefits of sweet potatoes. The spiralized sweet potatoes not only add a fun twist to the dish, but also increase the amount of vegetables in your diet. Plus, this casserole is packed with protein from the chicken, making it a well-rounded meal.
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Mexican Stuffed Sweet Potato Skins
Main Ingredients: Sweet Potatoes, Black Beans, Frozen Corn, Diced Onion
These Mexican Stuffed Sweet Potato Skins are a perfect appetizer or side dish for any gathering. The combination of sweet potatoes, black beans, and spices creates a delicious and flavorful filling that is sure to be a hit with your friends and family. This dish is also gluten-free and can easily be made vegan by omitting the cheese. It's a healthier alternative to traditional stuffed potato skins and will be a crowd-pleaser at any event.
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Sweet Potato Black Bean Burgers
Main Ingredients: Sweet Potato, Black Beans, Oats, Cooked Quinoa, Chopped
Who says burgers have to be made from meat? These Sweet Potato Black Bean Burgers are a tasty and vegetarian option for your next cookout. The sweet potatoes and black beans not only add flavor, but also provide a healthy dose of fiber and protein. These burgers can be grilled or baked, making them a versatile and easy meal option. Serve them on a bun with your favorite toppings, or enjoy them on their own with a side of guacamole.
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Black Bean Sweet Potato Enchiladas
Main Ingredients: Sweet Potatoes, Black Beans, Grated Monterey Jack
Enchiladas are a classic Mexican dish that can be made in a variety of ways. These Black Bean Sweet Potato Enchiladas are a delicious and vegetarian twist on the traditional recipe. The sweet potatoes and black beans provide a hearty and flavorful filling, while the enchilada sauce and cheese add a spicy kick. This dish is perfect for a cozy night in or for a crowd-pleasing dinner party.
If you're tired of the same old potato salad at your summer barbecues, try switching things up with this Mexican Sweet Potato Salad. The combination of sweet potatoes, black beans, and corn creates a colorful and flavorful salad that will be a hit with your guests. The lime dressing adds a tangy and refreshing element to the dish. It's a great side dish for any summer gathering, and can also be served as a light and healthy lunch option.
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Mexican Chipotle Sweet Potato Casserole
Main Ingredients: Red Onion, Garlic, Jalapeno, Sweet Potatoes, Corn
This Mexican Chipotle Sweet Potato Casserole is a perfect side dish for any Mexican-inspired meal. The chipotle peppers add a smoky and spicy flavor to the sweet potatoes, while the corn and black beans provide texture and protein. This dish is gluten-free and can easily be made vegan by omitting the cheese. It's a great option for a potluck or holiday dinner.
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Sweet Potato Mexican Lasagna
Main Ingredients: Sweet Potatoes, White Onion, Green Pepper, Olive Oil
If you're a fan of lasagna but looking for a healthier alternative, try this Sweet Potato Mexican Lasagna. Instead of traditional pasta, this recipe uses thinly sliced sweet potatoes as the layers, adding a healthy dose of vitamins and minerals. The combination of black beans, corn, and spices creates a delicious and flavorful filling. Plus, this dish can be made ahead of time and reheated for an easy and gluten-free dinner option.
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Mexican Sweet Potato Nachos
Main Ingredients: Sweet Potato, Olive Oil, Garlic Powder, Cumin, Chili
Nachos are a classic appetizer or game day snack, but they can often be loaded with unhealthy ingredients. These Mexican Sweet Potato Nachos are a healthier alternative that is just as delicious. The sweet potatoes are sliced and baked until crispy, then topped with black beans, corn, cheese, and your favorite taco toppings. This dish is perfect for sharing with friends and family, or for a quick and vegetarian dinner option.
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Mexican-Inspired Sweet Potato Casserole
Main Ingredients: Extra Virgin Olive Oil, Onion, Bell Peppers, Jalapeno
For a unique twist on the classic sweet potato casserole, try this Mexican-inspired version. The sweet potatoes are mixed with chili powder, cumin, and oregano for a spicy and flavorful filling. The addition of black beans and corn not only adds protein, but also creates a colorful and tasty dish. This casserole is perfect for a holiday meal or potluck, and can easily be made vegan by using a non-dairy cheese alternative.
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Mexican Sweet Potato Rounds
Main Ingredients: Sweet Potato, Olive Oil, Salt, Pepper, Cumin, Cayenne
These Mexican Sweet Potato Rounds are a fun and healthy appetizer or side dish. The sweet potatoes are sliced and baked until crispy, then topped with a flavorful mixture of black beans, corn, tomatoes, and spices. They're a great option for a party or gathering, as they can be easily customized to fit different dietary needs. Serve them with a dollop of sour cream or guacamole for a delicious and satisfying snack.
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Baked Sweet Potato Chips with Chipotle Lime Aioli
Main Ingredients: Sweet Potatoes, Oil, Ground Cumin, Chili Powder, Kosher
If you're craving chips and dip but want a healthier option, try these Baked Sweet Potato Chips with Chipotle Lime Aioli. The sweet potatoes are thinly sliced and baked until crispy, then served with a tangy and spicy aioli for dipping. The chipotle and lime flavors add a unique twist to this snack, making it a crowd-pleaser at any gathering. Plus, these chips are baked instead of fried, making them a healthier alternative to traditional potato chips.
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Sweet Potato Mexican Mash
Main Ingredients: Sweet Potatoes, No Salt Added Black Beans, Turkey
This Sweet Potato Mexican Mash is a delicious and healthy side dish that can be enjoyed with any meal. The sweet potatoes are mashed with black beans, corn, cheese, and spices, creating a flavorful and creamy dish. It's a great alternative to traditional mashed potatoes and can be easily customized to fit different dietary needs. Serve it alongside your favorite Mexican-inspired main dish for a well-rounded and satisfying meal.
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Spiralized Sweet Potato and Apple Enchilada Casserole
Main Ingredients: Sweet Potatoes, Apples, Onions, Garlic Cloves
For a unique and tasty twist on traditional enchiladas, try this Spiralized Sweet Potato and Apple Enchilada Casserole. The spiralized sweet potatoes and apples add a fun texture to the dish, while the black beans and spices provide a delicious and hearty filling. This casserole is gluten-free and can be made vegan by using a non-dairy cheese alternative. It's a great option for a cozy and comforting dinner on a chilly evening.
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Mexican Honey-Lime Chicken Sweet Potato and Black Bean...
Main Ingredients: Sweet Potatoes, Olive Oil, Red Onion, Minced Garlic
This Mexican Honey-Lime Chicken Sweet Potato and Black Bean Casserole is a hearty and flavorful meal that is sure to become a family favorite. The combination of sweet potatoes, black beans, and chicken provides a well-rounded and satisfying dish. The honey and lime flavors add a unique twist to the traditional Mexican ingredients. This casserole is perfect for a busy weeknight, as it can be prepped ahead of time and baked when ready to eat.
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Healthy Mexican Sweet Potato Skins
Main Ingredients: Sweet Potatoes, Corn, Black Beans, Butter, Yellow
These Healthy Mexican Sweet Potato Skins are a lighter and healthier alternative to traditional potato skins. The sweet potatoes are loaded with a flavorful mixture of black beans, corn, and cheese, and then baked until crispy. They can be served as a fun appetizer or as a gluten-free and vegetarian meal option. Top them with your favorite taco toppings for a tasty and satisfying dish.
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Cheesy Mexican Chicken Sweet Potato Skillet Meal
Main Ingredients: Olive Oil, Red Onions, Green Bell Pepper, Garlic, Sweet
This Cheesy Mexican Chicken Sweet Potato Skillet Meal is a one-pan wonder that is perfect for a quick and easy dinner option. The sweet potatoes, chicken, and black beans are cooked in a skillet with spices and then topped with shredded cheese. This dish is gluten-free and can be made vegan by omitting the chicken and using a non-dairy cheese alternative. It's a great option for a busy weeknight, and can easily be customized with your favorite toppings.
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Mexican Sweet Potato Quinoa Casserole
Main Ingredients: Sweet Potato, Cheddar Cheese, Cooked Quinoa, Salsa
This Mexican Sweet Potato Quinoa Casserole is a healthy and flavorful meal that is perfect for a weeknight dinner. The quinoa and sweet potatoes provide a gluten-free and protein-packed base, while the black beans and spices create a delicious and hearty filling. This casserole can be made ahead of time and reheated for an easy and satisfying meal. Serve it with a side of salsa or avocado for added flavor.
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Mexican Sweet Potato Egg Boats
Main Ingredients: Sweet Potato, Olive Oil, White Onion, Bell Pepper
These Mexican Sweet Potato Egg Boats are a delicious and gluten-free breakfast option that can also be enjoyed for lunch or dinner. The sweet potatoes are halved and baked until tender, then filled with a mixture of eggs, black beans, and spices. These egg boats are a great way to start your day with a healthy and filling meal, and can be easily customized with your favorite toppings.
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Mexican Quinoa and Sweet Potato Skillet
Main Ingredients: Sweet Potatoes, Olive Oil, Red Onion, Garlic, Chili
This Mexican Quinoa and Sweet Potato Skillet is a quick and easy meal that is packed with flavor and nutrition. The quinoa and sweet potatoes are cooked in a skillet with black beans and spices, creating a hearty and satisfying dish. This recipe is gluten-free and can be easily made vegan by omitting the cheese. It's a great option for a busy weeknight dinner or for meal prepping for the week ahead.
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Gluten Free Mexican Sweet Potato Salad
Main Ingredients: Sweet Potatoes, Red Onion, Olive Oil, Kosher Salt
This Gluten Free Mexican Sweet Potato Salad is a healthy and flavorful side dish that is perfect for barbecues or potlucks. The combination of sweet potatoes, black beans, corn, and cilantro creates a colorful and tasty salad that will be a hit with your guests. The dressing is made with lime juice and honey, adding a tangy and sweet element to the dish. Serve it alongside your favorite grilled meats for a well-rounded and satisfying meal.
Ingredients:
For the sweet potatoes:
4 medium-sized sweet potatoes
2 tablespoons of olive oil
1 teaspoon of Arbonne's Sea Salt & Garlic seasoning
1 teaspoon of Arbonne's Chili Lime seasoning
For the black bean and corn salsa:
1 can of black beans, drained and rinsed
1 cup of corn kernels
1 red bell pepper, diced
1/4 cup of red onion, diced
1 jalapeno, diced (optional)
1/4 cup of cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F.
2. Prepare the sweet potatoes:
Wash and dry the sweet potatoes.
Using a fork, prick the sweet potatoes all over.
Place them on a baking sheet and rub them with olive oil, sea salt, and chili lime seasoning.
Bake for 45-50 minutes, or until the sweet potatoes are tender.
3. Make the black bean and corn salsa:
In a bowl, mix together the black beans, corn, red bell pepper, red onion, jalapeno (if using), cilantro, lime juice, salt, and pepper.
Refrigerate until ready to serve.
4. Assemble the sweet potatoes:
Once the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes.
Cut each sweet potato in half lengthwise, leaving a small hinge at the back.
Using a fork, gently mash the inside of the sweet potato.
Top each sweet potato with the black bean and corn salsa.
5. Serve and enjoy!
This arbonne Mexican sweet potato recipe is a perfect balance of sweet and savory flavors. The combination of the tender and creamy sweet potatoes with the zesty and refreshing black bean and corn salsa is simply irresistible. Feel free to add your own twist to this recipe by adding some avocado, diced tomatoes, or even some shredded vegan cheese on top. It's a versatile dish that can be served as a main course or as a side dish. Give it a try and see for yourself how delicious and nutritious it is!
Spiralized Mexican Sweet Potato and Chicken Casserole
