18 Arayes Recipe Lebanese Dive Into Deliciousness!
Published on: Mar 31, 2024
Arayes is a popular Lebanese dish that is loved by both locals and tourists. It is a delicious grilled sandwich filled with a flavorful mixture of minced meat and spices. This dish is perfect for a quick and easy meal, and can be served as an appetizer or a main course. In this article, we will take a closer look at the arayes recipe, so you can recreate this delicious dish at home and impress your friends and family.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you love grilling and Lebanese cuisine, then this recipe is a must-try. Kafta, also known as kofta, is a popular Middle Eastern dish made with ground beef, onions, and spices. The mixture is shaped into meatballs and grilled on skewers, giving it a unique and delicious flavor.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
For a twist on traditional meatballs, try this Lebanese recipe. The lamb meatballs are seasoned with a combination of spices and baked in the oven for a healthier option. Serve them as an appetizer or as a main dish with some pita bread and yogurt sauce.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This flavorful salad is a staple in Lebanese cuisine. It combines nutrient-packed lentils with fresh herbs and a tangy dressing made with garlic, cumin, and lemon juice. It's a perfect side dish to any meal or can be enjoyed on its own as a light and healthy lunch.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This creamy and garlicky sauce is a staple in Lebanese cuisine and is often served as a condiment with grilled meats, sandwiches, or as a dip for vegetables. It's made with just a few simple ingredients, but the technique of slowly adding oil is what gives it its rich and smooth texture.
Mujadara is a comforting and hearty dish made with lentils, rice, and caramelized onions. It's a popular dish in Lebanon and is often served during Lent when meat is not consumed. It's a great option for vegetarians and is full of flavor and nutrition.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
If you're looking for a delicious and unique way to serve potatoes, try this Lebanese recipe. The potatoes are seasoned with a blend of spices and then fried until crispy. They can be served as a side dish or as an appetizer with some spicy dipping sauce.
This baked chicken dish is a delicious and healthier alternative to fried chicken. The chicken is marinated in a blend of spices and then baked until tender and juicy. Serve it with some Lebanese rice pilaf for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Tawook is a popular Lebanese dish made with marinated chicken skewers. The chicken is marinated in a combination of yogurt, lemon juice, and spices, giving it a unique and delicious flavor. It's a great option for a summer barbecue or as a main dish with some fresh pita bread and hummus.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
This bright and colorful salad is a staple in Lebanese cuisine. It's made with a variety of fresh vegetables, crispy pita chips, and a tangy dressing made with sumac and lemon juice. It's a perfect side dish for any meal and is a great way to get your daily dose of vegetables.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a popular side dish in Lebanese cuisine and is often served with grilled meats or stews. It's made with long-grain rice, vermicelli noodles, and a variety of spices. The result is a flavorful and fluffy rice dish that pairs well with any meal.
This simple and versatile rice dish is a staple in Lebanese cuisine. It can be served as a side dish or can be used as a base for other Lebanese dishes like chicken tawook or beef kafta. It's made with just a few ingredients but packs a lot of flavor.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This creamy and tangy dip is a staple in Mediterranean and Lebanese cuisine. It's made with just a few simple ingredients, but the combination of garlic, lemon juice, and oil gives it a delicious and unique flavor. It's perfect for dipping pita bread or vegetables.
This flavorful rice dish is a great option for a special occasion or when you're craving something a little more indulgent. The rice is cooked with lamb, spices, and pine nuts for a dish that is full of flavor and texture.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a refreshing and healthy salad that is popular in Lebanese cuisine. It's made with fresh herbs, tomatoes, bulgur wheat, and a tangy dressing. It's a great side dish to any meal and is a great way to get your daily dose of greens.
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Arayes
Main Ingredients: Yellow Onion, Garlic, Flat Leaf Parsley, Cilantro
This Lebanese dish is a popular street food and is often served as an appetizer or snack. It's made with pita bread stuffed with a mixture of ground beef, onions, and spices and then grilled until crispy and delicious. Serve it with some tzatziki sauce for a tasty and satisfying treat.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This simple and flavorful rice dish is a staple in Lebanese cuisine. It's made with basmati rice, vermicelli noodles, and a variety of spices. The result is a fluffy and fragrant rice that pairs well with any meal.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
This Lebanese garlic spread, also known as toum, is similar to aioli but with a distinct garlic flavor. It's made with garlic, lemon juice, oil, and salt, and is perfect for spreading on sandwiches or using as a dip for vegetables.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This hearty and flavorful dish is a staple in Lebanese cuisine. Eggplant is stuffed with a mixture of ground beef, rice, and spices and then simmered in a tomato-based sauce. Serve it as a main dish or as a side dish to your favorite Lebanese meal.
This creamy and tangy sauce is a staple in Lebanese cuisine and can be used as a dip, spread, or condiment. It's made with garlic, lemon juice, and oil, and is perfect for adding a burst of flavor to any dish.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Shish taouk, also known as chicken kebabs, is a popular Lebanese dish that is often served as a main course. The marinated chicken is grilled on skewers and served with garlic sauce and pita bread. It's a great option for a quick and flavorful meal.
The Perfect Blend of Flavors
Arayes is a dish that is all about the perfect blend of flavors. The filling is made with minced meat (usually lamb or beef) that is seasoned with a variety of spices such as cumin, paprika, and garlic. This mixture is then stuffed inside pita bread and grilled to perfection. The heat from the grill creates a crispy and charred exterior, while the inside remains soft and filled with all the delicious flavors.
The Secret Ingredient
While the combination of meat and spices is what makes arayes so delicious, there is one secret ingredient that takes this dish to the next level - pomegranate molasses. This sweet and tangy syrup is added to the meat mixture, giving it a unique and complex flavor that sets arayes apart from any other grilled sandwich. Pomegranate molasses can be found in most Middle Eastern grocery stores, and it's worth the extra effort to get your hands on it.
Serving Suggestions
Arayes can be served as an appetizer, cut into smaller pieces and served with hummus or baba ghanoush. It can also be served as a main course, accompanied by a simple salad of cucumbers, tomatoes, and parsley. For an extra burst of flavor, drizzle some tahini sauce over the arayes before serving. This dish is perfect for a casual summer BBQ or a cozy winter dinner.
In Conclusion
Arayes is a simple yet delicious Lebanese dish that is full of flavor. With just a few ingredients and a hot grill, you can recreate this dish at home and impress your taste buds. Don't forget to add the pomegranate molasses for that extra touch of flavor. So next time you're craving something different, give this arayes recipe a try and experience the taste of Lebanon in your own kitchen.
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