19 Arashi Soy Rice Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, chances are you've come across the popular dish called "arashi soy rice." This mouth-watering recipe is a flavorful combination of tender rice, savory soy sauce, and a variety of other ingredients that will leave your taste buds begging for more. In this article, we'll take a closer look at the history of this dish and provide you with a step-by-step guide on how to make your very own arashi soy rice at home.
Main Ingredients: Rice, Cooking Oil, Meat, Garlic, Onion, Salt, Pepper
If you want to add a new twist to your fried rice, try this Vietnam Fried Rice recipe. The combination of fragrant rice, fresh herbs, and tender meat will make your taste buds sing. The key to this dish is the use of jasmine rice, which adds a delicate floral aroma to the dish.
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Supreme Soy Sauce Fried Rice
Main Ingredients: Fish Sauce, Dark Soy Sauce, Light Soy Sauce, Shaoxing
This recipe takes your standard fried rice to the next level by using supreme soy sauce, a richer and more flavorful version of regular soy sauce. This adds a depth of umami flavor to the dish, making it a standout among other fried rice recipes.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
For those who prefer a more traditional fried rice, this recipe is for you. Made with day-old rice, this dish is simple yet satisfying. The key is to use a hot wok and constantly stir the rice to get that perfect texture and flavor. Serve it with some crispy fried shallots for an extra crunch.
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Soy Sauce Fried Rice
Main Ingredients: Prawn, Rice, Eggs, Light Soy Sauce, Dark Soy Sauce
If you're a fan of soy sauce, you'll love this recipe. It uses a homemade soy sauce mixture that adds a wonderful depth of flavor to the dish. Combined with fresh vegetables and scrambled eggs, this fried rice is a complete meal in itself.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Looking for the ultimate fried rice recipe? Look no further than this one. It combines five different types of soy sauce for a complex and rich flavor, along with crispy bacon and shrimp for added protein. This fried rice will definitely be the star of your dinner table.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
If you love seafood, this recipe is a must-try. The combination of juicy shrimp, crunchy vegetables, and fragrant rice makes for a delicious and satisfying meal. Plus, it's quick and easy to make, perfect for busy weeknights.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
This recipe combines two classic Chinese dishes into one delicious meal. The spicy and sweet General Tso chicken pairs perfectly with the savory and flavorful fried rice. Serve it with some steamed vegetables for a complete and balanced meal.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
For all the vegetarians out there, this recipe is for you. It uses a variety of colorful vegetables like bell peppers, carrots, and green onions, along with tofu for added protein. The key to making this dish extra flavorful is to use a vegetable-based broth instead of water when cooking the rice.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
This Korean-inspired fried rice recipe is a great way to use up any leftover kimchi you may have in your fridge. The tangy and spicy kimchi adds a unique and delicious flavor to the dish. Serve it with a soft-boiled egg on top for a complete meal.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
Short on time but still craving some fried rice? This recipe is quick and easy to make, using frozen vegetables and pre-cooked rice. It's a great option for a last-minute dinner idea, and you can customize it with your favorite protein, like chicken, beef, or shrimp.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice, this recipe is a great place to start. It includes a helpful video tutorial to guide you through the process, and the end result is a perfectly seasoned and flavorful dish. This recipe also includes tips on how to achieve that wok hei, or smoky flavor, that is essential in Chinese cooking.
For a more authentic Chinese fried rice recipe, look no further than this one. It uses Chinese sausage, also known as lap cheong, for a unique and delicious flavor. This recipe also calls for overnight marinated chicken, which adds an extra layer of flavor to the dish.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you love pork, this fried rice recipe is for you. It uses marinated pork tenderloin, which adds a ton of flavor to the dish. This recipe also has a great balance of vegetables and rice, making it a well-rounded and satisfying meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
This recipe takes fried rice to a whole new level by pairing it with baked pork chops. The pork chops are marinated in a delicious Asian-inspired sauce, and the juices from the pork add an extra layer of flavor to the fried rice. This is a great option for a special occasion or dinner party.
This recipe is a classic Chinese dish that is sure to please. The key to this dish is using leftover roasted pork, which adds a ton of flavor and saves you time. This recipe also includes five-spice powder, a staple in Chinese cooking, that adds a unique and delicious flavor to the dish.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Want to recreate the flavors of a Japanese hibachi restaurant at home? This fried rice recipe is just what you need. It uses Japanese short-grain rice, which has a sticky and chewy texture that is perfect for fried rice. This recipe also includes hibachi-style vegetables and teriyaki sauce for a truly authentic experience.
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Beef Fried Rice
Main Ingredients: Rice, Minced Beef, Salt, Green Pepper, Red Pepper
This recipe is a great way to use up any leftover steak or beef you may have. The key to this dish is using medium-grain rice, which has a slightly sticky texture that is perfect for fried rice. The beef is marinated in a flavorful Asian-inspired sauce, making this dish a true crowd-pleaser.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
If you're short on time but still want a delicious and satisfying meal, this recipe is for you. It can be made in just 20 minutes, making it a great option for busy weeknights. The combination of juicy shrimp, crunchy vegetables, and fluffy rice makes for a delicious and well-balanced meal.
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Chicken Fried Rice
Main Ingredients: Skinless Chicken Breasts, Teriyaki Sauce, Sesame Oil
Chicken fried rice is a classic dish that never gets old. This recipe uses chicken thighs, which are marinated in an Asian-inspired sauce to add extra flavor. The key to this dish is using cold cooked rice, which ensures that the grains don't stick together and get mushy.
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Homemade Fried Rice
Main Ingredients: Brown Rice, Sesame Oil, Frozen Peas, Shredded Carrots
For the ultimate homemade fried rice, look no further than this recipe. It includes step-by-step instructions on how to make the perfect fried rice, along with tips and tricks for achieving the best flavor and texture. You can customize this dish with your favorite vegetables and protein for a truly personalized meal.
The History of Arashi Soy Rice
Arashi soy rice has its roots in Chinese culture and is believed to have originated in the city of Guangzhou in the Guangdong province. The dish was traditionally made with just rice, soy sauce, and a few other ingredients, but over time, it has evolved to include a variety of meats and vegetables, making it a complete meal on its own. In Chinese, "arashi" means "flavorful" and this dish certainly lives up to its name with its rich and bold flavors.
The Ingredients
To make your own arashi soy rice, you'll need the following ingredients:
Rice: The key component of this dish, choose a short-grain rice such as jasmine or sushi rice for the best results.
Soy Sauce: The main seasoning for the rice, use a high-quality soy sauce for the best flavor.
Meat: Traditional arashi soy rice is made with chicken, but you can also use pork or beef.
Vegetables: Carrots, peas, and green onions are commonly used in this dish, but feel free to add any other vegetables you like.
Eggs: Optional, but adding scrambled eggs to your arashi soy rice will give it an extra layer of flavor and texture.
The Recipe
Start by cooking your rice according to the package instructions and set it aside.
In a pan, cook your choice of meat until it is fully cooked and set it aside as well.
In the same pan, sauté your vegetables until they are slightly softened.
Add the cooked rice and meat back into the pan with the vegetables and mix well.
Pour in the soy sauce and stir until all the ingredients are well coated.
If using eggs, push the rice mixture to one side of the pan and scramble the eggs on the other side. Once cooked, mix them in with the rest of the rice.
Continue to cook and stir for a few more minutes until the flavors are well combined.
Remove from heat and serve your delicious arashi soy rice hot.
In Conclusion
Arashi soy rice is a simple yet delicious dish that has stood the test of time in Chinese cuisine. With just a few key ingredients, you can create a flavorful and satisfying meal that will transport you to the streets of Guangzhou. So why not give this recipe a try and experience the bold and mouth-watering flavors of arashi soy rice for yourself?
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