16 Araroot Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
The use of araroot in Indian cuisine dates back centuries, and its unique properties make it a staple ingredient in many dishes. This versatile root, also known as arrowroot, is not only delicious but also has numerous health benefits. In this article, we will dive into the world of araroot Indian recipes and explore the various ways it can be used to create mouth-watering dishes.
Main Ingredients: Chicken Breasts, Sesame Oil, Soy Sauce, Sugar, Chicken
Looking for a quick and easy dinner option for busy weeknights? Look no further than this mouthwatering stir fry recipe. Tender chicken, crisp vegetables, and a savory sauce come together in just 30 minutes for a meal that will satisfy your taste buds and your schedule.
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Basil Chicken in Coconut-Curry Sauce
Main Ingredients: Skinless Boneless Chicken Breasts, Sea Salt, Ground
Spice up your weeknight dinner routine with this delicious basil chicken in coconut-curry sauce. The combination of aromatic basil, creamy coconut milk, and flavorful curry makes for a dish that is both comforting and exotic. Plus, it's gluten-free and paleo-friendly for those with dietary restrictions.
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Arrowroot Red Dates Pork Bone Soup
Main Ingredients: Pork Bones, Arrowroot, Dates, Dried Tangerine Peel, Salt
This traditional Chinese soup is not only delicious, but also loaded with nutrients and health benefits. The arrowroot helps to thicken the broth while the red dates add a touch of sweetness. The pork bone adds a rich and savory flavor, making this soup the perfect comfort food for cold winter days.
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Korean Arrowroot Vermicelle Noodles with Kimchi &...
Main Ingredients: Noodles, Arrowroot, Kimchi, Cucumber, Hot Pepper Paste
If you're in the mood for some Korean flavors, this dish is a must-try. Arrowroot vermicelli noodles are cooked with spicy kimchi and crispy daikon radish for a dish that is bursting with flavor. Plus, it's a great way to introduce some fermented foods into your diet for better gut health.
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Instant Pot Sour Cream Pork Chops
Main Ingredients: Butter Oil, Onions, Boneless Pork Chops, Salt, Pepper
The Instant Pot craze is still going strong, and for good reason. This recipe for sour cream pork chops is a perfect example of the convenience and flavor that can be achieved with this handy kitchen gadget. The pork chops come out tender and juicy, with a tangy and creamy sauce that will have you going back for seconds.
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
Here's another stir fry recipe that is sure to become a family favorite. Tender chicken and crisp bok choy are cooked in a homemade stir fry sauce that is both healthy and delicious. The best part? It can be on the table in just 20 minutes, making it perfect for those busy weeknights.
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Healthy Beef and Broccoli
Main Ingredients: Lean Steak, Arrowroot, Broccolini, Gluten Free Tamari
This beef and broccoli recipe is a healthier version of the classic Chinese takeout dish. Instead of being loaded with sodium and unhealthy oils, this recipe uses coconut aminos and avocado oil for a paleo-friendly and keto-friendly meal. Plus, it's just as tasty as the original!
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Skillet Chicken and Mushroom Wine Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Salt
This recipe may sound fancy, but it's actually quite simple to make. Tender chicken is cooked in a creamy mushroom wine sauce that is perfect for sopping up with some crusty bread. It's a great date night dinner option, or just something special to treat yourself with during the week.
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Koorka Upperi ~ Chinese Potato Sauté
Main Ingredients: Chinese Potato, Turmeric Powder, Salt, Oil, Mustard
Koorka, also known as Chinese potato, is a popular ingredient in South Indian cuisine. In this recipe, it is sautéed with onions, garlic, and spices for a dish that is both flavorful and nutritious. It can be served as a side dish or as a main course with some rice or naan.
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Simple & Quick Sweet & Sour Sauce
Main Ingredients: Juice, Oranges, Ketchup, White Wine Vinegar, Coconut
No need to order takeout when you can make your own sweet and sour sauce at home in just a few minutes. This recipe uses simple ingredients and comes together quickly for a sauce that is perfect for dipping or as a glaze for meats and vegetables.
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General Tso's Chicken in the Instant Pot {Paleo}
Main Ingredients: Coconut Aminos, Blackstrap Molasses, Coconut Sugar
Another Instant Pot recipe, this one is a healthier version of the popular Chinese takeout dish, General Tso's chicken. The chicken is coated in a crispy almond flour crust and cooked in a spicy and tangy sauce for a dish that is sure to satisfy your cravings without all the unhealthy additives.
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Instant Pot Beef And Broccoli
Main Ingredients: Boneless Beef Chuck Roast, Sea Salt, Black Pepper
If you love beef and broccoli, you have to try this recipe in the Instant Pot. It's a quick and easy way to make this classic dish, with tender beef and crisp broccoli coated in a savory sauce. Plus, it's gluten-free and low carb, making it a great option for those following a specific diet.
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Paleo Blueberry Scones
Main Ingredients: Cashews, Arrowroot, Salt, Baking Powder, Fresh
If you're looking for a healthy and delicious breakfast option, these paleo blueberry scones are just what you need. Made with almond flour, coconut flour, and fresh blueberries, these scones are grain-free and dairy-free, but still taste indulgent and satisfying.
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Healthy Slow Cooker Beef Stew
Main Ingredients: Chickpea Flour, Sea Salt, Ground Black Pepper, Stew
A hearty and comforting beef stew is a must-have in any recipe arsenal. This recipe is made in the slow cooker, so you can set it and forget it until dinnertime. It's loaded with vegetables and protein, and the broth is thickened with arrowroot powder for a gluten-free and keto-friendly option.
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90 Second Keto Mug Bread
Main Ingredients: Almond Flour, Flaxseed Meal, Arrowroot, Baking Powder
Bread lovers, rejoice! This recipe for keto mug bread allows you to enjoy a slice of bread without the carbs. It's made with almond flour and coconut flour for a bread that is low carb and gluten-free. And the best part? It only takes 90 seconds to cook in the microwave.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
If you're a fan of ginger, you have to try this chicken and broccoli stir fry. The ginger adds a zingy and spicy flavor to the dish, and it's packed with nutrients and antioxidants. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Sloppy Joe's
Main Ingredients: Extra Virgin Olive Oil, Garlic, Beef, Tomato Sauce
This childhood favorite gets a healthier makeover in this recipe. Instead of using processed and sugary ingredients, this sloppy joe recipe uses ground turkey and a homemade sauce made with tomato sauce, apple cider vinegar, and honey. It's a delicious and nutritious option for a quick and easy dinner.
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Vegan Gluten-Free Corn Flour Pancakes
Main Ingredients: Corn Flour, Arrowroot, Double Acting Baking Powder
These vegan, gluten-free pancakes are a great option for those with dietary restrictions. They are made with corn flour, which gives them a slightly sweet and delicate flavor. They are also dairy-free and egg-free, making them a great choice for those with food intolerances.
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Paleo Beef with Broccoli (Whole30/Keto friendly)
Main Ingredients: Beef, Broccoli, Garlic, Ginger, Ghee, Coconut Aminos
This beef with broccoli recipe is a perfect option for those following a paleo, Whole30, or keto diet. It's made with grass-fed beef and coconut aminos for a dish that is high in protein and low in carbs. And the best part? It's just as tasty as the traditional version.
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Best Ever Mushroom Soup
Main Ingredients: Large White Onion, White Button Mushrooms, Baby
This creamy and flavorful mushroom soup is the ultimate comfort food for a chilly day. It's made with fresh mushrooms, coconut milk, and vegetable broth, and can be made in just 30 minutes. It's a delicious and healthy option for lunch or dinner.
The Versatile Araroot
Araroot is a starch derived from the rhizomes of the Maranta arundinacea plant. It is commonly used as a thickening agent in cooking, similar to cornstarch. However, unlike cornstarch, araroot is gluten-free, making it an excellent alternative for those with gluten intolerance or celiac disease. It also has a neutral taste, making it a great addition to both sweet and savory dishes.
Health Benefits of Araroot
Apart from its culinary uses, araroot also offers several health benefits. It is rich in various vitamins and minerals, including potassium, iron, and B-complex vitamins, making it an excellent source of energy. It is also known to aid in digestion and can help alleviate symptoms of diarrhea and other digestive issues.
Araroot Indian Recipes
Araroot is a staple in Indian cuisine, and it is used in a variety of dishes, from soups and stews to desserts. One popular recipe is araroot halwa, a sweet pudding made by cooking araroot with sugar, milk, and ghee (clarified butter). It is often flavored with cardamom and garnished with nuts, making it a decadent and delicious dessert.
Another delicious dish is araroot chicken biryani, where the araroot is used as a thickening agent for the biryani gravy. The araroot not only adds a unique flavor to the dish but also helps create a thick and creamy gravy that coats the chicken and rice perfectly.
In Conclusion
Araroot is a versatile and essential ingredient in Indian cuisine. Its unique properties make it a great addition to both sweet and savory dishes, while also offering numerous health benefits. So why not give it a try and add some araroot to your next dish? Your taste buds and your body will thank you.
