18 Arare Japanese Rice Crackers Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
For centuries, arare has been a staple in Japanese cuisine, often served as a snack or accompaniment to meals. These bite-sized Japanese rice crackers are known for their crunchy texture and savory flavors, making them a favorite among locals and tourists alike. While you can easily find them pre-packaged in convenience stores and supermarkets, there's nothing quite like making your own homemade arare. In this article, we'll guide you through a simple yet delicious arare Japanese rice crackers recipe that will have you craving for more.
If you're looking for a new and exciting way to cook chicken, look no further than beer can chicken. This unique method of cooking chicken on a beer can creates a juicy and flavorful dish that is sure to impress your family and friends. But why stop at just chicken? With these top 20 beer can chicken recipes, we're taking things a step further and incorporating other delicious ingredients and flavors from around the world. First up, we have a Japanese twist on this classic dish with our Japanese Pork Katsu recipe.
This recipe takes the traditional beer can chicken to a whole new level with the addition of Japanese flavors. The chicken is marinated in a mixture of soy sauce, mirin, and sake for a sweet and savory taste. It is then grilled to perfection with a crispy coating of panko breadcrumbs. The result is a mouth-watering dish that will have your taste buds dancing.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Next up, we have a delicious side dish to pair with your beer can chicken – Hibachi-Style Japanese Fried Rice. This dish is a staple in Japanese hibachi restaurants and is a perfect way to use up any leftover rice you may have. The key to making this dish is to use day-old rice, as it will have a better texture and won't get mushy when stir-fried.
This dish is made by stir-frying rice with diced ham, onions, carrots, and peas, and then seasoning it with soy sauce and sesame oil. The end result is a flavorful and satisfying side dish that will complement your beer can chicken perfectly.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No Japanese meal would be complete without a serving of teriyaki, and our Chicken Teriyaki recipe is the perfect addition to your beer can chicken feast. This dish is made by marinating chicken in a mixture of soy sauce, honey, garlic, and ginger, and then grilling it until it's juicy and tender.
The teriyaki sauce is made by reducing the marinade with mirin and sake until it becomes thick and sticky. The chicken is then basted with the sauce as it cooks, resulting in a sweet and savory glaze that will have you coming back for more.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a lighter option to pair with your beer can chicken, then our Japanese Salmon Avocado Rice Bowls are the way to go. This dish is not only delicious but also packed with healthy ingredients like salmon, avocado, and edamame.
The salmon is marinated in a mixture of soy sauce, mirin, and ginger, and then grilled until it's tender and flaky. It is then served on a bed of steamed rice and topped with sliced avocado and edamame beans. This dish is not only visually appealing but also full of bold and fresh flavors.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Next up, we have a Japanese comfort food classic – Gyudon. This dish is made by simmering sliced beef in a mixture of soy sauce, mirin, and dashi broth, and then serving it over a bowl of steamed rice. The dish is topped with scallions and pickled ginger, adding a nice crunch and tang to the dish.
This dish is not only easy to make but also budget-friendly, making it a great option for a quick and delicious weeknight meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a fun and portable way to enjoy your beer can chicken, then our Japanese Rice Balls Onigiri are the way to go. These triangular-shaped rice balls are a popular snack in Japan and can be filled with a variety of ingredients, such as tuna, salmon, and pickled plums.
To make onigiri, you'll need to start with a ball of salted rice and then shape it into a triangle using plastic wrap. You can then add your desired filling and wrap the rice ball tightly with nori seaweed. These rice balls are not only tasty but also make for a fun and interactive meal that the whole family can enjoy.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you love tonkatsu, then you'll love our Katsudon recipe. This dish is made by topping a bowl of steamed rice with a crispy pork cutlet, onions, and eggs. The dish is then drizzled with a savory and slightly sweet sauce made from mirin, sake, and soy sauce.
This dish is not only delicious but also visually appealing with the golden-brown pork cutlet and the bright yellow egg omelet on top of a bed of white rice.
Speaking of tonkatsu, our next recipe is a classic and a must-try for any beer can chicken lover. Tonkatsu is a dish made by coating pork cutlets in panko breadcrumbs and then deep-frying them until they are crispy and golden brown.
The dish is usually served with a side of tonkatsu sauce, a tangy and slightly sweet sauce made from tomatoes, onions, carrots, and soy sauce. This dish is a perfect combination of crispy and juicy and will definitely become a favorite in your household.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Next up, we have another variation of Gyudon, this time with a twist. This dish is made by simmering sliced beef in a sweet and savory sauce made from mirin, sake, and soy sauce. The dish is then served over a bowl of steamed rice and topped with a soft-boiled egg.
The addition of the soft-boiled egg adds a nice texture to the dish, and when broken, the yolk mixes with the sauce to create a creamy and delicious bowl of goodness.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of salmon, then our Japanese Salmon Bowl is a must-try. This dish is made by marinating salmon fillets in a mixture of soy sauce, mirin, and sake, and then grilling them until they are flaky and tender.
The salmon is then served over a bowl of steamed rice and topped with a sweet and tangy glaze made from honey, garlic, and ginger. This dish is not only delicious but also packed with healthy omega-3 fatty acids, making it a guilt-free indulgence.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Next, we have a hearty and flavorful dish that is perfect for a weekend barbecue – Japanese Farm-Style Grilled Teriyaki Chicken Bowl. This dish is made by marinating chicken in a mixture of soy sauce, mirin, and sake, and then grilling it until it's juicy and tender.
The chicken is then served over a bed of steamed rice and topped with a homemade teriyaki sauce, made from soy sauce, brown sugar, and ginger. This dish is a perfect way to enjoy the flavors of Japanese farm cuisine in your own backyard.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Next, we have a simple yet delicious dish that is sure to become a family favorite – Japanese Beef Rice Bowl. This dish is made by stir-frying thinly sliced beef with onions, carrots, and green beans, and then seasoning it with a mixture of soy sauce, mirin, and ginger.
The dish is then served over a bowl of steamed rice and topped with soft-boiled eggs and pickled ginger. The soft-boiled egg adds a nice creaminess to the dish, while the pickled ginger adds a tangy and refreshing kick.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, then you know that pickled ginger is an essential accompaniment to the dish. And while you can easily buy pickled ginger from the store, why not try making your own with our Japanese Pickled Ginger for Sushi recipe?
This recipe uses thinly sliced fresh ginger that is pickled in a mixture of rice vinegar, mirin, and sugar. The result is a tangy and slightly sweet pickled ginger that is perfect for cleansing your palate between bites of sushi.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
If you're looking for a one-pot meal to go with your beer can chicken, then our Gomoku Gohan recipe is a must-try. This dish is made by simmering rice with a variety of ingredients, including mushrooms, carrots, green beans, and chicken.
The dish is seasoned with a mixture of soy sauce, mirin, and dashi broth, giving it a savory and umami flavor. This dish is not only easy to make but also a great way to incorporate vegetables into your meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Indian curry, then you'll love our Japanese Curry With Chicken recipe. This dish is made by simmering chicken with potatoes, carrots, and onions in a flavorful curry sauce made from garam masala, soy sauce, and apple juice.
The result is a rich and hearty dish that is perfect for a cold winter night. It's also a great way to introduce your family to the flavors of Japanese cuisine.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
When it comes to Japanese cuisine, rice is an essential component of every meal. And while it may seem intimidating to cook it perfectly, our How To Cook Japanese Rice With Your Pot recipe will show you just how easy it can be.
This recipe uses the absorption method, which means that the rice cooks in a measured amount of water, and all of the water is absorbed by the end of the cooking time. This method ensures perfectly cooked rice every time, and once you try it, you'll never go back to cooking rice any other way.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Our final recipe takes the Japanese Farm-Style Grilled Teriyaki Chicken Bowl to a whole new level by incorporating a variety of fresh and colorful vegetables. This dish is made by grilling chicken, zucchini, carrots, and bell peppers and then serving them over a bed of steamed rice.
The dish is then topped with a homemade teriyaki sauce and sesame seeds, adding a nice nuttiness and crunch to the dish. This dish is not only delicious but also a feast for the eyes with all of the vibrant colors on the plate.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For our vegetarian and vegan friends, we have a unique and tasty dish that is sure to satisfy your cravings – Tofu Katsu. This dish is made by coating tofu in panko breadcrumbs and then pan-frying it until it's crispy and golden brown.
The dish is then served with a homemade tonkatsu sauce, which is made with tomatoes, onions, carrots, and soy sauce. The result is a delicious and satisfying meal that is perfect for any day of the week.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Our final recipe is a simple yet flavorful dish that is perfect for using up any leftover rice you may have – Japanese Garlic Fried Rice. This dish is made by stir-frying rice with garlic, eggs, and vegetables of your choice, such as carrots, peas, and corn.
The dish is seasoned with soy sauce and sesame oil for a delicious and satisfying meal that can be enjoyed on its own or as a side dish to your beer can chicken.
The Importance of Rice in Japanese Cuisine
The Staple Food of Japan
Rice is a staple food in Japan and has been a fundamental part of their cuisine for centuries. In fact, the Japanese word for cooked rice, "gohan", also means "meal". The cultivation of rice has played a significant role in shaping the country's culture and traditions, with rice being used in various dishes such as sushi, onigiri, and of course, arare.
The Symbolism of Rice
In Japan, rice is more than just a food source - it also holds symbolic meaning. It is often seen as a representation of life and vitality. This is why it is commonly served at special occasions such as weddings, festivals, and other celebrations. It is also a symbol of hospitality and is used to welcome guests into one's home.
The Versatility of Arare
A Popular Snack
Arare is a type of Japanese rice cracker that comes in various shapes and sizes. It is often seasoned with soy sauce, mirin, sugar, and other spices, giving it a savory flavor that is hard to resist. These bite-sized snacks are perfect for on-the-go munching and are a favorite among hikers, students, and office workers.
An Essential Ingredient
Apart from being a delicious snack, arare is also a versatile ingredient in Japanese cuisine. It is commonly used as a topping for dishes such as takoyaki and okonomiyaki. It can also be added to soups, salads, and even used as a crust for fried foods.
Making Your Own Arare at Home
The Recipe
Now that you know the importance and versatility of arare, it's time to try making your own at home. This arare Japanese rice crackers recipe is simple and requires only a few ingredients. You'll need 2 cups of uncooked Japanese short-grain rice, 1/4 cup of soy sauce, 1/4 cup of mirin, 1 tablespoon of sugar, and any additional seasonings of your choice.
The Process
To start, cook the rice as you normally would, but use slightly less water to achieve a firmer texture. Once cooked, spread the rice evenly on a baking sheet and let it cool for 30 minutes. Preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together the soy sauce, mirin, sugar, and any additional seasonings. Pour the mixture over the cooled rice and mix well. Bake in the oven for 30 minutes, stirring occasionally. Once done, let the arare cool before breaking it into bite-sized pieces.
Enjoy Your Homemade Arare!
Congratulations, you now have your very own batch of delicious homemade arare! Store it in an airtight container and enjoy it as a snack or use it in various dishes. You can also experiment with different seasonings to create your own unique flavor. With this arare Japanese rice crackers recipe, you can now satisfy your cravings for this popular Japanese snack anytime, anywhere.
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