16 Aquafaba Swiss Roll Recipe Taste The Magic Today!
Published on: Mar 10, 2024
Swiss rolls are a classic dessert that has been enjoyed for generations. However, traditional recipes often call for ingredients such as eggs and dairy, making them unsuitable for those following a vegan diet. Enter aquafaba, the latest trend in vegan baking. This magical ingredient, which is essentially the liquid found in canned chickpeas, has been found to have many properties similar to eggs, making it the perfect substitute in many recipes. In this article, we will show you how to make a delicious and fluffy aquafaba Swiss roll that is sure to impress both vegans and non-vegans alike. So, roll up your sleeves and let's get baking!
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Aquafaba Swiss Roll: A Vegan Twist on a Classic Dessert
Why Use Aquafaba?
Aquafaba has taken the vegan world by storm, and for good reason. This liquid, which is often discarded, has been found to have amazing properties that make it a perfect substitute for eggs in baking. It can be whipped into stiff peaks, just like egg whites, and adds moisture and structure to baked goods. Plus, it's a great way to reduce food waste by using a commonly discarded ingredient. When used in this aquafaba Swiss roll recipe, it creates a light and airy texture that is reminiscent of traditional Swiss rolls.
Getting Started: Ingredients and Equipment
To make this aquafaba Swiss roll, you will need:
1 cup of all-purpose flour
1/2 cup of granulated sugar
1/4 cup of aquafaba
1 teaspoon of vanilla extract
1/4 cup of vegetable oil
1/4 cup of plant-based milk (such as almond or soy)
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of your favorite jam or jelly
Powdered sugar, for dusting
In terms of equipment, you will need a large mixing bowl, electric mixer, 9x13 inch baking sheet, and parchment paper.
The Step-by-Step Process
Step 1: Preheat and Prep
Begin by preheating your oven to 350 degrees Fahrenheit. Line your baking sheet with parchment paper and lightly grease it with oil or cooking spray.
Step 2: Make the Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the aquafaba, vanilla extract, vegetable oil, and plant-based milk. Add the wet ingredients to the dry ingredients and mix until well combined.
Step 3: Whip the Aquafaba
Using an electric mixer, beat the aquafaba on high speed for 5-7 minutes, until stiff peaks form. This may take longer than whipping egg whites, so be patient. The aquafaba should have a glossy, meringue-like texture when done.
Step 4: Fold It Together
Gently fold the whipped aquafaba into the batter, being careful not to overmix and deflate the mixture.
Step 5: Bake and Roll
Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 12-15 minutes, until the cake is lightly golden and springs back when touched. While the cake is still warm, carefully roll it up (along with the parchment paper) from one short end to the other. Let it cool completely.
Step 6: Add the Filling
Unroll the cooled cake and spread your desired jam or jelly over the surface. Carefully roll it back up, this time without the parchment paper.
Step 7: Dust and Serve
Dust the top of the Swiss roll with powdered sugar before serving. Slice and enjoy your delicious and vegan-friendly aquafaba Swiss roll!
With this simple and tasty recipe, you can enjoy a vegan version of the classic Swiss roll. The aquafaba adds a unique twist to this beloved dessert, making it a must-try for any baking enthusiast. Give it a go and see for yourself just how delicious and versatile this magical ingredient can be!
