If you're a baker or a dessert lover, chances are you've heard of aquafaba, the revolutionary ingredient that has taken the culinary world by storm. This plant-based alternative to eggs has been used in a variety of recipes, from vegan meringues to dairy-free macarons. But have you ever thought about incorporating aquafaba into your buttercream? In this article, we'll show you how to make a swiss meringue buttercream using aquafaba, resulting in a light and fluffy frosting that is perfect for decorating cakes, cupcakes, and more. So let's get started and take your baking game to the next level with this aquafaba swiss meringue buttercream recipe.
Main Ingredients: Dairy Free Butter, Icing Sugar, Vanilla Extract
If you're looking for a delicious and creamy frosting for your cakes and cupcakes, look no further than this vegan Swiss meringue buttercream recipe. Made with aquafaba, a plant-based alternative to egg whites, this buttercream is light, fluffy, and oh-so-delicious. Plus, it's dairy-free and can easily be made gluten-free as well.
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Take your cupcakes to the next level with this recipe for cupcakes with vanilla pear filling and maple caramel frosting. The light and fluffy cupcakes are filled with a sweet and tangy pear filling, and topped with a creamy maple caramel frosting. These cupcakes are perfect for any occasion, whether it's a birthday party or a cozy night in.
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Vegan Aquafaba Butter
Main Ingredients: Aquafaba, Coconut Oil, Canola Oil, Apple Cider Vinegar
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Main Ingredients: Chickpeas, Cold Water, Whipped Cream, Aquafaba, Cream
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Main Ingredients: Shredded Unsweetened Coconut, Aquafaba, Cream Of
Macarons are a popular French dessert, but they often contain egg whites, making them off-limits for vegans. But with this aquafaba macaroon recipe, you can still indulge in these delicate and delicious treats. Made with almond flour, aquafaba, and a few other ingredients, these macaroons are light, airy, and oh-so-delicious.
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Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
This vegan Italian meringue buttercream is a must-try for all vegan bakers out there. Made with aquafaba, powdered sugar, and vegan butter, this frosting is rich, creamy, and perfect for decorating cakes and cupcakes. Plus, it's so easy to make and can be customized with different flavors and colors.
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Main Ingredients: Aquafaba, Icing Sugar, Corn Starch, White Wine Vinegar
Pavlova is a popular meringue-based dessert, and with this magical vegan pavlova recipe, you can enjoy it too. Made with aquafaba, sugar, and cream of tartar, this pavlova has a crispy exterior and a soft and chewy interior, just like the traditional version. Top it with your favorite fruits and vegan whipped cream for a show-stopping dessert.
If you're looking for a creamy and stable frosting for your cakes, Swiss meringue buttercream is the way to go. This traditional frosting is made with egg whites, sugar, and butter, but with this vegan version, aquafaba is used instead of egg whites. The result is a light and fluffy buttercream that's perfect for piping and decorating cakes.
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Aquafaba Mayonnaise #vegan
Main Ingredients: Aquafaba, Oil, Apple Cider Vinegar, Lemon Juice
Mayonnaise is a staple in many diets, but traditional mayo is made with eggs and is not suitable for vegans. Luckily, you can make a delicious and creamy vegan mayo using aquafaba. This aquafaba mayonnaise recipe is so easy to make and tastes just as good as the real thing. Use it in sandwiches, salads, or as a dip for your favorite veggies.
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Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best vegan Swiss meringue buttercream recipe, look no further. This easy SMBC recipe is made with aquafaba, vegan butter, and powdered sugar, and has the perfect balance of sweetness and creaminess. It's perfect for frosting cakes, cupcakes, and even using as a filling for macarons.
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Vegan Macarons – Aquafaba
Main Ingredients: Aquafaba, Almond Flour, Confectioners Sugar, Food
Macarons may seem intimidating to make, but with this vegan macaron recipe using aquafaba, they're actually quite simple. Made with almond flour, aquafaba, and a few other ingredients, these macarons have a crispy exterior and a soft and chewy interior, just like the traditional version. Plus, you can customize them with different colors and flavors to your liking.
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Main Ingredients: Aquafaba, Maple Syrup, Coffee Extract, Vegan Dark
This aquafaba chocolate coffee mousse is the perfect dessert for all coffee lovers out there. Made with aquafaba, dark chocolate, and coffee, this mousse is rich, creamy, and has a subtle coffee flavor. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
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AQUAFABA CHOCOLATE MOUSSE
Main Ingredients: Aquafaba, Cream Of Tartar, Vanilla Extract, Vegan
Looking for a decadent and rich chocolate mousse that's also vegan? This aquafaba chocolate mousse is the answer. It's made with aquafaba, dairy-free chocolate, and a few other ingredients and is so creamy and indulgent. Serve it in small glasses for a fancy dessert, or top it with fresh fruit for a lighter option.
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Chocolate lovers, rejoice! This chocolate aquafaba mousse is the perfect dessert for you. Made with aquafaba, cocoa powder, and vegan chocolate, this mousse is light, fluffy, and oh-so-chocolatey. It's also easy to make and can be enjoyed on its own or used as a filling for cakes and pies.
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Main Ingredients: Aquafaba, Cream Of Tartar, Ground Mustard, Sea Salt
If you don't have a blender or food processor, don't worry – you can still make delicious vegan aquafaba mayo with just a hand mixer. This recipe is so easy and only requires a few ingredients, including aquafaba, lemon juice, and dijon mustard. Use it in your favorite recipes that call for mayo or as a dip for fries and veggies.
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Vegan Scrambled "Eggs" Made With Aquafaba
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Strawberry Aquafaba Mousse
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This strawberry aquafaba mousse is a perfect summertime dessert. Made with aquafaba, fresh strawberries, and a few other ingredients, this mousse is light, refreshing, and bursting with strawberry flavor. Serve it in individual glasses for a beautiful presentation, or top it with extra strawberries for a pop of color.
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Aquafaba Pavlova
Main Ingredients: Aquafaba, Sugar, Fresh Fruit, Whipped Topping
If you loved our magical vegan pavlova recipe, you'll love this aquafaba pavlova even more. This recipe uses aquafaba, sugar, and cream of tartar to create a crispy meringue shell that's topped with vegan whipped cream and fresh fruit. It's a show-stopping dessert that's perfect for any occasion.
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Aquafaba Chocolate Mousse
Main Ingredients: Aquafaba, Cream Of Tartar, Chocolate
Last but not least, we have another delicious and decadent chocolate mousse recipe made with aquafaba. This aquafaba chocolate mousse is so easy to make and requires just a few ingredients, including aquafaba, dairy-free chocolate, and powdered sugar. It's perfect for satisfying your sweet tooth without any guilt.
What is Aquafaba Swiss Meringue Buttercream?
Before we dive into the recipe, let's first understand what aquafaba swiss meringue buttercream is. Traditionally, swiss meringue buttercream is made with egg whites, sugar, and butter, resulting in a rich and creamy frosting. However, by using aquafaba instead of egg whites, we can create a vegan and dairy-free version that is just as delicious.
Aquafaba is the liquid that is leftover from cooking or canning chickpeas. It has a similar consistency to egg whites and can be whipped into a foam, just like egg whites. This makes it a perfect substitute for those who are allergic to eggs or follow a vegan diet.
The Benefits of Using Aquafaba in Buttercream
Aside from being a great alternative for those with dietary restrictions, using aquafaba in buttercream also has some other benefits. Firstly, it is a low-cost ingredient that is easily accessible. Instead of throwing away the liquid from canned chickpeas, you can now use it to create a delicious frosting.
Additionally, aquafaba adds a unique flavor to the buttercream. It has a subtle nutty and earthy taste that pairs well with the sweetness of the sugar and butter. This gives the buttercream a more complex and interesting flavor profile.
How to Make Aquafaba Swiss Meringue Buttercream
Now that you know the benefits of using aquafaba in buttercream, let's jump into the recipe. Here's what you'll need:
1 cup of aquafaba (liquid from a can of chickpeas)
1 ½ cups of granulated sugar
2 cups of unsalted butter, at room temperature
1 tsp of vanilla extract
To start, place the aquafaba and sugar in a heatproof bowl and whisk until well combined. Place the bowl over a pot of simmering water and continue whisking until the mixture reaches a temperature of 160°F. This ensures that the sugar is dissolved and the aquafaba is safe to consume.
Remove the bowl from the heat and using an electric mixer, beat the mixture on high speed until stiff peaks form. This may take around 10-15 minutes, so be patient. Once the aquafaba resembles a thick and glossy meringue, reduce the speed to medium and gradually add in the butter, one tablespoon at a time.
Continue beating until all the butter is incorporated and the buttercream is smooth and creamy. Finally, add in the vanilla extract and beat for another minute. Your aquafaba swiss meringue buttercream is now ready to use!
Final Thoughts
In conclusion, aquafaba swiss meringue buttercream is a delicious and versatile frosting that is perfect for those with dietary restrictions. By using aquafaba, we can create a vegan and dairy-free version of the traditional swiss meringue buttercream, with the added benefit of a unique flavor.
So why not give this aquafaba swiss meringue buttercream recipe a try and impress your family and friends with your baking skills? Trust us, they won't even know the difference!
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