18 Aquafaba Italian Meringue Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Aquafaba, the viscous liquid left behind after cooking chickpeas, has taken the culinary world by storm with its ability to mimic the properties of egg whites. From vegan baking to cocktail making, this versatile ingredient has proven to be a game-changer in the kitchen. One of the most popular uses of aquafaba is in Italian meringue, a light and fluffy topping for pies, tarts, and other desserts. In this article, we will walk you through a professional and well-organized recipe for aquafaba Italian meringue that will elevate your desserts to the next level. So grab your chickpeas and let's get started!
Main Ingredients: Extra Firm Tofu, Soy Sauce, Aquafaba, Dried Oregano
If you're looking for a vegetarian option, this air fried tofu recipe is a great alternative to traditional beer can chicken. The tofu is marinated in a flavorful Italian seasoning blend and then air fried for a crispy and delicious exterior. Serve it with your favorite side dishes for a satisfying and healthy meal.
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Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
This vegan Italian meringue buttercream is a perfect topping for any cake or cupcake. It's made with aquafaba, the liquid from a can of chickpeas, instead of egg whites, making it completely vegan. The result is a light and fluffy frosting that is just as delicious and creamy as traditional buttercream.
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Vegan Margherita Pizza with Gluten-Free Pizza Crust
Main Ingredients: Water, Yeast, Sugar, Aquafaba, Olive Oil, Salt, Baking
Who says you can't have pizza with your beer can chicken? This vegan Margherita pizza is made with a gluten-free pizza crust and topped with fresh tomatoes, basil, and vegan mozzarella cheese. It's a great way to use up some of that leftover chicken and make a delicious and satisfying meal.
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Vegan Meringue Cookies
Main Ingredients: Aquafaba, Vanilla Extract, Cream Of Tartar, White Sugar
These vegan meringue cookies are made with aquafaba, just like the Italian meringue buttercream. They are light, airy, and melt-in-your-mouth delicious. They're also perfect for decorating and can be made in any flavor you desire, making them a great addition to any dessert spread.
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Vegan Meringue
Main Ingredients: Aquafaba, Cream Of Tartar, White Sugar, Vanilla Extract
If you're feeling adventurous, try making a vegan meringue from scratch. It's a great way to use up that leftover aquafaba and create a light and fluffy topping for pies, cakes, and more. All you need is some sugar, cream of tartar, and aquafaba, and you're on your way to a delicious and unique dessert.
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Chewy Chocolate Chip Cookies
Main Ingredients: Vegan Butter, Cane Sugar, Light Brown Sugar, Aquafaba
Nothing goes better with a cold beer than a warm, chewy chocolate chip cookie. This recipe is vegan, but you'd never know it. The cookies are soft, chewy, and loaded with chocolate chips for the ultimate indulgence. They're also a great way to satisfy your sweet tooth after a savory beer can chicken dinner.
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Baked Oatmeal Breakfast Muffins
Main Ingredients: Oats, Baking Powder, Ground Cinnamon, Ground Flax Seed
If you want to start your day off right, try these baked oatmeal breakfast muffins. They're made with rolled oats, maple syrup, and your choice of add-ins like chocolate chips, nuts, or berries. They're a great on-the-go breakfast option and a delicious way to use up any leftovers from your beer can chicken dinner.
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Meringue Ghosts
Main Ingredients: Aquafaba, Cream Of Tartar, Icing Sugar, Vegan Chocolate
These meringue ghosts are a fun and spooky treat for Halloween or any ghost-themed party. They're made with aquafaba and shaped into adorable ghosts with chocolate chip eyes. They're also gluten-free, making them a great option for those with dietary restrictions.
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Meringue Cookies
Main Ingredients: Organic Sugar, Aquafaba, Cream Of Tartar
This recipe is a classic meringue cookie recipe made with aquafaba. They're light, airy, and perfect for snacking on while enjoying a cold beer. They can also be flavored with your choice of extracts or spices for a unique twist on a traditional cookie.
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Vegan Whipped Cream (NO coconut!)
Main Ingredients: Aquafaba, Cream Of Tartar, Powdered Sugar, Pure Vanilla
For those who don't like the taste of coconut, this vegan whipped cream recipe is a game-changer. It's made with aquafaba and a little bit of sugar, and it's so light and fluffy, you won't even miss the traditional whipped cream. Use it as a topping for your beer can chicken or any other dessert you desire.
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Vegan Apple Meringue
Main Ingredients: Bramley Apples, Water, Granulated Sugar, Lemon Juice
This vegan apple meringue recipe is a great way to use up any leftover apples from your beer can chicken dinner. The apples are cooked in a cinnamon and sugar mixture and then topped with a light and airy meringue made with aquafaba. It's a comforting and delicious dessert that is sure to be a hit.
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Vegan Lemon Meringue Pie
Main Ingredients: White Flour, Sea Salt, Caster Sugar, Coconut Oil, Ice
If you're a fan of lemon meringue pie, you'll love this vegan version. The lemon filling is made with fresh lemon juice and aquafaba, and the meringue topping is light and fluffy. It's the perfect dessert for a hot summer day and a great way to use up any leftover aquafaba from your beer can chicken dinner.
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Easy Vegan Meringue Cookies
Main Ingredients: Aquafaba, Cream Of Tartar, Powdered Sugar, Vanilla
If you're short on time but still want to make a tasty dessert, these easy vegan meringue cookies are the way to go. They require just three ingredients and can be whipped up in under 10 minutes. They're also a great way to use up any leftover aquafaba from your beer can chicken recipe.
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Lemon Meringue Pie Cupcakes
Main Ingredients: Plain Flour, Caster Sugar, Baking Powder, Baking Soda
If you can't decide between lemon meringue pie and cupcakes, why not have both? These lemon meringue pie cupcakes are a delicious combination of the two desserts. They're made with a lemon cupcake base, filled with lemon curd, and topped with a light and airy meringue frosting. They're sure to be a hit at any gathering.
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Vegan Cranberry Meringue Pie
Main Ingredients: Pie Crust, Cranberries, Orange Juice, Sugar, Corn
This vegan cranberry meringue pie is a festive and delicious dessert for the holiday season. The cranberry filling is tart and sweet, and the meringue topping is light and fluffy. It's a great way to use up any leftover cranberries from your beer can chicken dinner and is sure to be a crowd-pleaser.
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Almond "Meringue" Cookies (Vegan)
Main Ingredients: Aquafaba, Sugar, Whole Almonds, Hazelnuts, Almond
If you're looking for a nutty and delicious cookie, try these almond "meringue" cookies. They're made with almond flour and aquafaba and are a great option for those following a gluten-free or vegan diet. They're perfect for snacking on while enjoying a cold beer.
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Aquafaba Lemon Meringue Pie
Main Ingredients: Unbleached Flour, Whole Wheat Pastry Flour, Salt, Vegan
This aquafaba lemon meringue pie is a great option for those looking for a more traditional meringue pie recipe. It's made with a homemade pie crust, a tangy lemon filling, and a fluffy and light meringue topping. It's sure to be a hit at any dinner party or gathering.
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Eggless Lemon Meringue Cupcakes
Main Ingredients: Vanilla Cupcakes, Lemon Curd, Aquafaba, Cream Of
If you're looking for an eggless and vegan cupcake recipe, these lemon meringue cupcakes are a great option. The cupcakes are light and fluffy, and the meringue frosting is made with aquafaba. They're a great way to satisfy your sweet tooth without compromising your dietary restrictions.
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VEGAN CHOCOLATE MERINGUE PIE
Main Ingredients: Graham Crackers, Coconut Oil, Dark Chocolate, Coconut
For all the chocolate lovers out there, this vegan chocolate meringue pie is a must-try. The rich and decadent chocolate filling is topped with a light and airy meringue made with aquafaba. It's the perfect dessert for any occasion and a great way to use up any leftover aquafaba from your beer can chicken recipe.
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Vegan Vanilla Cake
Main Ingredients: Unsweetened Non Dairy Milk, Apple Cider Vinegar
And last but not least, what's better than a slice of cake with your beer can chicken? This vegan vanilla cake is light, fluffy, and perfect for any celebration. It's topped with a delicious and creamy frosting made with aquafaba, making it a great way to use up any leftover from your beer can chicken recipe.
Ingredients:
1. Aquafaba
Aquafaba is the star ingredient in this recipe and is what gives the meringue its light and airy texture. Make sure to use the liquid from canned chickpeas, as it has the right consistency and protein content to create a stable meringue.
2. Cream of tartar
Cream of tartar is a white, powdery substance that is a byproduct of winemaking. It acts as a stabilizer for the meringue, helping it to hold its shape and prevent it from collapsing.
3. Sugar
Sugar not only adds sweetness to the meringue but also helps to stabilize it. Make sure to use superfine sugar as it dissolves more easily in the aquafaba.
4. Flavoring
You can add any flavoring of your choice to the meringue, such as vanilla extract, almond extract, or lemon juice. This will give your meringue a delicious and unique flavor.
Instructions:
1. Begin by draining a can of chickpeas and reserving the liquid, which should be about ¾ cup.
2. In a clean, dry bowl, add the aquafaba and cream of tartar. Using an electric mixer, beat the mixture on high speed until it forms stiff peaks, similar to traditional egg whites.
3. Gradually add in the superfine sugar, about 1 tablespoon at a time, while continuing to beat the mixture. This will take about 5-7 minutes.
4. Once all the sugar is incorporated, add in your chosen flavoring and mix until well combined.
5. Your aquafaba Italian meringue is now ready to be used as a topping for your desserts! You can also use a kitchen torch to lightly brown the meringue for a beautiful finishing touch.
Now that you know how to make aquafaba Italian meringue, the possibilities are endless. You can use it to top pies, tarts, cakes, or even as a base for vegan pavlovas. So next time you're looking for a vegan alternative to traditional meringue, give this recipe a try and impress your guests with this light and fluffy topping.
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