17 Apricot Swiss Roll Recipe Dive Into Deliciousness!

Published on: Mar 8, 2024

One of the most beloved desserts in many countries is the Swiss roll. This delicious cake is made up of a light and fluffy sponge cake rolled up with a sweet filling. While there are many variations of Swiss roll, today we will be sharing a unique and mouth-watering apricot Swiss roll recipe. This professional and well-organized introduction article will guide you through the steps of creating a delectable apricot Swiss roll that is sure to impress your friends and family. So let's get started!

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Apricot Jam

Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar
Apricot Jam Recipe (Only 2 Ingredients) - Momsdish
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Apricot Jam
Kick off your beer can chicken journey with a delicious homemade apricot jam. This sweet and tangy condiment is the perfect addition to any meal, and it's surprisingly easy to make. Simply simmer apricots, sugar, lemon juice, and water until thick and syrupy. Use it as a glaze for your chicken or spread it on a sandwich for a burst of flavor.
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Apricot Crisp

Main Ingredients: Apricots, Sugar, Flour, Nutmeg, Butter, Turbinado
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This classic dessert is a crowd pleaser and a great way to use up any extra ripe apricots. Simply toss sliced apricots with a bit of sugar and cinnamon, then top with a buttery oat and flour mixture. Bake until golden brown and bubbly and serve with a scoop of vanilla ice cream for a decadent treat.
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Apricot Crumble

Main Ingredients: All Purpose Flour, Firmly Packed Brown Sugar, Salt
The Perfect Apricot Crumble - Gemma’s Bigger Bolder Baking
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My fresh apricot crumble squares • Leeks and High Heels
Similar to an apricot crisp, this recipe uses a crumbly topping made of flour, oats, and butter. It's a great way to enjoy the flavors of apricot in a healthier way. Serve with a dollop of whipped cream or Greek yogurt for a satisfying and guilt-free dessert.
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Swiss Chard Hummus (with Pickled Chard Stems)

Main Ingredients: Tahini, Garlic, Limes, Coriander Seeds, Cumin Seeds
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Take your beer can chicken to the next level with a unique and delicious hummus made with Swiss chard. The pickled chard stems add a tangy and crunchy element to the creamy dip. Serve alongside grilled chicken for a refreshing and flavorful combination.
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Apricot Chicken

Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless
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This simple and flavorful chicken recipe is a must-try for any beer can chicken lover. Marinate chicken breasts in a mixture of apricot preserves, soy sauce, and garlic, then grill until juicy and tender. Serve with a side of grilled vegetables for a complete meal.
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Apricot Buckle

Main Ingredients: Apricots, Unsalted Butter, Cinnamon, Nutmeg, Salt, Self
Donna Erickson: Welcome summer with a freshly baked apricot buckle ...
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This rustic and comforting dessert is a great way to showcase the sweetness of apricots. A buckle is essentially a fruit-filled coffee cake topped with a streusel-like topping. Serve warm with a cup of coffee for the perfect ending to your beer can chicken dinner.
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FANTASTIC APRICOT BREAD

Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Salt, Sugar
Apricot Bread - #TwelveLoaves - Savoring Italy
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Take a break from traditional beer can chicken recipes and try this fantastic apricot bread. It's soft, moist, and bursting with apricot flavor. Enjoy a slice with some butter for breakfast or as a snack throughout the day.
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Almond And Apricot Cake

Main Ingredients: Olive Oil, Sugar, Eggs, Vanilla, Almond Extract, Soy
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This elegant and delicious cake is a great way to impress your guests at a dinner party. The combination of almond and apricot creates a rich and nutty flavor that pairs perfectly with a scoop of vanilla ice cream or whipped cream.
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Moroccan Chicken Stew

Main Ingredients: Olive Oil, Salt, Chicken, Yellow Onions, Large Carrots
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Transport your taste buds to Morocco with this hearty and flavorful chicken stew. Apricots, chickpeas, and warm spices come together to create a delicious and satisfying dish that will keep you warm on a chilly night.
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Apricot Chicken with Brie Cheese and Bacon

Main Ingredients: Chicken Breasts, Olive Oil, Brie Cheese, Apricot
Apricot Chicken with Brie Cheese and Bacon - Chef in Training
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Upgrade your beer can chicken game with this luxurious recipe. The apricot glaze, creamy brie cheese, and crispy bacon create a mouthwatering combination that will have everyone asking for seconds.
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Kolache Fillings

Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
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Kolaches are a traditional Czech pastry that can be filled with a variety of sweet or savory ingredients. Try filling them with apricot jam for a sweet and tangy treat that is perfect for breakfast or as a snack.
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Amazing Apricot Bars

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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These bars are a great way to use up any extra apricot jam you may have. The buttery crust and crumbly topping pair perfectly with the sweet and tart apricot filling. Serve with a scoop of vanilla ice cream for a delicious dessert.
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Apple Roses

Main Ingredients: Frozen Puff Pastry Sheet, Apples, Lemon Juice, Flour
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This stunning dessert is surprisingly easy to make and is a great way to impress your guests. Thinly sliced apples are rolled up in a delicate pastry dough and baked until golden brown. Serve with a drizzle of apricot glaze for a beautiful and delicious treat.
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Apricot Oatmeal Crumble Bars

Main Ingredients: Almond Meal, Oat Flour, Oats, Unsweetened Shredded
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These bars are a healthier alternative to traditional apricot bars, as they are made with oats and whole wheat flour. The apricot filling adds a burst of flavor and natural sweetness, making these bars a great option for a guilt-free snack or dessert.
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Apricot Pie

Main Ingredients: Pastry Dough, Apricots, Lemon Juice, Granulated Sugar
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No list of apricot recipes would be complete without a classic apricot pie. The flaky crust and juicy apricot filling make for a delicious and comforting dessert. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Moroccan Beef Tagine

Main Ingredients: Beef, Chuck Steak, Brown Onion, Red Onion, Pitted
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Recipe: Moroccan Beef Tagine with Dates and Honey - Blue Apron
This slow-cooked Moroccan dish is full of warm spices, tender beef, and apricots. The apricots add a touch of sweetness to balance out the savory flavors. Serve with couscous or rice for a complete meal.
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Chicken, Date & Apricot Tagine

Main Ingredients: Chicken, Red Onions, Garlic Cloves, Salt, Ground Cumin
Chicken, Date & Apricot Tagine @ Not Quite Nigella
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If you're not a fan of beef, try this chicken tagine recipe instead. The combination of chicken, dates, and apricots creates a rich and flavorful dish that is perfect served over couscous or rice.
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Summer Smoothie for Boosting Energy and Losing Weight

Main Ingredients: Strawberries, Peaches, Apricots, Water
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Looking for a healthy and refreshing drink to enjoy alongside your beer can chicken? Look no further than this summer smoothie. Made with apricots, peaches, and fresh ginger, it's the perfect way to start your day and boost your energy levels.
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Easy Flatbreads

Main Ingredients: Flatbread, Apricot, Basil Leaves, Ham, Olive Oil, Low
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These easy and versatile flatbreads are a great accompaniment to any meal, especially beer can chicken. Simply top with your favorite ingredients, such as apricot jam, goat cheese, and arugula, for a quick and delicious flatbread pizza.
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The Best Ever Bircher Muesli

Main Ingredients: Rolled Oats, Chia Seeds, Apricots, Toasted Hazelnuts
Creamy Overnight Bircher muesli | Healthy breakfast recipes
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This Swiss breakfast dish is a great way to start your day with a dose of healthy and delicious ingredients. Made with oats, yogurt, and fresh apricots, it's a filling and nutritious meal that will keep you going until lunchtime.

The Perfect Combination of Flavors

When it comes to desserts, the combination of flavors is essential. In this apricot Swiss roll recipe, we will be using fresh apricots, which are in season during the summer months. The sweet and tangy flavor of apricots pairs perfectly with the light and airy sponge cake. This unique combination of flavors is what makes this Swiss roll stand out from the rest.

A Light and Fluffy Sponge Cake

The key to a successful Swiss roll is a light and fluffy sponge cake. To achieve this, we will be using a genoise sponge cake, which is made by beating eggs and sugar together until they are thick and pale. This creates a light and airy texture that is perfect for rolling. The addition of vanilla extract adds a subtle yet delicious flavor to the sponge cake.

A Delicious Apricot Filling

The filling for this apricot Swiss roll is a simple yet flavorful combination of apricot jam and whipped cream. The apricot jam adds a hint of sweetness and complements the tanginess of the fresh apricots. The whipped cream adds a light and creamy element to the filling, making it the perfect accompaniment to the sponge cake.

Rolling and Serving

Rolling a Swiss roll can be intimidating, but with the right technique, it is quite simple. It is important to roll the cake while it is still warm to prevent it from cracking. Once rolled, let it cool completely before serving. When ready to serve, sprinkle some powdered sugar on top for a beautiful and delicious touch.

Final Thoughts

This apricot Swiss roll recipe is a must-try for any dessert lover. The combination of flavors, light and fluffy sponge cake, and simple yet delicious filling make it a crowd-pleaser. With this professional and well-organized introduction article, you now have all the tools you need to create a mouth-watering apricot Swiss roll that is sure to impress. So go ahead and give it a try, and don't forget to share it with your loved ones!
17 apricot swiss roll recipe Dive into deliciousness!

Apricot Jam

yield: 3 total time: 105 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 5 1/2 cups apricots unpeeled, chopped, and pitted fresh
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 1 1/2 cups granulated sugar

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 135 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • Sugar : 128 grams
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