16 Apricot Russian Dressing Recipe Discover Culinary Perfection!

Published on: Mar 8, 2024

For those who love a good salad, a delicious dressing is a must-have. But why settle for a store-bought dressing when you can make your own at home? In this article, we'll show you how to make a mouth-watering apricot Russian dressing that will elevate your salads to a whole new level of flavor. Made with tangy apricot preserves, zesty horseradish, and a dash of Worcestershire sauce, this dressing is sure to impress your family and guests. So, get your ingredients ready and let's dive into the recipe!

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1 of 20

Apricot Salad Dressing

Main Ingredients: Olive Oil, Lemon Juice, Apple Cider Vinegar, Apricot
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If you're tired of the same old salad dressings, then this Apricot Salad Dressing recipe is just what you need to change things up. Made with fresh apricots, honey, and a hint of spicy Dijon mustard, this dressing is the perfect balance of sweet and tangy. It's also a great way to use up any ripe apricots you may have on hand. Simply blend all the ingredients together and voila! You have a delicious and unique dressing that will elevate any salad.
2 of 20

Apricot Jam

Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar
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There's nothing quite like homemade jam, and this Apricot Jam recipe is no exception. Made with fresh apricots, sugar, and a splash of lemon juice, this jam is bursting with flavor. Use it as a spread on toast, scones, or even as a topping for ice cream. You can also add a couple of tablespoons of brandy to the jam for a boozy twist. Trust us, once you make this jam, you'll never want to go back to store-bought.
3 of 20

Apricot Crisp

Main Ingredients: Apricots, Sugar, Flour, Nutmeg, Butter, Turbinado
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Fruit crisps are a classic summer dessert, and this Apricot Crisp recipe is a must-try. Juicy apricots are topped with a crispy oat crumble and baked until golden brown and bubbly. Serve with a scoop of vanilla ice cream for the ultimate summer treat. You can also use a combination of apricots and other stone fruits, such as peaches or plums, for a delicious twist on this recipe.
4 of 20

Fresh Fruit Salad with Lime-Honey Dressing

Main Ingredients: Fruit, Apricots, Kiwi, Honeydew Melon, Strawberries
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This Fresh Fruit Salad with Lime-Honey Dressing is the perfect way to showcase summer fruits. This colorful salad is made with a variety of fresh fruits, including apricots, strawberries, blueberries, and kiwi. The dressing is made with lime juice, honey, and a touch of freshly chopped mint for a refreshing and zesty flavor. Serve this salad as a side dish or top it with yogurt or whipped cream for a light and healthy dessert.
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If you're a fan of creamy dressings, then you have to try this Russian Dressing recipe. Made with mayonnaise, ketchup, Worcestershire sauce, and hot sauce, this dressing has a tangy and slightly spicy flavor that pairs perfectly with salads, sandwiches, and even as a dip for fries. You can also add a touch of horseradish for an extra kick. This dressing is sure to become a staple in your kitchen.
6 of 20

Krendel ~ Russian/ Ukranian Fruit Bread

Main Ingredients: Apple Juice, Apple, Apricots, Dried Figs, Dates
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Krendel, also known as Russian or Ukrainian fruit bread, is a traditional sweet bread filled with dried fruits and nuts. This recipe is a delicious and nutty twist on the classic version. The dough is flavored with ground almonds and filled with a mixture of dried apricots, raisins, and walnuts. The result is a rich and flavorful bread that is perfect for breakfast, tea time, or as a dessert.
7 of 20

Strawberry Apricot Compote (Kompot)-Russian Drink

Main Ingredients: Strawberries, Apricots, Water, Sugar, Lemon Juice
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Strawberry Apricot Compote, also known as Kompot, is a refreshing and fruity Russian drink that is perfect for hot summer days. Made with fresh strawberries, apricots, and a touch of honey, this compote is a healthier alternative to sugary drinks. You can also add a splash of sparkling water for a fizzy twist. Serve it chilled with ice for a cool and tasty treat.
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If you love Russian dressing but want a healthier and homemade version, then this recipe is for you. Made with Greek yogurt instead of mayonnaise, this dressing is lighter and still packed with flavor. It's also lower in calories and fat, making it a guilt-free option. Use it as a dressing for salads, a spread for sandwiches, or as a dip for veggies.
9 of 20

Apricot Chicken

Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless
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This Apricot Chicken recipe is a delicious and flavorful twist on the classic chicken dish. The chicken is marinated in a mixture of apricot jam, soy sauce, and garlic and ginger, giving it a sweet and savory flavor. Serve it with rice and veggies for a complete and satisfying meal. You can also use this marinade for pork or tofu for a vegetarian option.
10 of 20

Apricot Buckle

Main Ingredients: Apricots, Unsalted Butter, Cinnamon, Nutmeg, Salt, Self
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Buckles are a type of fruit dessert that is similar to a coffee cake. This Apricot Buckle recipe is a sweet and crumbly treat that is perfect for a summer gathering or as a dessert any time of the year. The cake is studded with juicy apricots and topped with a cinnamon-spiced streusel. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
11 of 20

FANTASTIC APRICOT BREAD

Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Salt, Sugar
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This Fantastic Apricot Bread recipe is a great way to use up any ripe apricots you may have on hand. This soft and moist bread is studded with chunks of fresh apricots and toasted almonds. It's also flavored with a hint of orange zest and almond extract for a delicious and aromatic flavor. This bread is perfect for breakfast, brunch, or as a snack with your afternoon tea.
12 of 20

Almond And Apricot Cake

Main Ingredients: Olive Oil, Sugar, Eggs, Vanilla, Almond Extract, Soy
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This Almond and Apricot Cake is a delicious and nutty twist on the classic apricot cake. The cake is made with almond flour, giving it a rich and nutty flavor. It's also topped with a layer of sliced apricots and a sprinkle of slivered almonds for a crunchy and tasty topping. Serve this cake as a dessert with whipped cream or as a sweet treat with your morning coffee.
13 of 20

Moroccan Chicken Stew

Main Ingredients: Olive Oil, Salt, Chicken, Yellow Onions, Large Carrots
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This Moroccan Chicken Stew is a hearty and spicy dish that is perfect for cooler days. The chicken is cooked in a flavorful broth that is packed with Moroccan spices, including cumin, coriander, and cinnamon. It's also loaded with apricots, chickpeas, and sweet potatoes, making it a well-rounded and satisfying meal. Serve it with couscous or rice for a complete and delicious meal.
14 of 20

Apricot Chicken with Brie Cheese and Bacon

Main Ingredients: Chicken Breasts, Olive Oil, Brie Cheese, Apricot
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This Apricot Chicken with Brie Cheese and Bacon is a decadent and indulgent dish that is perfect for a special occasion. The chicken breasts are stuffed with brie cheese and wrapped in crispy bacon, giving them a rich and creamy texture. They are then topped with a sweet and tangy apricot glaze and baked until golden and delicious. Serve this dish with a side of roasted veggies for a complete and satisfying meal.
15 of 20

Kolache Fillings

Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
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Kolaches are a traditional Czech pastry that is filled with a variety of sweet or savory fillings. This recipe includes four delicious and creative filling ideas for your homemade kolaches. From apricot cream cheese to apricot almond to apricot and brie, these fillings are sure to satisfy your cravings. You can also mix and match the fillings or get creative and come up with your own.
16 of 20

Amazing Apricot Bars

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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If you're looking for a quick and easy dessert, then these Amazing Apricot Bars are just what you need. Made with a buttery shortbread base and a thick layer of apricot jam, these bars are sweet and irresistibly delicious. They are also topped with a crumbly oat streusel for added texture and flavor. Serve these bars as a sweet treat with your afternoon tea or pack them for a picnic or road trip snack.
17 of 20

Apple Roses

Main Ingredients: Frozen Puff Pastry Sheet, Apples, Lemon Juice, Flour
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These beautiful and elegant Apple Roses are sure to impress your guests. Made with thinly sliced apples and puff pastry, these delicate and flaky pastries are almost too pretty to eat. The apples are arranged in the shape of a rose and baked until golden and tender. Serve them as a dessert with a sprinkle of cinnamon sugar or as a sweet treat with your morning coffee.
18 of 20

Apricot Oatmeal Crumble Bars

Main Ingredients: Almond Meal, Oat Flour, Oats, Unsweetened Shredded
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Oatmeal crumble bars are a classic dessert that is loved by many. This Apricot Oatmeal Crumble Bars recipe is a unique twist on the traditional version. The base is made with a buttery oat dough and topped with a layer of apricot jam and a crumbly oat topping. These bars are perfect for a sweet breakfast, a midday snack, or a tasty dessert. You can also use other fruit jams, such as strawberry or raspberry, for a delicious variation.
19 of 20

Apricot Pie

Main Ingredients: Pastry Dough, Apricots, Lemon Juice, Granulated Sugar
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Nothing says summer quite like a fresh fruit pie, and this Apricot Pie is a must-try. Made with a flaky and buttery pie crust and filled with juicy apricots, this pie is the perfect balance of sweet and tart. Serve it with a scoop of vanilla ice cream for a classic and delicious dessert. You can also add a sprinkle of ground cinnamon to the pie filling for an extra layer of flavor.
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Moroccan Beef Tagine

Main Ingredients: Beef, Chuck Steak, Brown Onion, Red Onion, Pitted
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This Moroccan Beef Tagine is a hearty and flavorful stew that is perfect for a cozy night in. The beef is cooked in a spiced and aromatic broth that is loaded with apricots, chickpeas, and vegetables. It's also served over couscous for a complete and satisfying meal. The slow cooking method ensures that the meat is tender and the flavors are well-developed. This dish is sure to become a family favorite.

Ingredients You'll Need

1. Apricot Preserves

The star ingredient of this dressing is apricot preserves, which adds a burst of fruity sweetness to the tangy dressing. Make sure to use high-quality apricot preserves for the best flavor.

2. Horseradish

Horseradish adds a spicy kick to the dressing, balancing out the sweetness of the apricot preserves. You can adjust the amount of horseradish according to your taste preference.

3. Worcestershire Sauce

This savory sauce adds depth and complexity to the dressing, making it more than just a simple sweet and spicy combination. Worcestershire sauce is a staple in many dressings and marinades, and for good reason.

4. Mayonnaise

To give the dressing a creamy texture, we'll be using mayonnaise. You can use regular or light mayo, depending on your dietary preferences.

5. Lemon Juice

A splash of lemon juice adds a refreshing tanginess to the dressing, balancing out the sweetness of the apricot preserves.

6. Salt and Pepper

Of course, no dressing is complete without a bit of salt and pepper to enhance the flavors and bring everything together.

Instructions

Step 1: Combine Ingredients

In a bowl, mix together the apricot preserves, horseradish, Worcestershire sauce, mayonnaise, lemon juice, salt, and pepper until well combined.

Step 2: Adjust Consistency

If the dressing is too thick, you can add a tablespoon of water to thin it out. If it's too thin, add more mayonnaise until you reach your desired consistency.

Step 3: Chill and Serve

Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to blend together. When ready to serve, drizzle the dressing over your favorite salad and enjoy!

Final Thoughts

Making your own dressing at home is not only easy, but it also allows you to control the ingredients and customize the flavors to your liking. This apricot Russian dressing is the perfect balance of sweet, spicy, and tangy, making it a versatile and delicious addition to any salad. So, skip the store-bought dressings and give this recipe a try for a tasty and homemade alternative.
16 apricot russian dressing recipe Discover culinary perfection!

Apricot Salad Dressing

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 whole apricot fresh, pit removed
  • 1 teaspoon Dijon mustard
  • 7 drops stevia
  • 1/4 teaspoon sea salt celtic

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 1 grams
  • Fat : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 150 milligrams
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