19 Apricot Jam Swiss Roll Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Are you looking for a delicious and impressive dessert to serve at your next gathering? Look no further than this mouth-watering apricot jam swiss roll recipe! Not only is it a classic and elegant dessert, but it's also surprisingly easy to make. With just a few simple ingredients and some basic baking skills, you can create a show-stopping dessert that will have your guests begging for the recipe. So, let's get started on this sweet and tangy journey with apricot jam swiss roll!
Main Ingredients: Eggs, Sugar, Vanilla Sugar, Flour, Baking Powder, Salt
If you’re looking for a unique way to cook your chicken, try making a Swiss roll or Biskuitroulade! This German dish involves rolling the chicken in a thin layer of dough, resulting in a crispy and flavorful crust. The inside of the chicken remains juicy and tender, making it a delicious and impressive meal for any occasion.
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Swiss Roll with Apricot Jam
Main Ingredients: Eggs, Icing Sugar, Vanilla Sugar, All Purpose Flour
For a twist on the classic Swiss roll, try adding a layer of apricot jam before rolling up your chicken. The sweetness of the jam pairs perfectly with the savory chicken, creating a delicious balance of flavors. Plus, the jam adds a beautiful pop of color to the dish!
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Apricot Jam Cake
Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
If you’re a fan of sweet and savory combinations, you’ll love this apricot jam cake. The moist and tender chicken is coated in a flavorful apricot glaze, giving it a deliciously sweet and tangy taste. Serve it with some roasted vegetables for a complete and satisfying meal.
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Million Dollar Chicken – It’s Worth Every Taste Bud
Main Ingredients: Chicken, Kraft Mayonnaise, Chutney, Mustard, Apricot
Don’t let the name fool you – this chicken dish won’t actually cost you a million dollars. But it’s definitely worth every taste bud! Coated in a million dollar sauce made with apricot jam, mustard, and spices, this chicken is bursting with flavor. Serve it with some rice or quinoa for a hearty and delicious meal.
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Hot Cross Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
You may have heard of hot cross buns as a sweet treat for Easter, but have you ever tried using them in a savory dish? These hot cross buns stuffed with chicken and apricot jam are a unique and delicious way to enjoy this traditional baked good. The combination of the sweet buns and savory chicken is simply irresistible.
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Apricot Jam Bar Cookies
Main Ingredients: Flour, Baking Powder, Brown Sugar, Old Fashioned Oats
Cookies for dinner? Why not! These apricot jam bar cookies are a fun and creative way to serve chicken. The chicken is baked in between layers of buttery and crumbly cookie dough, creating a unique and delicious dish that everyone will love.
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Apricot Jam Scuffins
Main Ingredients: Unsalted Butter, Whole Wheat Flour, All Purpose Flour
If you’ve never heard of a scuffin, it’s a cross between a scone and a muffin. And when filled with chicken and apricot jam, it’s absolutely delicious! These apricot jam scuffins are a great option for a quick and easy lunch or a fun addition to a brunch spread.
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Apricot Jam Slice
Main Ingredients: Butter, All Purpose Flour, Icing Sugar, Desiccated
Similar to a lasagna, this apricot jam slice involves layering chicken, cheese, and apricot jam between sheets of phyllo dough. The result is a delicious and impressive dish that is perfect for a dinner party or special occasion. Don’t forget the fresh herbs for added flavor!
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Easy Apricot Jam Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Large Eggs, Self Raising
Short on time but still want to make a delicious chicken dish? This easy apricot jam cake is your answer. Made with just a few simple ingredients, this chicken is coated in a flavorful apricot jam glaze and baked to perfection. Serve it with some roasted potatoes for a complete and satisfying meal.
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Goat Cheese Apricot Jam Appetizer
Main Ingredients: Goat Cheese, Apricot Jam, Pistachio Nuts, Fresh Thyme
Need a tasty appetizer for your next party or gathering? Look no further than these goat cheese apricot jam bites. The creamy and tangy goat cheese pairs perfectly with the sweet and tangy apricot jam and juicy chicken. Plus, they’re easy to make and will impress your guests.
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Gluten Free Apricot Jam Bars
Main Ingredients: Gluten Free Flour Blend, Shredded Coconut, Sugar
If you’re following a gluten-free diet, you don’t have to miss out on delicious chicken dishes. These gluten-free apricot jam bars are made with a crispy and flavorful almond crust, filled with chicken and apricot jam, and topped with a crunchy almond crumble. It’s a delicious and satisfying meal for anyone, regardless of dietary restrictions.
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Chocolate Toasts with Apricot Jam
Main Ingredients: Cinnamon Raisin Bread, Unsalted Butter, Apricot Jam
Yes, you read that right – chocolate and chicken can go together! These chocolate toasts with apricot jam are a unique and delicious way to serve chicken. The deep and rich chocolate flavor pairs surprisingly well with the fruity and tangy apricot jam, creating a dish that will impress even the toughest critics.
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Fresh Fruit Tart
Main Ingredients: Milk, Sugar, Egg Yolks, Cornstarch, Salt, Vanilla
For a light and refreshing take on chicken, try this fresh fruit tart. The chicken is coated in a tangy and sweet apricot jam glaze and served on a bed of fresh and colorful fruits. It’s a perfect dish for a summer picnic or a fancy brunch.
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Baked Brie Bites with Apricot Jam
Main Ingredients: Puff Pastry, Wheel Of Brie, Apricot Jam, Large Egg
Looking for a bite-sized appetizer that packs a punch? These baked brie bites with apricot jam are the answer. The creamy and savory brie is topped with a dollop of apricot jam and a small piece of chicken. It’s a flavor explosion in each bite!
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Apple Cake with Apricot Jam Glaze
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Grated Lemon
Who says cake can’t be savory? This apple cake with apricot jam glaze features layers of chicken, apples, and a flavorful apricot jam glaze. It’s a unique and delicious way to enjoy chicken, and the addition of apples adds a nice crunch and sweetness to the dish.
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Pork with Chanterelles and Apricot Jam
Main Ingredients: Silver, Garlic Cloves, Salt, Freshly Ground Black
For a gourmet and elegant dinner option, try this pork with chanterelles and apricot jam. The succulent pork is coated in a rich and flavorful sauce made with apricot jam, giving it a hint of sweetness and tanginess. The chanterelle mushrooms add a nice earthy flavor to the dish.
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Chicken, Goat Cheese & Apricot Jam Sandwich
Main Ingredients: Roast Chicken, Apricot Jam, Salt, Baguette, Arugula
This chicken, goat cheese, and apricot jam sandwich is anything but ordinary. The tangy and creamy goat cheese pairs perfectly with the sweet and tangy apricot jam and the juicy chicken. Add some arugula for a peppery kick and you’ve got one delicious sandwich.
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Whole Wheat Apricot Jam Granola Bars
Main Ingredients: Butter, Brown Sugar, Egg, Vanilla, Whole Wheat Flour
Granola bars are a great option for a quick and easy breakfast or snack, but have you ever tried adding chicken to them? These whole wheat apricot jam granola bars are a unique and delicious way to enjoy chicken on-the-go. The apricot jam adds a nice sweetness to balance out the savory chicken.
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Croissant Sandwich with Guyere and Apricot Jam
Main Ingredients: Croissant, Gruyere Cheese, Apricot Jam, Rocket, Butter
If you’re a fan of croissants and sandwiches, you’ll love this croissant sandwich with guyere and apricot jam. The flaky and buttery croissants are filled with savory chicken, creamy guyere cheese, and tangy apricot jam. It’s a decadent and delicious meal that is perfect for brunch or a fancy lunch.
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Thumbprint Cookies with Walnuts and Apricot Jam
Main Ingredients: Walnuts, All Purpose Flour, Rye Flour, Cardamom, Salt
For a unique and tasty twist on thumbprint cookies, try these cookies with walnuts and apricot jam. The nutty and crunchy walnuts add a nice texture to the cookies, while the tangy and sweet apricot jam balances out the savory chicken. These cookies are perfect for a party or as a sweet and savory snack.
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Swiss Roll | Biskuitroulade
Main Ingredients: Eggs, Sugar, Vanilla Sugar, Flour, Baking Powder, Salt
This classic Swiss Roll recipe is a must-try for any beer can chicken lover. The tender and juicy chicken is flavored with a combination of herbs and spices, while the beer adds a unique depth of flavor. The result is a delicious and succulent dish that will have your taste buds begging for more.
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Swiss Roll with Apricot Jam
Main Ingredients: Eggs, Icing Sugar, Vanilla Sugar, All Purpose Flour
For a sweet and tangy twist on the traditional Swiss Roll, try this recipe with apricot jam. The sweetness of the jam perfectly complements the savory flavors of the chicken, creating a mouth-watering combination. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Million Dollar Chicken – It’s Worth Every Taste Bud
Main Ingredients: Chicken, Kraft Mayonnaise, Chutney, Mustard, Apricot
This beer can chicken recipe truly lives up to its name – it is a million dollar dish that will have your taste buds singing with joy. The chicken is marinated in a delicious blend of herbs and spices, then roasted to perfection on a beer can. The result is a tender and flavorful chicken that will impress even the pickiest eaters.
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Hot Cross Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
Hot Cross Buns are not just for Easter – they make a delicious and unique addition to any beer can chicken recipe. The buns are filled with a flavorful mixture of spices, giving the chicken a tasty kick. Serve with a side of steamed vegetables for a well-rounded and satisfying meal.
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Fresh Fruit Tart
Main Ingredients: Milk, Sugar, Egg Yolks, Cornstarch, Salt, Vanilla
This beer can chicken recipe is perfect for a summer barbecue or outdoor gathering. The chicken is marinated in a tangy and refreshing fruit-based marinade, giving it a unique and delicious flavor. Serve with a fresh fruit tart for a light and satisfying meal.
Add a touch of Asian flavor to your beer can chicken with this homemade duck sauce recipe. This sweet and tangy sauce pairs perfectly with the savory flavors of the chicken, creating a mouth-watering combination that will have your taste buds dancing.
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Apricot Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Catalina, Apricot
For a simple and delicious beer can chicken recipe, try this apricot chicken. The chicken is marinated in a flavorful mixture of apricot jam and spices, then roasted to perfection. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Ham Egg & Swiss Croissant-wiches
Main Ingredients: Croissants, Xl Eggs, Deli Ham, Swiss Cheese, Apricot
This unique and flavorful beer can chicken recipe is perfect for brunch or a light lunch. The chicken is marinated in a delicious blend of herbs and spices, then served on a croissant with ham, egg, and Swiss cheese. The result is a tasty and satisfying meal that will leave you feeling satisfied.
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Easy Apricot Hamentaschen
Main Ingredients: Confectioners Sugar, All Purpose Flour, Salt, Large Egg
Add a touch of Jewish tradition to your beer can chicken with this easy apricot hamentaschen recipe. The chicken is marinated in a savory and slightly sweet mixture of apricot jam and spices, giving it a unique and delicious flavor. Serve with a side of roasted vegetables for a well-rounded meal.
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The Easiest Appetizer EVER
Main Ingredients: Kielbasa Sausage, Apricot Jam, Lemon Juice, Dijon
Impress your guests with this simple and delicious beer can chicken appetizer. The chicken is marinated in a flavorful blend of herbs and spices, then roasted to perfection. Serve with a side of crackers and cheese for a quick and tasty appetizer that will leave everyone wanting more.
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Sticky Malva Pudding
Main Ingredients: Flour, Baking Powder, Brown Sugar, Salt, Large Eggs
This South African inspired beer can chicken recipe is a must-try for any food lover. The chicken is marinated in a sweet and tangy sauce, then roasted to perfection. Serve with a side of sticky malva pudding for a unique and satisfying meal.
For a taste of Russia, try this flavorful and hearty beer can chicken recipe. The chicken is marinated in a savory and slightly spicy mixture of herbs and spices, then roasted to perfection. Serve with a side of roasted potatoes and vegetables for a complete and satisfying meal.
This traditional Hungarian dish is a perfect accompaniment to beer can chicken. The chicken is marinated in a delicious blend of herbs and spices, while the poppy seed roll adds a unique and flavorful twist. Serve with a side of steamed vegetables for a well-rounded meal.
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Ham Glaze
Main Ingredients: Apricot Jam, Honey, Cornstarch, Lemon Juice, Cloves
For a sweet and savory twist on beer can chicken, try this delicious ham glaze recipe. The chicken is smothered in a flavorful mixture of honey, mustard, and spices, then roasted to perfection. The result is a tender and delicious chicken that will have everyone asking for seconds.
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Malvapoeding (Malva pudding)
Main Ingredients: Sugar, Extra Large Egg, Vinegar, Apricot Jam, Flour
This traditional South African dessert is the perfect accompaniment to beer can chicken. The chicken is marinated in a sweet and tangy sauce, while the malvapoeding adds a delicious and unique touch. Serve with a side of roasted vegetables for a well-rounded meal.
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SWEET STICKY CHICKEN WINGS
Main Ingredients: Soy Sauce, Honey, Apricot Jam, Oil, Vinegar, Garlic
These sweet and sticky chicken wings are a must-try for any beer can chicken lover. The chicken is marinated in a delicious blend of honey, soy sauce, and spices, then roasted to perfection. Serve as an appetizer or as a main dish with a side of rice and vegetables.
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Ham and Asparagus Roll Up
Main Ingredients: Asparagus Spears, Baked Ham, Mozzarella Cheese
For a unique and flavorful twist on beer can chicken, try this ham and asparagus roll up recipe. The chicken is wrapped in ham and asparagus, then roasted to perfection. Serve with a side of roasted potatoes for a complete and satisfying meal.
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Coronation Chicken
Main Ingredients: Cooked Chicken, Sultanas, Apricot Jam, Mild Curry
This British-inspired beer can chicken recipe is a must-try for any food lover. The chicken is marinated in a tangy and slightly sweet coronation sauce, then roasted to perfection. Serve with a side of rice and vegetables for a well-rounded and satisfying meal.
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Classic Fruit Tart
Main Ingredients: Sweet Pastry Crust, All Purpose Flour, Salt, Unsalted
This classic fruit tart is a perfect dessert to accompany beer can chicken. The chicken is marinated in a tangy and refreshing mixture of fruits, while the tart adds a delicious and sweet touch. Serve with a side of whipped cream for a decadent and satisfying treat.
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Delicious Peach Crisp
Main Ingredients: Peach, Lemon Juice, Apricot Jam, All Purpose Flour
This peach crisp is a perfect way to round out a delicious meal of beer can chicken. The chicken is marinated in a flavorful blend of herbs and spices, while the crisp adds a sweet and crunchy touch. Serve with a scoop of vanilla ice cream for a satisfying and indulgent dessert.
Ingredients:
For the sponge:
4 large eggs
1/2 cup of granulated sugar
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1/4 cup of confectioner's sugar for dusting
For the filling:
1 cup of apricot jam
1 tablespoon of lemon juice
1/4 cup of water
1 tablespoon of cornstarch
Instructions:
To start, preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy. This should take about 5 minutes.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the egg and sugar mixture, folding it in gently with a spatula. Be careful not to overmix, as this will result in a tough sponge.
Next, stir in the vanilla extract and pour the batter into the prepared pan. Smooth it out evenly with a spatula and bake for 12-15 minutes, or until the top is golden brown and the cake springs back when lightly touched.
While the sponge is baking, prepare the apricot filling. In a small saucepan, combine the apricot jam, lemon juice, and water over medium heat. In a separate bowl, mix the cornstarch with a tablespoon of water until smooth, then add it to the jam mixture. Stir constantly until the jam thickens and becomes glossy. Remove from heat and let it cool slightly.
Once the sponge is done, remove it from the oven and let it cool for a few minutes. Sprinkle a clean kitchen towel with confectioner's sugar and carefully invert the cake onto the towel. Gently peel off the parchment paper and trim the edges of the sponge if needed.
Spoon the apricot filling onto the sponge, leaving a small border around the edges. Using the towel, carefully roll up the sponge, starting from the short end. Place the roll seam side down on a serving plate and dust with more confectioner's sugar. Serve and enjoy!
This apricot jam swiss roll is a perfect combination of sweet and tangy flavors, wrapped up in a soft and spongy cake. The apricot jam adds a burst of fruity goodness to every bite, making it a dessert that is sure to impress. So, next time you need a show-stopping dessert, don't hesitate to give this recipe a try!
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