15 Apricot Jam Chicken Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
The combination of sweet and savory flavors is a staple in South African cuisine, and this apricot jam chicken recipe is no exception. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to become a family favorite. The tangy apricot jam glaze pairs perfectly with the tender and juicy chicken, creating a burst of flavors in every bite. Plus, it's a great way to use up any extra apricot jam you may have in your pantry.
Main Ingredients: Vegetable Oil, Red Onion, Fresh Thyme, Salt, Chicken
If you're looking for a unique twist on traditional beer can chicken, look no further than this delicious Apricot- Balsamic Chicken recipe. The combination of sweet apricot and tangy balsamic creates a flavorful glaze that perfectly complements the tender and juicy chicken. This recipe is sure to be a crowd-pleaser at your next cookout or family dinner.
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Million Dollar Chicken – It’s Worth Every Taste Bud
Main Ingredients: Chicken, Kraft Mayonnaise, Chutney, Mustard, Apricot
Don't let the name fool you, this Million Dollar Chicken recipe won't break the bank but it will definitely win over your taste buds. The secret ingredient in this recipe is a combination of cream cheese and apricot jam, creating a rich and creamy sauce that pairs perfectly with the tender chicken. It's no wonder why this recipe has earned its million dollar title.
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Apricot Chicken
Main Ingredients: Chicken, Apricot Jam, Mayonnaise, White Vinegar, Onion
This classic Apricot Chicken recipe is a must-try for any beer can chicken lovers. The apricot glaze adds a touch of sweetness to the perfectly cooked chicken, creating a delicious balance of flavors. This recipe is simple yet impressive, making it a great choice for any occasion.
If you're in the mood for something spicy, this South African Chicken Curry recipe is the perfect choice. The combination of curry powder, ginger, and apricot jam creates a flavorful and fragrant sauce that will have your taste buds dancing. Serve this dish over rice for a hearty and satisfying meal.
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Chicken, Goat Cheese & Apricot Jam Sandwich
Main Ingredients: Roast Chicken, Apricot Jam, Salt, Baguette, Arugula
Take your lunch game to the next level with this Chicken, Goat Cheese & Apricot Jam Sandwich recipe. The creamy goat cheese and tangy apricot jam add a unique twist to the classic chicken sandwich. This recipe is great for a quick and easy lunch or a delicious picnic spread.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow South Africa is a popular street food in South Africa that is typically made with a spicy curry and served in a hollowed-out bread bowl. This recipe puts a twist on the traditional bunny chow by using apricot jam in the curry sauce, adding a touch of sweetness to balance out the spice. This dish is perfect for a fun and flavorful dinner.
Looking for a new way to enjoy beer can chicken? Try this Russian Chicken recipe, which is marinated in a flavorful blend of onion, garlic, and herbs before being roasted to perfection. The apricot jam glaze adds a touch of sweetness and a beautiful golden color to the chicken. This recipe is sure to become a new family favorite.
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Apricot Jam Cake
Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
Who says apricot jam is just for savory dishes? This Apricot Jam Cake recipe will change your mind. The moist and fluffy cake is filled with swirls of apricot jam and topped with a sweet apricot glaze. It's the perfect way to use up any extra apricot jam you have on hand.
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SWEET STICKY CHICKEN WINGS
Main Ingredients: Soy Sauce, Honey, Apricot Jam, Oil, Vinegar, Garlic
These Sweet Sticky Chicken Wings are the ultimate game-day snack. The chicken wings are coated in a sweet and tangy apricot glaze that will have you licking your fingers clean. Serve these wings as an appetizer or as the main course with some rice and veggies on the side.
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Coronation Chicken
Main Ingredients: Cooked Chicken, Sultanas, Apricot Jam, Mild Curry
This Coronation Chicken recipe is a British classic that is typically served at picnics and gatherings. The chicken is cooked in a flavorful blend of spices and mixed with a creamy mayo and apricot sauce. It's a simple yet delicious dish that is perfect for any occasion.
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Best General Tso’s Chicken
Main Ingredients: Corn Flakes, Chicken, All Purpose Flour, Eggs, Sesame
General Tso's Chicken is a popular Chinese take-out dish that is loved by many. This recipe puts a twist on the traditional version by using apricot jam in the sauce, adding a touch of sweetness and depth of flavor. Serve this dish over rice for a delicious and satisfying meal.
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Saucy Apricot Chicken
Main Ingredients: Apricot Jam, Russian Dressing, Onion Soup Mix, Boneless
This Saucy Apricot Chicken recipe is a quick and easy dinner option that is bursting with flavor. The chicken is coated in a tangy and slightly sweet apricot sauce that will have you coming back for seconds. Serve it over rice with some steamed veggies for a complete and delicious meal.
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Bourbon Apricot BBQ Chicken
Main Ingredients: Chicken, Olive Oil, Onion, Bourbon, Bbq Sauce, Apricot
For a boozy twist on beer can chicken, try this Bourbon Apricot BBQ Chicken recipe. The chicken is marinated in a blend of bourbon and apricot jam, creating a unique and delicious flavor. The sweet and tangy BBQ sauce adds the perfect finishing touch to this dish.
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Pressure Cooker Apricot Chicken
Main Ingredients: Chicken, Apricot Jam, Salad Dressing, Chicken Broth
If you're short on time, this Pressure Cooker Apricot Chicken recipe is the perfect solution. The pressure cooker infuses the chicken with flavor and creates a tender and juicy texture. The apricot glaze adds a touch of sweetness and a beautiful golden color to the chicken.
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Spicy Apricot Chicken Meatballs #SundaySupper
Main Ingredients: Chicken, Onion, Serrano Pepper, Eggs, Bread Crumbs
These Spicy Apricot Chicken Meatballs are a great way to jazz up your typical meatball recipe. The combination of ground chicken, spices, and apricot jam creates a flavorful and slightly spicy meatball that is perfect for topping pasta or serving as an appetizer. This recipe is sure to be a hit at any gathering.
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Apricot Honey Pulled Chicken
Main Ingredients: Chicken, Honey, Tamari, Apricot Jam, Olive Oil, Garlic
For a twist on traditional pulled chicken sandwiches, try this Apricot Honey Pulled Chicken recipe. The chicken is slow-cooked in a blend of apricot jam, honey, and spices, creating a sweet and savory flavor that is irresistible. Serve it on a toasted bun with some coleslaw for a delicious and easy meal.
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Apricot- Balsamic Chicken
Main Ingredients: Chicken, Oil, Salt, Pepper, Onion, Fresh Thyme, Apricot
This Slow Cooker Sesame Chicken recipe is a healthier alternative to the classic take-out dish. The chicken is cooked in a flavorful blend of apricot jam, soy sauce, and sesame oil, creating a deliciously sticky glaze. Serve it over rice for a satisfying and flavorful meal.
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Slow Cooker Sesame Chicken
Main Ingredients: Chicken, Onion, Apricot Jam, Low Sodium Soy Sauce
This Slow Cooker Apricot Cranberry Chicken with Couscous recipe is a delicious and wholesome meal that is perfect for busy weeknights. The chicken is slow-cooked in a blend of apricot jam, balsamic vinegar, and dried cranberries, creating a flavorful and tender dish. Serve it over couscous for a complete meal.
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Slow Cooker Apricot Cranberry Chicken with Couscous
Main Ingredients: Chicken, Onions, Garlic, Ginger, Apricot Jam
This No Guilt Chinese Chicken Salad is a lighter and healthier version of the classic Chinese chicken salad. The chicken is coated in a flavorful blend of apricot jam, soy sauce, and ginger, creating a tasty and guilt-free dish. Serve it with some crunchy veggies and a light dressing for a delicious and satisfying salad.
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No Guilt Chinese Chicken Salad
Main Ingredients: Apricot Jam, White Distilled Vinegar, Pineapple Juice
This Sweet & Spicy Grilled Chicken recipe is a must-try for any BBQ lover. The chicken is marinated in a blend of apricot jam, chili flakes, and soy sauce, creating a delicious and slightly spicy flavor. Grill it up and serve it with some rice and veggies for a tasty and well-rounded meal.
The Ingredients You'll Need
1. Chicken Thighs
To make this apricot jam chicken, you'll need about 6-8 chicken thighs. You can use bone-in or boneless, skin-on or skinless, depending on your preference. However, I recommend using bone-in and skin-on chicken thighs for maximum flavor and juiciness.
2. Apricot Jam
The star of this recipe is, of course, apricot jam. You'll need about 1 cup of apricot jam, which will give the chicken a deliciously sweet and tangy glaze.
3. Garlic and Onion
To add more depth of flavor, you'll need some minced garlic and chopped onion. They will also help balance out the sweetness of the apricot jam.
4. Spices and Herbs
To give this dish a South African twist, you'll need some curry powder, paprika, and thyme. These spices and herbs will add warmth and depth to the dish.
The Method
To make this apricot jam chicken, start by preheating your oven to 375°F (190°C). Then, mix together the apricot jam, minced garlic, chopped onion, curry powder, paprika, and thyme in a small bowl. Place the chicken thighs in a baking dish and pour the apricot jam mixture over them, making sure each piece is coated evenly.
Next, bake the chicken for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C). You can also use a meat thermometer to ensure that the chicken is fully cooked. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the apricot jam chicken with your choice of sides, such as rice, roasted vegetables, or a fresh salad. And there you have it, a delicious and flavorful South African-inspired dish that will leave your taste buds wanting more.
In conclusion, this apricot jam chicken recipe is a perfect combination of sweet and savory flavors that is easy to make and packed with delicious South African flavors. The tender and juicy chicken, coated in a tangy apricot jam glaze, will surely become a crowd-pleaser at any dinner table. So, grab your apron and give this recipe a try – your taste buds will thank you.
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