16 Apricot Delight Indian Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Apricots are a versatile and delicious fruit that are commonly used in a variety of cuisines, including Indian cuisine. One of the most popular ways to enjoy apricots in Indian cooking is through a dish called apricot delight. This dish is not only easy to make, but it is also packed with flavor and nutrients, making it a go-to recipe for many. In this article, we will delve into the world of apricot delight and learn more about its origins, ingredients, and preparation methods. So, get ready to tantalize your taste buds and add this tasty dish to your list of favorite Indian recipes.

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Apricot Jam

Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar

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Let's start with a sweet twist on the classic beer can chicken. This Apricot Jam recipe adds a delicious fruity glaze to the chicken as it cooks. The jam is mixed with a bit of Dijon mustard, soy sauce, and garlic for a flavorful marinade. The end result is a tender and juicy chicken with a sticky and sweet glaze that will have everyone coming back for seconds.

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Sugar Free Indian Tasty Sweet Dish Dessert

Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified

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If you're looking for a healthier option, this Sugar Free Indian Tasty Sweet Dish Dessert recipe is perfect for you. The chicken is marinated in a mixture of yogurt, spices, and sugar-free apricot jam for a burst of flavor without the added sugar. It's then cooked on the grill for a smoky and tender result. This dish is not only delicious, but it's also diabetic-friendly and keto-friendly.

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Simple Vegetable Biryani

Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot

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Simple Vegetable Biryani is a classic Indian dish that is full of flavor and spices. This recipe adds a unique twist by using beer can chicken instead of the traditional meats like lamb or chicken. The chicken is marinated in a yogurt and spice mixture before being cooked on the grill. It's then served over a bed of fragrant basmati rice and vegetables for a complete and satisfying meal.

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Apricot Chutney

Main Ingredients: Apricots, Oil, Onions, Ginger, Kashmiri Red Chili

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Chutney is a staple in Indian cuisine, and this Apricot Chutney is the perfect accompaniment to beer can chicken. The chicken is rubbed with a flavorful spice mixture and then basted with a spicy apricot chutney while it cooks. The result is a tender and juicy chicken with a sweet and tangy glaze that will leave your taste buds dancing.

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Khubani Murgh Kadhai

Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn

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Khubani Murgh Kadhai is a popular Indian dish that is typically made with lamb or chicken. This recipe puts a twist on the traditional dish by using beer can chicken instead. The chicken is marinated in a mixture of yogurt and spices before being cooked on the grill. It's then served with a spicy and tangy tomato-based sauce for a delicious and flavorful meal.

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Quick & Easy Chickpea, Tofu and Spinach Curry

Main Ingredients: Coconut Oil, Yellow Onion, Large Garlic Cloves, Fresh

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If you're looking for a vegetarian option, this Quick & Easy Chickpea, Tofu and Spinach Curry is the perfect recipe for you. The beer can chicken is replaced with tofu for a protein-packed meal. It's cooked in a flavorful curry sauce with chickpeas and spinach for a delicious and hearty dish that will leave you feeling satisfied.

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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...

Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil

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This Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and... recipe is a unique and flavorful take on beer can chicken. The chicken is rubbed with a blend of Turkish spices and served with a refreshing yogurt sauce. The result is a tender and flavorful chicken that is perfect for a special occasion or a weeknight dinner.

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Persian Jewelled Rice and Spicy Lamb Meatballs

Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt

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Persian Jewelled Rice and Spicy Lamb Meatballs is a traditional Persian dish that is full of flavor and texture. The meatballs are made with lamb, herbs, and spices and are served over a bed of fragrant jewelled rice. This recipe adds a twist by using beer can chicken instead of lamb for a unique and delicious flavor combination.

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Lamb Curry with Apricots and Almonds

Main Ingredients: Olive Oil, Vinegar, Ghee, Lamb, Garlic, Fresh Ginger

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Lamb Curry with Apricots and Almonds is a classic Indian dish that is full of warm and aromatic flavors. This recipe swaps out the lamb for beer can chicken for a lighter and healthier option. The chicken is cooked in a flavorful curry sauce with apricots and almonds for a delicious and satisfying meal.

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Apricot Chicken Curry

Main Ingredients: Chicken Pieces, Apricots, Vinegar, Water, Tomatoes

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If you love curry, you'll love this Apricot Chicken Curry recipe. The chicken is marinated in a mixture of yogurt, spices, and apricot jam before being cooked on the grill. It's then simmered in a creamy and flavorful curry sauce for a delicious and comforting meal that is perfect for a chilly evening.

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Khubani Gosht Korma (Lamb/Mutton with apricots)

Main Ingredients: Mutton, Apricots, Almonds, Coriander Seeds, Yoghurt

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Khubani Gosht Korma (Lamb/Mutton with apricots) is a traditional Indian dish that is typically made with lamb or mutton. This recipe uses beer can chicken instead for a lighter and healthier option. The chicken is cooked in a fragrant and flavorful korma sauce with dried apricots for a delicious and unique twist on this classic dish.

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Khurmani Kofta Curry/Meat balls stuffed with dried...

Main Ingredients: Minced Meat, Apricots, Chopped Almonds, Curd, Chilli

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This Khurmani Kofta Curry/Meat balls stuffed with dried... recipe is a flavorful and hearty dish that is perfect for a special occasion. The chicken is mixed with herbs and spices and formed into meatballs, which are then stuffed with dried apricots. They are then cooked in a rich and creamy curry sauce for a delicious and satisfying meal.

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Mughlai Rice

Main Ingredients: Rice, Onion, Garam Masala, Green Chilies, Raisins

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Mughlai Rice is a fragrant and flavorful dish that is popular in Indian cuisine. This recipe adds a twist by using beer can chicken instead of the traditional lamb or chicken. The chicken is marinated in a yogurt and spice mixture before being cooked on the grill. It's then served over a bed of fragrant and spiced rice for a delicious and satisfying meal.

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Slow Cooker Indian-Style Riblets

Main Ingredients: Curry Powder, Ground Ginger, Ground Cumin, Ground

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Slow Cooker Indian-Style Riblets are a delicious and easy option for a weeknight dinner. The chicken is cooked in a slow cooker with a flavorful Indian spice blend for a tender and juicy result. Serve it with your favorite sides for a complete and comforting meal.

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Indian Fish and Creamy Curried Cauliflower

Main Ingredients: Fillets, Olive Oil, Garam Masala, Salt, Pepper, Butter

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If you're a fan of seafood, this Indian Fish and Creamy Curried Cauliflower recipe is a must-try. The chicken is replaced with a flaky white fish like cod or tilapia and cooked in a creamy and flavorful curry sauce. The cauliflower adds a unique and delicious twist to this classic dish.

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Apricot Chicken

Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless

Apricot Chicken is a simple and classic recipe that is perfect for a quick and easy dinner. The chicken is marinated in a mixture of apricot jam, soy sauce, and garlic before being cooked on the grill. It's then served with your favorite sides for a delicious and kid-friendly meal.

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Apricot Buckle

Main Ingredients: Apricots, Unsalted Butter, Cinnamon, Nutmeg, Salt, Self

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If you're looking for a sweet and indulgent dessert, this Apricot Buckle recipe is the perfect option. The chicken is replaced with fresh apricots, which are baked into a delicious and crumbly cake. Serve it with a scoop of vanilla ice cream for a decadent and satisfying treat.

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FANTASTIC APRICOT BREAD

Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Salt, Sugar

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This FANTASTIC APRICOT BREAD recipe is a delicious and easy way to use up leftover beer can chicken. The chicken is shredded and mixed with apricot jam, whole wheat flour, and honey to create a moist and flavorful bread that is perfect for breakfast or as a snack.

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Almond And Apricot Cake

Main Ingredients: Olive Oil, Sugar, Eggs, Vanilla, Almond Extract, Soy

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Almond And Apricot Cake is a rich and indulgent dessert that is perfect for a special occasion. The chicken is replaced with fresh apricots, which are baked into a moist and nutty cake. Serve it with a dollop of whipped cream for a decadent and delicious treat.

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Moroccan Chicken Stew

Main Ingredients: Olive Oil, Salt, Chicken, Yellow Onions, Large Carrots

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Moroccan Chicken Stew is a hearty and flavorful dish that is perfect for a chilly evening. The chicken is marinated in a blend of Moroccan spices and cooked in a rich and flavorful stew with vegetables and dried apricots. Serve it over couscous for a complete and satisfying meal.

The Origins of Apricot Delight

Apricots have been cultivated in India for centuries, and they have long been a staple in Indian cuisine. However, it wasn't until the Mughal era that apricots were used in a dish called Khubani Ka Meetha, which translates to apricot sweet dish. This dish eventually evolved into what we now know as apricot delight, and it has become a popular dessert in many Indian households.

The Key Ingredients

The main ingredient in apricot delight is, of course, apricots. These small, golden fruits are rich in vitamins and minerals, making them a great addition to any meal. In this dish, the apricots are combined with sugar, water, and spices such as cardamom and saffron. The use of these spices adds a unique and aromatic flavor to the dish, making it a true delight for the taste buds. Other ingredients that are commonly used in apricot delight include almonds, cashews, and pistachios, which are added for texture and crunch. Some recipes also call for the addition of khoya, a type of dried milk that adds a creamy and rich element to the dish.

The Preparation Method

To make apricot delight, the apricots are first soaked in water for a few hours to soften them. They are then cooked with sugar and spices until they reach a jam-like consistency. The mixture is then allowed to cool before being topped with chopped nuts and khoya. The end result is a delicious and visually appealing dessert that is perfect for any occasion. In conclusion, apricot delight is a delicious and easy-to-make Indian recipe that has a rich history and a unique blend of flavors. Whether you are looking to impress your dinner guests or satisfy your sweet tooth, this dish is sure to be a hit. So, next time you have some ripe apricots on hand, give this recipe a try and indulge in the delightful flavors of apricot delight.