18 Apricot Chutney South Indian Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Apricot chutney is a delicious condiment that is a staple in South Indian cuisine. This sweet and tangy sauce is made with fresh apricots, spices, and vinegar, and is the perfect accompaniment to a variety of dishes. While apricot chutney is a popular dish in South India, it has gained popularity all over the world due to its unique blend of flavors. In this article, we will explore the traditional South Indian recipe for apricot chutney and how you can easily make it at home.
Main Ingredients: Apricots, Oil, Onions, Ginger, Kashmiri Red Chili
This tangy and sweet chutney is the perfect accompaniment to your beer can chicken. Made with fresh apricots, ginger, and a touch of cinnamon, it adds a burst of flavor to every bite. Simply combine the ingredients in a saucepan and simmer until thickened. Serve it as a dipping sauce or brush it on the chicken before grilling for a delicious glaze.
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Easy Apricot Chutney
Main Ingredients: Apricots, Red Onion, Fresh Ginger, Cardamom Pods
If you're short on time, try this quick and easy recipe for apricot chutney. Using canned apricots, it comes together in just a few minutes. The addition of honey and lemon juice gives it a bright and fresh flavor that pairs well with the smoky taste of beer can chicken. Make a big batch and store it in the fridge for future use!
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
For a healthier option, try this sugar-free version of a classic Indian sweet dish. Made with dried apricots, dates, and coconut milk, it's a flavorful and satisfying dessert that won't leave you feeling guilty. The natural sweetness of the fruit is enhanced by the aromatic spices, making it the perfect ending to a meal.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
Biryani is a popular Indian rice dish that is often served with chicken or lamb. But for a vegetarian twist, try this simple and delicious vegetable biryani. Loaded with carrots, peas, and bell peppers, it's a colorful and nutritious addition to your beer can chicken dinner. The fragrant spices and basmati rice add layers of flavor to this hearty dish.
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Cherry-Apricot Chutney
Main Ingredients: Wildflower Honey, Apple Cider Vinegar, Cherries
If you're looking for a unique twist on traditional apricot chutney, try adding some cherries to the mix. The tartness of the cherries balances out the sweetness of the apricots and creates a delicious cherry-apricot chutney. This versatile condiment can be used as a glaze, a dip, or a topping for your beer can chicken.
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Za’atar Chickpea Burgers with Heirloom Tomato &...
Main Ingredients: Heirloom Tomato, Sweet Onion, Orange Bell Pepper
Elevate your beer can chicken meal with these flavorful and healthy chickpea burgers. Made with za'atar seasoning and topped with a refreshing heirloom tomato and mint chutney, these burgers are a vegetarian option that even meat lovers will enjoy. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Khubani Murgh Kadhai
Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
This spicy chicken and apricot curry is a popular dish in the Indian subcontinent. The combination of tender chicken, tangy apricots, and aromatic spices is a match made in heaven. The dish gets its heat from red chilies and its depth of flavor from garam masala and turmeric. Serve it with a side of naan or rice for a complete meal.
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Quick & Easy Chickpea, Tofu and Spinach Curry
Main Ingredients: Coconut Oil, Yellow Onion, Large Garlic Cloves, Fresh
For a quick and easy weeknight meal, try this chickpea, tofu, and spinach curry. It's a healthy and flavorful dish that comes together in under 30 minutes. The combination of creamy chickpeas, protein-rich tofu, and nutrient-packed spinach makes it a well-rounded meal that pairs perfectly with beer can chicken.
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...
Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
If you're looking to impress your dinner guests, try this roasted rack of lamb with a Turkish twist. The lamb is marinated in a blend of cumin, coriander, and paprika, giving it a bold and flavorful crust. Serve it with a yogurt sauce and a side of apricot chutney for a delicious and impressive meal.
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Mughlai Rice
Main Ingredients: Rice, Onion, Garam Masala, Green Chilies, Raisins
This aromatic and flavorful rice dish is a staple in Mughlai cuisine. Made with fragrant basmati rice, cashews, raisins, and apricots, it's a rich and hearty side dish that pairs perfectly with beer can chicken. The use of saffron and cardamom gives it a distinct and delicious flavor.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
For a show-stopping meal, try this Persian-inspired dish that combines jewelled rice with spicy lamb meatballs. The rice is studded with colorful gems of pomegranate seeds, dried apricots, and pistachios, making it a feast for both the eyes and the taste buds. Serve it with the lamb meatballs for a complete and satisfying meal.
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Lamb Curry with Apricots and Almonds
Main Ingredients: Olive Oil, Vinegar, Ghee, Lamb, Garlic, Fresh Ginger
For a twist on traditional lamb curry, try adding some apricots and almonds to the mix. The sweetness of the apricots complements the richness of the lamb, while the almonds add a satisfying crunch. Serve this flavorful curry with beer can chicken for a delicious and hearty meal.
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Apricot Chicken Curry
Main Ingredients: Chicken Pieces, Apricots, Vinegar, Water, Tomatoes
Looking for a one-pot meal? This apricot chicken curry is the answer. Made with tender chicken, sweet apricots, and a blend of aromatic spices, it's a hearty and satisfying dish that can be served over rice or with naan bread. The addition of coconut milk gives it a creamy and rich texture.
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Khubani Gosht Korma (Lamb/Mutton with apricots)
Main Ingredients: Mutton, Apricots, Almonds, Coriander Seeds, Yoghurt
This Korma is a popular dish in Indian and Pakistani cuisine. Made with tender pieces of lamb or mutton and dried apricots, it's a rich and flavorful dish that pairs well with beer can chicken. The addition of almonds, cashews, and cream gives it a creamy and luxurious texture.
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Khurmani Kofta Curry/Meat balls stuffed with dried...
Main Ingredients: Minced Meat, Apricots, Chopped Almonds, Curd, Chilli
If you're a fan of meatballs, you'll love this twist on a classic dish. These Khurmani Koftas are stuffed with dried apricots, giving them a burst of sweetness with every bite. The meatballs are then simmered in a rich and flavorful curry sauce, making it a delicious and satisfying meal to enjoy with your beer can chicken.
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Slow Cooker Indian-Style Riblets
Main Ingredients: Curry Powder, Ground Ginger, Ground Cumin, Ground
If you're looking for a hands-off cooking option, try making these Indian-style riblets in your slow cooker. Marinated in a blend of aromatic spices and apricot jam, they are tender and flavorful. Simply set them in the slow cooker and let them cook while you prepare your beer can chicken and other side dishes.
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Indian Fish and Creamy Curried Cauliflower
Main Ingredients: Fillets, Olive Oil, Garam Masala, Salt, Pepper, Butter
For a lighter option, try this Indian fish dish served with a side of creamy curried cauliflower. The fish is marinated in a blend of ginger, garlic, and turmeric, giving it a bold and flavorful taste. The creamy cauliflower is made with a blend of coconut milk and curry powder, making it a delicious and healthy side dish.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This mint chutney is a staple in South Indian cuisine. Made with fresh mint leaves, coconut, and green chilies, it's a refreshing and spicy condiment that pairs well with beer can chicken. Use it as a dipping sauce or brush it over the chicken before grilling for a burst of flavor.
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Rhubarb-apricot Chutney
Main Ingredients: Rhubarb, Apricot Halves, Red Onion, Honey, Golden
For a unique and tangy twist on traditional apricot chutney, try adding some rhubarb to the mix. The tartness of the rhubarb balances out the sweetness of the apricots, creating a delicious and versatile rhubarb-apricot chutney. Use it as a glaze, a dip, or a topping for your beer can chicken for a burst of flavor.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
This spicy coconut chutney is a staple in South Indian cuisine. Made with coconut, red chilies, and garlic, it's a fiery and flavorful condiment that pairs well with the smoky taste of beer can chicken. Serve it alongside your meal for an extra kick of spice.
The Versatility of Apricot Chutney
Apricot chutney is a versatile sauce that can be used in a variety of ways. It can be served as a dip for snacks, a spread for sandwiches, or as a condiment for main dishes. The sweetness of the apricots and the tanginess from the vinegar make it a perfect accompaniment for spicy curries and rice dishes. Additionally, apricot chutney can be used as a glaze for meats and vegetables, adding a unique and delicious flavor to your dishes.
Making the Perfect Apricot Chutney
To make traditional South Indian apricot chutney, you will need fresh apricots, mustard seeds, cumin seeds, red chili powder, turmeric, ginger, garlic, and vinegar. The apricots are first boiled until they are soft and then mashed to create a pulpy texture. The spices are then tempered in oil and added to the apricot mixture, along with the vinegar. The chutney is then cooked until it reaches a thick, spreadable consistency. This process results in a perfectly balanced chutney with a sweet and tangy flavor.
Health Benefits of Apricot Chutney
Apart from its delicious taste, apricot chutney also offers several health benefits. Apricots are rich in vitamins A and C, as well as antioxidants, which are essential for maintaining good health. The spices used in the chutney, such as turmeric and ginger, have anti-inflammatory properties that can help boost the immune system and improve digestion. Moreover, since apricot chutney is made with natural ingredients and does not contain any preservatives, it is a healthier alternative to store-bought sauces and condiments.
In Conclusion
In summary, apricot chutney is a popular South Indian condiment that adds a burst of flavor to any dish. With its versatility, delicious taste, and health benefits, it is no wonder that this chutney has gained popularity all over the world. Now that you know the traditional recipe and its benefits, it's time to try making apricot chutney at home and elevate your meals with this delectable sauce.
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