17 Apricot Chutney Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 4, 2024
Apricots are a popular ingredient in South African cuisine, and one of the most delicious ways to enjoy them is through apricot chutney. This sweet and tangy condiment is a staple in many South African households, and can be used as a dip, spread, or accompaniment to a variety of dishes. In this article, we will share with you a simple yet flavorful apricot chutney recipe that will transport your taste buds to the vibrant and diverse flavors of South Africa.
Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar
Nothing beats the sweet and tangy flavor of homemade apricot jam, especially when used as a glaze for Beer Can Chicken. Made with fresh apricots and a touch of lemon juice, this jam adds a burst of flavor to every bite. Plus, it's so easy to make that you'll never go back to store-bought jam again.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This traditional South African dish is a must-try for all meat lovers. Ground beef or lamb is mixed with spices, herbs, and dried fruits like apricots, before being baked in a savory custard. The result is a deliciously unique flavor that pairs perfectly with Beer Can Chicken. Trust us, you won't be able to get enough of this dish.
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Easy Apricot Chutney
Main Ingredients: Apricots, Red Onion, Fresh Ginger, Cardamom Pods
Chutney is a staple in South African cuisine and this easy apricot chutney recipe is no exception. Made with just a handful of ingredients, including fresh apricots, ginger, and spices, this chutney is the perfect accompaniment to Beer Can Chicken. The sweet and spicy flavors will take your taste buds on a journey to South Africa with every bite.
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Apricot Chutney
Main Ingredients: Apricots, Oil, Onions, Ginger, Kashmiri Red Chili
For a more traditional apricot chutney recipe, try this one made with dried apricots, raisins, and a blend of aromatic spices. It's the perfect balance of sweet and tangy and will add a delicious depth of flavor to your Beer Can Chicken. Make a big batch and keep it in your fridge for future meals.
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Cherry-Apricot Chutney
Main Ingredients: Wildflower Honey, Apple Cider Vinegar, Cherries
If you love the combination of sweet and savory, then this cherry-apricot chutney is a must-try. Made with fresh cherries, apricots, and a touch of balsamic vinegar, this chutney is the perfect topping for Beer Can Chicken. The burst of fruity flavors will elevate your meal to a whole new level.
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Za’atar Chickpea Burgers with Heirloom Tomato &...
Main Ingredients: Heirloom Tomato, Sweet Onion, Orange Bell Pepper
This vegetarian option is a delicious twist on traditional Beer Can Chicken. These chickpea burgers are made with a blend of spices including za'atar, and are topped with a homemade baba ganoush made with roasted eggplant and tahini. The combination of flavors and textures will have you coming back for seconds.
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Rhubarb-apricot Chutney
Main Ingredients: Rhubarb, Apricot Halves, Red Onion, Honey, Golden
If you're looking for a unique and delicious chutney to pair with your Beer Can Chicken, try this recipe made with rhubarb and apricots. The tangy rhubarb adds a delicious twist to the classic apricot chutney and is the perfect accompaniment to the rich flavors of the chicken.
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Sosaties (South African lamb and apricot kebabs)
Main Ingredients: Onion, Garlic, Ginger, Apricot Jam, Wine Vinegar, Curry
For a twist on traditional Beer Can Chicken, try making these sosaties – South African kebabs made with lamb, apricots, and a spicy marinade. The combination of flavors is out of this world and is perfect for grilling on a hot summer day. Plus, they make for a great party appetizer too!
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Chutney
Main Ingredients: Apricot, Water, Chili Pepper, Red Onion, Light Brown
Chutney is a versatile condiment that can be used in a variety of ways, including as a marinade for Beer Can Chicken. This simple chutney recipe is made with apricots, raisins, and a blend of spices, and adds a delicious layer of flavor to the chicken. It's also great as a dipping sauce or spread for sandwiches.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This popular South African street food is a must-try for any foodie. A hollowed-out loaf of bread is filled with a flavorful curry made with chicken, apricots, and a blend of spices. It's a hearty and satisfying meal that pairs perfectly with Beer Can Chicken.
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Grilled Chicken Thigh Sliders with Apricot Chutney...
Main Ingredients: Sweet Paprika, Cayenne Pepper, Freshly Ground Black
For a fun twist on traditional Beer Can Chicken, try making these grilled chicken thigh sliders topped with homemade apricot chutney and peppery arugula. The combination of flavors and textures is a real crowd-pleaser and will have everyone asking for the recipe.
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Khubani ki Chutney
Main Ingredients: Apricot, Water, Sugar
This sweet and tangy chutney is a staple in Indian cuisine and is the perfect accompaniment to Beer Can Chicken. Made with dried apricots, sugar, and spices, this chutney is a delicious way to add a touch of Indian flair to your meal.
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Salty Lemon Chutney
Main Ingredients: Lemons, Agave, Sea Salt, Cayenne Pepper, Green Cardamom
This unique chutney is a great way to add a burst of flavor to your Beer Can Chicken. Made with lemons, apricots, and a blend of spices, this chutney is the perfect combination of sweet, tangy, and salty. It's also great as a marinade for the chicken before grilling.
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Unctuous Plum Chutney
Main Ingredients: Plums, Carrots, Onions, White Wine Vinegar, Vinegar
Plums and apricots are a match made in heaven in this delicious chutney recipe. The plums add a rich, deep flavor to the chutney, which pairs perfectly with the sweetness of the apricots. Try it as a topping for your Beer Can Chicken for a burst of delicious flavor.
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Cherry-Apricot Rosemary Chutney
Main Ingredients: Apricots, Fresh Cherries, Rosemary, Apple Cider
The combination of cherries, apricots, and rosemary in this chutney is simply divine. The sweet and tangy flavors are perfectly balanced with the earthy aroma of rosemary, making it the perfect accompaniment to Beer Can Chicken. Plus, it's so easy to make that you'll want to add it to all your dishes.
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Apricot Chicken
Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless
This classic dish is a family favorite for a reason – it's delicious! Chicken breasts are coated in a sweet and tangy apricot sauce before being baked to perfection. Serve with your Beer Can Chicken for a meal that will have everyone asking for seconds.
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Moroccan Spiced Lamb Burgers with Apricot-Pepper...
Main Ingredients: Ground Lamb, Fresh Cilantro, Garlic, Lemon Zest
If you're looking for a unique and flavorful way to enjoy Beer Can Chicken, try these Moroccan-spiced lamb burgers topped with a sweet and tangy apricot-pepper relish. The combination of flavors is out of this world and is sure to impress your taste buds.
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Apricot Buckle
Main Ingredients: Apricots, Unsalted Butter, Cinnamon, Nutmeg, Salt, Self
This delicious apricot buckle is the perfect way to end a meal featuring Beer Can Chicken. The soft, buttery cake is topped with a layer of fresh apricots and a crumbly streusel topping. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Roast Crackling Pork With Mustard Gravy And Summer...
Main Ingredients: Pork Leg, Salt, Plain Flour, White Wine, Dijon Mustard
This roast pork recipe is a delicious alternative to Beer Can Chicken. The crispy crackling and tender, juicy meat are complemented perfectly by the tangy fruit salsa made with apricots, peaches, and mango. Top it off with a creamy mustard gravy for a meal that is sure to impress.
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FANTASTIC APRICOT BREAD
Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Salt, Sugar
This apricot bread is a great way to use up any leftover apricot chutney from your Beer Can Chicken meal. The sweet and tangy flavors of the chutney are beautifully showcased in this moist and delicious bread. Serve it as a side or snack with your chicken for a meal that is truly fantastic.
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Apricot Jam
Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar
First up on our list is a classic and versatile Apricot Jam recipe. This sweet and tangy jam is the perfect complement to juicy Beer Can Chicken. Simply spread it over the chicken before grilling, or use it as a dipping sauce. You can also use this jam as a glaze for a mouthwatering twist on traditional BBQ chicken. Trust us, once you try this Apricot Jam, you’ll never go back to plain old chicken again.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
For a unique and flavorful spin on Beer Can Chicken, try making Bobotie. This savory South African dish combines ground meat, spices, and apricot chutney for a deliciously rich and hearty meal. The custard-like topping adds a creamy texture to the dish, making it a perfect pairing with tender and juicy Beer Can Chicken. Impress your guests with this international fusion dish.
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Easy Apricot Chutney
Main Ingredients: Apricots, Red Onion, Fresh Ginger, Cardamom Pods
If you’re short on time but still want to add some flavor to your Beer Can Chicken, look no further than this Easy Apricot Chutney recipe. With only a few simple ingredients and a short prep time, this chutney is the perfect solution for a quick and tasty meal. The apricot adds a touch of sweetness to balance out the tangy vinegar and spicy ginger. Use it as a marinade or glaze for a delicious twist on traditional BBQ chicken.
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Apricot Chutney
Main Ingredients: Apricots, Oil, Onions, Ginger, Kashmiri Red Chili
This classic Apricot Chutney recipe is a staple in many South African households. The combination of apricot, apple, and spices creates a flavor explosion that will elevate your Beer Can Chicken to new heights. The bold flavors of this chutney pair perfectly with the smoky taste of grilled chicken. Plus, the leftovers can be used as a condiment for sandwiches or as a topping for cheese and crackers.
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Cherry-Apricot Chutney
Main Ingredients: Wildflower Honey, Apple Cider Vinegar, Cherries
Why settle for just apricot chutney when you can have a cherry-apricot chutney? This recipe combines the sweetness of apricots with the tartness of cherries for a unique and delicious twist on traditional chutney. The combination of flavors creates a complex and irresistible taste that will have your guests raving. Use this chutney as a dipping sauce or glaze for a mouthwatering Beer Can Chicken experience.
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Za’atar Chickpea Burgers with Heirloom Tomato &...
Main Ingredients: Heirloom Tomato, Sweet Onion, Orange Bell Pepper
For our vegetarian friends, we haven’t forgotten about you. These flavorful Za’atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney will satisfy your cravings for a delicious and hearty meal. The za’atar spice blend adds a Middle Eastern flair to the chickpea burgers, while the apricot chutney adds a touch of sweetness and tanginess. Serve these burgers alongside a grilled Beer Can Chicken for a complete meal that everyone will love.
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Rhubarb-apricot Chutney
Main Ingredients: Rhubarb, Apricot Halves, Red Onion, Honey, Golden
If you’re looking for a unique and unexpected twist on traditional chutney, try making this Rhubarb-Apricot Chutney. The tartness of the rhubarb balances out the sweetness of the apricot for a perfectly balanced flavor. Use it as a marinade for Beer Can Chicken or as a topping for grilled meats. You can even add it to a cheese platter for a sweet and savory appetizer.
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Sosaties (South African lamb and apricot kebabs)
Main Ingredients: Onion, Garlic, Ginger, Apricot Jam, Wine Vinegar, Curry
Add some international flair to your next cookout with these delicious Sosaties. This South African dish consists of marinated lamb and apricot kebabs that are grilled to perfection. The combination of tender lamb and sweet apricots creates a flavor explosion that will take your taste buds on a journey. These kebabs are the perfect accompaniment to juicy Beer Can Chicken.
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Chutney
Main Ingredients: Apricot, Water, Chili Pepper, Red Onion, Light Brown
For a simple and versatile chutney recipe, look no further than this classic Chutney. Use it as a marinade, glaze, or dipping sauce for your Beer Can Chicken. The combination of sweet and tangy flavors will add a burst of deliciousness to your meal. Plus, it’s easy to make and can be stored in the fridge for future use. You’ll want to have this chutney on hand for all your grilling adventures.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Take your Beer Can Chicken to the next level with this unique and flavorful Bunny Chow. This South African street food dish consists of a hollowed out loaf of bread filled with a spicy chicken and apricot curry. The combination of tender chicken, fragrant spices, and sweet apricot will have your taste buds dancing. Serve this dish alongside grilled Beer Can Chicken for a delicious and memorable meal.
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Grilled Chicken Thigh Sliders with Apricot Chutney...
Main Ingredients: Sweet Paprika, Cayenne Pepper, Freshly Ground Black
If you’re looking for a fun and tasty appetizer or snack, try making these Grilled Chicken Thigh Sliders with Apricot Chutney. The juicy chicken and sweet chutney are sandwiched between soft slider buns for a mouthwatering combination. These sliders are perfect for any occasion and will be a hit at your next gathering. Plus, they pair perfectly with a cold beer and some grilled Beer Can Chicken.
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Khubani ki Chutney
Main Ingredients: Apricot, Water, Sugar
For a unique and flavorful twist on traditional chutney, try making this Khubani ki Chutney. This Indian-inspired chutney is made with apricots, dates, and spices for a sweet and spicy flavor. Use it as a marinade for Beer Can Chicken or as a dipping sauce for a delicious kick of flavor. This chutney will add a touch of India to your next cookout.
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Unctuous Plum Chutney
Main Ingredients: Plums, Carrots, Onions, White Wine Vinegar, Vinegar
Add a touch of elegance to your next meal with this Unctuous Plum Chutney. The combination of plums, apricots, and spices creates a rich and complex flavor that will elevate your Beer Can Chicken to new heights. This chutney is perfect for adding a touch of sweetness and tanginess to your meal. Plus, it’s easy to make and can be stored in the fridge for future use.
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Salty Lemon Chutney
Main Ingredients: Lemons, Agave, Sea Salt, Cayenne Pepper, Green Cardamom
For a unique and unexpected twist on traditional chutney, try making this Salty Lemon Chutney. The combination of salty and tangy flavors from the lemons pairs perfectly with the sweet apricots for a burst of deliciousness. Use it as a marinade or glaze for your Beer Can Chicken for a refreshing and flavorful twist on traditional BBQ chicken.
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Cherry-Apricot Rosemary Chutney
Main Ingredients: Apricots, Fresh Cherries, Rosemary, Apple Cider
For a flavor explosion in your mouth, try making this Cherry-Apricot Rosemary Chutney. The combination of sweet cherries, tangy apricots, and fragrant rosemary creates a unique and delicious flavor that will have your taste buds dancing. Use this chutney as a glaze or dipping sauce for a delicious twist on traditional Beer Can Chicken.
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Apricot Chicken
Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless
For a classic and simple Beer Can Chicken recipe, look no further than this Apricot Chicken. The combination of sweet apricot preserves and tangy Dijon mustard creates a delicious glaze for the chicken. Simply brush it on before grilling for a flavorful and juicy chicken. This recipe is perfect for beginners or for those looking for an easy and tasty meal.
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Moroccan Spiced Lamb Burgers with Apricot-Pepper...
Main Ingredients: Ground Lamb, Fresh Cilantro, Garlic, Lemon Zest
For a unique and flavorful twist on traditional burgers, try making these Moroccan Spiced Lamb Burgers with Apricot-Pepper Chutney. The combination of fragrant spices, juicy lamb, and sweet chutney creates a burger that is bursting with flavor. Serve it alongside a grilled Beer Can Chicken for a complete and delicious meal that will impress your guests.
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Apricot Buckle
Main Ingredients: Apricots, Unsalted Butter, Cinnamon, Nutmeg, Salt, Self
For a sweet and satisfying dessert, try making this Apricot Buckle. The combination of soft cake and juicy apricots creates a delicious and comforting treat. Serve it alongside a grilled Beer Can Chicken for a unique and unexpected pairing. Your guests will be impressed with your creativity and delicious cooking skills.
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Roast Crackling Pork With Mustard Gravy And Summer...
Main Ingredients: Pork Leg, Salt, Plain Flour, White Wine, Dijon Mustard
For a hearty and flavorful meal, try making this Roast Crackling Pork with Mustard Gravy and Summer Apricot Chutney. The combination of tender pork, tangy mustard gravy, and sweet chutney creates a delicious and memorable dish. Serve it alongside a Beer Can Chicken for a complete and satisfying meal that will have your guests begging for seconds.
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FANTASTIC APRICOT BREAD
Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Salt, Sugar
Looking for a delicious and unique side dish to serve with your Beer Can Chicken? Look no further than this Fantastic Apricot Bread. The combination of sweet apricot and savory cheese creates a flavorful and delicious bread that is perfect for soaking up any extra juices from the chicken. Plus, it’s a great way to use up any leftover apricot chutney from your meal.
The Perfect Blend of Sweet and Tangy: Apricot Chutney Recipe
Gather Your Ingredients
To make this delicious apricot chutney, you will need fresh apricots, onions, garlic, ginger, vinegar, brown sugar, and spices such as cumin, coriander, and chili flakes. You can also add some raisins or apricot kernels for an extra depth of flavor. Make sure to use ripe apricots for the best results.
Preparing the Chutney
Start by peeling and chopping the onions and garlic. In a large saucepan, heat some oil and sauté the onions and garlic until they are soft and translucent. Next, add in the grated ginger and spices and cook for a few minutes until fragrant.
Making the Chutney
Now it's time to add in the star ingredient – fresh apricots! Cut them into small pieces and add them to the saucepan along with vinegar, brown sugar, and a pinch of salt. Let the mixture simmer for about 30 minutes until the apricots are soft and the chutney has thickened.
Finishing Touches
Once the chutney has reached the desired consistency, remove it from heat and let it cool for a few minutes. You can also add in some raisins or apricot kernels at this point for an extra burst of flavor and texture. Once cooled, transfer the chutney to a sterilized jar and let it cool completely before refrigerating it.
Serving Suggestions
This apricot chutney is a versatile condiment that can be enjoyed in many ways. It pairs perfectly with cheese and crackers, grilled meats, or as a spread on sandwiches. You can also add it to curries or use it as a dipping sauce for samosas or other savory snacks.
In conclusion, this South African apricot chutney recipe is a must-try for anyone looking to add some unique and delicious flavors to their meals. With its perfect blend of sweet and tangy, this chutney is sure to become a favorite in your household. So go ahead and give it a try – your taste buds will thank you!