17 Apricot Chutney Indian Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Apricots are a delicious and versatile fruit that can be used in a variety of dishes, both sweet and savory. One popular way to incorporate apricots into your cooking is by making apricot chutney, a tangy and flavorful condiment that originated in India. This mouth-watering chutney is made with a combination of apricots, spices, and vinegar, resulting in a delicious balance of sweet and sour flavors. In this article, we will take a closer look at the ingredients and steps required to create a delicious apricot chutney that will add a burst of flavor to any meal.
Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar
Add a touch of sweetness to your beer can chicken with a homemade apricot jam glaze. Made with fresh apricots and a touch of honey, this glaze will give your chicken a deliciously sticky and sweet flavor. Simply mix the jam with a bit of Dijon mustard, garlic, and rosemary for a flavorful marinade. Best of all, you can make a big batch of this jam and use it for other recipes, like toast or pancakes.
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Apricot Chutney
Main Ingredients: Apricots, Oil, Onions, Ginger, Kashmiri Red Chili
If you're looking to add some heat and spice to your beer can chicken, try making a homemade apricot chutney. This sweet and spicy sauce is made with apricots, jalapenos, ginger, and garlic for a flavorful kick. You can even add some cumin and coriander for an Indian-inspired twist. Use the chutney as a marinade for the chicken or as a dipping sauce for a flavorful finishing touch.
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Easy Apricot Chutney
Main Ingredients: Apricots, Red Onion, Fresh Ginger, Cardamom Pods
If you're short on time, try this quick and easy apricot chutney recipe. Made with canned apricots, apple cider vinegar, and brown sugar, this chutney is a great option for when you need a last-minute addition to your beer can chicken. You can even add in some raisins or cranberries for an extra burst of flavor. Simmer the chutney for a few minutes to thicken it up, and then use it as a marinade or glaze for your chicken.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
For a healthier and sugar-free option, try this Indian-inspired sweet dish made with apricots and dates. The combination of these two fruits creates a naturally sweet and creamy dessert that pairs perfectly with beer can chicken. Simply blend the apricots and dates with some coconut milk and almond flour for a rich and indulgent treat. You can also add some cinnamon or nutmeg for a warm and spicy flavor.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
If you're looking for a vegetarian option to pair with your beer can chicken, this simple vegetable biryani is a great choice. Made with basmati rice, vegetables, spices, and apricots, this dish is packed with flavor and nutrition. The apricots add a sweet and fruity element to the dish, while the spices like curry powder and garam masala give it a warm and savory flavor. Serve it with your beer can chicken for a complete and satisfying meal.
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Cherry-Apricot Chutney
Main Ingredients: Wildflower Honey, Apple Cider Vinegar, Cherries
If you're a fan of sweet and tangy flavors, this cherry-apricot chutney is a must-try. Made with fresh cherries, apricots, and balsamic vinegar, this chutney has a bold and complex flavor that pairs perfectly with beer can chicken. You can also add some red pepper flakes for a touch of heat. Use it as a marinade or glaze for your chicken, or serve it as a dipping sauce on the side.
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Za’atar Chickpea Burgers with Heirloom Tomato &...
Main Ingredients: Heirloom Tomato, Sweet Onion, Orange Bell Pepper
If you're in the mood for a meatless meal, try these za'atar chickpea burgers with a side of heirloom tomato and apricot salad. These burgers are packed with flavor thanks to the Middle Eastern spice blend of za'atar, and the salad adds a fresh and light element to the meal. You can even add some feta cheese to the salad for a salty and creamy touch. This dish is a great option for a summer barbecue or a meatless Monday dinner.
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Khubani Murgh Kadhai
Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
This Indian-inspired dish is a flavorful and spicy option for your beer can chicken. Made with chicken, apricots, and a variety of spices like cumin, coriander, and garam masala, this dish has a rich and savory flavor that pairs perfectly with the sweetness of the apricots. You can also add some cashews or almonds for a crunchy texture. Serve it with some naan bread or rice for a complete meal.
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Quick & Easy Chickpea, Tofu and Spinach Curry
Main Ingredients: Coconut Oil, Yellow Onion, Large Garlic Cloves, Fresh
This quick and easy curry is a great option for a busy weeknight, and it pairs perfectly with beer can chicken. Made with chickpeas, tofu, and spinach, this dish is packed with protein and nutrients. The addition of apricots adds a sweet and fruity element to the dish, while the spices like curry powder and turmeric give it a rich and savory flavor. Serve it over some rice or quinoa for a hearty meal.
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...
Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
This roasted rack of lamb is a show-stopping dish that will impress any dinner guest. The lamb is marinated in a blend of Turkish spices, giving it a complex and unique flavor. The yogurt sauce adds a cool and creamy element to the dish, while the apricot and almond stuffing adds a sweet and crunchy texture. Serve it with your beer can chicken for a delicious and impressive meal.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
This Persian-inspired dish is a feast for the senses. The jeweled rice is made with basmati rice, barberries, apricots, and almonds, creating a colorful and flavorful dish. The spicy lamb meatballs add a rich and savory element to the meal. You can even add some pomegranate seeds for an extra burst of flavor and texture. This dish is a great option for a special occasion meal.
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Lamb Curry with Apricots and Almonds
Main Ingredients: Olive Oil, Vinegar, Ghee, Lamb, Garlic, Fresh Ginger
This lamb curry is a rich and savory option for your beer can chicken. Made with lamb, apricots, and almonds, this dish has a complex and layered flavor. The addition of coconut milk gives it a creamy and rich texture. You can also add some cardamom or cinnamon for a warm and spicy touch. Serve it over some rice or naan for a complete meal.
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Apricot Chicken Curry
Main Ingredients: Chicken Pieces, Apricots, Vinegar, Water, Tomatoes
This apricot chicken curry is a simple and delicious option for beer can chicken. Made with chicken, apricots, and a blend of Indian spices, this dish has a bold and flavorful taste. The apricots add a sweet and fruity element to the dish, while the spices like turmeric and garam masala give it a rich and savory flavor. Serve it with some rice or naan for a complete meal.
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Khubani Gosht Korma (Lamb/Mutton with apricots)
Main Ingredients: Mutton, Apricots, Almonds, Coriander Seeds, Yoghurt
This Indian lamb korma is a rich and savory option for your beer can chicken. Made with lamb, apricots, and a blend of Indian spices, this dish has a complex and layered flavor. The addition of cashews and coconut milk gives it a creamy and nutty texture. You can also add some green chilies for an extra kick of spice. Serve it with some rice or naan for a complete meal.
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Khurmani Kofta Curry/Meat balls stuffed with dried...
Main Ingredients: Minced Meat, Apricots, Chopped Almonds, Curd, Chilli
This Indian meatball curry is a flavorful and satisfying dish that pairs perfectly with beer can chicken. The meatballs are made with a blend of spices, almonds, and apricots, giving them a rich and savory flavor. The addition of cashews and coconut milk in the sauce adds a creamy and nuttiness. You can also add some raisins or cranberries for an extra burst of sweetness. Serve it over some rice or naan for a complete meal.
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Mughlai Rice
Main Ingredients: Rice, Onion, Garam Masala, Green Chilies, Raisins
This Indian-style rice dish is a flavorful and fragrant option for your beer can chicken. Made with basmati rice, spices, cashews, and apricots, this dish has a complex and rich flavor. The addition of ghee gives it a buttery and creamy texture. You can also add some golden raisins for an extra burst of sweetness. Serve it as a side dish or use it as a stuffing for your beer can chicken.
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Indian Fish and Creamy Curried Cauliflower
Main Ingredients: Fillets, Olive Oil, Garam Masala, Salt, Pepper, Butter
This Indian-inspired fish dish is a light and flavorful option to serve with your beer can chicken. The fish is marinated in a blend of Indian spices and served with a creamy curried cauliflower. The addition of apricots in the curry sauce adds a sweet and fruity element to the dish. You can also add some coconut milk for a creamy and rich texture. Serve it with some rice or naan for a complete meal.
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Slow Cooker Indian-Style Riblets
Main Ingredients: Curry Powder, Ground Ginger, Ground Cumin, Ground
If you're looking for a low-maintenance and flavorful dish to serve with your beer can chicken, try these Indian-style riblets made in the slow cooker. The ribs are marinated in a blend of Indian spices and apricots, giving them a rich and complex flavor. The slow cooker method results in tender and fall-off-the-bone ribs that pair perfectly with your beer can chicken. Serve them with some rice and naan for a complete meal.
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Rhubarb-apricot Chutney
Main Ingredients: Rhubarb, Apricot Halves, Red Onion, Honey, Golden
The Perfect Blend of Sweet and Tangy
Ingredients:
To create a rich and flavorful apricot chutney, you will need the following ingredients:
Apricots: The star of this recipe, apricots provide the perfect balance of sweetness and tartness to the dish. Make sure you use ripe, juicy apricots for the best flavor.
Onions and garlic: These aromatic vegetables add depth and flavor to the chutney.
Vinegar: The sourness of vinegar balances out the sweetness of the apricots and adds a tangy kick to the chutney.
Spices: A blend of cumin, coriander, turmeric, and ginger gives this chutney its signature Indian flavor.
Sugar: A touch of sugar enhances the sweetness of the apricots and balances out the tanginess of the vinegar.
Mustard seeds: These tiny seeds add a burst of flavor and texture to the chutney.
Oil: Use a neutral-tasting oil like canola or vegetable oil to cook the chutney.
Instructions:
1. Begin by chopping the apricots, onions, and garlic into small pieces.
2. In a saucepan, heat oil and add mustard seeds. Once the seeds start to sizzle, add in the chopped onions and garlic and cook until they turn golden brown.
3. Next, add in the chopped apricots and cook for a few minutes until they become soft and start to break down.
4. Add in the spices - cumin, coriander, turmeric, and ginger - and stir well.
5. Pour in the vinegar and sugar, and let the mixture simmer on low heat for about 15-20 minutes. Stir occasionally.
6. Once the chutney has thickened and the apricots are completely soft, turn off the heat and let it cool down.
7. Once cooled, you can blend the chutney in a food processor for a smoother texture or leave it as is for a chunkier consistency.
8. Transfer the chutney to a jar or container and refrigerate for at least an hour before serving.
Serving Suggestions:
Apricot chutney is a versatile condiment that can be paired with a variety of dishes. It goes well with grilled meats, sandwiches, or even as a dip for your favorite appetizers. You can also add it to your cheese platter for a touch of sweetness and tanginess.
In conclusion, apricot chutney is a delicious and easy-to-make condiment that adds a burst of flavor to any meal. With its perfect blend of sweet and tangy, it is sure to become a staple in your kitchen. So why not give this recipe a try and elevate your dishes with this delicious Indian delicacy.
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