15 Applebee's Mushroom Swiss Burger Recipe Taste The Magic Today!
Published on: Mar 8, 2024
The Applebee's Mushroom Swiss Burger is a fan-favorite menu item that has been tantalizing taste buds for years. This juicy burger is topped with sautéed mushrooms and melted Swiss cheese, creating the perfect combination of flavors. If you're craving this delicious burger but can't make it to your nearest Applebee's, don't worry – we've got you covered with this mouthwatering copycat recipe.
If you're looking for a delicious and flavorful twist on the classic burger, look no further than the Mushroom Swiss Burger. This mouth-watering creation combines juicy beef, sautéed mushrooms, and rich Swiss cheese for a flavor explosion in every bite.
For those who love a little extra kick in their burger, the Mushroom, Onion & Swiss Burger is the perfect choice. This recipe adds sautéed onions to the mix, giving the burger a hint of sweetness that pairs perfectly with the earthy flavors of the mushrooms and the sharpness of the Swiss cheese.
Simple yet satisfying, the Mushroom Swiss Burger is a classic for a reason. The combination of juicy mushrooms and melty Swiss cheese takes this burger to the next level, making it a go-to for burger lovers everywhere.
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Bacon Swiss Burger Sliders #SundaySupper
Main Ingredients: Ground Beef, Bbq Seasoning, Montreal Steak Seasoning
If you're in the mood for something a little more indulgent, try the Bacon Swiss Burger Sliders. These mini burgers are packed with savory bacon and creamy Swiss cheese, making them perfect for a weekend cookout or a Sunday supper with the family.
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Mushroom and Swiss Burger Casserole
Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
For a unique twist on the classic burger, try this Mushroom and Swiss Burger Casserole recipe. It combines all the flavors of a traditional burger with the convenience of a casserole, making it perfect for a busy weeknight dinner.
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Mushroom Swiss Burger with Garlic Mayo
Main Ingredients: Burger Patties, Grill Seasoning, Mushrooms, Onions
For garlic lovers, this Mushroom Swiss Burger with Garlic Mayo is a must-try. The garlicky mayo adds a burst of flavor to the burger, while the mushrooms and Swiss cheese bring a rich and savory element to the dish.
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Hardee’s Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
If you're a fan of fast food burgers, you'll love this homemade version of the Hardee’s Mushroom and Swiss Burger. With all the same great flavors, but made with fresh ingredients, this burger is sure to become a new favorite in your household.
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Mushroom Swiss Burger Casserole
Main Ingredients: Ground Beef, Cremini Mushrooms, Diced Onion, Ketchup
This Mushroom Swiss Burger Casserole is the perfect way to feed a crowd without spending hours in the kitchen. It's easy to make and packed with delicious flavors, making it a hit at any potluck or family gathering.
For those who prefer their burgers grilled, this Grilled Mushroom Swiss Burger is a must-try. The smoky flavor from the grill adds an extra layer of deliciousness to this already mouth-watering creation.
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The Weary Traveler Mushroom Swiss Burger
Main Ingredients: Garlic, Olive Oil, Cracked Black Pepper, Salt, Laughing
Inspired by the famous Weary Traveler Pub in Wisconsin, this Mushroom Swiss Burger is a true taste sensation. The combination of juicy beef, sautéed mushrooms, and melted Swiss cheese will make you feel like you're dining at the pub itself.
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Hardee's Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
If you're a fan of Hardee's Mushroom and Swiss Burger, you'll love this homemade version. Made with fresh ingredients and packed with flavor, this burger is sure to become a regular on your dinner menu.
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Beer-Can Bacon Mushroom Swiss Burger
Main Ingredients: Ground Beef, Swiss Cheese, Sliced Mushrooms, Unsalted
For a truly indulgent burger experience, try this Beer-Can Bacon Mushroom Swiss Burger. The addition of crispy bacon and a beer can in the center of the burger adds a unique and delicious twist to this already mouth-watering creation.
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Open-Face Swiss Burger
Main Ingredients: Hamburger Patties, Onion, Green Bell Pepper, Sliced
If you're looking for a low-carb option, the Open-Face Swiss Burger is the perfect choice. Instead of a bun, this burger is served on a bed of lettuce, with melted Swiss cheese and sautéed mushrooms on top for a guilt-free and delicious meal.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
For a different take on the classic beer can chicken, try this Mushroom and Swiss Stuffed Chicken recipe. It combines the juicy and tender chicken with the rich flavors of sautéed mushrooms and melted Swiss cheese for a dish that will impress any dinner guest.
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Best Veggie Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic, Medium Shallot, Roasted
For our vegetarian friends, this Best Veggie Burger recipe is a game-changer. Packed with flavorful mushrooms and creamy Swiss cheese, this burger proves that you don't need meat to make a delicious and satisfying burger.
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Seriously Good Turkey Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic Cloves, Fish Sauce
For a healthier option, try this Seriously Good Turkey Burger recipe. With the addition of sautéed mushrooms and melted Swiss cheese, this turkey burger is anything but boring and will leave you feeling satisfied and guilt-free.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
This High Protein Mushroom Swiss Pasta Bake is the perfect comfort food for when you want a break from burgers. Packed with protein from the mushrooms and Swiss cheese, this dish is sure to become a family favorite.
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Vegan Butter Burger
Main Ingredients: Brown Rice, Sliced Mushrooms, Black Beans, Oats, Salt
For our vegan friends, this Vegan Butter Burger is a must-try. Made with a flavorful mushroom and vegan cheese patty, this burger is bursting with flavor and is sure to satisfy any burger craving.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
A twist on the classic burger, this Salisbury Steak recipe combines juicy beef with sautéed mushrooms and a rich and savory gravy. It's the perfect comfort food for a cold winter's night.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Another twist on the classic burger, this Beef Stroganoff recipe combines tender beef with sautéed mushrooms and a creamy and flavorful sauce. Serve it over egg noodles for a delicious and satisfying meal.
How to Make the Mushroom Swiss Burger at Home
Gather Your Ingredients
To recreate the Applebee's Mushroom Swiss Burger, you will need the following ingredients:
- 1 pound of ground beef
- Salt and pepper
- 4 buns
- 8 slices of Swiss cheese
- 1 onion, sliced
- 8 ounces of mushrooms, sliced
- 4 tablespoons of butter
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Cook the Burger Patties
Start by forming the ground beef into four equal-sized patties. Season the patties with salt and pepper on both sides. Then, heat a grill or skillet to medium-high heat. Cook the burger patties for about 5 minutes on each side, or until they reach your desired level of doneness.
Sauté the Mushrooms and Onions
While the burger patties are cooking, melt the butter in a separate skillet over medium heat. Add the sliced mushrooms and onions to the skillet and sauté until they are softened and lightly browned. Add the Worcestershire sauce, garlic powder, and onion powder to the skillet and continue to cook for an additional 2-3 minutes.
Assemble the Burger
To assemble the Mushroom Swiss Burger, place a slice of Swiss cheese on top of each burger patty and let it melt. Then, place the patties on the buns and top with the sautéed mushrooms and onions. You can also add any additional toppings that you desire, such as lettuce, tomato, or condiments.
Why Make it at Home?
While there's no denying that Applebee's makes a delicious Mushroom Swiss Burger, there are several benefits to making it at home. First and foremost, you have control over the quality and freshness of the ingredients. You can also customize it to your liking, adding more or less of any ingredient. And let's not forget – making it at home is much more budget-friendly than constantly dining out.
So the next time you're craving the Applebee's Mushroom Swiss Burger, skip the hassle of going out and make it at home instead. With this easy and delicious copycat recipe, you can enjoy this mouthwatering burger anytime, anywhere. Bon appétit!
