15 Applebee's Mushroom Swiss Burger Recipe Taste The Magic Today!

Published on: Mar 8, 2024

The Applebee's Mushroom Swiss Burger is a fan-favorite menu item that has been tantalizing taste buds for years. This juicy burger is topped with sautéed mushrooms and melted Swiss cheese, creating the perfect combination of flavors. If you're craving this delicious burger but can't make it to your nearest Applebee's, don't worry – we've got you covered with this mouthwatering copycat recipe.

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Beef Stroganoff

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How to Make the Mushroom Swiss Burger at Home

Gather Your Ingredients

To recreate the Applebee's Mushroom Swiss Burger, you will need the following ingredients: - 1 pound of ground beef - Salt and pepper - 4 buns - 8 slices of Swiss cheese - 1 onion, sliced - 8 ounces of mushrooms, sliced - 4 tablespoons of butter - 1 tablespoon of Worcestershire sauce - 1 teaspoon of garlic powder - 1 teaspoon of onion powder

Cook the Burger Patties

Start by forming the ground beef into four equal-sized patties. Season the patties with salt and pepper on both sides. Then, heat a grill or skillet to medium-high heat. Cook the burger patties for about 5 minutes on each side, or until they reach your desired level of doneness.

Sauté the Mushrooms and Onions

While the burger patties are cooking, melt the butter in a separate skillet over medium heat. Add the sliced mushrooms and onions to the skillet and sauté until they are softened and lightly browned. Add the Worcestershire sauce, garlic powder, and onion powder to the skillet and continue to cook for an additional 2-3 minutes.

Assemble the Burger

To assemble the Mushroom Swiss Burger, place a slice of Swiss cheese on top of each burger patty and let it melt. Then, place the patties on the buns and top with the sautéed mushrooms and onions. You can also add any additional toppings that you desire, such as lettuce, tomato, or condiments.

Why Make it at Home?

While there's no denying that Applebee's makes a delicious Mushroom Swiss Burger, there are several benefits to making it at home. First and foremost, you have control over the quality and freshness of the ingredients. You can also customize it to your liking, adding more or less of any ingredient. And let's not forget – making it at home is much more budget-friendly than constantly dining out. So the next time you're craving the Applebee's Mushroom Swiss Burger, skip the hassle of going out and make it at home instead. With this easy and delicious copycat recipe, you can enjoy this mouthwatering burger anytime, anywhere. Bon appétit!
15 applebee's mushroom swiss burger recipe Taste the magic today!

Mushroom Swiss Burger

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground sirloin divided into 4 patties
  • 4 tablespoons bbq rub Perfect, or your favorite seasoning
  • 4 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 tablespoons unsalted butter
  • 8 slices Swiss cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup onion chopped
  • 1 tablespoon thyme fresh, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 pound mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup red wine
  • 2 tablespoons all purpose flour
  • 1 cup beef stock or broth
  • 2 tablespoons heavy cream

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 3 grams
  • Protein : 71 grams
  • SaturatedFat : 34 grams
  • Sodium : 1100 milligrams
  • Sugar : 9 grams
  • TransFat : 2.5 grams
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