17 Applebee's Mexican Rice Recipe Unleash Your Inner Chef!

The Secret to Perfect Mexican Rice

Ingredients:

• 1 cup long grain rice
• 1 tablespoon vegetable oil
• 1/2 cup onion, diced
• 1/2 cup green bell pepper, diced
• 1 clove garlic, minced
• 1 cup tomato sauce
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup frozen corn
• 1/4 cup canned black beans, drained and rinsed
• 1/4 cup frozen peas

Instructions:

1. Rinse and drain the rice until the water runs clear.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the rice and cook, stirring constantly, until it turns golden brown.
4. Stir in the onion, bell pepper, and garlic and cook until they are soft.
5. Add in the tomato sauce, chicken broth, cumin, chili powder, salt, and black pepper.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
7. Simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
8. Stir in the frozen corn, black beans, and peas.
9. Cover and let the rice sit for an additional 5 minutes.
10. Fluff the rice with a fork and serve hot.

This applebee's mexican rice recipe is incredibly versatile and can be customized to your liking. You can add in your favorite vegetables or protein, such as diced chicken or shrimp, to make it a complete meal. You can also adjust the spiciness by adding more or less chili powder and cumin.

So the next time you're craving some delicious Mexican rice, skip the restaurant and make it at home with this easy and tasty recipe. Your taste buds will thank you!

Convert to HTML Code:

<h2>The Secret to Perfect Mexican Rice</h2>

<h3>Ingredients:</h3>

• <ul>
• <li>1 cup long grain rice</li>
• <li>1 tablespoon vegetable oil</li>
• <li>1/2 cup onion, diced</li>
• <li>1/2 cup green bell pepper, diced</li>
• <li>1 clove garlic, minced</li>
• <li>1 cup tomato sauce</li>
• <li>2 cups chicken broth</li>
• <li>1 teaspoon cumin</li>
• <li>1 teaspoon chili powder</li>
• <li>1 teaspoon salt</li>
• <li>1/4 teaspoon black pepper</li>
• <li>1/4 cup frozen corn</li>
• <li>1/4 cup canned black beans, drained and rinsed</li>
• <li>1/4 cup frozen peas</li>
• </ul>

<h3>Instructions:</h3>

1. <ol>
2. <li>Rinse and drain the rice until the water runs clear.</li>
3. <li>In a large skillet, heat the vegetable oil over medium-high heat.</li>
4. <li>Add the rice and cook, stirring constantly, until it turns golden brown.</li>
5. <li>Stir in the onion, bell pepper, and garlic and cook until they are soft.</li>
6. <li>Add in the tomato sauce, chicken broth, cumin, chili powder, salt, and black pepper.</li>
7. <li>Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.</li>
8. <li>Simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.</li>
9. <li>Stir in the frozen corn, black beans, and peas.</li>
10. <li>Cover and let the rice sit for an additional 5 minutes.</li>
11. <li>Fluff the rice with a fork and serve hot.</li>
12. </ol>

<p>This applebee's mexican rice recipe is incredibly versatile and can be customized to your liking. You can add in your favorite vegetables or protein, such as diced chicken or shrimp, to make it a complete meal. You can also adjust the spiciness by adding more or less chili powder and cumin.</p>

<p>So the next time you're craving some delicious Mexican rice, skip the restaurant and make it at home with this easy and tasty recipe. Your taste buds will thank you!</p>