16 Apple Tomato Chutney Indian Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
When it comes to Indian cuisine, chutneys are a delicious and essential accompaniment that adds a burst of flavor to any meal. One of the most popular and versatile chutneys is the apple tomato chutney. This chutney is a perfect blend of tangy and sweet flavors, making it a great addition to both spicy and mild dishes. In this article, we will share a traditional Indian recipe for apple tomato chutney that you can easily make at home and savor the authentic flavors of India.
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
Tomato chutney is a popular Indian condiment that is made with fresh tomatoes, spices, and herbs. It can be used as a dip, spread, or accompaniment to various dishes. This tangy and spicy chutney adds a burst of flavor to any meal and is a must-try for all chutney lovers. It is easy to make and can be stored for a long time, making it a convenient addition to your pantry. Let's explore how to make this delicious tomato chutney at home.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you are new to Indian cuisine, this easy tomato chutney is the perfect dish to start with. It requires minimal ingredients and is ready in no time. To make this chutney, you will need tomatoes, onions, garlic, ginger, and a blend of spices. The key to getting the perfect flavor is to cook the tomatoes until they are soft and mushy. This will ensure that the chutney has a smooth texture and is bursting with tomato flavor. Serve it with your favorite Indian dishes or use it as a spread on sandwiches and wraps - the possibilities are endless!
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
In South Indian cuisine, tomato chutney, also known as thakkali chutney, is a staple. It is a versatile condiment that pairs well with dosas, idlis, vadas, and even rice dishes. This chutney has a unique flavor profile as it is made with a combination of tomatoes, coconut, and a blend of spices. The sweetness from the coconut balances out the tanginess of the tomatoes, making it a delicious addition to any meal. It is a must-try for anyone looking to explore the flavors of South Indian cuisine.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Who says you can only use tomato chutney as a condiment? This Indian spice grilled turkey recipe takes things up a notch by using tomato chutney as a marinade. The tangy and spicy flavors of the chutney pair perfectly with the smoky flavors of the grilled turkey. To balance out the spiciness, this dish also includes a refreshing yellow curry cucumber salad. The result is a flavorful and satisfying meal that will leave your taste buds wanting more.
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Indian Crepes and Tomato Chutney with Kenwood
Main Ingredients: Luke Warm Water, Olive Oil, Gram Flour, Sea Salt
If you have a sweet tooth, you will love this Indian crepes and tomato chutney recipe. These crepes, also known as dosas, are made with a batter of rice and lentils and are a popular breakfast dish in India. They are usually served with a savory filling, but in this recipe, they are paired with a sweet and tangy tomato chutney. The chutney adds a burst of flavor to the crepes and takes them to a whole new level. This dish is perfect for a hearty breakfast or a light dinner.
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Green Tomato Chutney (Raw Tomato Chutney)
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
Green tomato chutney, also known as raw tomato chutney, is a popular condiment in North Indian cuisine. It is made with unripe, green tomatoes and a blend of spices, giving it a unique tangy and spicy flavor. This chutney is perfect for those who prefer a spicier version of tomato chutney. It can be served as a dip, spread, or accompaniment to various dishes. It is also a great way to use up any excess green tomatoes from your garden.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
If you love experimenting with flavors, this Indian spiced tomato chutney is a must-try. It is made with a blend of Indian spices like cumin, coriander, and garam masala, which adds a depth of flavor to the chutney. The addition of jaggery (an unrefined cane sugar) balances out the spiciness and adds a touch of sweetness. This chutney goes well with any Indian dish and can also be used as a marinade for meats and vegetables.
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Mulligatawny | Indian Lentil Soup
Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
Mulligatawny is a popular Indian lentil soup that is made with a variety of vegetables, spices, and herbs. It has a rich and creamy texture and is packed with flavors. This soup is usually served as a starter in Indian restaurants, but it can also be enjoyed as a main course with some bread or rice. To add a tangy twist, serve it with a dollop of tomato chutney on top. The combination of the warm soup and the tangy chutney is simply irresistible.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with a variety of meats, vegetables, and a blend of spices. It is known for its rich and creamy sauce, which is made with cashews, yogurt, and cream. In this recipe, the addition of tomato chutney adds a burst of flavor and takes this dish to a whole new level. The tanginess of the chutney cuts through the richness of the korma, creating a well-balanced and delicious meal.
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Spicy Onion tomato chutney/ Kara chutney
Main Ingredients: Onion, Tomato, Red Chilli, Gooseberry, Tamarind, Oil
This spicy onion tomato chutney, also known as kara chutney, is a fiery and flavorful condiment that goes well with any South Indian dish. It is made with a combination of onions, tomatoes, and red chilies, giving it a vibrant red color and a spicy kick. The addition of tamarind pulp adds a tangy flavor to balance out the heat. This chutney is perfect for those who love bold and intense flavors.
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Indian Fried Fish with Tomato Chutney
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
If you are a seafood lover, this Indian fried fish with tomato chutney is a must-try. The fish is marinated in a blend of Indian spices and then pan-fried to perfection. The tangy and spicy tomato chutney is the perfect accompaniment to this dish. It adds a burst of flavor and complements the delicate flavors of the fish. This dish is sure to impress your taste buds and leave you wanting more.
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Grilled Indian Chicken with Tomato Chutney
Main Ingredients: Extra Virgin Olive Oil, Shallots, Gingerroot, Garlic
This grilled Indian chicken with tomato chutney is a simple yet flavorful dish that is perfect for a summer barbecue. The chicken is marinated in a blend of Indian spices and then grilled to perfection. The tangy and spicy tomato chutney is the perfect pairing for the smoky flavors of the chicken. This dish is perfect for those who love bold and intense flavors.
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Tomato Chutney - A Tangy and Spicy Chutney
Main Ingredients: Onion, Tomato, Dry Red Chilies, Urad Dal, Mustard Seed
This classic tomato chutney is a staple in most Indian households. It is made with a blend of tomatoes, onions, garlic, and a variety of spices. The addition of tamarind pulp adds a tangy flavor, while the jaggery balances out the spice. This chutney can be used in various dishes or enjoyed as a dip or spread. It is a versatile condiment that is a must-have in your kitchen.
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Red Bell Pepper Tomato Chutney | Red Capsicum Chutney
Main Ingredients: Red Bell Pepper, Tomatoes, Oil, Chana Dal, Urad Dal
For a twist on the classic tomato chutney, try this red bell pepper tomato chutney. It is made with a combination of red bell peppers and tomatoes, giving it a bright red color and a slightly sweet and tangy flavor. This chutney is perfect for those who prefer a milder version of tomato chutney. It goes well with any Indian dish and can also be used as a dip or spread.
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Tomato Chutney
Main Ingredients: Tomatoes, Chilli Powder, Salt, Oil, Mustard Seeds
This tomato chutney recipe is a classic and simple version that is perfect for beginners. It is made with just a handful of ingredients, including tomatoes, onions, garlic, and a blend of spices. The key to getting the perfect flavor is to cook the chutney until it reaches a jam-like consistency. This will ensure that the chutney is packed with flavor and can be stored for a long time.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This spicy tomato chutney, also known as tomato achar, is a popular condiment in South Indian cuisine. It is made with a combination of tomatoes, red chilies, and a blend of spices. The addition of mustard seeds and curry leaves adds a depth of flavor to the chutney. It is perfect for those who love bold and spicy flavors and can be served with dosas, idlis, or rice dishes.
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Spicy Tomato Chutney
Main Ingredients: Tomatoes, Green Chilies, Curry Leaves, Onion, Garlic
If you can't get enough of spicy food, this spicy tomato chutney is a must-try. It is made with a variety of red chilies, including Kashmiri red chilies, which add a vibrant red color and a spicy kick. The addition of jaggery balances out the heat and adds a touch of sweetness. This chutney can be used in various dishes or enjoyed as a dip or spread.
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Onion Tomato Chutney
Main Ingredients: Onions, Tomatoes, Green Chillies, Red Chillies, Jeera
This onion tomato chutney is a delicious and flavorful condiment that goes well with any Indian dish. It is made with a combination of onions, tomatoes, and a blend of spices, giving it a unique flavor profile. The addition of tamarind pulp adds a tangy flavor, while the jaggery balances out the spice. This chutney is perfect for those who love bold and intense flavors.
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Green Tomato Chutney
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
Green tomato chutney, also known as raw tomato chutney, is a popular condiment in North Indian cuisine. It is made with unripe, green tomatoes and a blend of spices, giving it a unique tangy and spicy flavor. This chutney is perfect for those who prefer a spicier version of tomato chutney. It can be served as a dip, spread, or accompaniment to various dishes. It is also a great way to use up any excess green tomatoes from your garden.
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Apple Chutney
Main Ingredients: Apple, Vinegar, Vegetable Oil, Golden Raisins, Grated
This apple chutney is a sweet and tangy condiment that is perfect for those who prefer milder flavors. It is made with apples, onions, and a blend of spices, giving it a unique and delicious flavor. The addition of apple cider vinegar adds a tangy kick, while the jaggery balances out the sweetness. This chutney can be served with any Indian dish or used as a dip or spread.
Ingredients
To make this delicious apple tomato chutney, you will need the following ingredients:
- Apples
The star of this chutney, apples add a subtle sweetness and a unique texture to the dish. You can use any variety of apples, but tart apples like Granny Smith work best in this recipe.
- Tomatoes
Tomatoes add a tangy and slightly acidic flavor to the chutney, balancing out the sweetness from the apples. You can use ripe red tomatoes or green unripe tomatoes, depending on your preference.
- Spices
To give the chutney its signature Indian flavor, we will be using a blend of spices. These include cumin, coriander, mustard seeds, and red chili powder. You can adjust the spice level according to your taste.
- Other Ingredients
You will also need garlic, ginger, onions, sugar, and vinegar to complete this recipe.
Method
Now that we have all the ingredients let's dive into the method of making this delicious apple tomato chutney.
Step 1: Prepare the Apples and Tomatoes
Start by peeling and dicing the apples and tomatoes into small cubes. Make sure to remove the seeds from the tomatoes before dicing them. Set them aside.
Step 2: Prepare the Spice Mix
In a small bowl, mix together cumin, coriander, mustard seeds, and red chili powder. Keep this spice mix aside.
Step 3: Saute the Onions
In a pan, heat some oil and add finely chopped onions. Saute until they turn translucent.
Step 4: Add Garlic and Ginger
Once the onions are cooked, add minced garlic and ginger to the pan. Cook for a minute until fragrant.
Step 5: Add the Spice Mix
Next, add the prepared spice mix to the pan and cook for a minute, allowing the spices to release their flavors.
Step 6: Add Apples and Tomatoes
Add the diced apples and tomatoes to the pan and mix well with the spices. Cook for a few minutes until the apples and tomatoes start to soften.
Step 7: Add Sugar and Vinegar
To balance out the flavors, add some sugar and vinegar to the pan. Stir well and let it cook for a few more minutes until the chutney thickens.
Step 8: Let it Cool and Serve
Once the chutney is cooked to your desired consistency, turn off the heat and let it cool. You can serve it with your favorite Indian dishes as a condiment or use it as a spread for sandwiches and wraps.
Featured Keywords: Indian cuisine, apple tomato chutney, tangy, sweet, versatile, traditional Indian recipe, authentic flavors.
Main Keywords: Chutneys, delicious, flavor, meal, spicy, mild dishes, tart, Granny Smith, tangy, acidic, red chili powder, sugar, vinegar, Indian dishes.
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