19 Apple Tart Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
The apple tart is a classic dessert that is beloved by people all over the world. Its buttery crust, sweet apple filling, and warm spices make it a perfect treat for any occasion. While the dish has its roots in French cuisine, there are many variations of the apple tart that have emerged in different parts of the world. One such variation is the Indian apple tart, which adds a unique twist to this beloved dessert. In this article, we will take a closer look at the apple tart recipe Indian style and learn how to make this delicious dish.
Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
This recipe for Indian spice grilled turkey with yellow curry cucumber salad is perfect for a summertime barbecue. The combination of Indian spices and grilled turkey creates a delicious and unique flavor that will have your guests asking for seconds. The yellow curry cucumber salad adds a refreshing and tangy contrast to the spiciness of the turkey. It's a must-try for any Indian food lover!
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Easy French Apple Tart / Rustic Apple Tart
Main Ingredients: All Purpose Flour, Kosher Salt, Sugar, Unsalted Butter
This easy French apple tart, also known as rustic apple tart, is a simple yet elegant dessert that is perfect for any occasion. The flaky pastry crust is filled with thinly sliced apples and topped with a sweet glaze. It's a delicious way to enjoy the classic combination of apples and pastry.
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Simplest Apple Tart
Main Ingredients: Unbleached All Purpose Flour, Sugar, Salt, Unsalted
If you're short on time but still want to impress your guests, this simplest apple tart is the perfect dessert to make. With just a few ingredients and minimal prep time, you can have a delicious and beautiful dessert on the table in no time. The thinly sliced apples are arranged on a buttery crust and sprinkled with cinnamon and sugar for a sweet and simple treat.
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Apple Tart
Main Ingredients: Flour, Granulated Sugar, Unsalted Butter, Salt, Cold
This classic apple tart recipe is a timeless favorite for any occasion. The flaky pastry crust is filled with a mixture of apples, sugar, and spices for a sweet and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Mulligatawny soup is a popular Indian curry soup that is full of flavor and warmth. It's made with a combination of spices, lentils, and vegetables, making it a hearty and nutritious meal. This soup is perfect for a cozy night in or as a starter for a dinner party.
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Mulligatawny | Indian Lentil Soup
Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
This mulligatawny soup recipe is a vegetarian version of the classic Indian lentil soup. It's filled with a variety of vegetables, lentils, and aromatic spices for a rich and satisfying soup. Serve it with a side of naan bread for a complete meal.
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Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
Apple rabdi, also known as Indian apple pudding, is a delicious and unique dessert that is sure to impress. The apples are cooked in a creamy and sweet milk mixture, creating a rich and indulgent pudding. Serve it warm or chilled for a comforting and satisfying treat.
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Immunity Boosting Indian Mulligatawny Soup
Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
This immunity boosting Indian mulligatawny soup is filled with nutritious ingredients that are known for their immune-boosting properties. Turmeric, ginger, and garlic add a delicious and healthy kick to this flavorful soup. It's the perfect dish for staying healthy during cold and flu season.
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Indian Masala Chai-Spiced Overnight Oatmeal
Main Ingredients: Black Tea, Fine Sea Salt, Cinnamon, Nutmeg, Cardamom
This Indian masala chai-spiced overnight oatmeal is a delicious and convenient breakfast option for busy mornings. The oats are soaked in a mixture of almond milk, chai spices, and honey, creating a creamy and flavorful breakfast that will keep you full until lunchtime.
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Indian Nomato Onion Masala (Nighshade-Free, AIP)
Main Ingredients: Oil, Yellow Onions, Garlic, Ginger, Carrots, Apple
This Indian nomato onion masala is a flavorful and versatile sauce that is perfect for those following a nightshade-free or AIP diet. Made with onions, garlic, ginger, and a variety of spices, this sauce can be used as a base for curries, stir-fries, and more.
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Creamy Indian-spiced vegan sweet potato soup
Main Ingredients: Sweet Potatoes, Onion, Olive Oil, Fresh Ginger Root
This creamy Indian-spiced vegan sweet potato soup is a delicious and healthy alternative to traditional creamy soups. The sweet potatoes and coconut milk create a rich and creamy texture, while the Indian spices add a unique and flavorful twist. It's perfect for a light lunch or as a starter for a dinner party.
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Fragrant Breakfast Lentil Bowl with Apples, Golden...
Main Ingredients: Red Lentils, Light Coconut Milk, Water, Apple, Golden
This fragrant breakfast lentil bowl with apples, golden raisins, and spices is a nutritious and flavorful way to start your day. The lentils provide a good source of protein and fiber, while the apples and golden raisins add a touch of sweetness. It's a hearty and satisfying breakfast that will keep you energized for hours.
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Mulligatawny Soup
Main Ingredients: Low Sodium Vegetable Broth, Red Lentils, Yellow Onion
This mulligatawny soup recipe is a classic and comforting dish that is perfect for any time of year. The combination of lentils, vegetables, and aromatic spices creates a flavorful and hearty soup that is sure to warm you up from the inside out. Serve it with a side of naan bread for a complete meal.
Indian butter chicken, also known as murgh makhani, is a popular dish that is loved by many. The tender chicken is marinated in a blend of spices, yogurt, and lemon juice, and then cooked in a rich and creamy tomato sauce. Serve it over a bed of rice for a satisfying and flavorful meal.
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Rustic Apple Tart
Main Ingredients: Unsalted Butter, Vegetable Shortening, All Purpose
This rustic apple tart is a simple and delicious dessert that is perfect for any occasion. The flaky pastry crust is filled with apples, cinnamon, and sugar for a classic and comforting treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Easy Caramel Apple Tart
Main Ingredients: Puffed Pastry, Brown Sugar, Salt, Lemon Juice, Apple
This easy caramel apple tart is a decadent and impressive dessert that is surprisingly simple to make. The flaky pastry crust is topped with a layer of caramel and then filled with thinly sliced apples. The combination of sweet and tangy creates a perfect balance of flavors.
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Apple Tart Tatin
Main Ingredients: Almond Flour, Arrowroot Starch, Maple Syrup, Baking
Apple tart tatin is a French dessert that is made by caramelizing apples and then baking them in a buttery pastry crust. The result is a beautiful and delicious upside-down tart that is sure to impress your guests. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
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Classic Apple Tart Tatin
Main Ingredients: Pie Crust, Apples, Unsalted Butter, Brown Sugar, Heavy
This classic apple tart tatin recipe is a timeless favorite that has been enjoyed for generations. The caramelized apples and buttery pastry crust create a delicious and beautiful dessert that is perfect for any special occasion. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Apple Chutney
Main Ingredients: Apple, Vinegar, Vegetable Oil, Golden Raisins, Grated
This apple chutney is a versatile and flavorful condiment that can be used in a variety of dishes. The apples are cooked with a mixture of spices and vinegar, creating a tangy and slightly sweet accompaniment to your favorite Indian dishes. It's also delicious on sandwiches or as a dip for crackers and cheese.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This Hirshon Anglo-Indian mulligatawny soup is a fusion of British and Indian flavors, creating a unique and delicious soup that is sure to become a favorite. The combination of lentils, vegetables, and aromatic spices creates a hearty and flavorful dish that is perfect for a chilly day. Serve it with a side of naan bread for a complete meal.
The Ingredients
For the Crust:
The crust is a crucial component of any tart, and the Indian apple tart is no exception. To make the crust, you will need all-purpose flour, cold butter, powdered sugar, and salt. The key to a perfect crust is using cold butter and working it into the flour until it resembles coarse crumbs. This will give the crust a flaky texture that is essential for any tart.
For the Filling:
The filling is what gives the apple tart its signature flavor. For the Indian version, you will need apples, sugar, cinnamon, cardamom, and lemon juice. The combination of warm spices like cinnamon and cardamom adds a unique and delicious twist to the filling. The lemon juice adds a tangy flavor that balances out the sweetness of the apples and sugar.
The Method
To make the Indian apple tart, start by making the crust. Mix the flour, powdered sugar, and salt in a bowl. Cut the cold butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles coarse crumbs. Then, add a few tablespoons of cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the filling. Peel and slice the apples into thin slices. In a bowl, mix the apple slices with sugar, cinnamon, cardamom, and lemon juice. Let the filling sit for at least 15 minutes to allow the flavors to meld together.
Remove the dough from the refrigerator and roll it out into a circle. Place the rolled-out dough into a tart pan and trim the edges. Pour the filling into the crust and spread it evenly. Bake the tart in a preheated oven at 375°F for 30-35 minutes, or until the crust is golden brown.
The Final Touch
Once the tart is done baking, let it cool for a few minutes before serving. For an extra touch of flavor, you can brush the top of the tart with some melted butter and sprinkle some extra cinnamon and sugar on top. Serve the tart warm with a scoop of vanilla ice cream for a delicious and indulgent dessert.
In conclusion, the Indian apple tart is a delightful twist on the classic dessert. With its buttery crust, warm spice-filled filling, and tangy apple flavor, it is sure to become a new favorite in your household. So why not give this recipe a try and add a touch of Indian flair to your next apple tart?
![Indian Mulligatawny Soup [Video] in 2020 | Mulligatawny, Indian soup ...](https://i.pinimg.com/736x/3f/5f/9e/3f5f9e04128f9a2619b86c068774b6b1.jpg)
