If you're looking for a delicious and impressive dessert to add to your recipe collection, look no further than this apple swiss roll recipe. This classic dessert combines the flavors of sweet apples and cinnamon with a light and fluffy cake, making it the perfect treat for any occasion. Whether you're an experienced baker or just starting out, this easy-to-follow recipe will have you creating a beautiful and delicious apple swiss roll in no time.
If you're looking for a delicious and impressive dessert to make, look no further than a Swiss Roll. This classic dessert is a light and fluffy cake rolled up with a sweet filling in the center. It's not only delicious, but also a beautiful addition to any table. Whether you're celebrating a special occasion or just want to treat yourself, a Swiss Roll is the perfect way to satisfy your sweet tooth.
A chocolate lover's dream, this Chocolate Swiss Roll Cake is the ultimate indulgence. The rich chocolate cake is rolled up with a creamy chocolate filling and topped with a decadent chocolate glaze. It's a must-try for any chocolate lover.
For a lighter and fresher take on the classic Swiss Roll, try this Strawberry Cream version. The fluffy vanilla cake is filled with a sweet strawberry cream filling and topped with fresh sliced strawberries. It's the perfect dessert for a warm summer day.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Why choose between cake and chocolate when you can have both? This Chocolate Cake Roll is a rich and moist chocolate cake rolled up with a creamy chocolate filling. It's sure to satisfy any chocolate cravings.
Put a festive spin on the traditional Swiss Roll with this Easter-themed version. The colorful pastel cake is rolled up with a sweet cream cheese filling and topped with mini chocolate eggs. It's the perfect dessert to serve at your Easter celebration.
Recreate the classic bakery favorite at home with this Bakery Swiss Roll Cake recipe. The fluffy sponge cake is rolled up with a creamy filling and topped with a sprinkle of powdered sugar. It's just like the ones you remember from your childhood.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Get creative with your Swiss Roll and turn it into a trifle. Layer slices of Swiss Roll with whipped cream, fresh fruit, and any other toppings you desire. It's a fun and delicious twist on the traditional dessert.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
For all the Nutella lovers out there, this Swiss Roll is for you. The moist chocolate cake is filled with a generous layer of creamy Nutella and rolled up for a decadent treat. It's a must-try for any Nutella fan.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you prefer a tangy and refreshing dessert, this Lemon Swiss Roll is the perfect choice. The fluffy lemon-infused cake is filled with a zesty lemon cream filling and topped with a dusting of powdered sugar. It's like a burst of sunshine in every bite.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Jam Swiss Roll is a simple yet delicious dessert that's perfect for any occasion. The light and airy cake is filled with your favorite jam and rolled up for a sweet and fruity treat. You can even switch up the flavor of jam to suit your preferences.
Get your caffeine fix and satisfy your sweet tooth with this Mocha Swiss Roll. The chocolate cake is infused with coffee and rolled up with a creamy coffee filling. It's the perfect dessert for coffee lovers.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
This Strawberry Swiss Roll is a classic for a reason. The fluffy vanilla cake is filled with a sweet strawberry jam and rolled up for a simple yet delicious dessert. It's perfect for any occasion or just as a sweet treat for yourself.
For a cozy and comforting dessert, try this Cinnamon Swiss Roll. The soft and fluffy cake is rolled up with a delicious cinnamon and brown sugar filling for a treat that's perfect for fall or any time of year.
If you're hosting a party or just want a fun and easy dessert, these Swiss Roll Bars are the way to go. The fluffy cake is cut into bars and layered with a sweet cream cheese filling and topped with your choice of toppings. It's a dessert that's sure to please everyone.
This Chinese Swiss Roll is a unique and delicious twist on the classic dessert. The light and fluffy cake is rolled up with a sweet red bean filling for a treat that's popular in Chinese cuisine. It's a must-try for anyone looking to expand their dessert horizons.
Sometimes simple is best, and this Swiss Roll Cake is proof of that. The fluffy vanilla cake is rolled up with a classic cream filling and topped with a sprinkle of powdered sugar. It's a timeless dessert that's always a hit.
Brighten up your dessert table with this Raspberry Swiss Roll. The light and airy cake is filled with a sweet raspberry cream filling and topped with fresh raspberries. It's a beautiful and delicious addition to any occasion.
This Gingerbread Swiss Roll is a festive and flavorful dessert that's perfect for the holiday season. The gingerbread-spiced cake is rolled up with a creamy filling and topped with a dusting of powdered sugar. It's like Christmas in every bite.
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Gingerbread Swiss Roll
Main Ingredients: Eggs, Coconut Flour, Erythritol, Baking Powder, Salt
For a fun and creative dessert, try making this Raspberry Swiss Roll. The fluffy cake is rolled up with a raspberry cream filling and sliced into individual pinwheels. It's a delicious and eye-catching treat that's perfect for parties.
Another twist on the classic Swiss Roll trifle, this version features layers of Swiss Roll, fresh fruit, and a creamy pudding filling. It's a simple but impressive dessert that's perfect for any occasion. Plus, you can switch up the fruit and pudding flavors to make it your own.
Ingredients
For the cake:
4 eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
For the filling:
3 medium apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
1/4 cup brown sugar
1 teaspoon ground cinnamon
Pinch of salt
Instructions
To start, preheat your oven to 350°F and line a 10x15-inch jelly roll pan with parchment paper. In a large bowl, beat the eggs and granulated sugar together until light and fluffy. Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this mixture to the egg mixture, stirring until just combined. Finally, gently fold in the melted butter.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. While the cake is still warm, carefully flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel, starting from the shorter end. Let it cool completely while rolled.
Meanwhile, prepare the filling by heating the butter in a large skillet over medium heat. Add the apple slices, brown sugar, cinnamon, and salt, and cook for 6-8 minutes, until the apples are soft and the sugar is caramelized. Let the filling cool before using it in the swiss roll.
Once the cake has cooled, unroll it and spread the apple filling evenly over the cake, leaving a small border around the edges. Roll the cake back up, using the towel to help you create a tight roll. Place the rolled cake on a serving platter and refrigerate for at least 30 minutes before serving. Dust with powdered sugar and cinnamon before slicing and serving.
This apple swiss roll is sure to impress with its beautiful spiral of cake and sweet, cinnamon-spiced apples. Serve it as a dessert for a special occasion or enjoy it as a delicious treat any day of the week. Don't be intimidated by its appearance, this recipe is easy to follow and will have you creating a professional-looking dessert in no time.
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