17 Apple Swiss Roll Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
If you're a fan of fruity and light desserts, then you're in for a treat with this apple swiss roll cake recipe. This Swiss roll cake is a delightful combination of soft sponge cake, tangy apples, and a creamy filling. It's the perfect dessert for any occasion and is sure to impress your family and friends. In this article, we'll guide you through the steps of creating this delicious treat from scratch. So, let's gather our ingredients and get baking!
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Potato “nachos” With Smoked Raclette, Wilted Spinach...
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Sea Salt, Freshly
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Ingredients:
For the sponge cake:
4 eggs
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 apples, peeled and thinly sliced
1 tsp cinnamon
1 tbsp melted butter
Instructions:
Step 1: Preparing the sponge cake
Start by preheating your oven to 350°F (180°C) and lining a 9x13 inch baking pan with parchment paper. In a mixing bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the egg mixture, folding gently until well combined.
Step 2: Baking the sponge cake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and let it cool for 5 minutes. Then, gently roll the cake in a clean kitchen towel and let it cool completely.
Step 3: Preparing the filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In a separate bowl, mix the sliced apples, melted butter, and cinnamon. Then, gently fold in the apple mixture into the whipped cream.
Step 4: Assembling the swiss roll cake
Unroll the cooled cake and spread the apple filling evenly, leaving a 1-inch border on all sides. Roll the cake back up, using the kitchen towel to help you. Place the rolled cake on a serving platter and refrigerate for at least 1 hour before serving.
And there you have it, a delicious apple swiss roll cake that will be the star of any dessert table. The combination of the soft sponge cake, tangy apples, and creamy filling will have your taste buds dancing with joy. This recipe is easy to follow and can be made in advance, making it perfect for any occasion. So, go ahead and give it a try, you won't be disappointed!