19 Apple Strudel Recipe Indian Unlock Flavor Sensations!
Published on: Mar 28, 2024
Apple strudel is a delicious and classic dessert that originated in Austria but has gained popularity all around the world. This flaky pastry filled with sweet and tangy apples is loved by people of all ages. While the traditional recipe calls for European ingredients, this article will show you how to make a mouth-watering apple strudel with an Indian twist. So, get ready to impress your friends and family with this delectable dessert that combines the best of both worlds - the rich flavors of India and the comforting taste of apple strudel.
Main Ingredients: Egg, Water, Brown Sugar, Flour, Cinnamon, Apples
Looking for a delicious and simple dessert that will impress your guests? Look no further than this easy apple strudel recipe. With just a handful of ingredients, you can create a mouth-watering treat that is sure to be a hit.
Start by preheating your oven to 375°F. Then, take a sheet of thawed puff pastry and place it on a baking sheet lined with parchment paper.
Next, in a small bowl, mix together 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped walnuts. Sprinkle this mixture over the puff pastry, leaving a 1-inch border around the edges.
Now, take 2 peeled and thinly sliced apples and arrange them in a single layer on top of the sugar mixture. Fold the edges of the puff pastry over the apples, pinching the corners to seal.
Brush the top of the strudel with melted butter and sprinkle with more sugar and cinnamon, if desired. Bake for 25-30 minutes, until the pastry is golden brown and the apples are tender.
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Shortcut Apple Strudel
Main Ingredients: Frozen Puff Pastry, White Sugar, Cinnamon, Grated
If you're short on time but still want to enjoy a delicious apple strudel, this shortcut recipe is perfect for you. With just a few simple ingredients, you can have a warm and comforting dessert in no time.
Start by preheating your oven to 375°F. In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon.
Next, take a tube of crescent roll dough and carefully unroll it onto a baking sheet lined with parchment paper. Press the seams together to form a single sheet of dough.
Sprinkle the sugar and cinnamon mixture over the dough, leaving a 1-inch border around the edges. Then, top with 1 peeled and thinly sliced apple. Roll up the dough, starting at the short end, and pinch the edges to seal.
Place the strudel on the baking sheet and brush with melted butter. Sprinkle with more sugar and cinnamon, if desired. Bake for 20-25 minutes, until the pastry is golden brown and the apple is tender.
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30 Minute Apple Strudel
Main Ingredients: Puff Pastry, Apples, Cinnamon, Sugar, Lemon, Golden
Craving apple strudel but don't want to spend hours in the kitchen? This 30 minute recipe is the perfect solution. With a few simple shortcuts, you can have a delicious dessert on the table in no time.
Start by preheating your oven to 375°F. Then, take a sheet of puff pastry and place it on a baking sheet lined with parchment paper.
In a small bowl, mix together 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped almonds. Sprinkle this mixture over the puff pastry, leaving a 1-inch border around the edges.
Next, take 2 peeled and thinly sliced apples and arrange them on top of the sugar mixture. Fold the edges of the puff pastry over the apples and pinch to seal.
Brush the top of the strudel with melted butter and sprinkle with more sugar and cinnamon, if desired. Bake for 20-25 minutes, until the pastry is golden brown and the apples are tender.
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Apple Strudel Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a unique twist on traditional apple strudel? These apple strudel muffins are the perfect combination of sweet, flaky pastry and tender, cinnamon-spiced apples.
Start by preheating your oven to 375°F. In a small bowl, mix together 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped pecans.
In a separate bowl, mix together 1 1/2 cups of flour, 1/4 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In another small bowl, mix together 1/4 cup of melted butter, 1/4 cup of milk, 1 egg, and 1/2 teaspoon of vanilla extract.
Combine the wet and dry ingredients and mix until just combined. Fold in 1 peeled and chopped apple. Spoon the batter into a muffin tin lined with paper liners.
Sprinkle the sugar and cinnamon mixture over the muffin batter. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Serve warm for a delicious treat.
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3-ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Cinnamon, Powdered Sugar
Yes, you read that right. This apple strudel recipe only requires 3 simple ingredients, making it the ultimate shortcut dessert. But don't let the simplicity fool you, it's still bursting with flavor and deliciousness.
Start by preheating your oven to 375°F. On a lightly floured surface, roll out 1 sheet of thawed puff pastry into a large rectangle.
Next, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon in a small bowl. Sprinkle this mixture over the puff pastry, leaving a 1-inch border around the edges.
Place 1 peeled and thinly sliced apple on top of the sugar mixture. Roll up the pastry, starting at the short end, and pinch the edges to seal.
Place the strudel on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with more sugar and cinnamon, if desired. Bake for 25-30 minutes, until the pastry is golden brown and the apple is tender. Serve warm for a delicious and easy dessert.
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Classic Apple Strudel
Main Ingredients: All Purpose Flour, Canola Oil, Lemon Juice, Egg, Salt
If you want to stick to the traditional recipe, this classic apple strudel is perfect for you. With a flaky and buttery crust and a sweet and cinnamon-spiced apple filling, this recipe is sure to become a family favorite.
Start by preheating your oven to 375°F. In a small bowl, mix together 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped raisins.
In a separate bowl, mix together 1 1/2 cups of flour, 1/4 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
In a small bowl, mix together 1 egg and 1/4 cup of milk. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
On a lightly floured surface, roll out the dough into a large rectangle. Sprinkle the sugar and cinnamon mixture over the dough, leaving a 1-inch border around the edges. Top with 2 peeled and thinly sliced apples.
Roll up the dough, starting at the short end, and pinch the edges to seal. Place the strudel on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with more sugar and cinnamon, if desired. Bake for 30-35 minutes, until the pastry is golden brown and the apples are tender. Serve warm for a classic and delicious dessert.
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Strudel di mele (Apple Strudel)
Main Ingredients: Flour, Salt, Granulated Sugar, Egg, Olive Oil, Water
If you're looking for an authentic and traditional apple strudel recipe, this Strudel di mele is the perfect choice. Originating from Italy, this recipe uses a homemade dough and a delicious apple filling that will transport you to the streets of Rome with just one bite.
Start by making the dough. In a large bowl, mix together 2 cups of flour, 1/4 cup of sugar, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
In a small bowl, mix together 1 egg and 1/4 cup of milk. Gradually add this mixture to the dry ingredients, stirring until a dough forms. Knead the dough on a lightly floured surface until smooth.
Roll out the dough into a large rectangle and sprinkle with 1/4 cup of breadcrumbs. In a separate bowl, mix together 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped walnuts. Sprinkle this mixture over the breadcrumbs.
Top with 3 peeled and thinly sliced apples and roll up the dough, starting at the long end. Place the strudel on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with more sugar and cinnamon, if desired. Bake for 40-45 minutes, until the pastry is golden brown and the apples are tender.
Serve warm for an authentic and delicious Italian treat.
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Puff Pastry Walnut Apple Strudel
Main Ingredients: Raisins, Apples, Sugar, Vanilla Extract, Walnuts
If you want to add a little extra crunch to your apple strudel, this recipe is for you. With the addition of walnuts and a flaky puff pastry crust, this strudel is a little different from the traditional recipe, but just as delicious.
Start by preheating your oven to 375°F. Take a sheet of puff pastry and place it on a baking sheet lined with parchment paper.
In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture over the puff pastry, leaving a 1-inch border around the edges.
Next, top with 1 peeled and thinly sliced apple and 1/4 cup of chopped walnuts. Roll up the pastry, starting at the short end, and pinch the edges to seal.
Brush the top of the strudel with melted butter and sprinkle with more sugar and cinnamon, if desired. Bake for 25-30 minutes, until the pastry is golden brown and the apples are tender. Serve warm for a delicious and unique apple strudel experience.
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Peanut Butter Apple Strudel
Main Ingredients: Apples, Peanut Butter, Brown Sugar, Flour, Cinnamon
If you're a fan of the classic combination of peanut butter and apples, this strudel recipe will be your new favorite. With a flaky pastry crust and a rich and creamy peanut butter filling, this dessert is a must-try for all peanut butter lovers.
Start by preheating your oven to 375°F. In a small bowl, mix together 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped peanuts.
Take a sheet of puff pastry and place it on a baking sheet lined with parchment paper. Sprinkle the sugar and cinnamon mixture over the pastry, leaving a 1-inch border around the edges.
Next, in a separate bowl, mix together 1/4 cup of creamy peanut butter and 1/4 cup of powdered sugar. Spread this mixture over the pastry, leaving a 1-inch border around the edges.
Top with 1 peeled and thinly sliced apple and roll up the pastry, starting at the short end. Pinch the edges to seal and brush with melted butter. Sprinkle with more sugar and cinnamon, if desired.
Bake for 25-30 minutes, until the pastry is golden brown and the apples are tender. Serve warm for a unique and delicious twist on traditional apple strudel.
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Apple Strudel [ Strudel di Mele ]
Main Ingredients: Flour, Egg, Unsalted Butter, Virgin Olive Oil, Salt
This apple strudel recipe is a perfect combination of the traditional Italian and German recipes. With a homemade dough and a delicious apple filling, this strudel will satisfy all your cravings.
Start by making the dough. In a large bowl, mix together 2 cups of flour, 1/4 cup of sugar, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
In a small bowl, mix together 1 egg and 1/4 cup of milk. Gradually add this mixture to the dry ingredients, stirring until a dough forms. Knead the dough on a lightly floured surface until smooth.
Roll out the dough into a large rectangle and sprinkle with 1/4 cup of breadcrumbs. In a separate bowl, mix together 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped raisins. Sprinkle this mixture over the breadcrumbs.
Top with 3 peeled and thinly sliced apples and roll up the dough, starting at the long end. Place the strudel on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with more sugar and cinnamon, if desired. Bake for 40-45 minutes, until the pastry is golden brown and the apples are tender.
Serve warm for a delicious and authentic apple strudel experience.
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Apple Strudel
Main Ingredients: Apples, Golden Raisins, Lemon Juice, Ground Cinnamon
Who says you can't have apple strudel for breakfast? This apple strudel coffee cake combines the delicious flavors of apple strudel with the fluffy texture of a coffee cake for the perfect morning treat.
Start by preheating your oven to 375°F. In a small bowl, mix together 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped pecans.
In a separate bowl, mix together 1 1/2 cups of flour, 1/4 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs.
Ingredients You Will Need:
1. Phyllo Dough
The base of any apple strudel recipe is the delicate and paper-thin phyllo dough. This dough is easily available in most supermarkets and is a staple in Indian cooking as well. You can also try using samosa patti or spring roll sheets as a substitute for phyllo dough.
2. Apples
Of course, no apple strudel is complete without fresh and juicy apples. For this Indian version, we recommend using local varieties like Royal Gala, Kashmiri apples, or even a tangy Granny Smith. Make sure to thinly slice the apples for even cooking.
3. Pistachios and Raisins
To add a touch of Indian flavors and textures, we will be using pistachios and raisins in our strudel. These ingredients will not only add a crunch to the dish but also bring a hint of sweetness that complements the tartness of the apples.
4. Ghee or Clarified Butter
Instead of using regular butter, we will be using ghee or clarified butter in our recipe. Ghee is a staple in Indian cuisine and adds a rich and nutty flavor to any dish. It also helps in achieving a flaky and crispy crust for our apple strudel.
Method:
1. Start by preheating your oven to 375°F (190°C) and lining a baking tray with parchment paper.
2. In a pan, heat a tablespoon of ghee and add thinly sliced apples, pistachios, and raisins. Cook for 5-7 minutes until the apples are soft and the nuts are slightly toasted.
3. Lay out a sheet of phyllo dough and brush it with ghee. Place another sheet on top and repeat the process until you have 4-5 layers.
4. Place the apple filling on one end of the phyllo layers, leaving some space around the edges. Gently roll the phyllo layers over the filling, tucking in the edges as you go.
5. Transfer the rolled strudel to the baking tray and brush the top with ghee. Bake for 25-30 minutes until the crust is golden brown and crispy.
6. Once done, let the strudel cool for 5 minutes before slicing it into pieces. Serve warm with a scoop of vanilla ice cream or a drizzle of honey for an extra touch of sweetness.
In Conclusion
This Indian twist on the classic apple strudel is sure to be a hit among your family and friends. The combination of flaky phyllo layers, sweet apples, and nutty pistachios will leave your taste buds craving for more. So, the next time you have a craving for something sweet, give this recipe a try and indulge in a delicious fusion of flavors.
