19 Apple Stack Cake Cherokee Indian Recipe Dive Into Deliciousness!

Published on: Mar 28, 2024

The apple stack cake is a beloved dessert in the Cherokee Indian community. This traditional recipe has been passed down for generations and holds a special place in the hearts and stomachs of those who make it. With layers of spiced apple filling and soft, cake-like layers, this cake is a delicious and unique treat that is perfect for any occasion. Let's take a closer look at the history and process behind this delectable dish.

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1 of 20

How To Make Apple Stack Cake

Main Ingredients: Apples, Dark Brown Sugar, Ground Cinnamon, Ground
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If you're looking for a unique and delicious way to prepare your beer can chicken, try making an apple stack cake! This recipe combines the traditional method of cooking chicken on a beer can with the sweet and tangy flavors of apples. The result is a tender and flavorful chicken that is sure to be a hit at your next barbecue.
2 of 20

Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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For a twist on the classic beer can chicken, try using turkey instead! This Indian-inspired recipe features a flavorful spice rub and a refreshing cucumber salad with a kick of yellow curry. The combination of flavors is sure to impress your taste buds and your guests.
3 of 20

Mulligatawny | Indian Lentil Soup

Main Ingredients: Butter, Onion, Carrot, Pepper, Cloves, Fresh Ginger
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This creamy and hearty soup is a staple in Indian cuisine. Made with lentils, vegetables, and a blend of aromatic spices, it is the perfect comfort food for any season. And the best part? It's easy to make and can be enjoyed as a main course or as a side dish.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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Similar to the previous recipe, this mulligatawny soup is a flavorful and satisfying dish that is perfect for a chilly evening. It features a blend of Indian spices, creamy coconut milk, and tender chicken for a delicious and filling meal.
5 of 20

Immunity Boosting Indian Mulligatawny Soup

Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
Looking for a soup that is both delicious and good for you? Look no further than this immunity boosting mulligatawny soup! Packed with anti-inflammatory and immune-boosting ingredients like turmeric, ginger, and garlic, this soup will not only warm you up but also give your body a healthy boost.
6 of 20

Apple Rabdi / Indian Apple Pudding

Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
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This traditional Indian dessert gets a twist with the addition of apples. Made with sweetened condensed milk, nuts, and fragrant spices, this creamy and indulgent pudding is the perfect way to end any meal.
7 of 20

Indian Masala Chai-Spiced Overnight Oatmeal

Main Ingredients: Black Tea, Fine Sea Salt, Cinnamon, Nutmeg, Cardamom
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Start your morning off right with this delicious and healthy overnight oatmeal recipe. It features the warm and comforting flavors of masala chai, along with the sweetness of apples and raisins. Simply prepare it the night before and wake up to a hearty and flavorful breakfast.
8 of 20

Indian Nomato Onion Masala (Nighshade-Free, AIP)

Main Ingredients: Oil, Yellow Onions, Garlic, Ginger, Carrots, Apple
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If you follow a nightshade-free or AIP (Autoimmune Protocol) diet, you know how challenging it can be to find flavorful recipes. This Indian-inspired nomato onion masala is a delicious and versatile sauce that can be used in a variety of dishes, from curries to soups to marinades.
9 of 20

Creamy Indian-spiced vegan sweet potato soup

Main Ingredients: Sweet Potatoes, Onion, Olive Oil, Fresh Ginger Root
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Whether you're vegan or simply looking to add more plant-based meals to your diet, this creamy sweet potato soup is a must-try. It features the warmth of Indian spices and the creaminess of coconut milk for a satisfying and flavorful meal.
10 of 20

Fragrant Breakfast Lentil Bowl with Apples, Golden...

Main Ingredients: Red Lentils, Light Coconut Milk, Water, Apple, Golden
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Who says lentils are just for lunch or dinner? This fragrant breakfast lentil bowl is a delicious and nutritious way to start your day. The addition of apples, golden raisins, and sweet spices makes it a satisfying and flavorful breakfast option.
11 of 20

Mulligatawny Soup

Main Ingredients: Low Sodium Vegetable Broth, Red Lentils, Yellow Onion
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This classic Indian soup is a must-try for any beer can chicken lover. The combination of a tender and juicy chicken with a flavorful and aromatic soup makes for a winning meal. Plus, it's easy to make and perfect for a busy weeknight dinner.
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13 of 20

Apple Chutney

Main Ingredients: Apple, Vinegar, Vegetable Oil, Golden Raisins, Grated
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If you're looking for a flavorful and versatile condiment to serve with your beer can chicken, try making this apple chutney. It features a blend of sweet and tangy flavors, along with a kick of heat from ginger and chili. It's the perfect accompaniment to any Indian-inspired meal.
14 of 20

The Hirshon Anglo-Indian Mulligatawny Soup

Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
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This unique and delicious take on mulligatawny soup is a must-try for any beer can chicken lover. It features a blend of Indian and British flavors, with the addition of apples and raisins for a touch of sweetness. Serve it as a starter or as a main course for a satisfying and flavorful meal.
15 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
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This chutney is a perfect combination of sweet and spicy, with the warmth of ginger and the sweetness of apples. It's a great accompaniment to any Indian-inspired dish, and can also be enjoyed as a spread on sandwiches or burgers.
16 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish known for its rich and creamy sauce. This recipe features tender and juicy chicken cooked in a flavorful blend of spices and yogurt, then topped with a creamy and nutty sauce. Serve it with some naan bread for a delicious and satisfying meal.
17 of 20

Spiralized Indian Waldorf Salad

Main Ingredients: Plain Greek Yogurt, Lime Juice, Curry Powder, Ground
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This unique and refreshing twist on the classic Waldorf salad features a blend of Indian flavors and the crunch of spiralized apples and vegetables. It's a perfect side dish for your beer can chicken, or can be enjoyed as a light and healthy lunch option.
18 of 20

South Indian Apple Pickle

Main Ingredients: Roasted Sesame Seeds, Fenugreek, Mustard Powder, Chili
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This tangy and spicy pickle is a staple in South Indian cuisine. Made with a blend of fragrant spices and tart green apples, it is the perfect accompaniment to any meal. Enjoy it with your beer can chicken for a burst of flavor.
19 of 20

Curried Quinoa with Apples & Pecans

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Curry Powder
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For a healthy and flavorful side dish, try making this curried quinoa with apples and pecans. The combination of fragrant spices, crunchy apples, and toasted pecans makes for a satisfying and nutritious meal.
20 of 20

Cinnamon Sugar Apple Cake

Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
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This indulgent and delicious apple cake is a perfect dessert to enjoy after your beer can chicken dinner. The warm and comforting flavors of cinnamon and sugar pair perfectly with the sweetness of apples for a decadent treat.

The History of Apple Stack Cake

The Cherokee Influence

While the origins of the apple stack cake can be traced back to the early 19th century, it is believed that the recipe was brought to the Appalachian region by the Cherokee Indians. The Cherokees had a strong agricultural background and often used apples in their cooking. With the abundance of apples in the area, they adapted their traditional recipes to incorporate this fruit, resulting in the creation of the apple stack cake.

A Symbol of Community and Tradition

The apple stack cake holds a significant place in Cherokee culture as it is often shared among friends and family during special occasions such as weddings, holidays, and community gatherings. The process of making the cake is a communal effort, with each family contributing a layer of cake and apple filling. This tradition not only brings people together but also preserves the recipe and keeps it alive for future generations.

The Process of Making Apple Stack Cake

A Labor of Love

The traditional apple stack cake recipe calls for eight to ten layers of cake, with each layer being spread with a generous amount of spiced apple filling. The cake is then left to sit for several days, allowing the flavors to meld together and create a moist and flavorful dessert. The layers of cake and filling are repeated, and the cake is topped with a dusting of powdered sugar or a drizzle of icing.

Adaptations and Variations

While the traditional recipe remains popular, there have been variations and adaptations made to the apple stack cake over the years. Some recipes call for different types of apples or a different spice combination, while others use a different type of cake batter. Some even add a layer of nuts or raisins for added texture and flavor. However, no matter the variation, the apple stack cake remains a symbol of community, tradition, and deliciousness.

In Conclusion

The apple stack cake is more than just a dessert; it is a representation of the Cherokee culture and a testament to the power of food to bring people together. With its rich history and unique flavors, this cake is a must-try for anyone looking to experience a taste of Cherokee tradition. So why not gather your loved ones and try your hand at making this delicious and meaningful dish? With each bite, you'll be savoring a piece of history and creating new memories to pass down for generations to come.

HTML CODE:

<intro>The apple stack cake is a beloved dessert in the Cherokee Indian community. This traditional recipe has been passed down for generations and holds a special place in the hearts and stomachs of those who make it. With layers of spiced apple filling and soft, cake-like layers, this cake is a delicious and unique treat that is perfect for any occasion. Let's take a closer look at the history and process behind this delectable dish.</intro>

<h2>The History of Apple Stack Cake</h2>

<h3>The Cherokee Influence</h3>

While the origins of the apple stack cake can be traced back to the early 19th century, it is believed that the recipe was brought to the Appalachian region by the Cherokee Indians. The Cherokees had a strong agricultural background and often used apples in their cooking. With the abundance of apples in the area, they adapted their traditional recipes to incorporate this fruit, resulting in the creation of the apple stack cake.

<h3>A Symbol of Community and Tradition</h3>

The apple stack cake holds a significant place in Cherokee culture as it is often shared among friends and family during special occasions such as weddings, holidays, and community gatherings. The process of making the cake is a communal effort, with each family contributing a layer of cake and apple filling. This tradition not only brings people together but also preserves the recipe and keeps it alive for future generations.

<h2>The Process of Making Apple Stack Cake</h2>

<h3>A Labor of Love</h3>

The traditional apple stack cake recipe calls for eight to ten layers of cake, with each layer being spread with a generous amount of spiced apple filling. The cake is then left to sit for several days, allowing the flavors to meld together and create a moist and flavorful dessert. The layers of cake and filling are repeated, and the cake is topped with a dusting of powdered sugar or a drizzle of icing.

<h3>Adaptations and Variations</h3>

While the traditional recipe remains popular, there have been variations and adaptations made to the apple stack cake over the years. Some recipes call for different types of apples or a different spice combination, while others use a different type of cake batter. Some even add a layer of nuts or raisins for added texture and flavor. However, no matter the variation, the apple stack cake remains a symbol of community, tradition, and deliciousness.

<h2>In Conclusion</h2>

The apple stack cake is more than just a dessert; it is a representation of the Cherokee culture and a testament to the power of food to bring people together. With its rich history and unique flavors, this cake is a must-try for anyone looking to experience a taste of Cherokee tradition. So why not gather your loved ones and try your hand at making this delicious and meaningful dish? With each bite, you'll be savoring a piece of history and creating new memories to pass down for generations to come.

19 apple stack cake cherokee indian recipe Dive into deliciousness!

How To Make Apple Stack Cake

yield: 14 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound apples dried unsulphured, 4 to 5 packed cups
  • 1 cup dark brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 4 cups water
  • 5 cups flour all-purpose
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3/4 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sorghum syrup or dark molasses
  • 1 cup buttermilk
  • powdered sugar for serving, optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 60 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 290 milligrams
  • Sugar : 52 grams
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