20 Apple Slaw Recipe Southern Living Get Ready To Indulge!
Published on: Mar 22, 2024
When it comes to classic Southern cuisine, there are few dishes as beloved and versatile as coleslaw. Whether served as a side dish or piled on top of a pulled pork sandwich, coleslaw adds a refreshing crunch and tangy flavor to any meal. While traditional coleslaw is made with cabbage and mayonnaise, there are many variations of this dish that offer a unique twist on the classic. One such variation is apple slaw, which combines the crisp sweetness of apples with the creamy tang of coleslaw dressing. In this article, we'll take a closer look at how to make a delicious apple slaw recipe that will become a staple in your Southern cooking repertoire.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
One of the most delicious and versatile recipes for Beer Can Chicken is Apple Butter. This sweet and tangy condiment adds a unique flavor to the chicken and can be used as a glaze or dipping sauce. Made with a medley of spices, apples, and brown sugar, Apple Butter is easy to make and can be stored for future use. Try it on your next Beer Can Chicken and experience a burst of flavor that will have your taste buds dancing.
In the South, fried apples are a classic side dish that pairs perfectly with Beer Can Chicken. These sweet and buttery apples are spiced with cinnamon and nutmeg, making them the perfect accompaniment to the savory flavors of the chicken. They are easy to make and can be cooked in the same skillet as the chicken, making clean-up a breeze. Add a touch of Southern charm to your Beer Can Chicken with this delicious side dish.
For a twist on the traditional Southern Fried Apples, try using a combination of apples and onions. The sweetness of the apples pairs well with the savory flavor of the onions, creating a delicious and unique side dish for your Beer Can Chicken. The apples and onions can be cooked in the same skillet as the chicken, making this recipe a convenient and flavorful addition to your meal.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia Salad is a classic Southern dish that is often served at family gatherings and potlucks. This refreshing fruit salad is made with a variety of fruits, marshmallows, and a creamy dressing. The combination of flavors and textures makes it the perfect accompaniment to Beer Can Chicken. It is also a great way to incorporate some fruit into your meal and add a touch of Southern tradition to your table.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is a perfect side dish for Beer Can Chicken. This recipe for Southern Skillet Cornbread is made in a cast-iron skillet, giving it a crispy crust and a fluffy interior. The addition of buttermilk and honey adds a touch of sweetness to the cornbread, making it the perfect complement to the savory flavors of the chicken. Serve it warm with a pat of butter for a truly Southern experience.
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Apple Slaw
Main Ingredients: Slaw Mix, Apple, Greek Yoghurt, Lemon, Black Pepper
Step up your coleslaw game with this delicious Apple Slaw. The combination of crunchy cabbage, sweet apples, and a tangy dressing make this slaw the perfect side dish for Beer Can Chicken. It is easy to prepare and can be made in advance, allowing the flavors to develop and meld together. Add a touch of spice to your meal with this simple and flavorful side dish.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
If you're looking to add a little Cajun flair to your Beer Can Chicken, try pairing it with Creamy Cajun Shrimp and Grits. This classic Southern dish is made with creamy grits, tender shrimp, and a spicy Cajun seasoning. The creamy grits pair perfectly with the crispy skin of the chicken, and the shrimp adds a burst of flavor to the meal. Impress your guests with this unique and delicious combination.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Take your Beer Can Chicken to the next level with these Southern Fried Apple Hand Pies. These flaky and delicious pastries are filled with a spiced apple filling and fried to golden perfection. The combination of sweet and savory makes them the perfect accompaniment to the chicken and a great way to use up any leftover apples from your Apple Butter recipe. Serve them warm and topped with a scoop of vanilla ice cream for a truly indulgent treat.
Southern Smothered Chicken is a classic comfort food dish that is perfect for serving with Beer Can Chicken. This recipe features tender chicken smothered in a rich and flavorful gravy made with onions and garlic. The gravy adds a delicious depth of flavor to the chicken and pairs perfectly with mashed potatoes or rice. Add a touch of Southern comfort to your meal with this hearty and satisfying dish.
Add some greens to your Beer Can Chicken with this recipe for Southern Collard Greens. These hearty and flavorful greens are slow-cooked with onions, garlic, and smoked meat for a rich and savory dish. They are the perfect side dish to balance out the flavors of the chicken and add some much-needed color to your plate. Don't forget to serve with a side of hot sauce for an extra kick.
Southern Cornbread Dressing is a must-have side dish for any Beer Can Chicken feast. This traditional Southern recipe features a combination of cornbread, herbs, and spices, creating a flavorful and moist dressing that pairs perfectly with the chicken. It can be made in advance and reheated, making it a convenient and delicious addition to your meal. Serve it with a side of cranberry sauce for a classic Southern holiday meal.
For a unique twist on Beer Can Chicken, try pairing it with Southern Smothered Oxtails. This rich and flavorful dish features tender oxtails cooked in a savory gravy with onions and peppers. The combination of flavors is sure to impress and add some variety to your meal. Serve it with a side of rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this recipe for Classic Flaky Southern Biscuits is the perfect complement to your Beer Can Chicken. Made with just a few simple ingredients, these biscuits are light, flaky, and delicious. They are the perfect vessel for sopping up any extra sauce or gravy from your chicken. Serve them warm with a pat of butter for a truly Southern experience.
Mac and cheese is a classic comfort food that pairs well with just about anything, including Beer Can Chicken. This Southern Baked Macaroni and Cheese recipe features a creamy and cheesy sauce baked to perfection with a crispy breadcrumb topping. The combination of flavors and textures makes it the perfect side dish for your chicken and a crowd-pleaser for any gathering.
If you're short on time, try this recipe for Southern Baked Mac and Cheese. Made with a combination of cheddar and pepper jack cheese, this mac and cheese is packed with flavor and can be made in just 30 minutes. It is the perfect side dish for Beer Can Chicken and a great way to add some Southern comfort to your meal.
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Broccoli Apple Slaw
Main Ingredients: Slaw Mix, Green Onions, Apples, Chopped Walnuts, Dried
For a healthier side dish option, try this recipe for Broccoli Apple Slaw. This crunchy and flavorful slaw is made with a combination of broccoli, apples, and a tangy dressing. It is a great way to incorporate some greens into your meal and add a touch of freshness to the rich flavors of the chicken. Serve it alongside your Beer Can Chicken for a well-rounded and delicious meal.
End your Beer Can Chicken meal on a sweet note with these Southern Pecan Pie Bars. These delicious and easy-to-make bars feature a buttery crust and a rich and nutty pecan filling. They are a great alternative to traditional pecan pie and can be served warm with a scoop of vanilla ice cream for a truly indulgent treat. Add a touch of Southern charm to your meal with these decadent dessert bars.
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Cranberry Apple Slaw
Main Ingredients: Apple, Cabbage, Large Carrot, Dried Cranberries
For a festive and flavorful side dish, try this recipe for Cranberry Apple Slaw. This colorful and tangy slaw is made with a combination of apples, cranberries, and a creamy dressing. It is the perfect accompaniment to Beer Can Chicken and adds a touch of holiday cheer to your meal. Serve it alongside your chicken for a festive and delicious combination.
Nothing says Southern cuisine like a classic Peach Cobbler, and this recipe is sure to be a hit with your Beer Can Chicken. Made with fresh peaches, a buttery crust, and a touch of cinnamon, this cobbler is bursting with flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert.
If you're looking for a simple and classic side dish for Beer Can Chicken, look no further than this recipe for Classic Southern Collard Greens. Made with just a few ingredients, these greens are slow-cooked to perfection with smoked ham hocks for a rich and flavorful dish. Serve them with a side of hot sauce for a touch of heat and add some Southern tradition to your meal.
The Key Ingredients for Apple Slaw
Apples
Of course, the star of this recipe is the apple. When choosing apples for your slaw, look for firm, crisp varieties such as Granny Smith, Honeycrisp, or Fuji. These apples hold up well in the dressing and provide a sweet and tart flavor that complements the other ingredients.
Cabbage
While traditional coleslaw uses green cabbage, apple slaw calls for red cabbage. The vibrant purple color adds a beautiful contrast to the green apples and provides a slightly sweeter taste. You can also use a combination of green and red cabbage for a colorful and flavorful slaw.
Carrots
Carrots add a pop of color and a subtle sweetness to the slaw. When shredding the carrots, use a grater or food processor to create thin, uniform strands.
Mayonnaise and Vinegar
The dressing for apple slaw is a combination of mayonnaise, vinegar, and a touch of sugar. The mayonnaise adds richness and creaminess, while the vinegar provides a tangy kick. You can use any type of vinegar, such as apple cider vinegar or white vinegar, but avoid using balsamic vinegar as it will darken the slaw.
Putting It All Together
To make apple slaw, start by shredding the cabbage and carrots and thinly slicing the apples. Mix the dressing ingredients together in a large bowl, then add the shredded cabbage, carrots, and apples. Toss everything together until well coated with the dressing. For best results, let the slaw chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
Creative Ways to Enjoy Apple Slaw
There are many ways to enjoy apple slaw beyond the traditional side dish. Here are a few ideas to get you started:
On Top of Pulled Pork
As mentioned earlier, apple slaw is a delicious topping for pulled pork sandwiches. The sweetness of the slaw balances out the smoky and savory flavors of the pork, creating a perfect balance of flavors and textures.
In Tacos
For a fun twist on tacos, use apple slaw as a topping instead of traditional salsa or lettuce. The crunchy slaw adds a refreshing element to the tacos and pairs well with any protein, such as chicken, beef, or fish.
In a Wrap
Use apple slaw as a filling for wraps or sandwiches for a light and flavorful lunch option. You can add some grilled chicken or turkey for extra protein, or keep it vegetarian with some avocado slices.
In Conclusion
Apple slaw is a delicious and versatile dish that adds a unique twist to the traditional coleslaw. With its combination of crisp apples, colorful cabbage, and tangy dressing, this recipe is sure to become a favorite in your household. So why not give it a try and see for yourself? Your taste buds will thank you.
