17 Apple Pie Recipe Indian Style They're Simply Irresistible!

The Secret Ingredient: Garam Masala

One of the key ingredients that make this apple pie recipe Indian style is the use of garam masala. This fragrant spice blend is commonly used in Indian cuisine and adds a depth of flavor to the dish. The warm and earthy notes of garam masala complement the sweetness of the apples perfectly, making it a match made in heaven. You can either make your own garam masala at home or purchase it from any Indian grocery store.

The Perfect Crust

A crucial element of any good pie is a flaky and buttery crust. For this Indian style apple pie, we recommend using a combination of all-purpose flour and semolina flour. Semolina flour adds a unique texture to the crust, making it crisp and slightly crunchy. To give it a touch of Indian flavor, you can also add a pinch of ground cardamom to the crust dough.

The Apple Filling

The filling for this apple pie is a simple yet delicious combination of apples, sugar, and garam masala. We recommend using tart apples, such as Granny Smith or Braeburn, to balance out the sweetness of the pie. To prepare the apples, peel and slice them thinly and mix them with the sugar and garam masala. Let the mixture sit for 30 minutes before using it as a filling for the pie.

The Final Touch: Cinnamon Sugar Topping

To add an extra layer of flavor and texture to the pie, we suggest sprinkling a generous amount of cinnamon sugar on top before baking. This will give the pie a beautiful golden color and a delicious crunch. You can also add slivered almonds or chopped pistachios on top for an added Indian touch. Now that you have all the ingredients and steps, it's time to get baking! Follow the instructions below to convert this Indian style apple pie recipe into a reality. Ingredients: - 1 ½ cups all-purpose flour - ½ cup semolina flour - 1 teaspoon ground cardamom (optional) - ½ teaspoon salt - ½ cup cold butter, cubed - 1/3 cup ice water - 4 tart apples, peeled and thinly sliced - ½ cup sugar - 1 teaspoon garam masala - 2 tablespoons cinnamon sugar - Slivered almonds or chopped pistachios (optional) Instructions: 1. In a large mixing bowl, combine the all-purpose flour, semolina flour, optional ground cardamom, and salt. 2. Add the cold cubed butter and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. 3. Gradually add the ice water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. 4. Preheat the oven to 375°F (190°C). 5. In a separate bowl, mix the sliced apples, sugar, and garam masala. Let the mixture sit for 30 minutes. 6. On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish and trim the edges. 7. Pour the apple filling into the crust and spread it evenly. Sprinkle the cinnamon sugar on top. 8. If desired, add slivered almonds or chopped pistachios on top. 9. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. 10. Let the pie cool for at least 10 minutes before serving. Enjoy your Indian style apple pie with a scoop of vanilla ice cream for the ultimate indulgence. Now that you have the recipe and HTML code, go ahead and give this apple pie an Indian twist and impress your friends and family with your baking skills. We guarantee that it will become a favorite in no time. Happy baking!