16+ Apple Pie Recipe Christmas Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Christmas is a time for celebration and indulgence, and what better way to treat yourself and your loved ones than with a delicious homemade apple pie? This classic dessert is a staple on many holiday tables and for good reason. The combination of sweet and tart apples, warm spices, and flaky crust is simply irresistible. In this article, we will share with you our favorite apple pie recipe that is sure to impress your guests and leave them wanting more. So let's roll up our sleeves and get baking!
Main Ingredients: Pie Crust, Apples, Lemon Juice, Brown Sugar, All
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The Perfect Holiday Dessert
When it comes to holiday desserts, apple pie takes the crown. It's a timeless dessert that has been enjoyed by families for generations. The Christmas season is no exception, and apple pie is a must-have on the dessert table. The warm and comforting flavors of cinnamon, nutmeg, and clove combined with the sweet and juicy apples create a heavenly aroma that will fill your home with festive cheer. Plus, the red and green colors of the apples make it a perfect dessert for Christmas.
The Secret to a Perfect Apple Pie
The key to a perfect apple pie lies in the ingredients and the method of preparation. It all starts with the apples. Choosing the right type of apples is crucial. You want to use apples that are tart and firm such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape when baked, and their tartness balances out the sweetness of the pie. Next is the crust. A flaky and buttery crust is essential for a good apple pie. You can make your own crust or use a store-bought one. Just make sure to blind bake the crust before adding the filling to prevent a soggy bottom. And finally, the spices. Cinnamon, nutmeg, and clove are the classic spices used in an apple pie, but you can also add a pinch of ginger or allspice for some extra flavor.
Our Favorite Apple Pie Recipe
Now that you know the secrets to a perfect apple pie, it's time to share our favorite recipe. Here's what you'll need:
- 6-7 cups of tart and firm apples, peeled and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of clove
- 1/4 teaspoon of salt
- 2 tablespoons of butter, diced
- 1 double pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the apples, sugars, flour, spices, and salt. Set aside.
3. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Blind bake for 15 minutes.
4. Roll out the second pie crust and cut it into strips for the lattice top.
5. Once the bottom crust is done, remove it from the oven and pour the apple filling into it. Dot the top with diced butter.
6. Arrange the pie crust strips in a lattice pattern on top of the filling.
7. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
8. Let the pie cool before serving.
Apple pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It's a dessert that will surely impress your guests and leave them craving for more. So why not give this recipe a try this Christmas and make some delicious memories with your loved ones?
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