Apple pie is a classic dessert loved by many around the world. With its flaky crust and delicious filling, it's no wonder this treat has stood the test of time. While apple pie is often associated with American cuisine, there are variations of this dessert in different parts of the world. In this article, we will be exploring an Indian twist on the traditional apple pie. This recipe combines the rich flavors of Indian spices with the sweetness of apples to create a unique and mouth-watering treat.
Main Ingredients: Frozen Pie Crusts, All Purpose Flour, Sugar, Ground
Looking for a delicious and easy apple pie recipe? Look no further! This classic dessert is a crowd-pleaser and perfect for any occasion. With a flaky crust and sweet apple filling, this apple pie will have your taste buds dancing with joy.
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Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
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Ingredients
Dough
To make this delicious apple pie, you will need:
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, chilled and cut into small pieces
- 4-5 tablespoons ice water
Filling
- 4 tart apples, peeled and thinly sliced
- ½ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg, beaten
Instructions
1. Make the dough
- In a large bowl, mix the flour, salt, and sugar together.
- Using a pastry cutter or your hands, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling
- In a separate bowl, mix the sliced apples, brown sugar, white sugar, all the spices, melted butter, lemon juice, and cornstarch together.
- Let the mixture sit for 10-15 minutes to allow the apples to release their juices.
3. Assemble the pie
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface until it is about ¼ inch thick.
- Place the rolled-out dough in a 9-inch pie dish, trimming the edges as needed.
- Pour the apple filling into the pie crust, spreading it evenly.
- Use any leftover dough to create a lattice pattern on top of the pie.
- Brush the beaten egg over the lattice top for a shiny finish.
4. Bake and serve
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream for an extra decadent treat.
With the warm and comforting flavors of Indian spices, this apple pie is sure to be a hit with your family and friends. The perfect balance of sweetness and spiciness, this dessert is a must-try for anyone who loves apple pie and wants to add a unique twist to it. Enjoy this delicious Indian recipe and impress your loved ones with your culinary skills.
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