16 Apple Pie Bourbon Recipe Southern Living They're Simply Irresistible!
Published on: Mar 26, 2024
Apple pie and bourbon are two quintessential Southern favorites that have been enjoyed for generations. The sweet and spiced flavors of apple pie and the smooth warmth of bourbon come together in a deliciously comforting combination. Whether you're looking for a cozy drink to enjoy on a chilly evening or a unique twist on a classic dessert, this apple pie bourbon recipe from Southern Living is sure to impress.
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
Indulge in the perfect combination of sweet and salty with this delicious take on a traditional apple pie. The addition of bourbon adds a warm, rich flavor that pairs perfectly with the sweet and tart apples. And let's not forget the salted caramel drizzle that takes this pie to the next level. It's a true Southern treat that is sure to please.
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Bourbon Apple Pecan Bread Pudding
Main Ingredients: Challah Loaf, Milk, Heavy Cream, Vanilla Extract, Light
Why settle for a plain old bread pudding when you can add some bourbon and apples to take it up a notch? This recipe combines the classic flavors of bread pudding with the tangy sweetness of apples and the warmth of bourbon. It's a crowd-pleasing dessert that will have everyone asking for the recipe.
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Kentucky Apple Skillet Cake
Main Ingredients: Apples, Pecans, Bourbon Whiskey, Unsalted Butter
Take your apple cake to the next level with this Kentucky-inspired recipe. The secret ingredient? You guessed it - bourbon. The addition of this Southern staple gives the cake a unique depth of flavor that will have your taste buds dancing. And don't forget to top it off with a scoop of vanilla ice cream for the perfect finishing touch.
Sweet potato pie is a staple in Southern cuisine, and for good reason. It's the perfect balance of sweet and creamy, with a hint of warm spices. This recipe takes the classic dessert to the next level by adding a splash of bourbon to the filling. The result is a rich and decadent pie that will have you coming back for more.
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Kentucky Bourbon Pie
Main Ingredients: Unbaked Pie Crust, Large Eggs, Light Brown Sugar, Light
This recipe is a Southern twist on the classic Derby Pie. It combines the flavors of chocolate, pecans, and bourbon to create a truly indulgent dessert. The best part? It's easy to make and sure to be a hit at any gathering.
No list of Southern desserts would be complete without a classic pecan pie. This recipe takes the traditional dessert and gives it a little kick by adding a splash of bourbon. The result is a rich and gooey pie that is perfect for any occasion.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
Honey and bourbon are a match made in heaven, especially when it comes to glazed ham. This recipe takes a Southern favorite and elevates it by adding a sweet and tangy honey bourbon glaze. It's the perfect main dish for any holiday or special occasion.
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Southern Bourbon Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Cinnamon, Baking Powder
This cake is a Southern classic that never goes out of style. The addition of bourbon adds a warm and nutty flavor to the cake, making it the perfect dessert for any occasion. Top it off with a dollop of whipped cream and a sprinkle of pecans for a truly indulgent treat.
Looking for a true Southern pecan pie recipe? Look no further. This recipe stays true to its Southern roots by using simple, high-quality ingredients and baking it to perfection. The result is a rich and gooey pie that will transport you straight to the South with every bite.
With a name like "Utterly Deadly," you know this pecan pie means business. This recipe takes the classic pie and amps it up with an extra dose of bourbon and a sprinkle of sea salt. The result is a decadent and irresistible dessert that is not for the faint of heart.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
Nothing beats a classic apple pie, and this recipe takes it to the next level by using a cast iron skillet to create a perfectly crispy crust. The addition of bourbon adds a warm and rich flavor to the filling, making this pie a true Southern delight.
Looking for a simple and delicious side dish? Look no further than these Southern Fried Apples. The addition of bourbon gives them a warm and cozy flavor that pairs perfectly with the tartness of the apples. Serve them alongside your favorite pork dish for a true Southern meal.
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Bourbon Apple Pie
Main Ingredients: Apple, Sugar, Flour, Ground Cinnamon, Kosher Salt
This recipe takes the classic apple pie and gives it a Southern twist by adding a splash of bourbon to the filling. The result is a warm and comforting dessert that is perfect for any occasion. Bonus points if you serve it with a scoop of vanilla ice cream.
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Apple Bread Pudding with Bourbon Caramel Sauce
Main Ingredients: Large Eggs, Whole Milk, Vanilla Extract, Ground
Why choose between bread pudding and apple pie when you can have both? This recipe combines the best of both worlds by using bread pudding as the base and topping it off with a sweet and boozy bourbon caramel sauce. It's a show-stopping dessert that is sure to impress.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
No Southern meal is complete without some BBQ, and this recipe is a must-try. The addition of bourbon to the BBQ sauce gives it a unique and irresistible depth of flavor that will have your taste buds singing. Serve it up with some classic Southern sides for the ultimate BBQ feast.
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Praline Pecan Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Unsalted Butter, Large Eggs, Egg Yolks
This recipe takes the classic sweet potato pie to new heights by adding a praline pecan topping. The combination of sweet and crunchy is a match made in heaven, and the addition of bourbon adds a warm and cozy flavor to the filling. It's the perfect pie for any occasion.
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Sweet Potato Casserole with Pecan Topping
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter, Salt, Vanilla
This casserole is a Southern staple for a reason. The creamy sweet potato filling is perfectly complemented by the crunchy and nutty pecan topping. And let's not forget the splash of bourbon that adds a delightful warmth to every bite. It's the perfect side dish for any holiday meal.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
Peach cobbler is a quintessential Southern dessert, and this recipe is a must-try. The addition of bourbon to the filling gives it a unique and delicious twist, making it the perfect summer dessert. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
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SOUTHERN BELLE Cocktail * BOURBON * Sweet and Sassy *
Main Ingredients: Bourbon, Orange Juice, Pineapple Juice, Grenadine
Looking for a refreshing and boozy cocktail? This Southern Belle is just the thing. The combination of bourbon, lemonade, and peach schnapps is a match made in heaven. It's the perfect drink to sip on a hot summer day or to pair with your favorite Southern dish.
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Bourbon Soaked Apple Pie
Main Ingredients: Pie Crust, Apples, Lemon, Walnuts, Bourbon, Maple
If you want to take your apple pie to the next level, try this Bourbon Soaked Apple Pie recipe. The addition of bourbon to the filling gives it a warm and cozy flavor, and the bourbon-soaked apples are sure to be a hit. Serve it up with a scoop of vanilla ice cream for the perfect finish.
How to Make Apple Pie Bourbon
Ingredients:
- 2 cups apple juice
- 1 cup apple cider
- 1 cinnamon stick
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 cup brown sugar
- 1 cup bourbon
- Apple slices for garnish (optional)
Instructions:
1. In a saucepan, combine the apple juice, apple cider, cinnamon stick, nutmeg, allspice, cloves, ginger, and brown sugar.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Let it simmer for 5-7 minutes, until the sugar has dissolved and the flavors have infused.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Once cooled, strain the mixture through a fine-mesh sieve into a large jar or container.
6. Add the bourbon to the jar and stir to combine.
7. Seal the jar tightly and store it in a cool, dark place for at least 2 days, but preferably up to a week. The longer it sits, the more the flavors will meld together.
8. When ready to serve, strain the apple pie bourbon through a fine-mesh sieve one more time to remove any sediment.
9. Serve over ice and garnish with apple slices, if desired.
Tips and Variations:
- For a stronger bourbon flavor, increase the amount of bourbon to 1.5 cups.
- If you prefer a sweeter drink, you can add more brown sugar to taste.
- For a non-alcoholic version, simply omit the bourbon and enjoy the spiced apple juice and cider mixture.
- You can also use this apple pie bourbon to make delicious cocktails, such as an Apple Pie Old Fashioned or an Apple Pie Sour.
This apple pie bourbon recipe from Southern Living is a must-try for any bourbon lover or apple pie enthusiast. The warm, cozy flavors of fall come together in a smooth and delicious drink that is perfect for sipping on a chilly evening. So gather your ingredients and get ready to enjoy a taste of the South with this delicious apple pie bourbon recipe.
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