17 Apple Jelly Recipe Indian Get Cooking And Enjoy!
Published on: Mar 28, 2024
Apple jelly is a delicious and versatile spread that can be enjoyed on toast, in pastries, or even as a glaze for meats. While it may seem like a daunting task to make your own apple jelly at home, it's actually quite simple and can be made with just a few ingredients. In this article, we will share a professional and well-organized recipe for apple jelly that has an Indian twist, making it a unique and flavorful addition to any pantry.
Apple and Cranberry Tart with Whole Wheat Walnut Crust
Main Ingredients: Walnuts, Whole Wheat Flour, Salt, Sugar, Oil, Cold
If you're looking for a delicious and unique way to enjoy your Beer Can Chicken, then this recipe is a must-try. The combination of sweet apples and tart cranberries, paired with a hearty whole wheat walnut crust, creates a perfect balance of flavors. Plus, the addition of beer adds a subtle depth of flavor to the dish. This tart is great for a holiday dinner or a cozy night in with loved ones.
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Soft Apple Cookies (Homemade Apple Softies)
Main Ingredients: Apple, Dried Apple, Apple Jelly, Ground Cinnamon
Who says cookies have to be made with chocolate chips? These soft and chewy apple cookies are a fun twist on the classic dessert. The chunks of fresh apples add a burst of fruity flavor, and the cinnamon and nutmeg give them a warm and comforting taste. These cookies are perfect for a midday snack or a sweet treat after a meal.
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Slow Cooker Apple Jelly Meatballs
Main Ingredients: Barbecue Sauce, Apple Jelly, Meatballs
If you're hosting a party or looking for an easy weeknight dinner, these slow cooker apple jelly meatballs are a crowd-pleaser. The combination of apple jelly and BBQ sauce creates a tangy and slightly sweet glaze for the meatballs. And the best part? You can set it and forget it, letting the slow cooker do all the work for you.
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Grape Jelly BBQ Sauce - Apple Jelly BBQ Sauce
Main Ingredients: Bbq Sauce, Apple Jelly
If you're a fan of BBQ sauce, then you have to try this homemade version with a twist. Instead of the usual tomato base, this sauce uses grape jelly and apple jelly to create a unique, sweet and tangy flavor. It's perfect for slathering on your Beer Can Chicken before grilling or using as a dipping sauce on the side.
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APPLE JELLY GLAZED PORK CHOPS
Main Ingredients: Pork Chops, Unsalted Butter, Salt, Apple Jelly, Light
Looking for a new way to enjoy pork chops? This recipe uses apple jelly as a glaze to create a sticky and delicious coating on the meat. The apple cider vinegar adds a tangy kick, and the garlic and thyme add a savory element. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Apple Tart
Main Ingredients: Flour, Salt, Unsalted Butter, Ice Water, Apples, Melted
This classic apple tart is a must-have in any baker's recipe collection. The flaky puff pastry crust is filled with a mixture of thinly sliced apples, cinnamon, and sugar, creating a simple yet delicious dessert. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Apple Coffee Cake
Main Ingredients: Apples, Sugar, Ground Cinnamon, All Purpose Flour
Wake up to the sweet aroma of this apple coffee cake baking in the oven. The tender and moist cake is filled with chunks of fresh apples and topped with a crunchy streusel made with brown sugar, cinnamon, and butter. Enjoy a slice with your morning coffee or as a midday treat.
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Irish Apple Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Kosher Salt
This recipe puts an Irish twist on the classic apple tart. The crust is made with Irish whiskey and oatmeal, adding a unique and delicious flavor. The filling consists of apples, honey, and cinnamon, creating a sweet and hearty dessert that is perfect for St. Patrick's Day or any occasion.
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Apple and Dulce de Leche Puff
Main Ingredients: Frozen Puff Pastry Sheet, Dulce De Leche, Apple, Milk
If you're a fan of the popular Latin American dessert, then you'll love this apple and dulce de leche puff. The flaky puff pastry is filled with a luscious layer of dulce de leche and topped with slices of fresh apples. It's a simple and decadent treat that is sure to satisfy your sweet tooth.
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Apple Galette
Main Ingredients: Pie Crust, Apple Jelly, Biscuit Crumbs, Apples
This rustic and elegant apple galette is a perfect dessert for any occasion. The buttery pie crust is filled with a layer of apple butter and topped with a mixture of cinnamon, sugar, and butter, creating a caramelized and delicious topping. Serve with a dollop of whipped cream for a delightful treat.
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Apple and Dulce de Leche Puffs
Main Ingredients: Frozen Puff Pastry Sheet, Dulce De Leche, Apple, Milk
These individual apple and dulce de leche puffs are perfect for entertaining or as a sweet treat for yourself. The flaky puff pastry is filled with a layer of dulce de leche and topped with thinly sliced apples. They bake to a golden brown and are best served warm with a drizzle of caramel sauce.
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Apple-Coconut Family Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
This moist and flavorful apple-coconut cake is a perfect dessert to share with your family. The combination of apples and coconut adds a tropical twist to the classic apple cake. The addition of coconut milk in the batter creates a rich and tender texture, making it a true crowd-pleaser.
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APPLE SALSA
Main Ingredients: Apple Jelly, Apples, Carrots, Diced Celery, Lemon
This fresh and vibrant apple salsa is a perfect topping for your Beer Can Chicken. The combination of apples, red onion, jalapeño, and cilantro creates a delicious and colorful salsa that adds a burst of flavor to any dish. Serve with tortilla chips or as a topping for tacos or grilled meats.
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Apple Rosette Crostata
Main Ingredients: Powdered Sugar, Flour, Salt, Unsalted Butter, Vanilla
This beautiful apple rosette crostata is a stunning and delicious dessert to serve at your next dinner party. The flaky puff pastry crust is filled with a layer of apple butter and topped with thinly sliced apples, which are arranged to create a beautiful rosette pattern. Serve with a scoop of vanilla ice cream for a show-stopping dessert.
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APPLE & CINNAMON HOT CROSS BUNS
Main Ingredients: Milk, Caster Sugar, Dry Active Yeast, Plain Flour
These homemade hot cross buns are a delicious treat for Easter or any time of year. The addition of apples, cinnamon, and sultanas adds a twist to the traditional recipe. Serve warm with a vanilla glaze for a sweet and spiced treat.
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Apple Pie Ribs
Main Ingredients: St Louis Cut Spare Ribs, Kosher Salt, Rub, Butter
Get ready to take your Beer Can Chicken to the next level with these mouth-watering apple pie ribs. The combination of apple cider, apple juice, and apple butter creates a delicious and sticky glaze for the ribs. Slow cook them until they're fall-off-the-bone tender, and enjoy the perfect balance of sweet and savory flavors.
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Super Bowl Pork Sliders and Apple Slaw
Main Ingredients: Boneless Pork Loin Roast, Oil, Large Onions, Barbecue
These Super Bowl pork sliders are a delicious and unique way to enjoy your Beer Can Chicken during game day. The tender and flavorful pork is topped with a refreshing apple slaw, adding a crunch to each bite. Serve on mini buns for the ultimate party snack.
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Apple Pie Bars
Main Ingredients: Flour, Sugar, Brown Sugar, Salted Butter, Apples
If you love apple pie but don't want to go through the hassle of making a whole pie, then these apple pie bars are the perfect solution. The buttery shortbread crust is topped with a layer of apple filling and finished off with a crumbly streusel topping. These bars are easy to make and even easier to enjoy.
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Apple and Custard Flan
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Egg Yolk
This apple and custard flan is a delicious and elegant dessert to serve at a special occasion. The flaky pastry crust is filled with a rich and creamy custard and topped with sliced apples. The addition of almond extract adds a subtle nutty flavor that pairs perfectly with the sweet apples.
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Apple Salsa
Main Ingredients: Apple Jelly, Apples, Carrots, Finely Diced Celery
This simple and versatile apple salsa is a perfect topping for your Beer Can Chicken or as a dip for chips. The combination of apples, red onion, jalapeño, and lime juice creates a fresh and tangy salsa that is sure to become a new favorite. Plus, it's a great way to use up any extra apples you may have on hand.
Ingredients You Will Need
1. Apples
The key ingredient in this apple jelly recipe is, of course, apples. You can use any variety of apples, but we recommend using granny smith apples for their tartness and firmness, which makes for a better jelly consistency.
2. Spices
To add an Indian touch to the jelly, you will need cinnamon, cardamom, and clove. These warm and aromatic spices will infuse the jelly with a delicious and unique flavor.
3. Sugar
Sugar is essential for making jelly, as it helps with the gelatinization process. You can use either regular granulated sugar or jaggery, a type of cane sugar commonly used in Indian cuisine.
4. Lemon Juice
Although not a traditional ingredient in apple jelly, lemon juice helps to balance the sweetness and adds a tangy flavor to the jelly.
Step-by-Step Instructions
1. Preparing the Apples
Start by peeling and coring the apples, then chop them into small pieces. Place the chopped apples in a large pot and add enough water to cover them. Bring the water to a boil and let the apples cook until they are soft and mushy.
2. Straining the Apple Juice
Once the apples are cooked, strain the apple juice through a muslin cloth, making sure to squeeze out all the juice. This step is crucial as it ensures a clear and smooth jelly.
3. Cooking the Juice
In a clean pot, add the apple juice, sugar, spices, and lemon juice. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to an hour, stirring occasionally. The jelly is ready when it reaches a temperature of 220°F or when it coats the back of a spoon.
4. Canning the Jelly
While the jelly is still hot, transfer it into sterilized jars and seal them tightly. You can also process the jars in a hot water bath for 10 minutes to ensure the jelly is properly sealed.
5. Enjoying Your Apple Jelly
Once the jelly has cooled and set, it's ready to be enjoyed. Spread it on toast, use it as a filling for pastries, or glaze it on your favorite meats for a tasty and unique twist.
In conclusion, making apple jelly at home is a simple and rewarding process, and by adding Indian-inspired spices, you can create a one-of-a-kind spread that is sure to impress. Give this recipe a try and enjoy the delicious flavors of India in every bite.
