17 Apple Enchiladas Recipe Southern Living Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

If you're a fan of sweet and savory flavor combinations, then you'll love this apple enchiladas recipe from Southern Living. These enchiladas are the perfect fusion of traditional Mexican cuisine and classic Southern ingredients, creating a unique and delicious dish that is sure to impress your family and friends. Not only is it easy to make, but it's also a great way to use up any extra apples you may have on hand. So, let's get started and learn how to make these mouth-watering apple enchiladas.

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Apple Butter

Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
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Apple butter may not be the first thing that comes to mind when you think of Beer Can Chicken, but trust us, it's a game changer. The sweet and tangy flavors of the apple butter pair perfectly with the savory chicken. Simply rub the butter all over the chicken before placing it on the beer can and grilling to perfection.
Main Ingredients: Apple Cider, Apples, Butter, Cornstarch, Sugar, Apple
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Ambrosia Salad {A Southern Staple}

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What's a Southern meal without some cornbread? For a true Southern experience, make a batch of Southern Skillet Cornbread to serve alongside your Beer Can Chicken. The crispy edges and soft center of this cornbread are the perfect accompaniment to the juicy chicken.
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Creamy Cajun Shrimp and Grits

Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
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For a Cajun twist on Beer Can Chicken, try this recipe for creamy Cajun shrimp and grits. The creamy grits and spicy shrimp pair perfectly with the smoky flavors of the grilled chicken. This dish is a crowd-pleaser and is sure to be a hit at your next barbecue.
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Southern Fried Apple Hand Pies

Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
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Cornbread dressing is a staple at many Southern holiday meals, but it also makes a great side dish for Beer Can Chicken. This recipe combines the classic flavors of cornbread, onions, and celery with a hint of sage for a delicious and savory dressing.
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No Southern meal is complete without a side of collard greens. These hearty greens are slow-cooked with bacon, onions, and spices for a rich and flavorful side dish. The smoky flavors of the greens pair perfectly with the smoky flavors of the Beer Can Chicken.
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Oxtails may not be a traditional pairing with Beer Can Chicken, but trust us, it's a winning combination. These tender and flavorful oxtails are cooked in a rich gravy and served alongside the chicken for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Flaky biscuits are a staple in Southern cooking and make a great addition to your Beer Can Chicken dinner. These biscuits are buttery and soft, and the perfect vessel for soaking up the juices from the chicken. They also make great sandwiches the next day with leftover chicken.
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Ingredients You'll Need

For the Enchiladas:

Corn tortillas, Granny Smith apples, cinnamon, brown sugar, butter

For the Sauce:

Brown sugar, butter, water, vanilla extract

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prep the Apples

Peel and core Granny Smith apples and slice them into thin pieces. In a small bowl, mix together cinnamon and brown sugar. Toss the apples in the mixture until evenly coated.

Step 3: Make the Enchiladas

Place a few slices of the cinnamon and sugar coated apples in the center of each corn tortilla. Roll the tortilla tightly and place seam-side down in a baking dish. Repeat with the remaining tortillas and apples.

Step 4: Make the Sauce

In a small saucepan, melt butter and brown sugar over medium heat. Once melted, add in water and vanilla extract and let it simmer for a few minutes.

Step 5: Bake

Pour the sauce over the enchiladas and bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and the apples are tender.

Step 6: Serve and Enjoy!

Once done, remove the enchiladas from the oven and let them cool for a few minutes. Serve warm and enjoy this unique and delicious twist on traditional enchiladas. This apple enchiladas recipe from Southern Living is the perfect combination of sweet and savory flavors that will satisfy your taste buds. The tartness of the Granny Smith apples pairs perfectly with the warm cinnamon and brown sugar, creating a delicious filling for the corn tortillas. The sauce adds an extra layer of sweetness and creaminess to the dish, making it truly irresistible. Not only is this recipe delicious, but it's also a great way to use up any extra apples you may have on hand. Plus, it's easy to make and perfect for any occasion. So, next time you're in the mood for a unique and tasty dish, give this apple enchiladas recipe from Southern Living a try. Your taste buds will thank you. Now that you have the recipe, it's time to get cooking! Don't forget to share this recipe with your friends and family and let us know how it turned out for you. Happy cooking!
17 apple enchiladas recipe southern living Ignite your passion for cooking!

Apple Butter

yield: 3 total time: 80 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 4 pounds apples mixed good cooking, such as Fuji, Granny Smith, or Courtland, peeled, cored, and cut into large chunks
  • 1 cup apple cider
  • 2 cups white sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 231 grams
  • Fiber : 13 grams
  • Sodium : 15 milligrams
  • Sugar : 205 grams
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