16 Apple Empanadas Recipe Mexican They're Simply Irresistible!
Published on: Mar 11, 2024
In the world of Mexican cuisine, empanadas are a popular and beloved treat. These delicious pastries are filled with a variety of savory or sweet fillings, making them a versatile and satisfying dish. One of the most popular empanada flavors is apple, which combines the perfect balance of tart and sweet. In this article, we will be sharing a delicious apple empanadas recipe that will satisfy your cravings for a taste of Mexico in every bite.
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Salt, Canela
If you're looking to add some sweet and savory flavor to your beer can chicken, then these Mexican Style Sweet Empanadas are a must-try. Made with a delicious combination of pineapple and apple, these empanadas will be a hit at your next backyard barbecue. The sweetness of the fruit pairs perfectly with the smoky flavor of the chicken, creating a mouthwatering dish that is sure to impress.
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Honey Lime Chipotle Chicken Tacos
Main Ingredients: Chicken Breasts, Olive Oil, Lime Juice, Lime Zest
Spice up your beer can chicken game with these Honey Lime Chipotle Chicken Tacos. The combination of sweet honey, tangy lime, and spicy chipotle creates a flavor explosion in every bite. Serve the shredded chicken in warm tortillas and top with your favorite taco toppings for a delicious and unique twist on a classic dish.
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Spiralized Sweet Potato and Apple Enchilada Casserole
Main Ingredients: Sweet Potatoes, Apples, Onions, Garlic Cloves
For a hearty and satisfying meal, try this Spiralized Sweet Potato and Apple Enchilada Casserole. Using spiralized sweet potatoes as the base, this dish is filled with layers of tender chicken, apples, and a delicious enchilada sauce. Top it off with some melted cheese and crispy tortilla strips for a dish that is both flavorful and visually stunning.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
For a twist on the classic chicken empanada, try these Beef Empanadas. Made with a savory beef filling and spiced with traditional Mexican flavors, these empanadas are a great alternative for those who prefer beef over chicken. Serve with some salsa and a dollop of sour cream for a delicious and satisfying meal.
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Mexican Holiday Fruit Punch or Ponche
Main Ingredients: Apples, Apple, Oranges, Guavas, Tamarind Pods, Prunes
No Mexican feast is complete without a refreshing drink, and this Mexican Holiday Fruit Punch or Ponche is the perfect choice. This fruity and spiced punch is made with a combination of seasonal fruits, cinnamon, and piloncillo (Mexican brown sugar). Serve it chilled for a refreshing drink that will complement your beer can chicken perfectly.
For a more traditional take on the empanada, try these Mexican Empanadas. Made with a simple dough and filled with a flavorful combination of chicken, onions, and peppers, these empanadas are a staple in Mexican cuisine. Serve them as a main dish or as a tasty appetizer for your beer can chicken.
If you're a fan of chicken empanadas, then you will love these Mexican Chicken Empanadas. The chicken is seasoned with traditional Mexican spices and mixed with a delicious combination of black beans, corn, and cheese. These empanadas are perfect for a quick and easy dinner option or as a tasty snack for your next party.
Looking for a side dish to serve with your beer can chicken? Look no further than this Mexican Cornbread. This version of the classic cornbread is made with jalapeños, corn, and cheddar cheese, giving it a spicy and flavorful twist. Serve it warm with a pat of butter for a delicious addition to your meal.
No Mexican meal is complete without a side of Mexican rice. This staple dish is made with long grain rice, tomato sauce, and spices for a flavorful and colorful side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a more casual and authentic Mexican meal, try these Mexican Street Tacos. These tacos are made with soft corn tortillas, marinated chicken, and topped with fresh cilantro, onions, and lime juice. They are perfect for a fun and interactive dinner party with friends and family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, then this Skinny Mexican Casserole is a great choice. Made with lean ground turkey, black beans, and vegetables, this casserole is a lighter and healthier take on traditional Mexican dishes. Serve it as a side dish or as a main course for a well-rounded and nutritious meal.
This Mexican Street Corn Salad is the perfect way to add some fresh and bright flavors to your beer can chicken dinner. Made with grilled corn, creamy avocado, and cotija cheese, this salad is a refreshing and delicious side dish. Serve it alongside your chicken for a perfect balance of flavors.
End your beer can chicken dinner on a sweet note with this Mexican Flan. This creamy and decadent dessert is made with a rich custard and topped with a delicious caramel sauce. The traditional Mexican flavors of cinnamon and vanilla make this dessert a must-try for any Mexican-inspired meal.
If you're looking for a more authentic version of Mexican rice, then this recipe is for you. Made with basmati rice, tomato puree, and chicken broth, this rice is flavorful and authentic. Serve it alongside your beer can chicken for a truly authentic Mexican meal.
No Mexican meal is complete without some flavorful and satisfying beans. These Mexican Pinto Beans are the perfect side dish for your beer can chicken. Made with bacon, onions, and spices, these beans are slow-cooked for a rich and flavorful dish that will have you going back for seconds.
For a refreshing and colorful addition to your beer can chicken dinner, try this Mexican Fruit Cocktail. Made with a combination of seasonal fruits and a light syrup, this fruit cocktail is a delicious and healthy way to end your meal. Serve it as a side or as a light dessert for a refreshing and summery twist on Mexican cuisine.
If you're a fan of grilled corn, then you will love this Mexican Street Corn recipe. The corn is grilled and then smothered in a creamy and spicy sauce, and topped with cotija cheese and cilantro. This dish is a must-try for any Mexican-inspired meal.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
For a festive and traditional drink to serve with your beer can chicken during the holiday season, try this Ponche Navideño (Mexican Christmas Punch). Made with a combination of fruits, cinnamon, and piloncillo, this punch is a delicious and festive way to celebrate with friends and family.
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Roast Chicken Empanadas
Main Ingredients: Empanada Dough, Russet Potatoes, Apple, Garlic, Curry
If you're looking for a unique and tasty way to use up leftover beer can chicken, try these Roast Chicken Empanadas. The chicken is shredded and mixed with bell peppers, onions, and spices, and then wrapped in a flaky and buttery crust. These empanadas are a great way to elevate your leftovers into a delicious and new dish.
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Mushroom Chorizo Empanadas
Main Ingredients: Masa Harina, Salt, Warm Water, Chorizo Sausage
For a meaty and flavorful twist on traditional empanadas, try these Mushroom Chorizo Empanadas. The mushrooms and chorizo create a rich and savory filling that pairs perfectly with the flaky crust. These empanadas are a great option for those who prefer a spicier and heartier dish.
The Perfect Combination of Apples and Empanadas
When it comes to Mexican cuisine, apples may not be the first thing that comes to mind. However, they are the perfect ingredient for creating a mouth-watering mexican apple empanada. The sweetness of the apples pairs perfectly with the flaky and buttery crust of the empanada, creating a flavor explosion in every bite.
Choosing the Right Apples
When making apple empanadas, it is important to choose the right type of apples. You want to use apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These apples hold their shape when baked and provide a nice balance to the sweetness of the filling. Avoid using apples that are too soft or too sweet, as they can make the filling too mushy.
Making the Filling
To make the filling for your mexican apple empanadas, start by peeling and dicing your apples into small pieces. In a pan, melt some butter and add the apples, along with some brown sugar, cinnamon, and a pinch of salt. Cook until the apples are soft and the filling is thick and caramelized. Let the filling cool before using it in your empanadas.
Assembling and Baking the Empanadas
To assemble your apple empanadas, you will need pre-made empanada dough, which can be found in the frozen section of most grocery stores. Fill each empanada disc with a spoonful of the apple filling and fold it in half, sealing the edges with a fork. Brush the empanadas with an egg wash and bake in a preheated oven until golden brown and crispy.
Serving and Enjoying
Once your mexican apple empanadas are baked to perfection, let them cool for a few minutes before serving. These delicious pastries can be enjoyed on their own or served with a dollop of vanilla ice cream for an extra touch of sweetness. They are perfect for a mid-day snack, dessert, or even a party appetizer.
In conclusion, apple empanadas are a delicious and easy-to-make treat that will transport your taste buds to Mexico. With the perfect combination of apples and empanadas, you can create a dish that is both sweet and savory. So why not give this apple empanadas recipe a try and add a touch of Mexico to your next meal?
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