18+ Apple Cranberry Sauce Recipe Thanksgiving Cook Up Something Special!

Ingredients:

- 12 oz fresh cranberries

- 2 medium-sized apples, peeled and chopped

- 1 cup granulated sugar

- 1 cup water

- 1 cinnamon stick

- 1 teaspoon vanilla extract

- 1/4 teaspoon ground nutmeg

The star of this recipe is, of course, the cranberries. These little red berries are packed with antioxidants and are a great source of vitamin C. They give the sauce its vibrant color and tangy flavor. Adding apples to the mix adds a touch of sweetness and also helps to thicken the sauce. The combination of these two fruits creates a perfect balance of flavors.

To sweeten the sauce, we'll use granulated sugar. However, you can adjust the amount according to your preference. If you want a less sweet sauce, you can reduce the sugar or use a natural sweetener like honey or maple syrup. Water is essential to cook the cranberries and apples until they become soft and form a sauce-like consistency. Don't worry; we won't let all that water go to waste. We'll use it to make a delicious cinnamon and vanilla infused sauce. To add a hint of warmth and spice, we'll also use a cinnamon stick and a pinch of nutmeg. These spices complement the flavors of cranberries and apples and add a cozy touch to the sauce.

Instructions:

Step 1: Cook the cranberries and apples

In a medium-sized saucepan, combine the cranberries, apples, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries and apples have softened, and the sugar has dissolved. This will take about 15 minutes.

Step 2: Add the spices

Once the cranberries and apples are soft, add the cinnamon stick, vanilla extract, and nutmeg to the saucepan. Stir to combine and let it simmer for an additional 5 minutes.

Step 3: Thicken the sauce

If you prefer a chunky sauce, you can skip this step. But if you want a smoother texture, you can use an immersion blender to puree the sauce. Alternatively, you can transfer the sauce to a blender, blend until smooth, and then return it to the saucepan.

Step 4: Let it cool and serve

Remove the saucepan from heat and let the sauce cool. As it cools, it will thicken even more. Once cooled, transfer the sauce to a serving bowl and garnish with some fresh cranberries and apple slices. Your apple cranberry sauce is now ready to be served alongside your Thanksgiving turkey.

See how easy it is to make this delicious apple cranberry sauce? Not only is it a flavorful addition to your Thanksgiving meal, but it also adds a pop of color to your plate. Serve it warm or cold, and watch as your guests rave about this homemade sauce. Happy Thanksgiving!