15 Apple Coffee Cake Recipe The Globe Jewish Holiday Unleash Your Inner Chef!
Published on: Mar 11, 2024
The Jewish holiday season is a time of celebration, reflection, and delicious food. One staple dessert that can be found on many holiday tables is apple coffee cake. This sweet and flavorful dish has a rich history and has become a beloved tradition among Jewish families around the globe. In this article, we will explore the origins of apple coffee cake, how it has evolved over time, and share a delicious recipe for you to try at home.
Main Ingredients: Pecans, Dark Brown Sugar, Ground Cinnamon, All Purpose
Looking for a unique and delicious twist on the classic apple coffee cake? Look no further than these scrumptious apple coffee cake muffins! Made with fresh juicy apples, warm cinnamon, and a sweet crumb topping, these muffins are the perfect treat for breakfast or brunch. Plus, they're easy to make and can be enjoyed on-the-go!
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Apple Coffee Cake
Main Ingredients: Apples, Granulated Sugar, Butter, Cinnamon, Lemon
If you're a fan of the classic apple coffee cake, then you'll love this recipe. Made with a moist and tender cake base, layered with juicy apples and a cinnamon sugar streusel topping, this coffee cake is sure to be a crowd-pleaser. Serve it warm with a cup of coffee or tea for the ultimate cozy treat.
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Cream Cheese Apple Coffee Cake
Main Ingredients: Softened Butter, Brown Sugar, White Sugar, Egg
For a decadent twist on the classic, try this cream cheese apple coffee cake. The addition of cream cheese in the batter adds a rich and creamy texture while the apples and cinnamon provide a burst of flavor. Top it off with a simple glaze for a stunning and delicious dessert.
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Cinnamon Swirl Apple Coffee Cake
Main Ingredients: White Whole Wheat Flour, Baking Powder, Baking Soda
This cinnamon swirl apple coffee cake takes the classic to a whole new level. With a delicious cinnamon swirl throughout the cake, every bite is a burst of warm, fragrant spice. This cake is perfect for a special occasion or just as a treat for yourself.
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Fresh Apple Coffee Cake
Main Ingredients: Apples, Brown Sugar, White Sugar, Cinnamon, Nutmeg, All
For a truly fresh and flavorful apple coffee cake, look no further than this recipe. Made with a generous amount of fresh apples, this cake is bursting with juicy fruit flavor. The light and fluffy cake base provides the perfect balance to the sweet and tart apples.
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Cinnamon Crumb Apple Coffee Cake
Main Ingredients: Brown Sugar, Flour, Canela, Butter, Chopped Nuts
Who doesn't love a good crumb topping? This cinnamon crumb apple coffee cake is the ultimate indulgence. The buttery and crunchy topping pairs perfectly with the soft and moist cake base, creating a delicious contrast of textures and flavors.
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Easy Apple Coffee Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
If you're short on time but still want a delicious apple coffee cake, this recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive coffee cake ready in no time. It's perfect for unexpected guests or a last-minute dessert.
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Glazed Apple Coffee Cake
Main Ingredients: Apples, Brown Sugar, Cinnamon, Sour Cream, Applesauce
For a show-stopping presentation, try this glazed apple coffee cake. The sweet and tangy glaze adds a beautiful shine to the cake and provides an extra layer of flavor. It's the perfect finishing touch to this already delicious treat.
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Caramel Apple Coffee Cake
Main Ingredients: Spice Cake Mix, Eggs, Canola Oil, Water, Apple Sauce
Take your apple coffee cake to the next level with this decadent caramel apple version. The rich and buttery caramel sauce is drizzled over the top of the cake, adding a delicious sweetness to every bite. This cake is sure to be a hit at any gathering.
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Oatmeal Apple Coffee Cake
Main Ingredients: White Sugar, Brown Sugar, Large Egg, Vegetable Oil
If you're a fan of oatmeal, you'll love this oatmeal apple coffee cake. The addition of oats in the batter adds a hearty and wholesome element to the cake, making it a great choice for a breakfast or brunch option. Plus, the oats add a delicious nutty flavor that pairs perfectly with the apples and cinnamon.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This classic Jewish apple cake is a must-try for any apple lover. With layers of juicy apples and a moist and flavorful cake base, this cake is a staple in many households. It's perfect for any occasion and is sure to become a family favorite.
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Apple Coffee Cake Muffins
Main Ingredients: Pecans, Dark Brown Sugar, Ground Cinnamon, All Purpose
If you're a fan of apple desserts, then you'll love these delicious apple coffee cake muffins. These perfectly portioned treats are the perfect way to satisfy your sweet tooth while enjoying the flavors of fall. Made with fresh apples, warm spices, and a crumbly streusel topping, these muffins are sure to become a family favorite.
One of the great things about apple coffee cake muffins is that they are incredibly versatile. You can use any type of apple you prefer, whether it's tart Granny Smith or sweet Honeycrisp. You can also add in other ingredients like chopped nuts or raisins for some extra texture and flavor. However you choose to make them, these muffins are sure to be a hit.
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Apple Coffee Cake
Main Ingredients: Apples, Granulated Sugar, Butter, Cinnamon, Lemon
Looking for a delicious and easy coffee cake recipe to serve at your next brunch or gathering? Look no further than this apple coffee cake. Made with a moist and tender cake base, juicy apples, and a sweet cinnamon crumb topping, this cake is the perfect balance of flavors and textures. It's also a great way to use up any extra apples you may have lying around.
The secret to a perfect apple coffee cake is using fresh apples and adding a touch of lemon juice to the batter. The lemon juice helps prevent the apples from turning brown and also adds a subtle tangy flavor that pairs perfectly with the sweetness of the cake. Serve this cake warm with a cup of coffee for the ultimate fall treat.
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Cream Cheese Apple Coffee Cake
Main Ingredients: Softened Butter, Brown Sugar, White Sugar, Egg
If you want to take your apple coffee cake to the next level, try adding a layer of cream cheese in the middle. This cream cheese apple coffee cake is a decadent and indulgent dessert that is sure to impress. The cream cheese adds a rich and creamy texture to the cake, while the apples and cinnamon add a delicious fall flavor.
To make this cake even more special, try adding a drizzle of caramel sauce on top or serving it with a scoop of vanilla ice cream. Your guests will be blown away by this delicious twist on a classic coffee cake recipe.
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Fresh Apple Coffee Cake
Main Ingredients: Apples, Brown Sugar, White Sugar, Cinnamon, Nutmeg, All
For the best apple coffee cake, it's important to use fresh apples. The natural sweetness and texture of fresh apples cannot be replicated with canned or frozen apples. This fresh apple coffee cake is made with crisp and juicy apples, giving it a burst of flavor in every bite.
When choosing apples for this recipe, be sure to pick firm apples that are not too ripe. This will ensure that they hold their shape and texture when baked in the cake. And don't forget to peel and core the apples before using them in the recipe!
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Cinnamon Swirl Apple Coffee Cake
Main Ingredients: White Whole Wheat Flour, Baking Powder, Baking Soda
For a visually stunning and delicious twist on apple coffee cake, try making a cinnamon swirl version. This cake is made with a delicious cinnamon swirl filling that runs through the center of the cake, giving it a beautiful marbled appearance. It's the perfect combination of sweet and spicy flavors.
This cake is best served warm, with the cinnamon swirl still gooey and melty. Serve it as a dessert or as a special breakfast treat alongside a hot cup of coffee. Whichever way you choose to enjoy it, this cinnamon swirl apple coffee cake is sure to be a hit.
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Cinnamon Crumb Apple Coffee Cake
Main Ingredients: Brown Sugar, Flour, Canela, Butter, Chopped Nuts
Crumb toppings are always a crowd pleaser, and this cinnamon crumb apple coffee cake is no exception. This cake is topped with a generous layer of buttery cinnamon crumble, adding a delicious crunch to every bite. The combination of the soft cake, juicy apples, and crumbly topping is simply irresistible.
Don't be afraid to make extra crumb topping for this cake – it's always the best part! And if you're feeling adventurous, try adding some chopped nuts or a drizzle of caramel sauce to the crumb topping for even more flavor and texture.
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Easy Apple Coffee Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Don't have a lot of time to spend in the kitchen? No problem – this easy apple coffee cake can be whipped up in no time. Made with just a handful of ingredients, this cake is perfect for last-minute gatherings or when you're craving something sweet but don't want to spend hours in the kitchen.
The key to this easy apple coffee cake is using a boxed cake mix. Simply follow the instructions on the box, but add in some diced apples and a touch of cinnamon to the batter. Top with a simple crumb topping and bake – it's that easy!
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Glazed Apple Coffee Cake
Main Ingredients: Apples, Brown Sugar, Cinnamon, Sour Cream, Applesauce
For a little extra sweetness, try making a glazed apple coffee cake. This cake is topped with a delicious and simple powdered sugar glaze, adding a touch of sweetness and shine to the cake. The glaze also helps keep the cake moist, making it the perfect make-ahead dessert.
To make the glaze, simply mix powdered sugar with a little bit of milk until you reach your desired consistency. Drizzle it over the cooled cake and let it set before serving. This glazed apple coffee cake is sure to be a hit at any gathering or event.
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Gluten Free Apple Coffee Cake
Main Ingredients: Gluten Free Rolled Oats, Truvia Baking Blend, Coconut
For those with dietary restrictions, this gluten free apple coffee cake is a game changer. Made with gluten free flour and other simple ingredients, this cake is just as delicious as traditional coffee cakes. The apples and warm spices add a delicious flavor that will make you forget it's gluten free.
This cake is also dairy-free, making it a great option for those with dairy allergies or intolerances. Serve it at your next gathering or simply enjoy it as a special treat for yourself – either way, this gluten free apple coffee cake is sure to be a hit.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
To end our list of top 10 apple coffee cake recipes, we have a classic Jewish apple cake. This cake is a traditional dessert in Jewish households and is often served during holidays and special occasions. It's made with a simple batter, layered with apples and cinnamon, and topped with a sprinkle of sugar for a deliciously sweet and spiced cake.
This cake is best served warm and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. No matter how you serve it, this classic Jewish apple cake is a must-try for any apple lover.
Origins of Apple Coffee Cake
The Influence of Jewish Culture
The origins of apple coffee cake can be traced back to Eastern European Jewish communities in the 19th century. During this time, apples were a popular ingredient in Jewish cuisine as they were readily available and affordable. Jewish families would often incorporate apples into their sweet treats, such as cakes and pastries, as a way to honor the fruit's significance in Jewish culture.
The Evolution of the Recipe
As Jewish families immigrated to different parts of the world, they brought their traditions and recipes with them. Over time, the apple coffee cake recipe evolved to reflect the local flavors and ingredients of the new regions. In North America, for example, cinnamon and brown sugar were added to the recipe, giving the cake a warm and comforting flavor. In Israel, the use of honey and dates became popular, adding a unique twist to the classic recipe.
The Perfect Addition to Jewish Holiday Tables
A Symbol of Prosperity
Apple coffee cake is often served during Jewish holidays such as Rosh Hashanah and Yom Kippur. This is because apples are seen as a symbol of prosperity and a sweet new year in Jewish culture. By incorporating this delicious dessert into their celebrations, Jewish families are honoring their heritage and traditions.
A Crowd-Pleasing Dish
One of the reasons why apple coffee cake has become a staple on Jewish holiday tables is because it is a crowd-pleasing dish. The combination of sweet apples, warm spices, and a moist cake make it a hit among both children and adults. The recipe can also be easily modified to cater to different dietary restrictions, making it an inclusive dessert option for everyone to enjoy.
Try this Delicious Apple Coffee Cake Recipe
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
2 medium apples, peeled and diced
1/2 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Gradually add in the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
Fold in the diced apples and nuts (if using) into the batter.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy your delicious apple coffee cake!
In conclusion, apple coffee cake is a delicious and meaningful dessert that has become a beloved tradition in Jewish households worldwide. Its evolution over time reflects the diversity and adaptability of Jewish culture. With its rich history and mouth-watering flavors, this cake is sure to be a hit at your next holiday gathering. Give our recipe a try and taste the sweetness of this beloved Jewish holiday dessert.
