18 Apple Coffe Cake Recipe The Globe Jewish Holiday Unleash Your Inner Chef!
Published on: Mar 12, 2024
Apple coffee cake is a classic and beloved dessert that is perfect for any occasion, especially during the holiday season. With its warm and comforting flavors, this sweet treat is a staple in many Jewish homes during holidays such as Rosh Hashanah and Hanukkah. In this article, we'll explore the history of this delicious dessert and provide you with a mouth-watering recipe to try at home. So, get ready to add a new favorite to your holiday menu with our apple coffee cake recipe. Let's dive in!
Main Ingredients: Pecans, Dark Brown Sugar, Ground Cinnamon, All Purpose
Indulge in the perfect combination of two classic breakfast treats with these delicious apple coffee cake muffins. These muffins are moist, fluffy, and loaded with chunks of tender apples and a sweet crumb topping. The best part? They're portable, making them the perfect on-the-go breakfast or snack.
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Apple Coffee Cake
Main Ingredients: Apples, Granulated Sugar, Butter, Cinnamon, Lemon
If you're looking for a dessert that's a little bit fancy but still easy to make, then this apple coffee cake is the recipe for you. A moist and tender cake base is topped with a layer of sliced apples and a crunchy streusel topping. It's the perfect dessert for any occasion, whether it's a special celebration or just a cozy night in.
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Cream Cheese Apple Coffee Cake
Main Ingredients: Softened Butter, Brown Sugar, White Sugar, Egg
Take your apple coffee cake to the next level with this rich and decadent cream cheese apple coffee cake. The addition of cream cheese to the cake batter adds a tangy and creamy element that perfectly complements the sweet apples and crunchy streusel topping. It's a must-try for all cream cheese lovers out there.
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Fresh Apple Coffee Cake
Main Ingredients: Apples, Brown Sugar, White Sugar, Cinnamon, Nutmeg, All
If you're lucky enough to have fresh apples on hand, then this fresh apple coffee cake is a recipe you need to try. This cake is bursting with the bright and juicy flavors of fresh apples, making it the perfect dessert for the fall season. Plus, the aroma of cinnamon and apples baking in the oven is simply irresistible.
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Cinnamon Swirl Apple Coffee Cake
Main Ingredients: White Whole Wheat Flour, Baking Powder, Baking Soda
For all the cinnamon lovers out there, this cinnamon swirl apple coffee cake is a dream come true. A layer of cinnamon sugar is swirled into the cake batter, creating a beautiful marbled effect and adding a delicious burst of cinnamon in every bite. It's a simple yet impressive recipe that's sure to become a household favorite.
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Cinnamon Crumb Apple Coffee Cake
Main Ingredients: Brown Sugar, Flour, Canela, Butter, Chopped Nuts
This apple coffee cake takes the classic crumb cake to a whole new level with the addition of fresh apples. The combination of the soft and tender cake base, juicy apples, and buttery crumb topping is simply irresistible. Enjoy it for breakfast, dessert, or any time you're craving something sweet.
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Easy Apple Coffee Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
If you're short on time but still want to enjoy a delicious apple coffee cake, then this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a homemade coffee cake in no time. It's perfect for busy mornings or last-minute dessert cravings.
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Glazed Apple Coffee Cake
Main Ingredients: Apples, Brown Sugar, Cinnamon, Sour Cream, Applesauce
Add a touch of sweetness to your apple coffee cake with a simple glaze. This glazed apple coffee cake is a showstopper dessert that's sure to impress. The combination of the moist cake, juicy apples, and sweet glaze is a match made in heaven.
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Gluten Free Apple Coffee Cake
Main Ingredients: Gluten Free Rolled Oats, Truvia Baking Blend, Coconut
For those with dietary restrictions, this gluten free apple coffee cake is a must-try recipe. It's made with gluten-free flour and packed with fresh apples and warm spices for a delicious and comforting treat. No one will even know it's gluten-free!
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
Last but not least, we have the classic Jewish apple cake. This recipe has been passed down for generations and for good reason. It's a simple yet delicious cake that's perfect for any occasion. The combination of apples, cinnamon, and a hint of citrus makes this cake truly irresistible.
The History of Apple Coffee Cake
Apple coffee cake has been a part of Jewish holiday traditions for centuries, with its origins dating back to Eastern Europe. During the 17th and 18th centuries, Jews in Eastern Europe would often celebrate Rosh Hashanah, the Jewish New Year, by eating sweet foods to symbolize a sweet and prosperous new year. This is where the tradition of apple coffee cake began, as apples were readily available and often used in sweet dishes.
As Jewish communities migrated to different parts of the world, this beloved dessert also made its way to new countries, with each region adding its own unique twist to the recipe. Today, apple coffee cake is a staple in Jewish households during various holidays, including Hanukkah, Passover, and Shavuot. It has also become a popular dessert among non-Jewish communities, thanks to its delicious flavor and rich history.
What Makes Apple Coffee Cake So Special?
What sets apple coffee cake apart from other desserts is its combination of sweet and tangy flavors, making it a perfect balance of indulgence and freshness. The use of fresh apples in the recipe adds a burst of natural sweetness and a moist texture to the cake, while the cinnamon and nutmeg give it a warm and comforting aroma. The addition of coffee to the batter may seem unusual, but it adds a unique depth of flavor and enhances the richness of the cake.
Our Delicious Apple Coffee Cake Recipe
Now that you know the history and significance of apple coffee cake, it's time to try your hands at making this delectable dessert at home. Our recipe is easy to follow and requires basic ingredients that you probably already have in your pantry. So, gather your apples, flour, sugar, eggs, and butter, and let's get baking!
To make our apple coffee cake, start by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch baking pan with butter. Then, in a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 tsp of baking powder, ½ tsp of baking soda, and ½ tsp of salt. In a separate bowl, beat 2 eggs, 1 cup of milk, ½ cup of melted butter, and 1 tsp of vanilla extract. Slowly pour the wet mixture into the dry mixture, mixing until well combined.
Next, peel and chop 2-3 apples into small cubes and fold them into the batter. Pour the batter into the prepared pan and sprinkle with a mixture of ¼ cup of sugar, 1 tsp of cinnamon, and ½ tsp of nutmeg. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before serving.
In Conclusion
Apple coffee cake is a beloved dessert that has been enjoyed by Jewish communities for generations. Its rich history and delicious flavors make it a must-try for any holiday celebration. So, why not surprise your family and friends with our delicious apple coffee cake recipe this holiday season? We guarantee it will be a hit!
