18 Apple Cider Thanksgiving Turkey Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
The Thanksgiving holiday is a time for family, friends, and of course, delicious food. While the traditional roasted turkey is a staple dish, why not shake things up this year with a flavorful and unique apple cider turkey recipe? This dish will not only impress your guests, but it will also add a touch of fall to your Thanksgiving table. Let's dive into the details of this mouth-watering recipe.
Roast Turkey with Apples, Onions, Fried Sage Leaves,...
Main Ingredients: Turkey, Pearl Onions, Unsalted Butter, Lady Apples
This classic roast turkey recipe is taken to the next level with the addition of apples, onions, and fried sage leaves. The apple cider gravy adds a touch of sweetness and complements the savory flavors perfectly. This is a must-try recipe for any Thanksgiving dinner.
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Apple Cider Gravy
Main Ingredients: Butter, Flour, Turkey Stock, Apple Cider, Sage, Kosher
No turkey dinner is complete without a delicious gravy to pour over everything. This apple cider gravy is the perfect accompaniment to any Thanksgiving turkey, adding a touch of sweetness and a hint of fall flavors. The best part? It's super easy to make!
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Thanksgiving Turkey With Apple Cider Brine
Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole
Looking for a way to make your turkey extra juicy and flavorful? Try brining it in apple cider! This recipe uses a simple brine mixture of apple cider, herbs, and spices to infuse the turkey with delicious flavors. Your guests will be asking for seconds!
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Who says turkey is just for dinner? This recipe takes leftover turkey and turns it into a delicious breakfast dish. Serve it over homemade biscuits and top it off with a savory apple cider gravy. It's a great way to use up those Thanksgiving leftovers.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
Want to impress your guests with the juiciest, most flavorful turkey they've ever tasted? Look no further than this recipe for the best oven roasted Thanksgiving turkey ever. The secret? Cooking the turkey with a can of beer inside for added moisture and flavor.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
Trying to keep your Thanksgiving dinner on the healthier side? This recipe for a "health-ish" Thanksgiving turkey is a great option. It uses a mixture of herbs and spices to add flavor without relying on butter or oil. And the addition of apple cider vinegar helps to keep the turkey moist and tender.
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Apple Cider Turkey
Main Ingredients: Turkey, Apple Cider, Fresh Thyme, Fresh Sage, Salt
This recipe uses a simple apple cider brine and a spice rub to give the turkey a delicious flavor. The result is a perfectly juicy and flavorful turkey that will be the star of your Thanksgiving dinner. Plus, the leftovers make for great sandwiches the next day!
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Apple Cider Brined Turkey
Main Ingredients: Turkey, Bouquet, Apple Cider, Kosher Salt, Dark Brown
If you want to take your apple cider turkey to the next level, try brining it overnight in a mixture of apple cider, herbs, and spices. This will infuse the turkey with even more flavor and moisture, resulting in a tender and delicious Thanksgiving turkey.
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Spatchcocked Herb Roasted Turkey with Apple Cider Gravy
Main Ingredients: Large Onions, Fresh Thyme, Chicken Broth, Turkey
This recipe takes a unique approach to cooking the turkey by spatchcocking it before roasting. This allows the turkey to cook more evenly and results in a quicker cooking time. And the apple cider gravy adds the perfect finishing touch to this mouthwatering dish.
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Butternut Squash Turkey Roulade with Apple Cider Gravy
Main Ingredients: Turkey, Butternut Squash, Olive Oil, Chopped Pecans
If you want to try something different this Thanksgiving, consider making this butternut squash turkey roulade. It's a rolled turkey breast filled with a delicious butternut squash and herb stuffing. And the apple cider gravy takes it to the next level, adding a touch of sweetness and tanginess.
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Apple Cider-Brined Turkey with Savory Herb Gravy
Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns
This recipe uses a combination of apple cider, herbs, and spices to brine the turkey, resulting in a flavorful and juicy bird. And the savory herb gravy is the perfect accompaniment, adding a delicious depth of flavor to the turkey.
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Grilled Spatchcock Turkey with Maple Butter and Apple...
Main Ingredients: Brine, Apple Cider, Cold Water, Butter, Maple Syrup
If you want to switch things up and cook your turkey on the grill, this recipe is for you. The spatchcocking method is used again to ensure even cooking, and the addition of maple butter and apple cider adds a delicious sweetness to the turkey.
If you're looking for a simple, no-fuss recipe for your Thanksgiving turkey, look no further than this recipe. It uses a simple herb rub and bastes the turkey with apple cider throughout the cooking process for added flavor and moisture.
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Lauren's Apple Cider Roast Turkey
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, White Sugar
This recipe uses a combination of apple cider, apple cider vinegar, and apple juice to create a delicious brine for the turkey. The result is a tender and flavorful turkey that will be the star of your Thanksgiving dinner.
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How to Brine a Turkey
Main Ingredients: Turkey, Apple Cider, Water, Kosher Salt, Sugar
If you've never brined a turkey before, this recipe is a great place to start. It walks you through the step-by-step process of creating a simple apple cider brine and using it to infuse your turkey with delicious flavors and moisture.
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The Perfect Turkey
Main Ingredients: Apple Cider, Kosher Salt, Ground Allspice, Bay Leaves
This recipe for the perfect turkey uses a combination of apple cider, herbs, and spices to create a flavorful and juicy bird. The addition of apple cider to the basting liquid helps to keep the turkey moist and adds a touch of sweetness to the finished product.
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BEST Citrus-Chipotle Turkey Marinade
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, Sugar, Garlic
If you're looking for a turkey recipe with a bit of a kick, this one is for you. The marinade uses a combination of citrus, chipotle peppers, and apple cider to create a delicious and unique flavor profile for your Thanksgiving turkey.
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Apple and Herb Turkey Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Bay Leaves, Dried
If you want to add a bit of sweetness and a hint of fall flavors to your turkey, try brining it in this apple and herb mixture. It's a simple yet flavorful brine that will make your turkey stand out on your Thanksgiving table.
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Apple Cider Glazed Turkey Breast
Main Ingredients: Turkey Breast, Sage Leaves, Butter, Salt, Pepper
If you're not cooking a whole turkey for Thanksgiving, this recipe for apple cider glazed turkey breast is a great option. It's quick and easy to make, and the glaze adds a touch of sweetness and tanginess to the turkey.
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Pilgrim Butty ~ Thanksgiving Leftover Sandwich
Main Ingredients: French Loaf, Butter, Cream Cheese, Turkey, Cider
After all the cooking and feasting on Thanksgiving, sometimes the best part is the leftovers. This recipe turns those leftovers into a delicious sandwich complete with turkey, gravy, and cranberry sauce. It's the perfect way to use up all those Thanksgiving dinner leftovers.
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Roast Turkey with Apples, Onions, Fried Sage Leaves,...
Main Ingredients: Turkey, Pearl Onions, Unsalted Butter, Lady Apples
If you're looking for a unique and flavorful twist on the classic Thanksgiving turkey, look no further than this recipe. The combination of apples, onions, and fried sage leaves adds a delicious sweetness and depth of flavor to the roast turkey. And the apple cider gravy ties everything together with a tangy and slightly sweet finish.
First, you'll start by roasting the turkey with a blend of herbs and spices. While the turkey is cooking, you can prepare the apples, onions, and fried sage leaves by sautéing them in a pan until they are soft and caramelized. Once the turkey is done, you can arrange the apple and onion mixture on top of the turkey and let it roast for a few more minutes to infuse the flavors.
For the final touch, you'll make a delicious apple cider gravy by combining the pan drippings with apple cider, chicken broth, and a few other simple ingredients. The result is a perfectly roasted turkey with a unique and delicious twist that will have your guests begging for seconds.
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Apple Cider Gravy
Main Ingredients: Butter, Flour, Turkey Stock, Apple Cider, Sage, Kosher
If you're tired of the same old gravy on your Thanksgiving table, why not give this apple cider gravy a try? It's easy to make and adds a delicious tangy and slightly sweet flavor to your turkey and mashed potatoes.
To make this gravy, you'll start by making a roux with butter and flour. Then, you'll add in chicken broth, apple cider, and a few herbs and spices. Let it simmer and thicken for a few minutes before serving. The result is a rich and flavorful gravy that pairs perfectly with your Thanksgiving meal.
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Thanksgiving Turkey With Apple Cider Brine
Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole
Brining your turkey is a great way to ensure a juicy and flavorful bird. And this apple cider brine takes it to the next level. The combination of apple cider, herbs, and spices infuses the turkey with delicious flavors and helps to keep it moist during cooking.
To make the brine, simply combine apple cider, water, salt, sugar, and a blend of herbs and spices in a large pot. Let the turkey soak in the brine for at least 12 hours before roasting. The result is a perfectly seasoned and juicy turkey that will be the star of your Thanksgiving dinner.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Looking for a fun and creative way to use up your Thanksgiving leftovers? These turkey biscuits and gravy are the perfect solution. And the best part? They're quick and easy to make.
To make this dish, simply shred some leftover turkey and mix it with a creamy and flavorful gravy made with chicken broth, milk, and a few herbs and spices. Then, spoon the mixture onto warm biscuits and enjoy a delicious and hearty breakfast or lunch the day after Thanksgiving.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
Do you want to impress your guests with the juiciest and most flavorful Thanksgiving turkey they've ever tasted? Then you need to try this recipe. It's a simple and foolproof way to roast a turkey to perfection.
The secret to this recipe is the *butter herb rub* that you'll spread under the skin of the turkey. This adds a delicious flavor and helps to keep the turkey moist while cooking. You'll also baste the turkey with a mixture of chicken broth and apple cider to add even more flavor. The result is a beautifully roasted turkey with a crispy and flavorful skin.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
If you're looking for a healthier alternative to the traditional Thanksgiving feast, this recipe is for you. It's a *health-ish* version of the classic roast turkey that still packs a ton of flavor without all the extra calories.
The key to this recipe is using a lean turkey breast and seasoning it with a blend of herbs and spices. You'll also make a *lighter gravy* using chicken broth, apple cider, and a few other simple ingredients. The result is a delicious and guilt-free Thanksgiving meal that won't leave you feeling weighed down.
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Apple Cider Turkey
Main Ingredients: Turkey, Apple Cider, Fresh Thyme, Fresh Sage, Salt
This recipe takes the classic Thanksgiving turkey to the next level with the addition of apple cider and a blend of herbs and spices. The apple cider adds a delicious sweetness and tang to the turkey, while the herbs and spices create a flavorful rub that gives the turkey a beautiful golden color.
The key to this recipe is making sure to baste the turkey with a mixture of apple cider and chicken broth while it's cooking. This helps to keep the turkey moist and infuse it with even more flavor. Serve this *apple cider turkey* at your Thanksgiving dinner and watch your guests go back for seconds.
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Apple Cider Brined Turkey
Main Ingredients: Turkey, Bouquet, Apple Cider, Kosher Salt, Dark Brown
If you loved the idea of using apple cider to brine your turkey, then you have to try this recipe. It's similar to the previous one, but with a few extra ingredients that take the flavor to the next level.
In addition to apple cider, this brine also includes brown sugar, apple cider vinegar, and a blend of herbs and spices. The result is a perfectly seasoned and moist turkey that will have your guests raving. Don't forget to save the pan drippings to make a delicious gravy to go with your meal.
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Spatchcocked Herb Roasted Turkey with Apple Cider Gravy
Main Ingredients: Large Onions, Fresh Thyme, Chicken Broth, Turkey
Spatchcocking your turkey is a great way to cook it more evenly and in less time. And this recipe combines that technique with a delicious herb rub and apple cider gravy for a show-stopping Thanksgiving turkey.
The herb rub is made with a blend of fresh herbs, garlic, and lemon zest, making for a flavorful and aromatic turkey. And the apple cider gravy adds a tangy and slightly sweet finish to the dish. This recipe is sure to impress your guests and make you the star of Thanksgiving dinner.
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Butternut Squash Turkey Roulade with Apple Cider Gravy
Main Ingredients: Turkey, Butternut Squash, Olive Oil, Chopped Pecans
If you're looking for a unique and elegant way to serve turkey at your Thanksgiving dinner, this recipe is for you. It combines tender turkey breast with a flavorful butternut squash filling and a delicious apple cider gravy.
The key to this dish is to butterfly the turkey breast and pound it thin before filling it with a blend of roasted butternut squash, herbs, and spices. Roll it up, tie it with twine, and roast it to perfection. Serve with the apple cider gravy for a beautiful and delicious Thanksgiving main course.
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Apple Cider-Brined Turkey with Savory Herb Gravy
Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns
Brining your turkey is a great way to infuse it with flavor and keep it juicy while it cooks. And this recipe takes it a step further with a *savory herb brine* that includes apple cider, herbs, and spices.
The herb brine adds a delicious and aromatic flavor to the turkey, while the herb gravy brings everything together with a rich and savory finish. This recipe is perfect for those who love a traditional Thanksgiving meal with a little extra flavor.
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Grilled Spatchcock Turkey with Maple Butter and Apple...
Main Ingredients: Brine, Apple Cider, Cold Water, Butter, Maple Syrup
Why not take your Thanksgiving turkey outside and grill it for a unique and delicious twist? This recipe combines spatchcocking the turkey with a maple butter rub and a tangy apple cider glaze for a truly indulgent and flavorful main course.
The maple butter adds a delicious sweetness and richness to the turkey, while the apple cider glaze adds a tangy and slightly sweet finish. The grilling process also creates a crispy and flavorful skin that is sure to be a hit with your guests.
This recipe is a simple and classic way to roast a Thanksgiving turkey that is sure to please everyone at the table. The turkey is seasoned with a blend of herbs and spices, then basted with a mixture of chicken broth and apple cider while cooking for extra flavor.
But what sets this recipe apart is the *roasted root vegetables* that are cooked alongside the turkey. They add a delicious and savory side dish to your Thanksgiving meal, and the pan drippings from the turkey add even more flavor to the vegetables. This is a must-try for a traditional Thanksgiving feast.
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Lauren's Apple Cider Roast Turkey
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, White Sugar
If you're looking for a tried and true Thanksgiving turkey recipe, look no further than this one from Lauren Conrad. It combines the flavors of apple cider, herbs, and spices for a delicious and comforting main course.
The key to this recipe is basting the turkey with a mixture of apple cider, butter, and herbs while it cooks. This helps to keep the turkey moist and infuse it with flavor. And don't forget to save the pan drippings to make a delicious gravy to go with your meal.
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How to Brine a Turkey
Main Ingredients: Turkey, Apple Cider, Water, Kosher Salt, Sugar
If you've never brined a turkey before, it may seem intimidating. But this recipe breaks it down into simple steps, making it easy for anyone to do. The result is a perfectly seasoned and juicy turkey that will impress your guests.
The brine is made with a combination of water, salt, sugar, and a blend of herbs and spices. And you can customize the flavors to your liking by adding in apple cider, citrus, or other ingredients. Once you try this method, you'll never want to roast a turkey without brining again.
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The Perfect Turkey
Main Ingredients: Apple Cider, Kosher Salt, Ground Allspice, Bay Leaves
This recipe is all about simplicity. It uses only a handful of ingredients, but the result is a perfectly seasoned and juicy turkey that is sure to please. The key to this recipe is basting the turkey with melted butter and chicken broth while it cooks to keep it moist and add flavor.
And don't forget to let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures a moist and tender turkey. Serve with your favorite sides and gravy for a classic Thanksgiving meal.
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BEST Citrus-Chipotle Turkey Marinade
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, Sugar, Garlic
If you're looking for a *spicy* twist on your Thanksgiving turkey, this recipe is for you. The marinade combines the sweetness of orange juice with the heat of chipotle peppers for a flavorful and unique turkey.
The marinade also includes a blend of herbs and spices, creating a delicious and aromatic flavor profile. And don't forget to save some of the marinade to use as a glaze while the turkey is cooking. The result is a beautifully roasted turkey with a kick of heat.
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Apple and Herb Turkey Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Bay Leaves, Dried
Another great brine recipe for Thanksgiving, this one combines apple cider, herbs, and spices for a delicious and flavorful turkey. The brine also includes kosher salt and brown sugar to help keep the turkey moist and juicy while it cooks.
For an extra flavor boost, you can add in apple slices or fresh herbs to the brine. Once the turkey is done, you'll have a beautifully seasoned and tender bird that will be the star of your Thanksgiving table.
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Apple Cider Glazed Turkey Breast
Main Ingredients: Turkey Breast, Sage Leaves, Butter, Salt, Pepper
If you're hosting a smaller Thanksgiving gathering or just want a quicker and easier way to prepare turkey, this recipe is for you. It uses a boneless turkey breast and a simple glaze made with apple cider, brown sugar, and a few spices.
The result is a beautifully glazed and flavorful turkey breast that cooks in a fraction of the time of a whole turkey. Serve with your favorite sides and enjoy a delicious and stress-free Thanksgiving meal.
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Pilgrim Butty ~ Thanksgiving Leftover Sandwich
Main Ingredients: French Loaf, Butter, Cream Cheese, Turkey, Cider
After all the cooking and feasting of Thanksgiving, sometimes you just want something quick and easy for dinner the next day. Enter the *Pilgrim Butty*, a delicious and creative way to use up your Thanksgiving leftovers.
This sandwich combines shredded turkey, cranberry sauce, stuffing, and gravy between two slices of bread for the ultimate leftover sandwich. It's quick, easy, and oh so satisfying. And feel free to add in any other Thanksgiving leftovers you have on hand, like mashed potatoes or green bean casserole.
The Secret Ingredient: Apple Cider
Apple cider is the key ingredient to this Thanksgiving turkey recipe. Not only does it add a touch of sweetness, but it also helps to keep the turkey moist and tender. You can use store-bought apple cider or make your own using fresh apples for an extra burst of flavor.
Preparing the Turkey
Start by preparing the turkey for roasting. Make sure to rinse the turkey inside and out with cold water and pat it dry with paper towels. Place the turkey in a roasting pan and season it with salt and pepper.
The Rub
Next, it's time to make the rub for the turkey. In a small bowl, mix together 1/4 cup of olive oil, 2 tablespoons of minced garlic, 2 tablespoons of fresh thyme, and 2 tablespoons of fresh rosemary. Rub this mixture all over the turkey, making sure to get it under the skin as well. This will add a delicious flavor to the turkey and help it to brown evenly.
The Glaze
Now, let's move on to making the glaze for the turkey. In a saucepan, combine 1 cup of apple cider, 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 1/4 cup of brown sugar. Bring the mixture to a boil and then let it simmer for about 10 minutes until it thickens. This glaze will give the turkey a beautiful caramelized finish and add a hint of sweetness to every bite.
The Roasting Process
Preheat your oven to 350 degrees Fahrenheit. Pour 1 cup of apple cider into the bottom of the roasting pan to create steam and keep the turkey moist. Then, place the turkey in the oven and baste it with the glaze every 30 minutes. It should take about 15 minutes per pound to cook the turkey, so make sure to use a meat thermometer to ensure it reaches an internal temperature of 165 degrees Fahrenheit.
Final Touches
Once the turkey is cooked, let it rest for about 20 minutes before carving it. This will allow the juices to redistribute, making the turkey even more tender and juicy. You can also use the remaining glaze to brush over the turkey before serving for an extra pop of flavor.
In just a few simple steps, you have created a delicious apple cider Thanksgiving turkey that is sure to be a hit with your loved ones. Serve it alongside your favorite traditional Thanksgiving sides, and get ready to receive compliments on your culinary skills. Happy Thanksgiving!
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