15 Apple Bread Pudding Indian Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
If you're a fan of both apple desserts and Indian cuisine, then this recipe for apple bread pudding is a must-try! Combining the classic flavors of apples and cinnamon with traditional Indian spices, this dish is a unique and flavorful twist on the traditional bread pudding. Not only is it delicious, but it's also easy to make and perfect for any occasion. So without further ado, let's dive into this apple bread pudding Indian recipe and discover the perfect way to satisfy your sweet tooth.
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
If you're looking for a unique twist on traditional bread pudding, look no further than this delicious Indian-inspired apple pudding. Made with creamy rabdi and chunks of juicy apples, this dessert is the perfect blend of sweet and tangy flavors.
The rabdi is made by simmering milk for hours until it reduces and thickens, giving it a rich and creamy texture. The addition of apples adds a fresh and fruity element to this classic dessert. Serve it warm with a sprinkle of cinnamon for a truly indulgent experience.
Spice up your next barbecue with this mouthwatering Indian spice grilled turkey recipe. The turkey is marinated in a fragrant blend of Indian spices and yogurt, giving it a tender and flavorful taste.
But the real star of this dish is the yellow curry cucumber raita. The cool and creamy yogurt sauce balances out the heat from the spices, making it the perfect accompaniment to the grilled turkey. This recipe is sure to be a hit at your next summer cookout.
This classic apple bread pudding recipe is a must-try for any dessert lover. It starts with a base of soft bread cubes and is then topped with a rich and custardy mixture of eggs, milk, and brown sugar. The addition of diced apples and a touch of vanilla extract gives this bread pudding a warm and comforting flavor.
For an extra indulgent touch, serve it with a drizzle of warm caramel sauce and a dollop of whipped cream. This dessert is perfect for any occasion, whether it's a holiday gathering or a cozy night in.
This hearty and flavorful Indian lentil soup is known as mulligatawny, meaning "pepper water" in Tamil. It's a popular dish in India and is enjoyed as both a soup and a main course.
The soup is made with red lentils, vegetables, and a blend of Indian spices such as cumin, coriander, and turmeric. It's a great way to incorporate more plant-based protein into your diet, and the addition of coconut milk adds a creamy and rich touch to the soup.
Another delicious variation of mulligatawny, this Indian curry soup is bursting with bold and aromatic flavors. The soup is made with a base of chicken broth and coconut milk and is then infused with a blend of curry powder, ginger, and garlic. The addition of chicken, potatoes, and carrots makes this soup a filling and satisfying meal.
Top it off with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for a burst of freshness. This soup is perfect for chilly days when you're craving something warm and comforting.
Boost your immune system with this nourishing and flavorful Indian mulligatawny soup. This recipe adds a twist to the traditional soup with the addition of ginger, turmeric, and garlic, which are known for their immune-boosting properties.
It also includes plenty of vegetables and lentils, making it a nutrient-dense and filling meal. Serve it with a side of warm naan for a complete and satisfying Indian-inspired meal.
If you're looking for a tropical twist on traditional bread pudding, this Hawaiian apple bread pudding is the perfect recipe for you. It combines the sweetness of apples with the tropical flavors of pineapple, coconut, and macadamia nuts.
The bread pudding is soaked in a mixture of coconut milk, pineapple juice, and eggs before being baked to perfection. Serve it with a scoop of coconut ice cream for a truly indulgent dessert that will transport you to the beautiful beaches of Hawaii.
Start your day off right with this delicious and comforting Indian masala chai-spiced overnight oatmeal. It's a quick and easy breakfast option that is packed with flavor and nutrients.
The oatmeal is flavored with chai spices such as cinnamon, cardamom, and cloves, giving it a warm and comforting taste. The addition of coconut milk, honey, and chopped nuts makes this oatmeal a filling and satisfying breakfast that will keep you energized throughout the day.
If you follow a nightshade-free or AIP diet, this Indian nomato onion masala is a must-try recipe. It's a flavorful and versatile sauce that can be used as a base for curries, stews, and other Indian-inspired dishes.
The sauce is made with onions, garlic, and a blend of Indian spices such as cumin, coriander, and turmeric. It's a great way to add flavor to your meals without using nightshade vegetables. Use it as a marinade or simmer it with your protein of choice for a delicious and healthy meal.
This simple and classic cinnamon-apple bread pudding is a must-try for anyone who loves warm and comforting desserts. It's made with cinnamon, apples, and bread cubes, making it an easy and budget-friendly dessert option.
The bread pudding is soaked in a mixture of milk, eggs, and vanilla extract before being baked to perfection. Serve it warm with a drizzle of caramel sauce for a decadent and satisfying treat.
If you're looking for a vegan soup that is both creamy and flavorful, this Indian-spiced sweet potato soup is the perfect recipe for you. It's made with coconut milk, sweet potatoes, and a blend of Indian spices such as cumin, coriander, and garam masala.
The sweet potatoes give the soup a creamy and velvety texture, while the spices add a bold and aromatic flavor. Top it off with a sprinkle of toasted pumpkin seeds for a delicious and healthy soup that is perfect for colder days.
This nutty apple bread pudding is a delicious and hearty dessert that is perfect for any occasion. It's made with a base of soft bread cubes and chopped apples, and is then topped with a mixture of eggs, milk, and chopped nuts.
The addition of nuts adds a crunchy and nutty element to the bread pudding, making it even more satisfying. Serve it warm with a drizzle of honey for a sweet and comforting treat.
Indulge in this decadent and rich caramel apple bread pudding for your next special occasion. It's made with a base of soft bread cubes and diced apples, and is then topped with a creamy caramel sauce.
The bread pudding itself is already delicious, but the addition of the caramel sauce takes it to the next level. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
Start your day off on a healthy note with this fragrant breakfast lentil bowl. It's made with red lentils, apples, golden beets, and turmeric, making it a nutrient-dense and satisfying meal.
The lentils are cooked in a fragrant blend of Indian spices, giving them a warm and aromatic flavor. The addition of apples and golden beets adds a touch of sweetness and a pop of color to the dish. Top it off with a poached egg for a protein-rich breakfast that will keep you full until lunchtime.
This Italian-inspired panettone apple bread pudding is a delicious and festive dessert that is perfect for the holiday season. It's made with panettone bread, apples, and dried cranberries, giving it a unique and flavorful twist.
The bread pudding is soaked in a mixture of milk, eggs, and amaretto liqueur before being baked to perfection. Serve it warm with a dusting of powdered sugar for a festive and indulgent treat.
This traditional Indian dessert is a must-try for anyone who loves creamy and decadent puddings. It's made with rice, milk, and apples, and is flavored with a touch of cardamom for a warm and fragrant taste.
The apples add a fresh and fruity element to the pudding, making it a refreshing and satisfying dessert. Serve it chilled for a sweet and cooling treat on a hot day.
This skillet cinnamon-apple bread pudding is a quick and easy dessert that is perfect for a cozy night in. It's made with a base of soft bread cubes and diced apples, and is then topped with a cinnamon sugar mixture for an added touch of sweetness and crunch.
The best part about this recipe is that it's all made in one skillet, making cleanup a breeze. Serve it warm with a scoop of vanilla ice cream for a comforting and delicious dessert.
If you want to save time and effort in the kitchen, this slow cooker apple bread pudding is the perfect recipe for you. Simply mix together bread cubes, apples, eggs, and milk and let the slow cooker do the rest of the work.
The result is a warm and comforting bread pudding that is perfect for a lazy weekend brunch or a weeknight dessert. Serve it warm with a drizzle of caramel sauce for a truly indulgent treat.
Take your bread pudding to the next level with this delicious and boozy recipe. The bread pudding is soaked in a mixture of whiskey, apple cider, and brown sugar, giving it a rich and decadent flavor.
The apples and bread cubes soak up all the delicious flavors, making each bite a burst of sweetness and warmth. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
This apple bread pudding is taken to the next level with the addition of a warm and buttery sauce. The bread pudding itself is made with soft bread cubes, diced apples, and a touch of cinnamon, but it's the sauce that makes this dessert truly special.
Ingredients You'll Need
To make this apple bread pudding Indian recipe, you'll need the following ingredients:
For the pudding:
6 cups of day-old bread, cut into cubes
1 large apple, peeled and diced
1/4 cup of raisins
1/4 cup of chopped almonds
2 eggs
1 and 1/2 cups of whole milk
1/4 cup of brown sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cardamom
1/4 teaspoon of ground ginger
1/4 teaspoon of ground cloves
1/4 teaspoon of ground nutmeg
Pinch of salt
Butter for greasing the baking dish
For the sauce:
1/2 cup of heavy cream
1/4 cup of honey
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground cardamom
1/4 teaspoon of ground ginger
Pinch of salt
Instructions
Now that you have all your ingredients, let's move on to the instructions for making this delicious apple bread pudding Indian recipe:
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
Step 2: Prepare the pudding mixture
In a large bowl, whisk together the eggs, milk, brown sugar, ground cinnamon, cardamom, ginger, cloves, nutmeg, and salt. Add in the bread cubes, diced apples, raisins, and chopped almonds, and mix until well combined.
Step 3: Let the bread soak
Let the bread soak in the egg and milk mixture for about 10 minutes, stirring occasionally, until the bread has absorbed most of the liquid.
Step 4: Bake the pudding
Transfer the pudding mixture to the greased baking dish and bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
Step 5: Prepare the sauce
While the pudding is baking, prepare the sauce by combining the heavy cream, honey, ground cinnamon, cardamom, ginger, and salt in a small saucepan. Cook over medium heat, stirring constantly, until the sauce thickens.
Step 6: Serve and enjoy!
Once the pudding is done, let it cool for a few minutes before serving. Drizzle the warm sauce over the top and enjoy your delicious apple bread pudding Indian recipe!
In conclusion, this apple bread pudding Indian recipe is the perfect combination of sweet and savory flavors. With a hint of traditional Indian spices, this dish will surely be a hit with your family and friends. So why not give it a try and add this unique twist on a classic dessert to your recipe collection?
