20 Appetizers Recipe Feta Cheese Italian Herbs Oil Taste The Magic Today!

Published on: Mar 16, 2024

Feta cheese is a staple in many Mediterranean and Italian dishes. Its tangy and salty flavor adds a unique touch to any dish, and it's no wonder why it's a popular ingredient in appetizers. In this article, we'll explore some delicious appetizer recipes featuring feta cheese and Italian herbs, drizzled with a touch of oil. These recipes are not only easy to make, but they also provide a burst of flavor that will impress your guests and leave them wanting more.

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Main Ingredients: Yeast, Warm Water, Egg, Olive, Clove, Extra Virgin
The Greek Kitchen Kalamata Olive Tapenade - 180g - The Greek Kitchen
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This flavorful and tangy tapenade is the perfect topping for your beer can chicken. Made with a blend of kalamata olives, capers, and garlic, this Greek-inspired dish will add a burst of Mediterranean flavor to your meal. Serve it alongside your chicken or use it as a marinade for an extra punch of taste.
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Turkish Borek (Vegan Spinach Rolls)

Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're looking for a unique and delicious side dish to go with your beer can chicken, look no further than these Turkish borek rolls. Made with spinach, feta cheese, and a touch of turmeric, these vegan rolls are a flavorful and healthy addition to any meal. Serve them hot out of the oven for a tasty treat.
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Transform your beer can chicken into a crowd-pleasing appetizer with these Hawaiian roll Italian sliders. Layered with salami, provolone cheese, and Italian seasoning, these mini sandwiches are a delicious and easy way to feed a hungry crowd. Serve them as a pre-dinner snack or as a fun addition to your next barbecue.
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Spicy Italian Pinwheels

Main Ingredients: Tortillas, Challenge Cream Cheese, Italian Salad
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These spicy Italian pinwheels are a fun and tasty twist on the classic sandwich. Made with a combination of pepperoni, salami, and pepper jack cheese, these pinwheels are rolled up in a tortilla and baked to perfection. Serve them as a side dish or appetizer alongside your beer can chicken for a spicy kick.
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Tomato Puff Pastry Tart

Main Ingredients: Puff Pastry, Cherry Tomatoes, Garlic, Feta Cheese
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This elegant and flavorful tomato puff pastry tart is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, basil, and mozzarella cheese, this tart is a light and tasty addition to any meal. Serve it as a side dish or cut it into smaller pieces for a tasty appetizer.
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Bell pepper and Cottage cheese bruschetta

Main Ingredients: Baguette, Red Bell Pepper, Yellow Bell Pepper, Cottage
This colorful and delicious bruschetta is a great way to use up those leftover bell peppers. Topped with a creamy and tangy cottage cheese spread, this bruschetta is a refreshing and healthy addition to your beer can chicken. Serve it on toasted bread or as a dip for vegetables.
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Recipe of Bell Pepper and Cottage Cheese Bruschetta

Main Ingredients: Baguette, Medium Red Bell Pepper, Medium Yellow Bell
Roasted Pepper Bruschetta - NatashasKitchen.com
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If you're looking for a simple and tasty recipe to use up those bell peppers, this bruschetta is the perfect solution. Made with a combination of bell peppers, cottage cheese, and fresh herbs, this bruschetta is a flavorful and healthy way to add some color to your beer can chicken. Serve it as an appetizer or a side dish for a complete meal.
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Mediterranean Stuffed Mushrooms

Main Ingredients: White Button Mushrooms, Olives, Red Bell Pepper, Sweet
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Add a touch of the Mediterranean to your beer can chicken with these stuffed mushrooms. Filled with a mixture of feta cheese, sun-dried tomatoes, and olives, these mushrooms are a savory and tasty addition to any meal. Serve them as a side dish or appetizer for a burst of flavor.
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Bruschetta with Melted Brie

Main Ingredients: Heirloom Tomatoes, Basil, Brie, Garlic, Olive Oil
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Take your bruschetta to the next level with this recipe for bruschetta with melted brie. Topped with a delicious combination of balsamic vinegar, honey, and melted brie cheese, this bruschetta is a decadent and flavorful addition to your beer can chicken. Serve it as a side dish or appetizer for a fancy touch to your meal.
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Pizza Puff Appetizers

Main Ingredients: All Purpose Flour, Baking Powder, Milk, Egg, Shredded
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Who says you can't have pizza with your beer can chicken? These pizza puff appetizers are a quick and easy way to satisfy your pizza cravings. Made with a combination of pizza sauce, mozzarella cheese, and your favorite toppings, these bite-sized snacks are perfect for sharing with friends and family.
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Bruschetta

Main Ingredients: Plum Tomatoes, Garlic, Extra Virgin Olive Oil, Balsamic
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This classic bruschetta recipe is a must-have for any beer can chicken feast. Made with fresh tomatoes, basil, and garlic, this bruschetta is a simple and flavorful dish that pairs perfectly with your main course. Serve it as an appetizer or side dish for a complete and delicious meal.
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Italian Guacamole with Herb Tortilla Chips...

Main Ingredients: Arugula, Capers, Lemon Juice, Chopped Onion, Avocados
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Add a twist to your usual guacamole with this Italian-inspired recipe. Made with avocado, tomatoes, and fresh herbs, this guacamole is a flavorful and healthy accompaniment to your beer can chicken. Serve it with homemade herb tortilla chips for an extra crunch.
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Fried Mozzarella Sticks

Main Ingredients: Cheese Mozzarella Sticks, All Purpose Flour, Large
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No meal is complete without some crispy and cheesy fried mozzarella sticks. These homemade sticks are a delicious and indulgent side dish to pair with your beer can chicken. Serve them hot with your favorite dipping sauce for a tasty treat.
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Masala Cheese Puri (Poori)

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sooji, Processed
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Add a touch of Indian cuisine to your beer can chicken with this recipe for masala cheese puri. These crispy and flavorful flatbreads are a perfect way to soak up all the delicious flavors of your main dish. Serve them hot with a side of chutney or yogurt for a complete meal.
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Marinated Cheese and Olives

Main Ingredients: Sharp Cheddar Cheese, Havarti Cheese, Bell Pepper
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This simple and tasty appetizer is a great way to start your beer can chicken feast. Made with a mix of marinated cheese, olives, and herbs, this dish is a flavorful and easy addition to any meal. Serve it with some crusty bread for a delicious and satisfying snack.
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No beer can chicken meal is complete without some hearty and flavorful Italian meatballs. Made with a combination of ground beef, Italian seasoning, and Parmesan cheese, these meatballs are a delicious and filling side dish. Serve them with your favorite pasta or on their own for a tasty treat.
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Italian White Bean Feta Dip

Main Ingredients: Cannellini Beans, Garlic, Lemon Juice, Salt, Pepper
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This creamy and tangy dip is a perfect pairing for your beer can chicken. Made with white beans, feta cheese, and a touch of lemon juice, this dip is a healthy and flavorful addition to any meal. Serve it with crackers or vegetable sticks for a tasty and light appetizer.
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Vegan Greek Spinach & Feta Pie (Spanakopita)

Main Ingredients: Phyllo Pastry, Fresh Spinach, Onion, Garlic, Fresh
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If you're looking for a vegan option to go with your beer can chicken, this Greek spinach and feta pie is a great choice. Made with a flaky phyllo crust and filled with a savory mixture of spinach, tofu, and herbs, this pie is a delicious and healthy addition to your meal. Serve it hot out of the oven for a satisfying and flavorful dish.
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Italian Veggie Sliders with Whipped Pesto+Feta Spread

Main Ingredients: Rolls, Zucchini, Mini Sweet Peppers, Olive Oil, Italian
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For a lighter but still flavorful option, try these Italian veggie sliders with whipped pesto and feta spread. Made with a variety of grilled vegetables and a creamy pesto and feta spread, these sliders are a great way to add some veggies to your beer can chicken meal. Serve them as a main dish or appetizer for a tasty and healthy option.
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MUSHROOM AND WHITE BEAN SPREAD

Main Ingredients: Onion, Large Garlic Cloves, Olive Oil, Button
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This savory and creamy spread is a delicious way to add some protein and flavor to your beer can chicken meal. Made with a combination of white beans, mushrooms, and herbs, this spread is a tasty and healthy addition to any dish. Serve it on toast or as a dip for vegetables for a satisfying and flavorful snack.

Bruschetta with Feta and Italian Herbs

Ingredients:

  • 1 baguette, sliced
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 1 tomato, diced
  • Salt and pepper to taste

Preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the feta cheese, olive oil, garlic, and Italian seasoning. Spread the mixture onto the sliced baguette and top with diced tomatoes. Sprinkle with salt and pepper to taste. Place the bruschetta on a baking sheet and bake for 10-15 minutes, or until the bread is crispy and the cheese is melted. Serve warm and enjoy the burst of flavors from the feta cheese and Italian herbs.

Feta and Herb Stuffed Mushrooms

Ingredients:

  • 12 large mushrooms
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 clove garlic, minced

Preheat your oven to 375 degrees Fahrenheit. Remove the stems from the mushrooms and set aside. In a small bowl, mix together the feta cheese, Parmesan cheese, bread crumbs, olive oil, Italian seasoning, and garlic. Stuff the mixture into the mushroom caps and place them on a baking sheet. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown. Serve warm and watch as your guests devour these delicious stuffed mushrooms.

Feta and Herb Dip

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh herbs (such as basil, parsley, and thyme)
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)

In a large bowl, mix together the cream cheese, feta cheese, herbs, olive oil, garlic, and red pepper flakes (if using). Cover and refrigerate for 30 minutes to allow the flavors to meld together. Serve with your choice of crackers, bread, or vegetables. This dip is full of creamy and tangy flavors, making it the perfect appetizer for any gathering.

These appetizer recipes featuring feta cheese and Italian herbs are sure to impress your guests and leave them asking for the recipes. With just a few simple ingredients, you can create delicious and flavorful dishes that will have everyone coming back for more. So next time you're planning a party or get-together, consider adding these appetizers to your menu. Your taste buds will thank you!

20 appetizers recipe feta cheese italian herbs oil Taste the magic today!

Greek Olive Tapenade

yield: 2 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 bag yeast Pamela's Gluten-Free Bread Mix with, Packet
  • 1 1/2 cups warm water at 115 degrees F
  • 1/4 cup warm water
  • 1 egg
  • 12 1/2 ounces olive Greek, Mix, pitted
  • 1 clove small, garlic, crushed
  • 1 teaspoon extra virgin olive oil
  • 1 1/2 teaspoons balsamic vinegar fig, or your favorite balsamic vinegar
  • 1 teaspoon honey or raw agave nectar
  • 1/2 teaspoon Italian herbs blend, thyme, sage, basil, oregano

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 105 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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