15 Any Good Chinese Marmite Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Looking for an authentic and delicious Chinese marmite chicken recipe? Look no further! This article will guide you through a professional and well-organized introduction to this mouth-watering dish. Popular in Chinese cuisine, marmite chicken is a savory and flavorful dish that is sure to impress your family and friends. With the right ingredients and cooking techniques, you can recreate this restaurant-quality dish in the comfort of your own home. So, let's get cooking and discover the secrets to making the perfect Chinese marmite chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic dish that is loved by many. These crispy and flavorful bites are perfect as an appetizer or as part of a main course. They are made by stuffing wonton wrappers with a savory filling, then deep frying until golden brown and crispy. The result is a delicious combination of textures and flavors that will have you coming back for more.
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Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish that can be found in many different cuisines, and Chinese cuisine is no exception. This dish is made by marinating a whole chicken in a mixture of soy sauce, honey, and spices, then roasting it until tender and juicy. It's a delicious and simple dish that is perfect for any occasion.
Ingredients You'll Need
To make this delicious dish, you'll need the following ingredients:
1. Chicken
The star of the dish, chicken, is the main protein used in this recipe. For best results, use boneless and skinless chicken thighs or chicken breast. The meat should be cut into bite-sized pieces.
2. Marmite Sauce
As the name suggests, this dish gets its flavor from marmite sauce, which is a savory, umami-rich condiment made from yeast extract. You can easily find it in Asian grocery stores or online. If unavailable, you can substitute it with soy sauce and oyster sauce mixed together.
3. Garlic and Ginger
These two ingredients add a depth of flavor to the dish. Use fresh garlic and ginger for the best taste.
4. Vegetables
To add some color and texture to the dish, you can add your choice of vegetables such as broccoli, bell peppers, carrots, or onions. Cut them into bite-sized pieces.
5. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy finish.
6. Vegetable Oil
You'll need some vegetable oil for frying the chicken and vegetables.
Instructions
Now that you have all the ingredients, let's get cooking!
1. Marinate the chicken with soy sauce, oyster sauce, and cornstarch for at least 30 minutes.
2. In a pan, heat some vegetable oil and fry the chicken until golden brown.
3. In the same pan, sauté the garlic and ginger until fragrant.
4. Add in the vegetables and stir-fry for a few minutes.
5. Pour in the marmite sauce and mix well.
6. Add in the fried chicken and toss until well coated with the sauce.
7. If the sauce is too thick, add a little water to thin it out.
8. Serve hot with rice or noodles and enjoy your homemade Chinese marmite chicken!
Tips for Success
- For a healthier option, you can bake the chicken instead of frying it.
- To add more heat, you can include some dried chili flakes or fresh chili peppers in the dish.
- Do not overcook the vegetables, as they should still have a slight crunch to them.
- Adjust the amount of marmite sauce according to your preference. You can add more or less depending on how strong you want the flavor to be.
In Conclusion
By following these simple instructions and tips, you can easily make a delicious Chinese marmite chicken at home. Impress your loved ones with this unique and flavorful dish that is sure to become a family favorite. So, go ahead and give this recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own kitchen. Happy cooking!
