15 Any Good Chinese Marmite Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Looking for an authentic and delicious Chinese marmite chicken recipe? Look no further! This article will guide you through a professional and well-organized introduction to this mouth-watering dish. Popular in Chinese cuisine, marmite chicken is a savory and flavorful dish that is sure to impress your family and friends. With the right ingredients and cooking techniques, you can recreate this restaurant-quality dish in the comfort of your own home. So, let's get cooking and discover the secrets to making the perfect Chinese marmite chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic dish that is loved by many. These crispy and flavorful bites are perfect as an appetizer or as part of a main course. They are made by stuffing wonton wrappers with a savory filling, then deep frying until golden brown and crispy. The result is a delicious combination of textures and flavors that will have you coming back for more.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, homemade Chinese fried noodles are easier to make than you think. These noodles are stir fried with a variety of vegetables and proteins, such as chicken or shrimp, and tossed in a delicious sauce. The key to perfect fried noodles is to use a high heat and constantly toss the noodles to prevent them from sticking together. Serve these noodles hot and enjoy the delicious combination of flavors and textures.
3of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of crispy, savory pork belly, you'll love this Chinese version. The pork belly is marinated in a sauce made with soy sauce, hoisin sauce, and Chinese five spice, then slow roasted until tender. The result is a melt-in-your-mouth pork belly that is sticky, sweet, and full of flavor. Serve it with rice and your favorite stir fried vegetables for a complete meal that will impress your taste buds.
Orange chicken is a popular dish found in many Chinese restaurants. This sweet and tangy chicken is made by coating chicken pieces in a batter, frying until crispy, then tossing in a sticky orange sauce. It's a perfect balance of sweet and savory flavors and pairs well with steamed rice. You can also add some spice by adding some red pepper flakes to the sauce for a little kick.
If you like your food with a little heat, then Chinese spicy chicken is the dish for you. This dish is made by stir frying chicken with a variety of vegetables and a spicy sauce. The key to achieving the perfect level of spiciness is to use a combination of chili sauce and chili oil. Serve this dish with some steamed rice to help balance out the heat.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and versatile cut of meat that works well in many Chinese dishes. They are often used in stir fries or braised dishes, where they absorb all the flavors of the sauce. Whether you prefer them with a sweet and sour sauce or a spicy Szechuan sauce, chicken thighs are a great option for a delicious and easy Chinese meal.
If you're looking for a healthier Chinese dish, then chicken and broccoli is a great option. This dish is made by stir frying chicken and broccoli in a light sauce made with soy sauce, oyster sauce, and garlic. It's a simple and delicious dish that is perfect for a quick weeknight meal.
Wontons are a staple in Chinese cuisine and can be found in many different variations. Whether they are served in a soup or fried, wontons are a delicious and versatile dish. They are made by stuffing wonton wrappers with a savory filling, then cooked in a variety of ways. Some popular fillings include pork, shrimp, and vegetables. Serve them with a dipping sauce for a tasty appetizer or add them to a soup for a heartier meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a savory broth and a meat or vegetable filling. The key to enjoying these dumplings is to take a small bite and let the steam out before consuming. This prevents any burns and allows you to fully savor the delicious broth inside the dumpling.
Sticky wings are a popular Chinese dish that are often served as an appetizer or as part of a main course. These wings are marinated in a flavorful sauce made with soy sauce, honey, and spices, then baked or fried until crispy. The result is a delicious combination of sweet and savory flavors that will have you licking your fingers clean.
11of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a budget-friendly Chinese dish, crispy chicken legs are a great option. These chicken legs are coated in a crispy batter and fried until golden brown. They are then tossed in a flavorful sauce, such as sweet and sour or honey garlic, to add even more flavor. Serve them with some steamed rice and vegetables for a complete meal.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, these fried chicken wings are the perfect choice. They are made by marinating chicken wings in a mixture of soy sauce, garlic, and spices, then dredging them in a flour mixture and frying until crispy. Serve them with a side of your favorite dipping sauce for a tasty and satisfying snack or meal.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This salad is made with shredded chicken, lettuce, and a variety of vegetables, such as carrots, cabbage, and bell peppers. It's then tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil. Add some crunchy wonton strips for an extra burst of flavor and texture.
14of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be found in many Chinese restaurants. These crispy and savory rolls are filled with a mixture of vegetables and protein, then fried until golden brown. They are perfect as an appetizer or as part of a meal. For a twist on the traditional recipe, try making your own egg rolls at home with Kraft Makers, a fun and easy way to create delicious dishes at home.
Stir fries are a staple in Chinese cuisine and can be made with a variety of ingredients. Chicken stir fry is a popular option and is made by stir frying chicken with a variety of vegetables and a flavorful sauce. The key to a successful stir fry is to cook the ingredients quickly over high heat to maintain their texture and flavor. Serve this dish with some steamed rice for a complete meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This dish is made by deep frying chicken pieces until crispy, then tossing them in a sweet and sour sauce. The result is a delicious combination of tangy and sweet flavors that pairs well with steamed rice. Add some pineapple chunks for an extra burst of sweetness.
17of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Sichuan noodles, is a popular Chinese dish that is full of flavor and spice. These noodles are made with a mix of ground pork, chili oil, and Sichuan peppercorns, giving them a delicious and numbing heat. They are topped with peanuts and green onions for added texture and flavor. If you're a fan of spicy food, then Dan Dan Mian is a must-try dish.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a popular dish that is often found on Chinese takeout menus. This dish is made with crispy fried chicken that is then tossed in a sweet and savory sauce. It's a simple and delicious dish that is sure to be a hit with the whole family. Serve it with some steamed rice and vegetables for a complete meal.
19of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a sweet and savory dish that is perfect for those who enjoy a little sweetness in their meals. This dish is made with chicken, pineapple chunks, and a variety of vegetables, then tossed in a flavorful sauce. It's a delicious and colorful dish that is perfect for any occasion.
20of 20
Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish that can be found in many different cuisines, and Chinese cuisine is no exception. This dish is made by marinating a whole chicken in a mixture of soy sauce, honey, and spices, then roasting it until tender and juicy. It's a delicious and simple dish that is perfect for any occasion.
Ingredients You'll Need
To make this delicious dish, you'll need the following ingredients:
1. Chicken
The star of the dish, chicken, is the main protein used in this recipe. For best results, use boneless and skinless chicken thighs or chicken breast. The meat should be cut into bite-sized pieces.
2. Marmite Sauce
As the name suggests, this dish gets its flavor from marmite sauce, which is a savory, umami-rich condiment made from yeast extract. You can easily find it in Asian grocery stores or online. If unavailable, you can substitute it with soy sauce and oyster sauce mixed together.
3. Garlic and Ginger
These two ingredients add a depth of flavor to the dish. Use fresh garlic and ginger for the best taste.
4. Vegetables
To add some color and texture to the dish, you can add your choice of vegetables such as broccoli, bell peppers, carrots, or onions. Cut them into bite-sized pieces.
5. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy finish.
6. Vegetable Oil
You'll need some vegetable oil for frying the chicken and vegetables.
Instructions
Now that you have all the ingredients, let's get cooking!
1. Marinate the chicken with soy sauce, oyster sauce, and cornstarch for at least 30 minutes.
2. In a pan, heat some vegetable oil and fry the chicken until golden brown.
3. In the same pan, sauté the garlic and ginger until fragrant.
4. Add in the vegetables and stir-fry for a few minutes.
5. Pour in the marmite sauce and mix well.
6. Add in the fried chicken and toss until well coated with the sauce.
7. If the sauce is too thick, add a little water to thin it out.
8. Serve hot with rice or noodles and enjoy your homemade Chinese marmite chicken!
Tips for Success
- For a healthier option, you can bake the chicken instead of frying it.
- To add more heat, you can include some dried chili flakes or fresh chili peppers in the dish.
- Do not overcook the vegetables, as they should still have a slight crunch to them.
- Adjust the amount of marmite sauce according to your preference. You can add more or less depending on how strong you want the flavor to be.
In Conclusion
By following these simple instructions and tips, you can easily make a delicious Chinese marmite chicken at home. Impress your loved ones with this unique and flavorful dish that is sure to become a family favorite. So, go ahead and give this recipe a try and taste the authentic flavors of Chinese cuisine in the comfort of your own kitchen. Happy cooking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
