16 Ants On A Tree Chinese Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Ants on a tree, also known as "ma yi shang shu" in Chinese, is a classic dish that originated from the Sichuan province of China. It is a popular dish in Chinese cuisine, loved for its unique combination of flavors and textures. The name may sound strange, but it actually refers to the dish's appearance, with the bits of ground pork resembling ants on the tree-like strands of glass noodles. This article will explore the history and ingredients of this delicious Chinese recipe. So let's grab our woks and get cooking!
Main Ingredients: Glass Noodles, Vegetable Oil, Chilli Paste, Chopped
This unique dish is inspired by the Chinese dish "Ma Yi Shang Shu" and is a perfect combination of spicy and savory flavors. The name comes from the way the ground pork resembles ants climbing up a tree of noodles. To make this dish, marinate your chicken in a mixture of soy sauce, sesame oil, and Chinese five-spice powder. Then, stuff it with a mixture of ground pork, green onions, and bean sprouts before cooking it on your beer can chicken stand. Serve it with a side of noodles tossed in a spicy Szechuan sauce for a delicious and authentic Chinese meal.
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Fire Ants Climbing Up A Tree (Vegan)
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Cold Water, Fresh
If you're looking for a vegan alternative to the 'Ants Climbing A Tree' recipe, this is the perfect option. Instead of using chicken, you can use a block of extra-firm tofu marinated in a similar mixture of soy sauce, sesame oil, and Chinese five-spice powder. The tofu will absorb the flavors just like the chicken, and you can stuff it with a mixture of mushrooms, green onions, and bean sprouts before cooking it on the beer can stand. This dish is full of protein and packed with flavor, making it a great addition to any Chinese-inspired meal.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
This traditional Chinese dish is a crowd-pleaser for its unique name and delicious flavors. To make it, marinate your chicken in a mixture of soy sauce, hoisin sauce, and honey, then stuff it with a mixture of ground pork, wood ear mushrooms, and bean thread noodles. The chicken is then cooked on the beer can stand and served with a side of steamed rice. The combination of sweet and savory flavors in this dish will have your taste buds dancing.
Orange chicken is a popular dish in American Chinese cuisine, and for a good reason. This dish features tender and juicy chicken coated in a sweet and tangy orange sauce that is hard to resist. To make it, marinate your chicken in a mixture of soy sauce, rice vinegar, and orange juice, then stuff it with a mixture of green onions, ginger, and garlic. The chicken is then cooked on the beer can stand and served with a side of steamed rice for a delicious and satisfying meal.
This classic Chinese dish is a staple in many households and is often ordered at Chinese restaurants. But did you know you can make it on your beer can chicken stand? Start by marinating your chicken in a mixture of soy sauce, oyster sauce, and garlic, then stuff it with a mixture of thinly sliced beef, broccoli, and carrots. The chicken is then cooked on the stand and served with a side of steamed rice for a hearty and flavorful meal.
Fried rice is a staple in Chinese cuisine and is often served as a side dish. But with this recipe, you can make it the star of your meal. To make it, marinate your chicken in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, then stuff it with a mixture of fried rice, carrots, peas, and scrambled eggs. The chicken is then cooked on the beer can stand, and the flavorful juices from the chicken will infuse into the fried rice, making it a delicious and unique dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, this recipe is for you. These Chinese-inspired chicken thighs are marinated in a mixture of soy sauce, honey, and ginger, then stuffed with a mixture of green onions and cilantro. The chicken is then cooked on the beer can stand, and the result is tender and flavorful chicken thighs that are perfect for any occasion.
This dish is a healthier alternative to the classic Chinese beef and broccoli recipe. Marinate your chicken in a mixture of soy sauce, hoisin sauce, and rice vinegar, then stuff it with a mixture of broccoli, carrots, and mushrooms. The chicken is then cooked on the beer can stand and served with a side of steamed rice for a delicious and nutritious meal.
If you're a fan of Chinese soups, you'll love this egg drop soup recipe made on your beer can chicken stand. Start by marinating your chicken in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, then stuff it with a mixture of chicken broth, cornstarch, and beaten eggs. The chicken is then cooked on the stand, and the result is a flavorful and comforting soup that is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving the classic Chinese takeout dish of pork fried rice, this recipe is for you. Marinate your chicken in a mixture of soy sauce, hoisin sauce, and garlic, then stuff it with a mixture of fried rice, diced pork, and green onions. The chicken is then cooked on the beer can stand, and the result is a flavorful and satisfying meal that will rival any takeout dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious dish is a staple in Chinese cuisine and is often served as a side dish. But with this recipe, you can make it the star of your meal. Start by marinating your chicken in a mixture of soy sauce, oyster sauce, and sesame oil, then stuff it with a mixture of fried rice, eggs, and green onions. The chicken is then cooked on the beer can stand, and the result is a flavorful and satisfying meal that is perfect for any occasion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this recipe for crispy and flavorful chicken wings made on your beer can chicken stand. Marinate your chicken wings in a mixture of soy sauce, honey, and Chinese five-spice powder, then stuff them onto the beer can stand and let them cook until they are golden and crispy. Serve with a side of your favorite Chinese dipping sauce for a delicious and unique twist on traditional chicken wings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic Chinese beef and broccoli dish, you'll love this recipe made on your beer can chicken stand. Marinate your chicken in a mixture of soy sauce, brown sugar, and garlic, then stuff it with a mixture of thinly sliced beef and broccoli. The chicken is then cooked on the stand, and the result is tender and flavorful chicken with a delicious and savory broccoli and beef filling.
Egg rolls are a popular appetizer in Chinese cuisine, and with this recipe, you can make them on your beer can chicken stand. Marinate your chicken in a mixture of soy sauce, hoisin sauce, and sesame oil, then stuff it with a mixture of shredded cabbage, carrots, and bean sprouts. The chicken is then cooked on the stand, and the result is a crispy and flavorful egg roll that is perfect for dipping in your favorite Chinese sauces.
This recipe takes the classic Chinese BBQ pork dish and gives it a unique twist by cooking it on your beer can chicken stand. Marinate your chicken in a mixture of soy sauce, hoisin sauce, and honey, then stuff it with a mixture of diced pork and green onions. The chicken is then cooked on the stand, and the result is a flavorful and tender BBQ pork that is perfect for serving with a side of steamed rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese takeout and is loved for its flavorful and filling combination of beef and fried rice. To make it on your beer can chicken stand, marinate your chicken in a mixture of soy sauce, oyster sauce, and garlic, then stuff it with a mixture of fried rice, diced beef, and green onions. The chicken is then cooked on the stand, and the result is a delicious and satisfying meal that will rival any takeout dish.
Stir fry is a popular and versatile dish in Chinese cuisine, and with this recipe, you can make it on your beer can chicken stand. Marinate your chicken in a mixture of soy sauce, hoisin sauce, and ginger, then stuff it with a mixture of your favorite vegetables and noodles. The chicken is then cooked on the stand, and the result is a flavorful and colorful stir fry that is perfect for a quick and easy weeknight dinner.
This classic dish is a favorite in many Chinese restaurants, and with this recipe, you can make it on your beer can chicken stand. Marinate your chicken in a mixture of soy sauce, honey, and rice vinegar, then stuff it with a mixture of colorful bell peppers, pineapple, and onions. The chicken is then cooked on the stand, and the result is a flavorful and tangy sweet and sour chicken that is perfect for serving with a side of steamed rice.
If you're a fan of seafood, you'll love this recipe for Chinese honey prawns made on your beer can chicken stand. Marinate your chicken in a mixture of soy sauce, honey, and Chinese five-spice powder, then stuff it with a mixture of prawns and green onions. The chicken is then cooked on the stand, and the result is tender and flavorful prawns that are perfect for serving with a side of steamed rice and your favorite Chinese dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe takes the classic Chinese dish of fried noodles and gives it a unique twist by cooking it on your beer can chicken stand. Marinate your chicken in a mixture of soy sauce, hoisin sauce, and sesame oil, then stuff it with a mixture of fried noodles, vegetables, and protein of your choice. The chicken is then cooked on the stand, and the result is a delicious and flavorful noodle dish that is perfect for a quick and easy dinner.
The Origins of Ants on a Tree
The origins of ants on a tree can be traced back to the Sichuan province of China, where it is believed to have been created in the late 19th century. It is said that the dish was created by a Sichuan chef who wanted to create a dish that combined the flavors of Sichuanese cuisine with the texture of the glass noodles commonly used in Cantonese cuisine.
The Key Ingredients
The key ingredients in ants on a tree are ground pork, glass noodles, and a flavorful sauce made from Sichuan peppercorns, soy sauce, and other spices. The ground pork is first stir-fried until crispy and then mixed with the glass noodles, which have been soaked in hot water to soften. The sauce is then added to the mixture, giving the dish its signature spicy and savory flavor.
The Importance of Sichuan Peppercorns
One of the main ingredients that give ants on a tree its unique flavor is Sichuan peppercorns. These small, reddish-brown peppercorns are known for their numbing and tingling sensation, which is a defining characteristic of Sichuanese cuisine. The peppercorns are toasted and ground before being added to the sauce, giving the dish a spicy and numbing kick.
Serving and Enjoying Ants on a Tree
Ants on a tree is typically served as a main dish, but it can also be enjoyed as a side dish. It is often served with a bowl of steamed rice and a side of stir-fried vegetables. The combination of the crispy ground pork, chewy glass noodles, and flavorful sauce makes for a satisfying and delicious meal.
In conclusion, ants on a tree is a classic Chinese dish that has stood the test of time and remains a favorite among many. Its unique combination of flavors and textures makes it a must-try for any lover of Chinese cuisine. So why not give this recipe a try and experience the deliciousness of ants on a tree for yourself?
