19 Ants Climbing A Tree Chinese Recipe You Must Try Them!
Published on: Mar 20, 2024
Ants climbing a tree is a classic Chinese dish that has been enjoyed for centuries. This flavorful and savory dish is made with a combination of ground pork, bean thread noodles, and spicy Szechuan sauce. The dish gets its name from the visual image of small pieces of ground pork resembling ants climbing up noodles that are meant to represent a tree. With its unique name and delicious flavors, this dish has become a staple in Chinese cuisine and has gained popularity around the world.
Main Ingredients: Glass Noodles, Vegetable Oil, Chilli Paste, Chopped
Though this dish may not actually have any ants in it, the name comes from the way the noodles resemble ants climbing up a tree. This Chinese classic combines glass noodles with ground pork and a savory sauce for a dish that is sure to please.
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Fire Ants Climbing Up A Tree (Vegan)
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Cold Water, Fresh
If you're looking for a vegan version of the classic ‘ants climbing a tree’ dish, look no further. This recipe swaps out the pork for tofu and adds some spice with chili-garlic sauce.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
This traditional Sichuan dish features spicy ground pork and glass noodles for a flavorful and filling meal. The name translates to "ants climbing a tree" due to the way the noodles resemble ants crawling up a tree.
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Sichuan noodles (Ants climbing trees)
Main Ingredients: Minced Pork, Soy Sauce, Chinese Rice Wine, Sugar
For a simpler version of the ‘ants climbing a tree’ dish, try this recipe that uses Sichuan noodles instead of glass noodles. It's a quick and easy way to get your fix of this classic dish.
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Ants Climbing a Tree
Main Ingredients: Rice, Sesame Oil, Ground Pork, Shredded Cabbage
If you're a fan of spicy food, this recipe is for you. Ground beef is cooked with hot chili oil, Sichuan peppercorns, and other seasonings for a dish that packs a punch.
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Ants Climbing a Tree-vermicelli
Main Ingredients: Mung Bean Vermicelli, Minced Beef, Salt, Cooking Oil
This variation of the classic dish uses vermicelli noodles instead of glass noodles for a different texture. The combination of ground pork, soy sauce, and spices creates a flavorful and satisfying meal.
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Ants Climbing a Tree-Cellophane Noodles Stir Fry
Main Ingredients: Mung Bean Vermicelli, Minced Beef, Salt, Cooking Oil
For a lighter version of the dish, try this stir-fry with cellophane noodles. The noodles are cooked with ground pork and vegetables for a well-rounded and tasty meal.
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ANTS CLIMBING A TREE / MA YI SHANG SHU
Main Ingredients: Bean Thread Noodles, Ground Meat, Spring Onion, Ginger
This recipe stays true to the traditional dish, with ground pork, glass noodles, and a spicy sauce. It's a classic for a reason – it's delicious and easy to make.
This takeout favorite is easy to make at home, and the addition of beer gives it a unique twist. The tangy orange sauce pairs perfectly with the juicy chicken for a meal that will have your taste buds dancing.
Skip the takeout and make this delicious beef and broccoli dish at home. The addition of beer adds depth to the sauce, and the tender beef and crisp broccoli make for a satisfying meal.
If you're looking for a simple and flavorful side dish, try this Chinese fried rice recipe. It's easy to make and goes well with any meat dish, including beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try this recipe that uses chicken thighs instead of a whole chicken. The flavors of ginger, soy sauce, and beer combine for a unique and delicious dish.
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Ants Climbing a Tree (Ground Veal with Transparent...
Main Ingredients: Transparent Noodles, Boiling Water, Shiitake Mushrooms
This variation of the classic dish uses ground veal instead of pork for a lighter and healthier option. The transparent noodles soak up the flavors of the sauce and create a tasty and satisfying meal.
This simple and flavorful dish is perfect for a quick weeknight dinner. The combination of tender chicken, crisp broccoli, and a savory sauce is sure to be a crowd-pleaser.
This traditional Chinese soup is easy to make and perfect for a chilly day. The addition of beer adds a unique depth of flavor to the broth, and the eggs make it a hearty and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is easy to make at home and is sure to be a hit with your family. The combination of tender pork, vegetables, and scrambled eggs creates a flavorful and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to go with your beer can chicken, try this egg fried rice recipe. It's easy to make and pairs perfectly with any meat dish.
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Ants Climbing a Tree – Glass Noodle Stir-fry (Ma Yi...
Main Ingredients: Bean Thread Noodles, Cooking Oil, Ginger, Ground Pork
This light and flavorful dish is perfect for a quick lunch or dinner. The combination of glass noodles, ground pork, and vegetables creates a well-rounded and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a unique twist on classic fried chicken, try this Chinese takeout-style recipe. The addition of beer to the batter creates a light and crispy coating that pairs perfectly with the juicy chicken wings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in Chinese cuisine, and for good reason. The tender beef, crisp broccoli, and savory sauce make for a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete meal.
The History of Ants Climbing a Tree
Originating from Szechuan Province
The dish has its roots in the Szechuan province of China, known for its bold and spicy flavors. It is believed that the dish was created during the Qing Dynasty by a Szechuan chef who wanted to showcase the region's famous spices in a unique way. Over time, the dish became popular in other regions of China and eventually made its way to other countries as Chinese cuisine gained popularity.
The Ingredients
The Key Players
The key ingredients in ants climbing a tree are ground pork and bean thread noodles. The ground pork is cooked with a combination of ginger, garlic, and spicy Szechuan sauce to give it a rich and flavorful taste. The bean thread noodles, also known as cellophane noodles, are made from mung bean starch and add a unique texture to the dish.
The Supporting Cast
To add depth and flavor to the dish, other ingredients such as scallions, soy sauce, and chicken broth are also used. These ingredients work together to create a balance between the spiciness of the Szechuan sauce and the earthiness of the ground pork.
The Cooking Process
Simple and Quick
One of the great things about this dish is that it is easy to prepare and can be made in just a few simple steps. The ground pork is first cooked with the ginger, garlic, and Szechuan sauce until it is fully cooked and fragrant. The bean thread noodles are then added to the pork mixture and cooked until they are soft and fully coated with the sauce. The dish is finished off by adding scallions and a splash of soy sauce for extra flavor.
In Conclusion
Ants climbing a tree is a dish that has stood the test of time and has become a beloved staple in Chinese cuisine. Its unique name and flavorful combination of ingredients make it a must-try for any food lover. With its simple cooking process and delicious taste, it's no surprise that this dish has gained popularity around the world. So next time you're looking for a new and exciting Chinese dish to try, why not give ants climbing a tree a go?
