17 Antoinette Thanksgiving Stuffing Recipe You Must Try Them!
Published on: Mar 23, 2024
As the holiday season approaches, families across the country are preparing for their annual Thanksgiving feasts. One dish that always takes center stage on the dinner table is the beloved stuffing. There are many variations of this classic dish, but none quite compare to Antoinette's Thanksgiving stuffing recipe. Passed down for generations, this recipe is a family favorite that is sure to impress your loved ones and make your Thanksgiving meal truly memorable. So, get your apron on and let's dive into the delicious world of Antoinette's stuffing.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
What goes better with Beer Can Chicken than a classic Thanksgiving stuffing? This recipe combines all the traditional flavors of Thanksgiving in one delicious side dish. With a mix of bread, celery, onions, and herbs, this stuffing is the perfect complement to your Beer Can Chicken. Don't forget to save some for leftovers!
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the Thanksgiving stuffing. This recipe uses grain-free bread and swaps out the traditional butter for ghee, making it paleo-friendly. The addition of apples and cranberries gives this stuffing a hint of sweetness that pairs perfectly with the savory chicken.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is for you. Made with a mix of white and wheat bread, this stuffing has a classic flavor that will remind you of all your childhood Thanksgivings. Pro tip: Use stale bread for the best texture!
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this recipe is a game changer. With the help of a multi-cooker, you can make your stuffing in a fraction of the time it would take in the oven. And the best part? You still get the same delicious flavors and crispy top that you would with traditional oven-baked stuffing.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Let's face it, Thanksgiving can be a busy time. That's why we love this easy stuffing recipe that only requires six ingredients. Simply mix bread, broth, butter, onions, celery, and herbs together and bake for a delicious and stress-free side dish. Less time in the kitchen means more time with family and friends!
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
This unique twist on traditional Thanksgiving stuffing is sure to impress your guests. Instead of baking the stuffing in a dish, this recipe uses cooked pasta to create cute and tasty "nests" for the stuffing to sit in. Top with shredded chicken and crispy bacon for a mouth-watering dish.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Do you always have a ton of leftover stuffing after Thanksgiving? Turn it into these delicious stuffing muffins! Simply mix leftover stuffing with eggs and bake in a muffin tin for a portable and tasty breakfast or snack. They also make great sandwich buns for leftover turkey!
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, you'll love this stuffing recipe. The tangy flavor of the sourdough adds a delicious twist to the traditional dish. Plus, the recipe includes instructions for making your own sourdough bread from scratch, if you're feeling adventurous.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those who follow a vegan diet, this wild mushroom stuffing recipe is a must-try. It's packed with flavor from a mix of wild mushrooms, herbs, and nutritional yeast. The result is a rich and hearty dish that will satisfy all your Thanksgiving cravings.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy stuffing recipe is all about the sage. The herb is the star of the show, giving the dish its signature flavor. Serve this with your Beer Can Chicken for a perfect pairing of savory and herbaceous flavors.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Stuffing muffins are all the rage and for good reason. They're easy to make, portable, and perfect for portion control. This recipe uses traditional bread and adds in Italian sausage for a little extra flavor. Be sure to leave some room in your stomach for these tasty treats!
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With a name like "Best Thanksgiving Stuffing," this recipe has a lot to live up to. But we can assure you, it does not disappoint. Made with a mix of bread, sausage, apples, and cranberries, this stuffing is the perfect balance of sweet and savory. It just might become your new go-to recipe.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Love Italian flavors? Then you have to try this Italian Thanksgiving stuffing recipe. It's made with Italian bread, prosciutto, and a mix of herbs that give it an unmistakable Italian flair. Serve alongside your Beer Can Chicken for an Italian-inspired Thanksgiving feast.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you don't have to miss out on all the Thanksgiving goodness. This stuffing recipe is completely Whole30 compliant, using ground turkey, almond flour, and ghee to keep it grain-free and dairy-free. Even non-Whole30 followers will love this flavorful stuffing!
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
This stuffing muffin recipe uses traditional bread and adds in crumbled bacon for an extra layer of smoky flavor. They're perfect for popping in your mouth while you wait for the main course. And let's be honest, who doesn't love anything in muffin form?
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
For a basic, no-frills stuffing recipe, look no further. This classic Thanksgiving stuffing uses a mix of white and wheat bread, celery, onions, and herbs for a simple yet delicious side dish. Just like grandma used to make.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
No oven? No problem. This stovetop stuffing recipe is perfect for those who don't have access to an oven or want to save time on Thanksgiving day. It's made in one pot and still has all the flavors of traditional stuffing. Don't forget to add a splash of white wine for extra depth of flavor.
There's nothing quite like a family recipe passed down through generations. This Grandma's Thanksgiving stuffing recipe is sure to become a family favorite in your household. It's made with a mix of bread, celery, onion, and a generous amount of poultry seasoning for a classic flavor.
These stuffing muffins are a little different than the others on this list. They're made with a mix of cornbread and regular bread, giving them a slightly sweet flavor. Perfect for those who love a little sweetness in their savory dishes!
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has that one dish that their mom makes better than anyone else. For this recipe, we asked our team to share their mom's perfect stuffing recipe. The result is a delicious and nostalgic dish that will make you feel right at home. Thanks, mom!
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for coming together with family and friends to celebrate and give thanks. And what better way to do that than with a delicious meal? One dish that is often a staple on Thanksgiving tables is stuffing. This savory side dish is the perfect accompaniment to the main course, and there are countless variations to choose from. Whether you prefer a classic recipe or want to try something new, these top 20 beer can chicken recipes are sure to impress your guests and become a new Thanksgiving tradition.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you follow a paleo diet, you may think that traditional Thanksgiving stuffing is off-limits. But fear not, there are plenty of delicious recipes out there that are paleo-friendly. One option is to use cauliflower rice as a base instead of bread. You can also add in your favorite vegetables and seasonings for a flavorful and healthy stuffing alternative. So don't miss out on this classic Thanksgiving dish, try a paleo version this year.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who love tradition, a classic traditional Thanksgiving stuffing is a must-have on the holiday table. This recipe typically includes bread, celery, onions, and herbs like sage and thyme. It's simple, yet oh so delicious. And the best part? It pairs perfectly with beer can chicken, creating a mouthwatering combination of flavors.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on time or oven space, consider making your Thanksgiving stuffing in a multi-cooker. With the press of a few buttons, you can have a perfectly cooked and delicious stuffing in a fraction of the time. Plus, using a multi-cooker can free up your oven for other dishes, making holiday meal prep a breeze.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Don't let the thought of making stuffing from scratch intimidate you. This easy Thanksgiving stuffing recipe is perfect for beginners or those who want a no-fuss side dish. It includes all the classic ingredients, but with a simple and straightforward preparation. So if you're short on time or cooking skills, this recipe is for you.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and fun twist on traditional stuffing, try making it into pasta nests. This recipe calls for cooked pasta tossed with stuffing ingredients, then baked in a muffin tin to create individual servings. It's a creative and delicious way to serve stuffing and is sure to be a hit with both kids and adults.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
We all know that the best part of Thanksgiving is the leftovers. And one of the best ways to use up leftover stuffing is by making these delicious stuffing muffins. Simply mix your leftover stuffing with eggs and cheese, and bake in a muffin tin for a tasty and portable breakfast or snack. It's a unique way to enjoy your favorite Thanksgiving dish all over again.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, then this stuffing recipe is for you. The tangy bread adds a unique flavor to the dish and pairs perfectly with the savory flavors of the stuffing. Plus, using sourdough bread is a great way to use up any extra bread you may have from making other Thanksgiving dishes.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, finding a delicious stuffing recipe can be a challenge. But this vegan wild mushroom stuffing is sure to impress even the non-vegans at the table. It's made with a variety of mushrooms, herbs, and vegetable broth, creating a flavorful and hearty dish that everyone can enjoy.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and for a good reason. Its earthy and slightly peppery flavor adds a delicious depth to the dish. This easy Thanksgiving stuffing recipe features sage as the star ingredient, and it's sure to become a new family favorite. Plus, it pairs perfectly with a cold beer can chicken.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Another fun way to serve stuffing is by making it into muffins. This recipe uses traditional bread cubes, but you can also use cornbread or sourdough for a twist. The muffins are perfectly portioned and make for a beautiful presentation on your Thanksgiving table. And the best part? You get more crispy edges in every bite.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're looking for the best Thanksgiving stuffing recipe, look no further. This recipe has been tried and tested and has received rave reviews from everyone who has tried it. It's the perfect balance of flavors, with just the right amount of moisture and texture. And it pairs perfectly with a juicy and flavorful beer can chicken.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
The Whole30 diet has gained popularity in recent years, and for a good reason. It focuses on whole, unprocessed foods and can be a great way to reset your eating habits. But you don't have to sacrifice flavor on Thanksgiving if you're following the Whole30 program. This stuffing recipe is compliant and delicious, making it the perfect addition to your holiday meal.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're a fan of Italian flavors, you'll love this Italian Thanksgiving stuffing recipe. It features Italian sausage, sun-dried tomatoes, and Parmesan cheese, creating a unique and flavorful twist on traditional stuffing. And don't forget to pair it with a cold beer can chicken for the ultimate flavor combination.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you're a fan of traditional bread stuffing, these muffins are a must-try. They're stuffed with all the classic ingredients, including celery, onions, and herbs, and baked to perfection in a muffin tin. They're a fun and tasty way to enjoy your favorite Thanksgiving dish, and they make for a great leftover snack, too.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or don't want to turn on the oven, consider making your stuffing on the stovetop. This recipe features all the classic ingredients cooked in a skillet and then baked in the oven for a few minutes to get the perfect crispy top. It's a quick and easy way to make stuffing without sacrificing any flavor.
Everyone has that one dish that reminds them of their childhood, and for many, it's their grandma's cooking. This Grandma's Thanksgiving stuffing recipe is sure to bring back all the warm and fuzzy memories of holiday dinners with your loved ones. It's a classic and timeless recipe that is sure to become a family favorite for generations to come.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, classic is best. And this classic Thanksgiving stuffing recipe is proof of that. It features all the traditional ingredients and flavors that we all know and love. It's simple, yet oh so delicious. And it pairs perfectly with a cold beer can chicken for a satisfying and comforting holiday meal.
These Thanksgiving stuffing muffins are a great way to add some creativity to your holiday table. They're stuffed with all the classic ingredients and baked in a muffin tin for individual servings. And don't be afraid to mix it up and add in your favorite ingredients, like cranberries or nuts, for a unique and delicious twist.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many of us, our moms are the best cooks we know. And this Thanksgiving stuffing recipe from one mom is sure to impress. It's a tried and true recipe that has been passed down through generations, and it's sure to become a new family tradition. So give it a try and see why it's the perfect stuffing, according to Mom.
The Secret Ingredients
Butter, Herbs, and Bread
Antoinette's stuffing recipe is a unique blend of flavors that will leave your taste buds wanting more. The secret lies in the use of butter - and lots of it. The richness of the butter adds a depth of flavor that cannot be replicated. The recipe also calls for a variety of herbs, including sage, thyme, and rosemary, which infuse the stuffing with a fragrant and savory taste. But the star of the show is the bread. Antoinette's recipe calls for a combination of freshly baked bread and day-old bread, giving the stuffing a perfect texture that is not too mushy or too dry.
Cheese and Apples
In addition to the traditional ingredients, Antoinette's stuffing recipe includes a few surprising additions that take this dish to a whole new level. One of these is cheese. Adding a generous amount of grated cheddar cheese to the stuffing mixture adds a deliciously gooey and cheesy element. Another unexpected ingredient is apples. Diced apples add a touch of sweetness and a subtle crunch to the stuffing, making it a unique and flavorful addition to your Thanksgiving table.
The Method to the Madness
Preparation is Key
To make Antoinette's Thanksgiving stuffing, preparation is key. The first step is to preheat your oven to 375°F. Then, cut the bread into small cubes and let them dry out for a few hours. While the bread is drying, you can prepare the rest of the ingredients. Make sure to finely chop the herbs and dice the apples into small pieces. Once everything is ready, it's time to start cooking.
The Perfect Mixture
In a large skillet, melt the butter over medium heat and add in the herbs, apples, and a pinch of salt and pepper. Let the mixture cook for a few minutes until the apples start to soften. Then, add in the bread cubes and let them soak up all the delicious flavors. Once the bread is coated, transfer the mixture to a baking dish and top it with more grated cheese. Bake for 30 minutes until the top is golden brown and crispy.
A Family Tradition
Antoinette's Thanksgiving stuffing recipe is not just a dish; it's a family tradition. Every year, the whole family gathers in the kitchen to help prepare this beloved dish. The smell of the herbs and butter cooking fills the house, and the anticipation for that first bite grows. As we sit around the table, passing the stuffing dish from person to person, we are reminded of the love and tradition that goes into making this dish. And with every bite, we are transported back in time, to the very first Thanksgiving where Antoinette's recipe was born.
In conclusion, Antoinette's Thanksgiving stuffing recipe is a labor of love that has stood the test of time. With its unique blend of flavors and unexpected ingredients, it is sure to become a family favorite at your Thanksgiving table. So, gather your loved ones, follow the recipe, and create your own lasting family tradition. Happy cooking!
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