19 Antipasto Salad Recipe With Italian Dressing Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Antipasto salad is a classic Italian dish that is perfect for any occasion. It combines a variety of flavors and textures to create a delicious and satisfying meal. The key to a perfect antipasto salad is the Italian dressing, which adds a burst of flavor and ties all the ingredients together. In this article, we will share with you a professional and well-organized recipe for antipasto salad with Italian dressing that is sure to impress your family and friends.

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Antipasto Salad

Main Ingredients: Smoked Sausage, Mixed Salad Greens, Grape Tomatoes
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Antipasto salad is a delicious and refreshing option for any summer gathering or weeknight dinner. This colorful salad is filled with a variety of Italian-style meats, cheeses, and vegetables, making it a satisfying and flavorful meal. Here are 20 of the best antipasto salad recipes to try for your next meal!
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Kalyn's Favorite Antipasto Chopped Salad

Main Ingredients: Romaine Lettuce, Black Olives, Turkey Pepperoni, Hearts
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This antipasto salad recipe from Kalyn's Kitchen is a must-try! It combines all the classic antipasto flavors, including salami, olives, artichoke hearts, and more, in a tasty and easy-to-make chopped salad. The homemade Italian dressing adds the perfect touch of tanginess to this dish.
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Antipasto Salad with Easy Italian Dressing

Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
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This antipasto salad from Cooking Classy is a crowd-pleaser! It features a colorful mix of meats, cheeses, and vegetables, all tossed in a flavorful homemade Italian dressing. The addition of fresh herbs and balsamic vinegar gives this salad an extra burst of flavor.
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Easy Antipasto Salad

Main Ingredients: Rotini Pasta, Black Olives, Artichoke Hearts
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If you're short on time but still want to enjoy a delicious antipasto salad, this recipe from A Spicy Perspective is for you. It's quick and easy to make, using pre-made Italian dressing and a mix of salami, prosciutto, and pepperoni for the perfect combination of flavors.
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Homemade Antipasto Salad

Main Ingredients: Genoa Salami, Sopressata, Provolone Cheese, Fresh
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This homemade antipasto salad from Foodie Crush is a fresh and flavorful option for any occasion. The homemade dressing, made with red wine vinegar, olive oil, and Italian herbs, adds the perfect touch to this colorful mix of meats, cheeses, and vegetables.
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Chickpea Antipasto Salad

Main Ingredients: Chickpeas, Turkey Pepperoni, Salami, Kalamata Olives
For a twist on the classic antipasto salad, try this recipe from Two Peas & Their Pod. This version adds protein-packed chickpeas to the mix, along with the traditional ingredients like salami, mozzarella, and olives. It's a filling and flavorful option for any meal.
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Low Carb Antipasto Salad

Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Black Olives
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If you're following a low-carb diet, this antipasto salad from I Breathe I'm Hungry is the perfect option. It's packed with all the classic flavors, but uses zucchini noodles instead of pasta for a lighter option. The homemade dressing is also low in carbs, making this a guilt-free meal.
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Ramen Antipasto Salad Platter

Main Ingredients: Ramen Noodles, Artichoke Hearts, Grape Tomatoes, Fresh
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For a fun and unique twist on the classic antipasto salad, try this recipe from The Candid Appetite. It combines all the traditional ingredients with a crunchy and flavorful ramen noodle topping. The sweet and tangy dressing brings all the flavors together for a delicious and satisfying meal.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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This pasta salad recipe from The Pioneer Woman is a classic and delicious option for any occasion. The combination of pasta, vegetables, and Italian dressing makes for a flavorful and satisfying dish. Plus, it's easy to customize with your favorite antipasto ingredients.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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This antipasto pasta salad recipe from The Recipe Critic is sure to be a crowd-pleaser. It's loaded with all the classic antipasto ingredients, like sliced salami, pepperoni, and olives, and tossed in a tangy and flavorful Italian dressing. It's perfect for potlucks, picnics, or any summer gathering.
11 of 19

Antipasto Pasta Salad

Main Ingredients: Pasta, Green Olives, Black Olives, Pepperoni, Salami
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This antipasto pasta salad from Delish is a simple yet delicious option for any meal. It's filled with all the classic antipasto flavors and tossed in a tangy and flavorful homemade dressing. Serve it as a side dish or add some grilled chicken for a complete meal.
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Garden Veggie Pasta Salad

Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
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This vegetarian antipasto pasta salad from The Kitchn is a fresh and flavorful option for any occasion. It's filled with a variety of fresh vegetables, including tomatoes, bell peppers, and zucchini, and tossed in a homemade Italian dressing. It's perfect for a light lunch or side dish.
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Spaghetti Salad with Italian Dressing

Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
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If you're looking for a heartier option, try this spaghetti salad recipe from Taste of Home. It's filled with all the classic antipasto ingredients, along with spaghetti and a tangy and flavorful Italian dressing. It's a satisfying and delicious option for any meal.
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This Italian pasta salad recipe from Damn Delicious is a simple and delicious option for any occasion. It's filled with all the classic antipasto ingredients, including salami, pepperoni, and cheese, and tossed in a homemade Italian dressing. It's perfect for a weeknight meal or a potluck dish.
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Grilled Chicken Antipasto Salad

Main Ingredients: Romaine Lettuce, Chicken, Pepperoni, Salami, Artichoke
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This grilled chicken antipasto salad from Cooking Light is a satisfying and flavorful option for any meal. It's filled with grilled chicken, fresh vegetables, and all the classic antipasto ingredients, and topped with a tangy homemade dressing. It's a well-rounded and delicious meal.
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Pasta Salad With Italian Dressing

Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
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This pasta salad recipe from The Cozy Cook is a versatile and customizable option for any occasion. It's filled with a variety of fresh vegetables, cheese, and meat, all tossed in a tangy and flavorful dressing. Add your favorite antipasto ingredients to make it your own.
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Perfect Pasta Salad

Main Ingredients: Spiral Pasta, Italian Dressing, Seasoning Mix, Hard
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For a classic and delicious antipasto salad, try this recipe from The Recipe Rebel. It's filled with all the traditional antipasto ingredients, including sliced meats, cheese, and olives, and tossed in a tangy and flavorful Italian dressing. It's a perfect option for any meal or gathering.
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This antipasto grilled shrimp salad from The Mediterranean Dish is a lighter and healthier option for any meal. It features grilled shrimp tossed with all the classic antipasto ingredients, like olives, artichoke hearts, and cheese, and topped with a tangy and flavorful dressing. It's a refreshing and delicious option for any occasion.
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Antipasto Grilled Shrimp Salad

Main Ingredients: Large Shrimp, Italian Salad Dressing, Ground Black
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This quick and easy antipasto pasta salad from Taste of Home is perfect for busy weeknights. It's filled with all the classic antipasto flavors, like sliced meats, cheese, and vegetables, and tossed in a tangy and flavorful Italian dressing. It's a delicious and satisfying meal that can be made in just 30 minutes.

How to Make Antipasto Salad with Italian Dressing

Ingredients:

  • 1 head of romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 cup roasted red peppers, drained and chopped
  • 1 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup pepperoni slices
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Italian dressing

Other optional ingredients that you can add to your antipasto salad include salami, prosciutto, and provolone cheese. Feel free to experiment and add your favorite antipasto ingredients to make the salad your own.

Instructions:

  1. In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, artichoke hearts, roasted red peppers, black olives, mozzarella cheese, pepperoni, and red onion.
  2. Toss the ingredients together until evenly mixed.
  3. Drizzle the Italian dressing over the salad and toss again to coat all the ingredients.
  4. Let the salad sit for 5-10 minutes to allow the flavors to meld together.
  5. Serve and enjoy your delicious antipasto salad with Italian dressing!

This recipe makes a great side dish for a barbecue or potluck, but it can also be a satisfying main dish. Antipasto salad with Italian dressing is a versatile dish that can be enjoyed year-round and is perfect for any occasion.

Tips for Making the Perfect Antipasto Salad

  • Make sure to drain the marinated artichoke hearts and roasted red peppers well before adding them to the salad. Excess liquid can make the salad soggy.
  • For a vegetarian option, omit the pepperoni and add more vegetables like bell peppers and zucchini.
  • If making the salad ahead of time, leave out the dressing and add it right before serving to avoid a soggy salad.
  • For a creamier dressing, you can mix in a spoonful of mayonnaise or sour cream.

With its vibrant colors, bold flavors, and satisfying ingredients, antipasto salad with Italian dressing is a crowd-pleasing dish that will have everyone coming back for seconds. So why not give this recipe a try and impress your guests with your culinary skills?

19 antipasto salad recipe with italian dressing Savor the mouthwatering goodness!

Antipasto Salad

yield: 6 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 romaine lettuce hearts, — chopped into bite-size pieces, about 7 cups
  • 4 ounces arugula leaves baby, — about 4 cups
  • 4 ounces genoa salami DeLallo, — quartered lengthwise, then cut into bite-size pieces
  • 4 ounces prosciutto DeLallo Sliced, — chopped into bite-size pieces
  • 6 ounces artichoke hearts DeLallo Marinated Quartered, — drained and patted dry
  • 1/2 cup olive DeLallo Pitted Seasoned, Medley — about 3 ounces
  • 12 ounces DeLallo Roasted Red Peppers — drained, coarsely chopped, and patted dry
  • 1 pint cherry tomatoes — halved
  • 1/3 cup crumbled feta cheese
  • fresh parsley
  • basil
  • chives
  • 1/4 cup DeLallo Extra Virgin Olive Oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 12 grams
  • SaturatedFat : 4 grams
  • Sodium : 930 milligrams
  • Sugar : 6 grams
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