20+ Anthony Bourdain's Recipe For Christmas Plum Steamed Pudding Recipe They're Simply Irresistible!

Published on: Apr 20, 2024

Anthony Bourdain is known for his fearless and adventurous approach to cooking and travel. He has introduced audiences to cuisines and cultures from all around the world, and his recipes are always a reflection of his love for authentic and bold flavors. With the holiday season just around the corner, Bourdain's recipe for Christmas plum steamed pudding is a must-try for those looking to add a touch of adventure to their traditional holiday menu. This classic British dessert has been given a unique twist by Bourdain, making it a perfect addition to any Christmas feast.

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Pumpkin & Plum Conserve Steamed Pudding

Main Ingredients: Self Raising Flour, Light Brown Sugar, Unsalted Butter
Pumpkin Plum Conserve Steamed Pudding - Casa Costello
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If you're tired of the same old Beer Can Chicken, why not try something new and delicious? This Pumpkin & Plum Conserve Steamed Pudding is a unique twist on the classic chicken recipe, perfect for fall gatherings or holiday dinners. It features a tender and juicy chicken, infused with the flavors of pumpkin and plum, and is sure to impress your family and friends. Plus, it's surprisingly easy to make, so you don't have to spend hours in the kitchen to achieve a mouth-watering dish.
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Orange and Almond Steamed Pudding with Toffee Sauce

Main Ingredients: Oranges, Medium Eggs, Golden Caster Sugar, Ground
Slow cooker orange and almond steamed pudding with toffee sauce
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Elevate your Beer Can Chicken game with this Orange and Almond Steamed Pudding with Toffee Sauce. The combination of citrusy orange and nutty almond adds a burst of flavor to the chicken, while the toffee sauce adds a touch of sweetness and richness. This dish is perfect for a special occasion or a fancy dinner party, and it's surprisingly simple to make. Impress your guests with this mouth-watering chicken recipe that's sure to become a new favorite.
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Jollof Rice

Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
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Jollof Rice is a popular West African dish that is perfect for pairing with Beer Can Chicken. This flavorful rice dish is made with a blend of spices, tomato paste, and chicken broth, and can be served as a side or mixed in with the chicken. The result is a hearty and delicious meal that will leave you and your guests wanting more. Plus, it's a great way to add some international flair to your dinner table.
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German Plum Cake

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Butter, Egg
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For a sweet and savory twist on Beer Can Chicken, try this German Plum Cake. This dish features a tender chicken, cooked to perfection with a variety of spices and topped with a rich and flavorful plum sauce. The combination of sweet and savory flavors is sure to delight your taste buds and leave you wanting more. This recipe is perfect for a cozy night in or a special dinner celebration.
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Plum Hand Pies (Open)

Main Ingredients: Plums, Raspberry Jam, Sugar, Tapioca Pudding, Water
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If you're looking for a fun and unique way to enjoy Beer Can Chicken, try these Plum Hand Pies. These open-faced pies are filled with tender chicken, fresh plum, and a variety of spices, and are the perfect handheld meal. They're great for kids and adults alike, and make for a fun and interactive dinner option. Plus, they're easy to make and can be customized with your favorite toppings.
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Teochew Steamed Fish

Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
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Teochew steamed fish with fermented bean paste Bean Paste, Beans ...
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For a healthier twist on Beer Can Chicken, try this Teochew Steamed Fish recipe. This Chinese-inspired dish features a whole chicken, steamed to perfection with a variety of herbs and spices. The result is a tender and flavorful chicken that is sure to impress. Plus, steaming the chicken helps to retain its nutrients and natural flavors, making it a healthier option for your next meal.
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Pistachio Pudding Salad

Main Ingredients: Crushed Pineapple, Pudding, Whipped Topping, Mini
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This Pistachio Pudding Salad is a unique and delicious way to enjoy Beer Can Chicken. The chicken is coated in a creamy dressing made with pistachio pudding mix, giving it a unique and nutty flavor. This dish is perfect for a potluck or picnic, as it can be made ahead of time and served cold. It's a refreshing and tasty addition to any meal, and is sure to be a crowd-pleaser.
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Anthony Bourdain’s Wedge Salad

Main Ingredients: Pancetta, Shallot, Stilton, Mayonnaise, Canola Oil, Red
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For a classic and delicious side dish to go with your Beer Can Chicken, try Anthony Bourdain’s Wedge Salad. This simple salad features crisp iceberg lettuce, creamy blue cheese dressing, and crispy bacon, making it the perfect accompaniment to any meal. It's a great way to add some freshness and balance to your chicken dish, and is sure to be a hit with your family and friends.
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Anthony Bourdain’s Scrambled Eggs

Main Ingredients: Sliced Bacon, Eggs, Pepper, Salt, Chives, Sour Cream
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Anthony Bourdain Scrambled Eggs with Sour Cream Recipe
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Who says Beer Can Chicken is just for dinner? For a unique and tasty breakfast option, try Anthony Bourdain’s Scrambled Eggs. This recipe takes your basic scrambled eggs to the next level with the addition of cream cheese, chives, and smoked salmon. It's a luxurious and indulgent way to start your day, and the perfect way to use up any leftover chicken from the night before.
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Copycat Anthony Bourdain's Beef Bourguignon

Main Ingredients: Beef Shoulder, Kosher Salt, Freshly Ground Black
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If you're a fan of Anthony Bourdain's cooking, you'll love this Copycat Beef Bourguignon recipe. This hearty and flavorful stew features tender chunks of beef, cooked in a rich and savory red wine sauce. It's the perfect dish to serve alongside your Beer Can Chicken, as it complements the flavors and adds a touch of elegance to your meal. Plus, it's a great way to impress your guests with your culinary skills.
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Anthony Bourdain's Tuna Salad Sandwiches

Main Ingredients: Oil Packed Tuna, Mayonnaise, Red Onion, Celery, Salt
anthony bourdain's tuna salad sandwiches pin – Palatable Pastime ...
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For a quick and easy lunch option, try Anthony Bourdain's Tuna Salad Sandwiches. This recipe takes the basic tuna salad to the next level with the addition of capers, red onion, and Dijon mustard. It's a refreshing and tasty way to use up any leftover chicken, and is perfect for a picnic or a packed lunch. Plus, the combination of flavors is sure to satisfy your taste buds.
12 of 20

Anthony Bourdain's New Mexico Beef Chili

Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep ...
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Upgrade your chili game with this New Mexico Beef Chili recipe from Anthony Bourdain. This hearty and spicy chili is perfect for chilly nights and features tender chunks of beef, beans, and a variety of spices. It's a great way to use up any leftover Beer Can Chicken, or you can cook the chicken specifically for this dish. Serve it with some crusty bread or chips for a satisfying and comforting meal.
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Anthony Bourdain’s Onion Soup Les Halles

Main Ingredients: Butter, Onions, Port Wine, Balsamic Vinegar, Dark
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For a French-inspired twist on Beer Can Chicken, try Anthony Bourdain’s Onion Soup Les Halles. This rich and flavorful soup features tender chicken, caramelized onions, and a variety of herbs and spices. It's the perfect way to warm up on a cold day, and the perfect dish to impress your dinner guests. Serve it with some crusty bread and a glass of wine for the ultimate dining experience.
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Pumpkin Pie Pudding

Main Ingredients: Whole Milk, Large Egg Yolks, Sugar, Pudding, Corn
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For a unique and tasty dessert option, try this Pumpkin Pie Pudding. This creamy and decadent pudding is made with a blend of pumpkin puree, spices, and cream cheese, and is the perfect way to end your meal. It's a great way to use up any leftover pumpkin from your Beer Can Chicken, and can be made ahead of time for a stress-free dessert option. Top it with some whipped cream and a sprinkle of cinnamon for an extra special treat.
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Homemade Pistachio Pudding Cake

Main Ingredients: Unsalted Butter, White Granulated Sugar, Pudding, Eggs
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If you're a fan of pistachio, you'll love this Homemade Pistachio Pudding Cake. This moist and flavorful cake features a blend of pistachio pudding mix, pistachio nuts, and a touch of almond extract for a unique and delicious dessert. It's a great way to use up any leftover chicken, as the chicken adds moisture and richness to the cake. Serve it with a dollop of whipped cream for a perfect finish to your meal.
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Green Tea Steamed Buns

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
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For a lighter and healthier alternative to traditional buns, try these Green Tea Steamed Buns. These fluffy and flavorful buns are made with a blend of green tea powder and a touch of honey, giving them a unique and slightly sweet flavor. They're the perfect accompaniment to your Beer Can Chicken, and are a great way to add some variety to your meal. Plus, they're surprisingly easy to make and can be customized with different fillings.
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Royal Mint Christmas Pudding With an Extra Fruity Twist

Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
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For a festive and delicious holiday dessert, try this Royal Mint Christmas Pudding With an Extra Fruity Twist. This traditional British pudding is made with a blend of dried fruit, suet, and spices, and is the perfect way to end your holiday meal. The addition of mint adds a refreshing and festive touch, making it a great way to impress your family and friends. Serve it with some brandy sauce for an extra decadent treat.
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Zwetschgenkuchen (German Plum Cake)

Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
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This Zwetschgenkuchen, or German Plum Cake, is a classic dessert that is perfect for pairing with Beer Can Chicken. This simple and rustic cake features a layer of sweet and juicy plums, nestled on top of a buttery and tender cake base. It's a great way to use up any leftover plums from your chicken recipe, and is sure to be a hit with your family and friends. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
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Anthony Bourdain’s Mushroom Soup for the Instant Pot

Main Ingredients: Button Mushrooms, Butter, Small Onion, Chicken Broth
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For a quick and easy soup option, try Anthony Bourdain’s Mushroom Soup for the Instant Pot. This creamy and flavorful soup is made with a blend of mushrooms, thyme, and cream, and can be made in just a few minutes in your Instant Pot. It's the perfect starter to your Beer Can Chicken dinner, and is a great way to use up any leftover chicken or mushrooms. Top it with some croutons or fresh herbs for an extra touch of flavor.
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Asian Plum Sauce

Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
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If you're looking for a tasty and versatile sauce to go with your Beer Can Chicken, try this Asian Plum Sauce. This sweet and tangy sauce is made with a blend of plums, ginger, and spices, and can be used as a marinade, dipping sauce, or glaze for your chicken. It's a great way to add some Asian-inspired flavors to your meal, and can be made ahead of time for a quick and easy option. Plus, it's a great way to use up any leftover plums from your chicken recipe.

A Modern Take on a Traditional Dessert

Bold Flavors and Ingredients

Bourdain's version of Christmas plum steamed pudding stays true to the traditional recipe while adding his own flair. Instead of using the usual dried fruits, Bourdain opts for a combination of exotic fruits like figs, apricots, and dates. These fruits are soaked in a mixture of brandy and black tea for added depth of flavor. This not only gives the pudding a festive touch but also adds a delicious boozy kick to the dessert.

Spice it Up

In addition to the traditional spices like cinnamon and nutmeg , Bourdain's recipe also includes cardamom and allspice to give the pudding a unique and bold flavor profile. These spices not only add warmth and depth but also give the pudding a beautiful aroma, making it a treat for all the senses.

Steaming Method

The key to a perfect steamed pudding is the cooking method, and Bourdain's recipe does not disappoint. He suggests using a pudding basin instead of a traditional cake pan to give the pudding its signature shape. The pudding is then steamed for several hours, allowing the flavors to develop and the fruit to become tender and juicy.

Served with Style

To finish off the dessert, Bourdain recommends serving the steamed pudding with a brandy or rum sauce, and a dollop of freshly whipped cream . This not only adds a touch of indulgence but also balances out the sweetness of the pudding. The result is a beautifully moist and flavorful dessert that is sure to impress your guests.

In Conclusion

Anthony Bourdain's recipe for Christmas plum steamed pudding is a testament to his love for bold flavors and his passion for exploring different cuisines. By adding his own unique twist on a classic dessert, he has created a dish that is both comforting and adventurous. So this holiday season, why not give Bourdain's recipe a try and add a touch of excitement to your Christmas feast.
20+ anthony bourdain's recipe for christmas plum steamed pudding recipe They're simply irresistible!

Zwetschgenkuchen (German Plum Cake)

yield: 12 total time: 150 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 plums + pounds Italian, cut into quarters, pits removed
  • 1 cup milk warm, start with ¾ and add extra to the dough as needed
  • 1 1/2 tablespoons dry active yeast
  • 4 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 stick butter 1/2 cup melted but not hot
  • 2 eggs
  • 1 teaspoon pure vanilla extract quality
  • 1 cup flour all-purpose
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter at room temperature

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 80 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 10 grams
  • Sodium : 240 milligrams
  • Sugar : 32 grams
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