17+ Anne Burrell Thanksgiving Turkey Recipe Discover Culinary Perfection!
Published on: Mar 8, 2024
Are you looking for the perfect Thanksgiving turkey recipe to wow your guests this holiday season? Look no further than celebrity chef Anne Burrell's tried and true recipe that will leave everyone at your table asking for seconds. With her expertise and years of experience in the kitchen, Burrell has crafted a turkey recipe that is both simple and flavorful, making it the perfect addition to your Thanksgiving feast. Let's dive into the details of this mouth-watering dish and learn how to create a masterpiece that will have everyone giving thanks for your culinary skills.
Spice up your Thanksgiving with this flavorful Mexican-inspired turkey recipe. Marinated in a blend of chili powder, cumin, and lime juice, this turkey is then slow-roasted on a beer can for added moisture and flavor. Serve with homemade salsa and fresh guacamole for a fiesta on your plate.
For a classic Thanksgiving turkey with a twist, try roasting it on a beer can. The beer adds moisture and imparts a rich flavor to the turkey while it cooks. Tender and juicy, this roasted turkey is a guaranteed hit at any Thanksgiving feast.
Don't let those Thanksgiving leftovers go to waste. This delicious pot pie recipe transforms your leftover turkey into a hearty and satisfying meal. Packed with flaky crust, creamy gravy, and seasonal veggies, this pot pie is the ultimate comfort food for the day after Thanksgiving.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No one likes a dry turkey, and with this recipe, you'll never have to worry about that again. By cooking the turkey on a beer can, it stays moist and juicy throughout the whole cooking process. Plus, the beer adds a unique flavor that will have your guests asking for your secret.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for an easy yet flavorful way to cook your Thanksgiving turkey, look no further. This recipe calls for brining the turkey before roasting it on a beer can in the oven. The result? A tender and juicy turkey that will have your guests raving.
Don't have time for a complicated turkey recipe? This easy, no-fuss turkey cooked on a beer can is the perfect solution. With just a few simple ingredients, you can have a delicious and moist turkey on the table in no time.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, rejoice! This maple bacon roasted turkey is a sweet and savory twist on the traditional Thanksgiving turkey. The bacon adds crunch and flavor, while the maple glaze gives it a hint of sweetness. Your taste buds will thank you.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, especially when it comes to turkey. This garlic butter turkey recipe uses a beer can to keep the turkey moist and infuse it with rich garlic butter flavor. And don't forget the homemade gravy to top it all off.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, don't worry. This step-by-step guide will walk you through the process, including how to cook it on a beer can. With helpful tips and tricks, you'll have a perfectly roasted turkey that will impress even the most seasoned cooks.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many different ways to cook a Thanksgiving turkey, but cooking it on a beer can is definitely one of the most creative. This recipe will show you how to properly prepare and cook your turkey on a beer can, resulting in a juicy and flavorful bird.
Looking to switch up your Thanksgiving leftovers game? This Thanksgiving turkey gumbo is a spicy and flavorful way to use up any leftover turkey. And by cooking the gumbo in a slow cooker, it's an easy and hands-off way to enjoy a delicious meal after a long day of cooking.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a no-fail Thanksgiving turkey recipe, look no further. This recipe uses a beer can to keep the turkey moist and infuse it with flavor. With a few simple seasonings, this turkey is delicious and fool-proof.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a hassle-free turkey recipe, this easy Thanksgiving turkey is the perfect solution. Simply season the turkey, place it on a beer can, and pop it in the oven for a juicy and flavorful bird that will be the star of your Thanksgiving dinner.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, including your Thanksgiving turkey. This recipe adds bacon to the mix, resulting in a smoky and savory turkey that will have everyone asking for seconds. And the best part? It's cooked on a beer can, making it simple and delicious.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe uses a beer can to keep the turkey moist and adds a blend of herbs and spices for flavorful and delicious results every time. It truly is the best Thanksgiving turkey.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you want a juicy and tender turkey without the hassle of a wet brine, try a dry brine instead. This recipe shows you how to dry brine your turkey and cook it on a beer can for a flavor-packed and stress-free Thanksgiving dinner.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a smoky and flavorful turkey, try smoking it on a beer can. This recipe uses a homemade spice rub and a beer can to keep the turkey moist and infuse it with rich flavor. Your guests will be impressed with this unique and delicious twist on the traditional Thanksgiving turkey.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're looking for a fool-proof way to cook your Thanksgiving turkey, this recipe is for you. By cooking the turkey on a beer can, it stays moist and flavorful without the need for constant basting. And with a blend of herbs and spices, it's a delicious and no-fail option for your holiday table.
There's nothing like mom's home cooking, and this Thanksgiving turkey recipe is no exception. Passed down from generation to generation, this turkey is cooked on a beer can for flavor and moisture, making it a family-favorite for Thanksgiving dinner.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking to cook your Thanksgiving turkey in record time, try spatchcocking it. This method involves removing the backbone and flattening the turkey, resulting in a crispy and juicy bird that cooks in less time than a traditional whole turkey. And of course, it's cooked on a beer can for added flavor and moisture.
Preparing the Turkey
Ingredients:
- 1 12-14 pound turkey
- 1 tablespoon of kosher salt
- 2 tablespoons of olive oil
- 1 tablespoon of freshly ground black pepper
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 lemon, halved
- 1 onion, quartered
To begin, preheat your oven to 375°F. Remove the turkey from its packaging and rinse it thoroughly with cold water. Pat the turkey dry with paper towels and place it on a roasting pan. In a small bowl, mix together the salt, olive oil, black pepper, sage, thyme, and rosemary to create a seasoning paste. Rub the paste all over the turkey, making sure to get under the skin and in all the crevices. Stuff the cavity of the turkey with the lemon halves and onion quarters for added flavor.
Cooking the Turkey
Ingredients:
- 4 cups of chicken or turkey broth
- 2 tablespoons of unsalted butter
- 1 tablespoon of all-purpose flour
Place the turkey in the oven and roast for 30 minutes. After 30 minutes, pour 2 cups of broth into the bottom of the roasting pan and tent the turkey with aluminum foil. Continue roasting for another 2-3 hours, basting the turkey with the remaining broth every 30 minutes. To ensure the turkey is fully cooked, use a meat thermometer to check that the internal temperature of the turkey reaches 165°F.
Once fully cooked, remove the turkey from the oven and let it rest for 20 minutes before carving. In the meantime, pour the juices from the roasting pan into a saucepan and bring it to a simmer. In a small bowl, whisk together the butter and flour to create a roux, then slowly add it to the simmering juices while whisking constantly. Let the gravy thicken for a few minutes and then strain it into a serving dish.
Serving and Enjoying
Once the turkey has rested, carve it into slices and serve it with the homemade gravy on the side. Your guests will be blown away by the juicy, flavorful turkey and will surely be asking for your secret recipe. Don't be afraid to make this recipe your own by adding your own twist with different herbs and spices. With Anne Burrell's Thanksgiving turkey recipe, you'll create a feast that will be remembered for years to come.
