18 Annatto Seed Recipe Vietnamese You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the key ingredients that adds to its unique taste is annatto seed. This small reddish-brown seed, also known as achiote, is commonly used in Vietnamese cooking to add a beautiful golden color and a subtle nutty flavor to dishes. In this article, we will explore the history, health benefits, and various ways in which annatto seed is used in Vietnamese cuisine. So, let’s dive into the world of this versatile spice and learn some delicious annatto seed recipes for Vietnamese dishes.
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Freshly Ground
If you're a fan of Spanish cuisine, then this Latin-style paella is a must-try! The addition of annatto seeds gives this dish a beautiful red color and a unique flavor. The combination of chicken, chorizo, and seafood makes this paella a hearty and satisfying meal. Serve it with a side of crusty bread and a glass of cold beer, and you're in for a delicious treat.
2of 19
Hudutu (Fish and Coconut Stew with Mashed Plantains)
Main Ingredients: Kingfish, Kosher Salt, Ground Black Pepper, Fresh Lime
This dish originates from the Garifuna culture of Central America and is a perfect blend of African and Caribbean flavors. The creamy coconut broth, tender fish, and mashed plantains make for a comforting and flavorful meal. It's also a great option for those looking for a gluten-free and dairy-free recipe.
3of 19
Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria is a popular Mexican dish that is traditionally made with goat meat, but this recipe uses beef chuck roast for a more accessible option. The Instant Pot makes the cooking process quick and easy, resulting in tender and flavorful meat. Serve the birria in tacos with melted cheese for a delicious twist on the classic dish.
4of 19
Stir Fry Vietnamese Lemongrass Chicken
Main Ingredients: Sichuan Peppercorns, Annatto Seeds, Shallots, Olive
This stir fry dish is a staple in Vietnamese cuisine and is loved for its fragrant and tangy flavors. The combination of lemongrass, fish sauce, and garlic gives the chicken a delicious depth of flavor. Serve it over rice or noodles for a complete and satisfying meal.
This hearty beef stew is a popular dish in Vietnamese households, especially during the colder months. The tender beef, aromatic spices, and rich broth make for a comforting and satisfying meal. Serve it with crusty bread or rice for the ultimate experience.
Bún bò Huế is a spicy and flavorful noodle soup that originates from the city of Huế in Vietnam. The broth is made with a combination of beef bones, lemongrass, and shrimp paste, giving it a unique and delicious taste. The addition of spicy beef and rice noodles makes this soup a complete and satisfying meal.
7of 19
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Beef Bones, Pork Hocks, Beef Shank, Water, Onion
Another variation of the Vietnamese beef noodle soup, Bun Bo Hue has a richer and spicier broth compared to Bún bò Huế. The addition of pork hock and beef shank gives the broth a more complex flavor. Serve it with a side of fresh herbs and lime for a burst of freshness.
8of 19
Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
This is another version of the popular Vietnamese beef stew, Bo Kho, that is commonly found in Vietnamese restaurants. The use of beef short ribs and tendon gives the stew a rich and gelatinous texture. The fragrant spices and herbs make this dish a perfect comfort food on a cold day.
9of 19
Vietnamese-Style Beef Stew (Bo Kho)
Main Ingredients: Lard, Annatto Seeds, Thai Chiles, Garlic, Ginger
Nem Nướng is a popular street food in Vietnam, and it's no surprise why. These grilled pork skewers are marinated in a sweet and savory sauce, giving them a delicious caramelized crust. Serve them as an appetizer or as a main dish with rice and vegetables.
10of 19
Nem Nướng (Vietnamese Grilled Pork Skewers)
Main Ingredients: Pork Mince, Pork Fat, Garlic, Shallot, Chicken Bouillon
Nem Nuong is another popular Vietnamese street food that is a must-try for meat lovers. These grilled pork sausages are flavored with garlic, shallots, and fish sauce, giving them a unique and delicious taste. Serve them with lettuce, herbs, and rice paper for a fun and interactive dining experience.
11of 19
Nem Nuong (Grilled Vietnamese Pork Sausages)
Main Ingredients: Bacon, Garlic, Shallot, Oil, Annatto Seeds, Ground
Sa Tế is a versatile sauce that is commonly used in Vietnamese cuisine. It's made with lemongrass, chili, and shrimp paste, giving it a spicy and fragrant flavor. Use it as a dipping sauce for grilled meats or as a marinade for chicken or pork.
12of 19
Sa Tế (Vietnamese Lemongrass Chili Sauce)
Main Ingredients: Fresh Chili, Garlic, Shallot, Lemongrass, Galangal
This recipe is for those who want to make an authentic and traditional Vietnamese beef stew at home. The use of beef shank and oxtail gives the stew a rich and gelatinous texture, and the addition of spices and herbs makes it a flavorful and comforting dish.
13of 19
Authentic Bo Kho (Vietnamese Beef Stew)
Main Ingredients: Annatto Seeds, Cooking Oil, Beef Shank, Five Spice
This dish is a popular Vietnamese street food that is loved for its fresh and vibrant flavors. The combination of grilled pork, rice vermicelli noodles, and fresh herbs and vegetables make for a light and refreshing meal. Serve it with a side of Nuoc Cham sauce for a burst of tangy and sweet flavors.
Main Ingredients: Kosher Salt, Ground Black Pepper, Chinese 5 Spice
This soup is a favorite among seafood lovers. The broth is made with crab meat, tomatoes, and shrimp paste, giving it a unique and delicious flavor. Serve it with rice noodles and a side of fresh herbs and lime for a complete and satisfying meal.
15of 19
Vietnamese Crab Noodle Soup (bún riêu cua)
Main Ingredients: Rice Vermicelli, Annatto Seeds, Vegetable Oil, Chicken
Banh Mi Xiu Mai is a popular street food in Vietnam that is loved for its combination of savory meatballs and crispy baguette. The meatballs are flavored with a sweet and savory sauce and served with pickled vegetables and herbs, making for a delicious and satisfying sandwich.
16of 19
Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
This simplified version of Bun Rieu Cua is perfect for those who want to make a delicious and comforting dish without spending hours in the kitchen. The use of canned crab meat and chicken broth makes this recipe quick and easy, without compromising on flavor.
17of 19
Easy Delicious Bun Rieu Cua (Vietnamese Crab Noodle...
Main Ingredients: Rice Vermicelli Noodle, Bone Broth, Roma Tomatoes, Tofu
Sazon is a popular seasoning mix in Latin American cuisine that adds a unique and delicious flavor to dishes. This homemade version is easy to make and can be used in a variety of dishes, such as rice, stews, and marinades. It's a must-have in any spice cabinet.
18of 19
Homemade Sazon Seasoning Mix
Main Ingredients: Ground Coriander, Ground Cumin, Annatto Seeds, Garlic
Pancit Palabok is a Filipino noodle dish that is loved for its bold and savory flavors. This recipe takes a simplified approach, using store-bought ingredients to make the dish quick and easy to prepare. It's perfect for busy weeknights when you're craving a taste of Filipino cuisine.
19of 19
Simple Pancit Palabok
Main Ingredients: Noodles, Water, Pork Shoulder, Beef Broth, Annatto
Java Rice is a popular side dish in the Philippines that is often served with grilled meats and seafood. The addition of annatto seeds gives the rice its beautiful yellow color, and the combination of garlic and butter gives it a rich and flavorful taste. It's a must-try for fans of Filipino cuisine.
The History and Health Benefits of Annatto Seed
Annatto seed has been used in cooking for centuries, dating back to the ancient Mayans and Aztecs. It was also widely used by the indigenous people of South America for its medicinal properties. The seeds are extracted from the achiote tree, which is native to tropical regions of the Americas. Today, it is grown in many parts of the world, including Vietnam, where it is an essential ingredient in traditional dishes.
Aside from its culinary uses, annatto seed is also known for its health benefits. It is rich in antioxidants, which help fight against free radicals and boost the immune system. The seeds also contain high levels of carotenoids, which are essential for maintaining healthy skin, eyes, and bones. In traditional medicine, annatto seed has been used to treat various ailments such as sore throat, diarrhea, and liver problems.
How to Use Annatto Seed in Vietnamese Cooking
Annatto seed is highly versatile and can be used in various forms in Vietnamese cooking. It is commonly used as a spice in its whole form, ground into a powder, or infused in oil. The whole seeds can be added to soups, stews, and marinades to add a subtle nutty flavor and vibrant color. The ground powder is often used as a seasoning for meats, vegetables, and rice dishes.
One popular way to use annatto seed in Vietnamese cuisine is by infusing it in oil. This is done by heating oil and adding the seeds until they release their color and flavor. The oil is then used to cook various dishes, adding a beautiful golden hue. Annatto-infused oil is commonly used in dishes such as bánh xèo (Vietnamese savory crepe) and bánh bèo (steamed rice cake).
Delicious Annatto Seed Recipes for Vietnamese Dishes
Now that we know about the history and health benefits of annatto seed, let’s explore some mouth-watering recipes that showcase this versatile spice in Vietnamese cuisine.
Bánh Mì Thịt Nướng (Vietnamese Grilled Pork Sandwich)
Ingredients:
1 lb pork shoulder, thinly sliced
1 tbsp annatto seed oil
2 cloves garlic, minced
1 shallot, minced
1 tbsp honey
1 tbsp fish sauce
1 tsp soy sauce
1 tsp black pepper
1 baguette, sliced
Pickled carrots and daikon
Cilantro and sliced jalapeños for topping
Instructions:
In a bowl, mix together the pork, annatto seed oil, garlic, shallot, honey, fish sauce, soy sauce, and black pepper.
Cover and marinate for at least 30 minutes, or overnight in the fridge.
Heat a grill or grill pan to medium-high heat and grill the pork for 3-4 minutes on each side, until cooked through.
Toast the baguette slices on the grill.
Assemble the sandwich by spreading mayonnaise on the baguette, adding the grilled pork, pickled vegetables, cilantro, and jalapeños.
Enjoy the delicious and colorful Bánh Mì Thịt Nướng!
1 pack of vermicelli noodles, cooked according to package instructions
Assorted vegetables such as lettuce, cucumbers, and bean sprouts
Herbs such as mint, cilantro, and Thai basil
Crushed peanuts for topping
Instructions:
In a bowl, mix together the pork, annatto seed oil, garlic, shallot, honey, fish sauce, soy sauce, and black pepper.
Cover and marinate for at least 30 minutes, or overnight in the fridge.
Heat a grill or grill pan to medium-high heat and grill the pork for 3-4 minutes on each side, until cooked through.
Assemble the noodle bowl by placing the cooked noodles in a bowl, adding the grilled pork, vegetables, and herbs.
Drizzle with a dressing made of fish sauce, lime juice, sugar, and chili garlic sauce.
Garnish with crushed peanuts and enjoy the flavorful Bún Thịt Nướng!
In conclusion, annatto seed is a key ingredient in Vietnamese cooking, adding both flavor and color to dishes. Its rich history and numerous health benefits make it a popular spice in many cuisines around the world. So, next time you’re cooking Vietnamese food, don’t forget to add a touch of annatto seed for that extra special flavor and beautiful golden hue.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
