20 Anna's Ginger Thins Swedish Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Anna's ginger thins Swedish cookies are a delicious and traditional treat that will transport you to the cozy cafes of Sweden. These thin and crispy cookies are filled with warm spices like ginger, cinnamon, and nutmeg, making them the perfect accompaniment to a cup of coffee or tea. In this article, we'll be sharing Anna's special recipe for her famous ginger thins, so you can recreate this classic cookie in the comfort of your own home.
Swedish spice cookies, also known as pepparkakor, are a traditional Christmas treat in Sweden. These thin, crispy cookies are flavored with warm spices like cinnamon, ginger, and cloves, and are often cut into festive shapes like hearts, stars, and pigs. They make the perfect accompaniment to a cup of coffee or a glass of gløgg, Swedish mulled wine.
Pepparkakor, or Swedish ginger cookies, are a must-have for any holiday celebration in Sweden. These small, crispy cookies are flavored with ginger, cinnamon, and cardamom, and are often decorated with a simple glaze or icing. They are perfect for snacking on while waiting for the main course at a Christmas dinner, or for gifting to friends and family.
Swedish meatballs are a classic Swedish dish, often served as an appetizer or part of a smorgasbord. These small, savory meatballs are made with a mixture of ground beef and pork, and are seasoned with warm spices like allspice and nutmeg. They are typically served with lingonberry jam and a creamy gravy, making them the ultimate comfort food.
Swedish pot roast, or kalops, is a hearty and comforting dish that is often eaten during the colder months in Sweden. It is made with chunks of beef simmered in a rich broth flavored with onion, bay leaves, and allspice. The result is a tender and flavorful meat that pairs perfectly with boiled potatoes and lingonberry jam.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Gløgg, or Swedish mulled wine, is a popular drink during the holiday season in Sweden. It is made by heating red wine with spices like cinnamon, cloves, and cardamom, and is often sweetened with honey or sugar. Gløgg is typically served warm and can be enjoyed with or without alcohol, making it a favorite among both adults and children.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're looking for a healthier version of the classic Swedish meatballs, then these low calorie meatballs are the perfect option. Made with lean ground turkey and flavored with warm spices, these meatballs are just as delicious as the traditional version, but with fewer calories. They are perfect for those watching their waistline but still wanting to enjoy a taste of Sweden.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for Swedish pepparkakor comes from Ellen, a Swedish grandmother who has been making these cookies for her family for decades. These cookies are perfect for making with children, as they can be cut into fun and festive shapes and decorated with colorful icing. They also make a great gift for friends and family during the holiday season.
If you're a fan of thin, crispy cookies, then you'll love these Swedish pepparkakor cookies. They are flavored with a blend of warm spices and have a slight sweetness that makes them perfect for snacking on. They are also great for dipping in a hot cup of coffee or tea, making them the perfect treat to enjoy on a cold winter day.
No holiday celebration in Sweden is complete without a steaming cup of Swedish glogg. This warm and spicy mulled wine is a staple at Christmas markets and parties, and is the perfect drink to warm you up on a cold winter night. Made with red wine, brandy, and a variety of spices, this drink is sure to be a hit with everyone.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
For those following a low-carb diet, these baked Swedish meatballs are a great option for still enjoying the flavors of Sweden. Made with a mixture of pork and beef and seasoned with warm spices, these meatballs are baked instead of fried, making them a healthier alternative. They are perfect for serving as an appetizer at a party or as a main course for a weeknight dinner.
If you're on the hunt for the perfect Swedish meatball recipe, look no further. This recipe has been passed down through generations and is known as the best Swedish meatball recipe around. Made with a mixture of ground beef and pork and seasoned with traditional spices, these meatballs are tender and flavorful, and are sure to become a family favorite.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
Gløgg, or Swedish mulled wine, is a popular drink during the holiday season in Sweden. It is made by heating red wine with spices like cinnamon, cloves, and cardamom, and is often sweetened with honey or sugar. Gløgg is typically served warm and can be enjoyed with or without alcohol, making it a favorite among both adults and children.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
Pepparkakor, or Swedish spice cookies, are a classic Christmas treat in Sweden. These thin and crispy cookies are flavored with warm spices like cinnamon, ginger, and cloves, and are often cut into festive shapes and decorated with icing. They are perfect for gifting or enjoying as a holiday snack with a cup of coffee or tea.
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Swedish Oatmeal Crisp Cookies
Main Ingredients: Butter, Rolled Oats, Ground Almonds, Flour, Baking
These Swedish oatmeal crisp cookies are a delicious twist on the traditional pepparkakor cookies. Made with oats, they have a slightly heartier texture and are perfect for those who prefer a less sweet cookie. They are still flavored with warm spices like cinnamon and cardamom, making them a great option for a holiday treat.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you're short on time but still want to enjoy the flavors of Swedish Christmas cookies, then this recipe is for you. These slice and bake cookies are made with a simple dough flavored with warm spices and can be made ahead of time and stored in the freezer until ready to bake. They are perfect for a last-minute holiday treat.
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Swedish Pancakes with Strawberry Ginger Sauce
Main Ingredients: Eggs, 2 Milk, White Rice Flour, White Sugar, Salt
Swedish pancakes are a breakfast staple in Sweden, and for good reason. These thin and delicate pancakes are perfect for filling with a variety of toppings, but one of the most delicious is a strawberry ginger sauce. Made with fresh strawberries and a touch of ginger, this sauce adds a sweet and slightly spicy kick to the pancakes.
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Swedish Butterscotch Gingerbread Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Light Brown Sugar
If you love the flavors of butterscotch and gingerbread, then you'll love these Swedish butterscotch gingerbread cookies. These soft and chewy cookies are flavored with warm spices and chunks of butterscotch, making them the perfect treat for the holiday season. They are great for gifting or enjoying with a hot cup of coffee or tea.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
If you're following a vegan diet, you don't have to miss out on the flavors of Swedish pepparkakor cookies. This recipe uses plant-based ingredients to recreate the classic flavors of these cookies, making them suitable for vegans and non-vegans alike. They are perfect for enjoying during the holiday season, and no one will even know they're vegan!
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
This classic recipe for pepparkakor, or Swedish ginger snaps, is a must-try for anyone who loves these traditional Swedish cookies. Made with a blend of warm spices and a touch of molasses, these cookies have a perfect balance of sweetness and spice. They are great for gifting or enjoying as a holiday treat.
No Swedish meatball dish is complete without the perfect sauce. This recipe for Swedish meatball sauce is a delicious and creamy gravy made with beef broth, cream, and a touch of lingonberry jam. It pairs perfectly with the tender and flavorful meatballs and makes for a hearty and comforting meal.
If you're looking for a sweet and spicy treat, these Swedish spice cookies are the perfect choice. Made with a blend of warm spices like cinnamon, ginger, and cloves, these cookies will fill your house with the delicious aroma of the holiday season. Perfect for a cozy night in.
A classic Swedish treat, these pepparkakor cookies are a must-try for any ginger lover. These thin and crispy cookies are full of warm spices and have the perfect amount of crunch. Pair with a hot cup of tea for a delightful afternoon snack.
No list of Swedish recipes would be complete without Swedish meatballs. These flavorful meatballs are made with a blend of beef and pork and are served with a rich and creamy gravy. Make a big batch for a crowd-pleasing dinner.
This Swedish pot roast is a hearty and comforting dish that will warm you up on a chilly evening. Made with tender beef, root vegetables, and a flavorful broth, this is the perfect meal to enjoy with your loved ones. Don't forget the crusty bread for dipping.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
No holiday celebration is complete without a warm cup of gløgg, a traditional Swedish mulled wine. Made with red wine, spices, and a touch of brandy, this drink will warm you up from the inside out. Add some raisins and almonds for a tasty twist.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
Watching your calorie intake? These low-calorie Swedish meatballs are a healthier alternative to the classic dish. Made with lean ground turkey and a flavorful gravy, you won't even miss the extra calories. Perfect for a guilt-free indulgence.
If you can't get enough of the pepparkakor cookies, try this recipe for a slightly different twist. These cookies are made with a blend of white and brown sugar for a richer flavor and are sprinkled with pearl sugar for a little extra sweetness. Perfect for holiday cookie exchanges.
Another version of the traditional Swedish mulled wine, this glogg recipe is spiked with aquavit and served with almonds and raisins. The perfect drink to warm you up on a cold winter night. Make a big batch and share with friends.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for Ellen's Swedish pepparkakor cookies has been passed down for generations and is a must-try for any cookie lover. These cookies are made with a blend of spices and have a slightly crispy texture. Perfect for dunking in a glass of milk.
This recipe claims to be the best Swedish meatballs ever, and we have to agree. Made with a blend of ground beef and pork, these meatballs are tender and full of flavor. Serve with lingonberry jam for an extra touch of sweetness.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
Trying to cut back on carbs? These low-carb baked Swedish meatballs are a delicious alternative to the traditional dish. Made with a blend of ground turkey, almond flour, and spices, these meatballs are still full of flavor but without the added carbs. A guilt-free indulgence.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
Another variation of the traditional Swedish mulled wine, this recipe is made with white wine instead of red. The result is a lighter and slightly sweeter version that is perfect for those who prefer white wine. Add some sliced oranges for a pop of color.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
These pepparkakor cookies are a little different from the traditional version, as they are rolled out and cut into fun shapes. Perfect for the holidays, these cookies are great for decorating with frosting and sprinkles. A fun activity for the whole family.
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Swedish Oatmeal Crisp Cookies
Main Ingredients: Butter, Rolled Oats, Ground Almonds, Flour, Baking
If you love oatmeal cookies, you have to try this Swedish version. Made with oats, honey, and almonds, these cookies are crispy and slightly sweet. Perfect for a mid-morning snack.
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Swedish Butterscotch Gingerbread Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Light Brown Sugar
Looking for a unique twist on traditional gingerbread cookies? Try this recipe for Swedish butterscotch gingerbread cookies. Made with butterscotch chips and a hint of cardamom, these cookies are a delicious and unexpected treat. Perfect for a holiday party.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Short on time? These slice and bake Swedish Christmas cookies are the perfect solution. Made with a blend of warm spices and chopped almonds, these cookies are easy to make and even easier to enjoy. A great option for last-minute holiday baking.
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Swedish Pancakes with Strawberry Ginger Sauce
Main Ingredients: Eggs, 2 Milk, White Rice Flour, White Sugar, Salt
If you're a fan of breakfast for dinner, these Swedish pancakes with strawberry ginger sauce are a must-try. Made with a blend of ricotta cheese and eggs, these pancakes are light and fluffy and topped with a sweet and tangy strawberry ginger sauce. Perfect for a weekend brunch.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
Vegan and looking for a delicious gingerbread cookie recipe? Look no further than these Swedish pepparkakor cookies. Made with coconut oil and almond milk, these cookies are still full of warm spices and have a slightly crispy texture. A tasty treat for everyone to enjoy.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
This recipe for pepparkakor cookies is a classic version that has been passed down for generations. Made with a blend of spices and molasses, these cookies have a slightly crispy texture and a rich flavor. Perfect for enjoying with a cup of coffee or tea.
Last but not least, we have the essential part of any Swedish meatball dish - the sauce! Made with a blend of beef broth, heavy cream, and lingonberry jam, this sauce is the perfect complement to any meatball dish. Drizzle over the meatballs or use as a dipping sauce.
The Perfect Combination of Spices
One of the key factors in making Anna's ginger thins so special is the combination of spices used in the recipe. The strong and distinct flavors of ginger, cinnamon, and nutmeg create a perfect balance of warmth and sweetness in each bite. The addition of black pepper adds a subtle kick and depth to the cookies, making them stand out from other ginger cookies. Each spice is carefully measured to ensure the perfect balance, giving these ginger thins their unique and delicious taste.
A Traditional Swedish Recipe
Anna's ginger thins are not only delicious but also steeped in tradition. This recipe has been passed down for generations in her family, making it a true Swedish delicacy. The use of spices in Swedish cuisine can be traced back to the Viking era, where they were used to preserve food and add flavor to simple ingredients. Anna's ginger thins reflect this rich history and bring a taste of Sweden to your home.
Made with Love and Care
Anna's ginger thins are not just any ordinary cookie, they are made with love and care. Each step of the recipe is carefully followed, from the mixing of the dough to the rolling and cutting of the cookies. Anna's attention to detail and dedication to her craft is what makes these cookies truly special. When you bite into one of her ginger thins, you can taste the love and care that went into making them.
A Versatile Treat
These ginger thins are not only delicious on their own, but they also make a great addition to many other desserts. You can crumble them over ice cream, use them as a base for cheesecake, or even dip them in chocolate for a decadent treat. The possibilities are endless and will surely impress your friends and family.
In Conclusion
Anna's ginger thins are more than just a cookie, they are a taste of tradition and love. With the perfect combination of spices, a rich history, and the dedication of one woman's recipe, these Swedish cookies are sure to become a favorite in your household as well. So why not give Anna's ginger thins a try and experience the warmth and coziness of Sweden in every bite?
