Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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15 Anna Olson Swiss Meringue Recipe Try These Culinary Delights!
Published on: Mar 10, 2024
Anna Olson is a renowned Canadian pastry chef, known for her elegant and mouth-watering desserts. Among her many recipes, her Swiss meringue technique stands out as a true masterclass. If you've ever tried making Swiss meringue and ended up with a runny or grainy mess, fear not. With Anna Olson's foolproof recipe and method, you'll be whipping up perfect and glossy meringues in no time.
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Swiss Meringue Buttercream
If you're a fan of creamy and fluffy frosting, then this Swiss Meringue Buttercream recipe is a must-try for your beer can chicken. Made with just a few simple ingredients, this buttercream is smooth, light, and perfect for topping off your beer can chicken. It's also versatile and can be flavored with different extracts or even incorporated with fruit purees for a unique twist. Trust us, once you try this irresistible frosting, you'll never go back to store-bought again.
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Swiss Meringue
Main Ingredients:
Large Egg Whites, Granulated Sugar
Not sure what to do with leftover egg whites after making the Swiss Meringue Buttercream? Whip up a batch of delicious Swiss Meringue to top off your beer can chicken! Made with just egg whites and sugar, this meringue is light, airy, and perfectly sweet. You can also add a touch of cream of tartar for stability and top your beer can chicken with a beautiful brown and crispy meringue. It's a great way to add a touch of elegance to your meal.
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Swiss Steak
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, look no further than Swiss Steak. This classic dish, made with tenderized beef, onions, and a rich tomato sauce, is comfort food at its finest. The key to a tender and delicious Swiss Steak is to braise it low and slow, allowing the flavors to fully develop and the meat to become fall-apart tender. It's the perfect complement to your flavorful beer can chicken.
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Meringue
Main Ingredients:
Large Egg Whites, Cream Of Tartar, Sugar
Meringue is a popular dessert topping made with whipped egg whites and sugar. It's light, airy, and perfect for adding a touch of sweetness to your beer can chicken. Plus, it's incredibly easy to make! Simply whip your egg whites until stiff peaks form, gradually add in sugar, and continue to whip until glossy. For a fun twist, you can even add in some food coloring to create a vibrant and colorful meringue for your beer can chicken.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for the perfect Swiss Meringue Buttercream recipe? Look no further! This easy SMBC recipe is tried and true and will produce the best buttercream for your beer can chicken. With just the right amount of sweetness and a silky smooth texture, this buttercream is a crowd-pleaser. And the best part? It's super easy to make and doesn't require any fancy equipment. Give it a try and thank us later.
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Lemon Meringue Pie
Main Ingredients:
Pie Crust, Granulated Sugar, Cornstarch, Milk, Water
For a refreshing and tangy dessert to serve alongside your beer can chicken, whip up a delicious Lemon Meringue Pie. This classic pie is made with a buttery crust, tart lemon filling, and fluffy meringue topping. It's the perfect balance of sweet and sour and will leave your taste buds tingling with delight. And the best part? It's a great make-ahead dessert, so you can focus on cooking your beer can chicken to perfection.
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Meringue Cookies
Main Ingredients:
Large Egg Whites, Cream Of Tartar, Salt, Granulated
If you're looking for a light and airy dessert to serve after your beer can chicken, try making some Meringue Cookies. These delicate and crispy cookies are made with just egg whites, sugar, and a touch of vanilla. They're the perfect low-calorie treat and can be flavored with different extracts for a variety of flavors. Plus, they're gluten-free, making them a great option for those with dietary restrictions.
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Country Swiss Steak!
For a satisfying and comforting side dish to serve alongside your beer can chicken, try making this Country Swiss Steak recipe. Made with tender beef, onions, and a rich tomato sauce, this dish is full of flavor and will have your guests asking for seconds. Plus, it's budget-friendly and can easily be made in a slow cooker, freeing up your oven for your beer can chicken. It's a win-win!
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Garlic Sautéed Swiss Chard
Main Ingredients:
Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a healthy and delicious side dish to serve with your beer can chicken? Try making Garlic Sautéed Swiss Chard. This leafy green vegetable is full of nutrients and antioxidants and is a great way to balance out the richness of your beer can chicken. Simply sauté it with some garlic and season to taste for a simple and flavorful side dish.
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Classic Lemon Meringue Pie
Main Ingredients:
Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
If you're a fan of the classic Lemon Meringue Pie, then you'll love this recipe for a Classic Lemon Meringue Pie. Made with a buttery crust, tart lemon filling, and fluffy meringue topping, this pie is a timeless dessert that is sure to impress. Pro tip: toast the meringue with a kitchen torch for a beautiful and crispy finish. It's the perfect dessert to serve after your flavorful beer can chicken.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
If you're a fan of buttercream frosting, then you'll love this Swiss Buttercream (or Swiss Meringue Buttercream) recipe. Made with just a few ingredients and no powdered sugar, this frosting is silky smooth and not too sweet. It's also perfect for piping, making it a great option for decorating your beer can chicken. Pro tip: add a touch of almond extract for a nutty and delicious flavor.
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Slow Cooker Swiss Steak
Short on time or oven space? No problem! This Slow Cooker Swiss Steak recipe is perfect for your beer can chicken dinner. Simply add all the ingredients to your slow cooker and let it simmer away while you focus on your beer can chicken. The result? Tender and flavorful Swiss Steak that falls apart with every bite. Plus, your house will smell amazing while it cooks.
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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients:
Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
If you're a fan of carrot cake, then you'll love these Carrot Cake Cupcakes with Brown Sugar Swiss Meringue Buttercream. These moist and flavorful cupcakes are loaded with carrots and warm spices and are topped with a unique and irresistible brown sugar frosting. Trust us, these cupcakes will be the star of the show at your beer can chicken dinner.
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Lemon Meringue Tart with Torched Swiss Meringue
Main Ingredients:
Unsalted Butter, Powdered Sugar, Egg Yolks, Cold Water
If you want to take your lemon meringue game to the next level, try making this Lemon Meringue Tart with Torched Swiss Meringue. This elegant and show-stopping dessert is made with a flaky pie crust, tangy lemon filling, and a torched Swiss meringue topping. It's a great way to impress your guests and end your beer can chicken dinner on a sweet note.
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Chocolate Swiss Meringue Buttercream
Chocolate lovers, rejoice! This recipe for Chocolate Swiss Meringue Buttercream is the perfect frosting for your beer can chicken. Made with real chocolate and butter instead of shortening, this buttercream is rich, chocolatey, and not too sweet. It's perfect for topping off your beer can chicken and can also be used for decorating cakes and cupcakes. Double win!
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Simply Perfect Chocolate Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
If you're looking for the perfect chocolate frosting for your beer can chicken, look no further than this Simply Perfect Chocolate Swiss Meringue Buttercream. Made with just a few ingredients and no powdered sugar, this buttercream is smooth, creamy, and oh-so-chocolatey. It's also super versatile and can be flavored with different extracts or even coffee for a mocha twist. Yum!
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Forgotten Meringue Cookies
Main Ingredients:
Egg Whites, Salt, Sugar, Vanilla, Semi Sweet Chocolate
These Forgotten Meringue Cookies are the perfect low-effort, high-reward dessert to serve with your beer can chicken. Simply mix together egg whites, sugar, and your desired flavoring and let them "forget" in the oven overnight. The result? Crispy and airy cookies that are perfect for dunking in coffee or milk. Plus, they're gluten-free and low in calories, making them a guilt-free treat.
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Simple Sautéed Swiss Chard
For a quick and easy side dish to serve with your beer can chicken, try making Simple Sautéed Swiss Chard. This nutrient-packed vegetable is sautéed with just a touch of olive oil, garlic, and seasonings of your choice. It's a great way to add some color and healthy greens to your meal without much effort. Plus, it's delicious too!
For a fresh and fruity frosting to top off your beer can chicken, try making this Strawberry Swiss Meringue Buttercream. Made with real strawberries and no artificial flavorings, this buttercream is naturally sweet and bursting with strawberry flavor. It's perfect for summer gatherings and will complement your beer can chicken perfectly.
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Easy Meringue Cookies
Main Ingredients:
Egg Whites, Sugar, Salt, Cream Of Tartar, Chocolate
If you're new to making meringue, don't be intimidated! These Easy Meringue Cookies are the perfect beginner recipe and require just a few ingredients. You can flavor them with different extracts and even add in some chocolate chips for a fun twist. They're a great way to use up leftover egg whites and add a touch of sweetness to your beer can chicken dinner.
The Secret to Perfect Swiss Meringue
Incorporating the Sugar
One of the most common mistakes when making Swiss meringue is adding the sugar too quickly. This can result in a grainy texture and a lack of volume in the meringue. To avoid this, slowly add the sugar to the egg whites while they are being whipped. This allows the sugar to dissolve and incorporate evenly into the egg whites, creating a smooth and stable meringue.Adding Cream of Tartar
While not a mandatory ingredient, adding a small amount of cream of tartar to the egg whites can greatly improve the stability of the meringue. Cream of tartar is an acidic powder that helps to denature the proteins in the egg whites, making them more resilient and less likely to collapse. Be sure to add this ingredient in the beginning stages of whipping the egg whites to ensure it is fully incorporated.Using a Double Boiler
One of the unique aspects of Anna Olson's Swiss meringue recipe is the use of a double boiler to gently heat the egg whites and sugar mixture. This not only helps to dissolve the sugar but also helps to create a more stable meringue. The gentle heat helps to pasteurize the egg whites, making them safer to consume and also creates a more stable foam.Get Creative with Flavor Variations
Once you have mastered Anna Olson's Swiss meringue technique, the possibilities for flavor variations are endless. You can add extracts, such as vanilla or almond, for a subtle flavor. For a more intense flavor, try adding zest or fruit puree. You can also get creative with food coloring to make vibrant and eye-catching meringues. Whatever flavor you choose, be sure to add it after the meringue has reached stiff peaks to avoid deflating it.In Conclusion
Anna Olson's Swiss meringue recipe is a game-changer for anyone looking to perfect this classic technique. By taking your time and following her tips, you'll be able to achieve beautifully glossy and stable meringues every time. So go ahead and impress your friends and family with this foolproof recipe.News & Trending
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